Chef jobs in Charlotte, NC - Page 5Create job alerts

Join Our Culinary Team as a Sous Chef!. We are seeking a driven and talented Sous Chef to join our dynamic team in Charlotte, NC. Collaborate with the Executive Chef to plan and execute high-quality, consistent meals.

Familiar with rolling and cutting techniques.Knowledge of proper sanitation methods.Must be able to work under pressure and high volume .Previous sushi experience preferred.Global small plates, sushi & craft cocktails, plus DJs spinning nightly, in a hip, cozy setting.Award winning tapas bar in t...

We’re on the lookout for an Executive Chef who not only loves creating exceptional dishes but is also driven to help grow a thriving business. Executive Chef Benefits and Compensation.

Join Our Team as Chef de Cuisine at Puerta!. As Chef de Cuisine, you’ll take charge of the kitchen operations, leading and inspiring our talented culinary team.

Sous Chef Qualifications Include:. Sous Chef Responsibilities Include:. Working with your lead chef to achieve team goals!.

Plan and cost menus for special events, chef choice menus.

As we embrace an exciting phase of growth, including opening new locations, we seek a Sous Chef who shares our dedication to culinary excellence and authentic Italian cuisine. Joining Mama Ricotta's as a Sous Chef offers a unique opportunity to be part of a team that values tradition and innovati...

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF.

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ...

Experience:   Five (5) years’ experience as an Executive Chef, Executive Sous Chef, Banquet Chef or Sous Chef in a resort, hotel or Club and/or golf club  Experience in a fine dining environment  Knowledge of food trends and wine service   Strong command of banque

Reports To: Executive Chef/Executive Sous Chef. Work closely with the Executive Chef/Executive Sous Chef to develop financial budgets, forecasts, and reports related to food costs. The Chef de Cuisine will be responsible for managing the daily operations of the hotel restaurant and ensuring the h...

Note: The above job description is intended to describe the general content of and requirements for the performance of this job. Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our ex...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Quality” while attending to unexpected problems or emergencies that may arise? If you answered yes, there is an exciting career here for you! We are a superior dining experience with an opening for an.Our superior guest service and extremely dedicated culinary teams lead to a distinguished din

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

If you are looking for a fun, upscale, and newly renovated environment to work in and possess fine dining skills, are hardworking, have a positive attitude, and a passion for food, we welcome you to apply!  Compensation: $18 / hr Benefits for Part and Full Time Team Members:  complime...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

We are hiring immediately for full time .CIC Emerald Commons - 1525 West WT Harris Boulevard, Charlotte, NC 28262 Note: online applications accepted only.Monday - Friday, hours may vary.Catering and batch cooking experience preferred.Monday - Friday schedule, paid holidays, free parking, and no n...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a pivotal role in maintaining high standards of kitchen operations, food quality, and guest satisfaction. Oversee and lead the kitchen team in the absence of the Executive Chef.

As the Executive Chef, you will be responsible for procuring the highest quality products to create unforgettable dishes that surprise and delight our guests at every bite. We are seeking a confident and experienced Executive Chef with a passion for food and community engagement. Elevate Your Car...

Position Title: EXECUTIVE CHEF -CHARLOTTE, NC. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Proven experience as an Executive Chef or in a similar leadership role. Executive Chef for Upscale Brand. Our upscale restaurant brand is seeking an experienced Executive Chef to lead our kitchen team and elevate our dining experience.

A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant.