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Job Description Position Summary: The house personnel works under the direction of the Executive Housekeeper & the Assistant General Manager or General Manager. Ensure facility is clean and sanitized for all. Physically demanding position with strenuous physical requirements. Primary Responsibilities · Cleans the cart & ensures that all bottles are correctly labeled · Load house cart with all necessary supplies · Clean the cart & ensures that all bottles are correctly labeled · Vacuum & sweep carpets & floors · Mop floors · Dust, brush, polish, & vacuum furniture · Dust & clean room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc. · Clean upholstered furniture in lobby area and business center; rotating with other house personnel · Maintain and clean business center, including but not limited to; computers, office machines, counter, pictures, walls, chairs, carpet, letting front desk know of items that need replenished and keeping plant watered and healthy · Maintain and clean public restrooms and employee restroom, including but not limited to; vanity, toilet, mirror, door, trash receptacle, replenishing toilet paper and facial tissue, floor and walls · Maintain and clean employee break room, including but not limited to; counter, cabinets, refrigerator, freezer table, chairs, lockers, floor, walls and stock items · Maintain and clean fitness center, including but not limited to; fitness center equipment, water bottle, hamper, replenishing hand towels, scale, mirrors, windows, door, walls and television set · Maintain and clean indoor pool, including but not limited to; pool furniture, pool signage, phone, plants, towel rack, replenishes pool towels doors, floor, windows, walls and wall tile · Maintain and clean guest laundry, including but not limited to; washer, dryer, guest laundry furniture, phone, trash receptacle, floor, doors and walls · Maintains and clean common areas on each floor, including but not limited to; coke machine, ice machine, trash receptacle, floor, walls and elevator landing. ·Maintain and clean elevator inside and outside using stainless steel wipes only on stainless steel; use appropriate cleaner for wood and glass in all other areas · Clean sink and bathroom items; removes used amenities & supplies · Inspect areas for safety hazards & for the operating conditions of equipment · Report lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance · Maintain cleanliness of storage room & stocks house cart · Other duties as assigned Education/Experience · High school diploma or GED preferred · Previous housekeeping experience required · Attention to detail · Previous customer service experience Physical Requirements · Walking and standing for long periods of time (approximately 5 hour shifts) · Pushing a vacuum cleaner · Bending, Stooping, Kneeling · Lift mattresses and arrange furniture · Loading and unloading supply cart #hc230174

Job Description Room Attendant Job Description Position Summary The room attendant works under the direction of the Executive Housekeeper and the Assistant General Manager or General Manager. His or her responsibilities include following a daily schedule, performing proper cleaning of each guestroom, performing responsibilities outside the guestrooms, guest service & satisfaction, & individual effectiveness. Primary Responsibilities • Load carts with all necessary supplies, • Turns off all electricity (heating or cooling set to fan or cool setting ), • Strips all beds in checked-out rooms & drops all dirty linens to the laundry Turns off all lights, strips beds, & drops all dirty linens to the laundry on all new checked-out rooms immediately, • Cleans the cart & ensures that all bottles are correctly labeled; paces himself/herself so that rooms are being cleaned in accordance with company time constraints, • Make beds properly, • Vacuums & sweeps carpets & floors, • Mop floors, • Dust, brush, polish, & vacuum furniture, • Dust & clean room decorations, appliances, & structural surfaces (i.e. wall fixtures, window sills, vents, etc.), • Clean showers, tubs, sinks, and bathroom items; removes used guest amenities & supplies, • Inspect rooms for safety hazards & for the operating conditions of equipment, • Check for damaged linens, • Report lost & found articles, maintenance problems, or special room problems (i.e. pets in the room) to a supervisor, • Prepare rooms for guest arrivals & responds to special guest requests (i.e. delivering newspapers or cleaning a spill), • Maintain cleanliness of storage rooms & stocks cart, • Remove & empties linens from housekeeping cart into laundry cart & sends to laundry, • Record room status on work assignment sheets, • Other duties as assigned Education/Experience • High school diploma or GED preferred, • Previous hotel housekeeping experience preferred, • Attention to detail, • Previous customer service experience preferred Physical Requirements • Walking and standing for long periods of time (approximately 5 - 6 hour shifts), • Pushing a vacuum cleaner, • Bending, Stooping, Kneeling, • Lift mattresses and arrange furniture, • Loading and unloading supply cart #hc192762

Job Description Now Hiring: Practice Coordinator / Executive Assistant (Part-Time) We are a growing therapy and psychological assessment practice seeking a dependable, detail-oriented Practice Coordinator to support scheduling, intake coordination, administrative operations, and practice growth. This is not a casual personal assistant role. It requires consistency, professionalism, strong follow-through, and the ability to independently manage sensitive client-related workflows. Position Structure (Phased Role) This position is structured in phases to ensure strong role fit, reliability, and successful onboarding. Phase 1: Foundational Period (Weeks 1–4) All hires begin in this phase, focused on core administrative reliability. Core Responsibilities: Appointment scheduling and calendar coordination Handling intake inquiries and referral calls Basic tracking of clients, referrals, and follow-ups Appointment confirmations and reminders Maintaining organized logs and systems Focus: consistency, communication, and follow-through (no marketing or outreach duties at this stage) Phase 2: Expanded Support (Weeks 5–10, based on performance) Advancement depends on reliability and successful completion of Phase 1. Additional Responsibilities: More independent intake and referral coordination Communication with schools, providers, legal professionals, and referral sources Basic website updates Social media posting and content support Organized outreach list development Phase 3: Practice Growth & Outreach (Long-term, performance-based) For highly reliable and independent team members. Expanded Responsibilities: Referral relationship development and structured outreach Lead generation and PR/community visibility support Marketing coordination and campaign support Social media and website management Workflow and systems improvement support Required Qualities Highly reliable and consistent (essential) Strong organizational skills and follow-through Ability to work independently without constant supervision Professional communication skills (phone, email, written) Ability to manage multiple tasks and prioritize effectively Experience in healthcare, mental health, education, legal, or office coordination preferred Strong commitment to confidentiality and professionalism Important Note This role requires consistency, accountability, and independent execution. If you struggle with reliability, deadlines, or follow-through without reminders, this position will not be a good fit. How to Apply Please send: Brief introduction Relevant experience Availability Examples of administrative, coordination, marketing, or outreach work (if available) Selected candidates will begin with a paid trial period before final hiring decisions are made.

Job Description Pay: $55,000.00 - $65,000.00 per year with possible quarterly bonuses Job description: Food and Beverage Manager Reports to: Assistant GM/General Manager Supervises: Beverage Manager; Banquet Manager; Dining Room Manager. Classification: Full Time, Non-exempt Education and/or Experience Four-year college or university degree in Hospitality Management or Culinary Arts. Five years or more as a food and beverage manager with three of those years in a similar position in a fine dining situation. Job Knowledge, Core Competencies, and Expectations Food and beverage cost controls and operating procedures. Basic Accounting relating to food, beverage, and labor. Menu design. Marketing and promotions. Wine, spirits, and bar operations. Point-of-sales systems. Strong interpersonal and organizational skills. Polished, professional appearance, and presentation. Manage stress and time. Build a team, train, and maintain employee teams. Effective communication through all department levels and throughout club. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises Beverage Manager, Banquet Manager, Dining Room Manager and managers of all other outlets. Plans, implements. and monitors departmental budgets. Hires, trains, and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Job Tasks/Duties Develops an operating budget for each of the department’s revenue outlets; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained. Help Develop a capital budget for all necessary food and beverage equipment and recommends facility renovation needs. Ensures that adequate cash procedures are followed, and that documentation is reported in an accurate and timely manner. Responsible for proper cash and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis. Manages the department’s long-range staffing needs. Assists in recruitment, training, supervision, and termination of food and beverage staff. Helps plan and approves the organizational chart and staffing and scheduling plans. Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented. Monitors employee records to minimize overtime and keep labor costs within budget. Assures that all standard operating procedures for revenue and cost control are in place and consistently followed. Assures that all applicable club policies and procedures are followed. Helps plan and approves external and internal marketing and sales promotion activities for the department’s outlets and special club events. Approves menu items, pricing, and menu designs for all outlets, special events and banquet events. Establishes quantity and quality output standards for personnel in all positions within the department. Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages. Ensure all energy management, preventive maintenance and other standards are consistently met. Ensures that all new employees receive the appropriate safety instructions and training; establishes and enforces all safety policies and procedures including OSHA regulations and ensures that appropriate proof of training is documented to the employees’ personnel files. Research new products and evaluates their cost and profit benefits. Maintains food and beverage personnel records. Monitors purchasing and receiving procedures to ensure proper quantity, quality, and price for all purchases. Reviews new techniques for food preparation and presentation to maximize member and guest satisfaction and minimize food costs. Consults daily with the Executive Chef, Catering Director, and other club administrators to help assure the highest level of member satisfaction at minimum cost. Greets guests and oversees actual service on a routine, random basis. Helps develop wine lists and wine sales promotion programs. Establishes, updates, and maintains all written standards and procedures for the department as needed. Addresses member and guest complaints and advises the Assistant General Manager and General Manager about appropriate corrective actions taken. Monitors appearance, upkeep, and cleanliness of all food and beverage equipment and facilities. Monitors employee dress codes according to policies and procedures. Approves all product invoices before submitting to the Accounting Department. Monitors or manages physical inventory verification and provides updated information to the Accounting Department. Responsible for the proper accounting and reconciliation of the point-of-sale and member revenues. Maintains records of special events, house counts, food covers, and daily business volumes. Ensures that an accurate reservation system is in place. Audits and approves weekly payroll. Approves all entertainment. Responsible for long-range planning for the department in concert with the club’s planning process. Establishes and maintains professional business relations with vendors. Works with the club’s Controller or Chief Financial Officer to identify and develop operating reports and for ongoing control of the department. Recommends operating hours for all food and beverage outlets. Serves as manager-on-duty on a scheduled basis. Complete periodic glass and silverware inventories. Implement and monitor sanitation and cleaning schedules. Completes other appropriate assignments from the Assistant General Manager and General Manager. Licenses and Special Requirements Food safety certification or in the process of obtaining. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Work Location: In person Benefits: Health Insurance Life Insurance Dental Vision 401k Paid Time Off By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Requirements - 2+ years of experience as a Virtual Assistant, Executive Assistant, Operations Coordinator, Administrative Assistant, or similar role. We're looking for highly organised, detail-oriented Virtual Assistants to support executive workflows, business operations, and AI evaluation initiati

Inspire health. Serve with compassion. Be the difference. Job Summary Provides assistant surgical services in the operating room as well as other selected medical services under the direction of the surgeon. Accountabilities • Provides general surgical assistant services in operating room., • Assists surgeon with prepping and until completion of procedure., • Removes drains, tubes and catheters., • Closes incisions., • Assists with patient office visits and assumes call when assigned., • Performs all charting, summaries, correspondence, and required paperwork for purposes of documenting care and billing., • Participates in physician educational programs provided by employer relative to capitated medicine and implications relative to physician practice patterns., • Participates in establishment of quality assurance programs, utilization management programs, selection of management information systems, development of patient education surveys, and development of patient satisfaction surveys., • Assists in the development of operational and capital budgets., • Participates in operational assessments in search of revenue enhancement, expense reductions, consolidation efficiencies and billing opportunities., • Assists in post-operative care of patients including daily rounds and wound assessments. Supervisory/Management Responsibilities • This is a non-management job that will report to a supervisor, manager, director or executive. Minimum Requirements • Master's Degree - Nursing; Nurse Practitioner Degree Emphasis or Program Certificate equivalent, • 1 year - Clinical experience Required Certifications/Registrations/Licenses • SC Nurse Practitioner, • CPR Certification - Required In Lieu Of The Minimum Requirements Listed Above • Completion of Nurse Practitioner Surgical Residency Program Other Required Skills and Experience • Patient Equip (Vitals, Suction, Defib), • Surgical assistant skills Work Shift Variable (United States of America) Location 5 Medical Park Rd Richland Facility 3510 Neuro ICU Department 35101000 Neuro ICU-Practice Operations Share your talent with us! Our vision is simple: to transform healthcare for the benefits of the communities we serve. The transformation of healthcare requires talented individuals in every role here at Prisma Health.

The Executive Assistant provides comprehensive, high-level administrative support to the Executive Staff of the CGO. You will provide administrative support to the SCEIS Executive Oversight Committee and State Fiscal Accountability Authority, as needed. You will support the Executive Staff in organi

Acts as the Executive Assistant to the Chief of Staff of the State Treasurer's Office, an agency that promotes a culture that stresses high performance, exceptional work product, accountability and collaboration. Serves as backup support to the Executive Assistant supporting the State Treasurer. Exc

Cooper's Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen in South Carolina. You will work closely with the Executive Kitchen Manager to maintain food quality and safety while inspiring your culinary team. Responsibilities include overseeing kitchen

As a Virtual Executive Assistant you'll: Administrate and implement assigned tasks from clients in your virtual environment; Utilize your skills and embrace your resourceful skill-set to complete them; Manage calendars and set appointments with clients and their correspondents; Provide consistent an

Job Description 1st Shift - Thursday through Monday 8:00AM - 5:00PM The Transportation Administrative Assistant will work closely with the manager of the transport department to support the Fresh Express Network Transportation Department in the areas of processing vendor invoices and payments, and routine clerical and administrative functions such as, organizing, and maintaining paper and electronic files, or providing information to our Executive staff. Uses business software applications to prepare correspondence, and reports. Primary Responsibilities • Assist with onboarding new drivers, • Keep and maintain drivers' files and ensure they are in compliance, • Process and monitor vendor payments, • Periodic interactions with external vendors, • Maintains communication with other groups, • Coordinate and perform a range of staff and/or operational support activities for the department; serves as a liaison with other departments and vendors in the resolution of day-to- day administrative and operational problems, • Accurately prepare and update reports, • Maintain & coordinate schedules for Department Manager, compile & submit expense reports, create reports & materials for meetings., • Identifies and recommends improvements to processes, practices, or, • Work independently and in a team environment, • Complete other administrative duties as needed Requirements: • 1 year experience in professional office setting in business or related field, • Associates degree or comparable college credits in business, supply chain management preferred, • Logistics or related field (trucking / warehousing) or equivalent work experience, • Must have computer skills (i.e., Internet, MS Excel (Intermediate) MS office, • Strong communication relationship building and problem-solving skills, • Strong written and verbal communications, • Strong skills in Microsoft Word, Excel, Access, and, • High level of accuracy, • Strong attention to detail, • Ability to prioritize multiple assignments, • Ability to thrive in a fast-paced environment, • Ability to be proactive and self-directed with an ability to take direction, • Positive attitude Other Information: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Job Posted by ApplicantPro