Chef jobs in Charlotte, NC - Page 8Create job alerts

Position Title: Line Cook Reports To: Corporate Executive Chef & Executive Sous Chef Location: OMB Ballantyne & OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...

YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service Maintain all ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff ...

The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Communication with the Executive / Sous Chef to learn daily work tasks and complete a daily prep list. • Performing work assignments to meet proper quantities within a necessary time frame. • ...

Ensure cooler/freezer temps, cleanliness, vehicle inspections, and proper documentation. * Perform weekly inspections and budget analysis. Requirements Qualifications: * 3+ years as a Chef/Kitchen ...

Understanding of proper use and maintenance of major kitchen equipment * Embody below 6 core values OMB Core Values * Dedication to quality, no shortcuts * Integrity, do the right thing * Service ...

Corporate Executive Chef & Executive Sous Chef Location: OMB Ballantyne & OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower south end neighborhood of Charlotte ...

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It ...

Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...

Managing kitchen staff through scheduling, training, and evaluations to foster a motivated team ... selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare ...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an ...

Other perks with this position include learning from our award-winning Executive Chef, no late night's - we're finished by 8pm, uniforms supplied at no cost, earn time and a half on designated ...

Other duties as assigned and directed by the Executive Chef or Director of Dining Services. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

... programs.* Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.* We all ...

Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete understanding of work safety and emergency procedures

The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary ...

WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable ...