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Job Description Department: Food & Beverage Reports To: Senior Catering Manager Supervises: N/A Classification: Full-Time/Year-Round, Exempt Job Summary (Essential Functions): The Catering Manager of Oak Hill Country Club oversees the planning and execution of Oak Hill's private events, Club functions, golf events and member events including weddings, corporate, social, and other member-related activities. The Catering Manager oversees all administrative aspects of preparing and holding events to ensure policies are maintained and financial goals are met. The Catering Manager communicates and works with all departments to ensure that the member/sponsored guests' special needs and expectations are exceeded. Job Knowledge, Core Competencies, and Expectations: • Oak Hill Country Club's Acorns of Excellence., • Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards., • Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships., • Works harmoniously and professionally with co-workers., • Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks., • Executes booking arrangements with members/sponsored guests for banquets, luncheons, weddings, and other social events; obtains pertinent information needed for event planning., • Performs administrative duties including, but not limited to, place cards, floorplans, printed event menus, event signage, monthly calendars, etc., • Shows members/sponsored guests through Oak Hill's facilities offering suggestions to promote the merits of the club facilities for their event., • Responds daily and promptly to members/guests' inquiries, requests, and concerns regarding events., • Works with and guides the members/sponsored guests to propose menus, arrange timelines, develop floor plans, and arrange other details integral to their event., • Procures outside services and equipment as dictated by each event at the request of the members/sponsored guests., • Develops relationships with and regularly reviews vendors to ensure Oak Hill is receiving quality services/products at a competitive price., • Facilitates Banquet Event Orders (BEO) detailing all information discussed with members/sponsored guests and secures their signature in a timely manner., • Collaborates with and communicates effectively across departments to ensure event details, service standards, and finishing arrangements are properly executed in alignment with clients' needs and expectations., • Coordinates with Banquet Manager, Banquet Captains, Restaurant Managers, and Housemen to ensure all event requirements and objectives are accomplished. Works closely with Banquet Manager and Housemen on all floor plans., • Oversees Oak Hill's online catering portal (Jonas) to ensure proper and orderly use of space that is consistent with club policy., • Inspects finished arrangements and greets members, sponsors, and/or guest event contacts upon arrival and attends to any specific details., • Assists Banquet Manager and Banquet Captains as needed during events. May be tasked with overseeing and managing a limited number of events., • Takes a proactive approach in designing and coordinating all décor, activities, entertainment, rentals, hired services, etc. for the development and execution of member Club Events, as tasked by Senior Catering Manager., • Develops and maintains systems for past and potential client files to streamline workflow and meet expected timelines., • Verifies, approves and finalizes billing of each event accurately., • Provides necessary follow-up contact to ensure members/sponsored guests satisfaction and opportunities for future bookings., • Attends weekly department and Clubhouse operations meetings., • Accepts client/member complaints and works with Senior Catering Manager to provide solutions to achieve member satisfaction in a professional and timely manner., • Assists the Senior Catering Manager and Executive Chef in developing and updating menu packages., • Carries out all bylaws and policies set by the Board of Directors., • Continues to acquire knowledge in the latest trends of event planning and service by reading trade publications, attending seminars, and furthering education., • Any, and all, other duties as assigned by the Senior Catering Manager, Director of Food and Beverage, or Assistant General Manager. Experience • A minimum of one to three years of management experience in hospitality, focusing on Catering & Event sales and planning., • Wedding/large event and/or fine dining management experience a plus. Education • Degree from a hotel, hospitality or restaurant school/college preferred. Licenses and Special Requirements • Valid driver's license., • Food safety certification., • Alcoholic beverage certification. Physical Demands and Work Environment • Regularly exposed to moving mechanical parts and outside weather conditions., • Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud., • Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position., • Frequent lifting, bending, climbing, stooping, and pulling., • Must be able to lift 75 pounds., • Must be 18 years of age., • Must be able to follow written and verbal instructions., • Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description Savin Engineers is seeking a Program Administrator to support School Construction Projects. Program Administrator plays a central role in supporting the effective operation of the Program. This position provides oversight and coordination of program activities, working closely with the Program Coordinator and other support staff. • As primary clerical support, assist in developing meeting notices and minutes, RFPs, Agreements, Notices to Proceed, Evaluations, requests to contractors and professional services for information, etc., • Coordinate Request for Proposal (RFP) development process, interfacing with Program personnel, legal counsel, and Owner’s Executive Assistant in development, approval, and distribution., • Lead the process for scheduling and orchestrating interviews of candidate firms for Program work., • Develop and gain approval for Purchase Orders to acquire Owner-supplied items using ProjectSight software., • Interface with vendors of Owner-supplied materials and services. Collaborate closely with vendor Accounts Receivable groups to ensure payments are made in a timely fashion. Ensure the Program has vendor/contractor information available for making payments. Monitor delivery of materials to job sites to confirm invoices and coordinate delivery issues with Construction Managers., • Be the main Program contact to the Construction Manager for Change Order intake. Assist the Program Coordinator by entering Change Order information into ProjectSight and in gaining approval by Program and Owner., • Assist the Program Coordinator in gathering deliverable documentation and closeout documents from projects., • Associate or Bachelors in Business Administration, Construction Mgmt or related field, • Proficiency in MS Office (Word, Excell, Outlook and PowerPoint)., • Strong organizational and communication skills Company DescriptionSavin Engineers, P.C. is a well-established, mid-size engineering firm headquartered in Westchester County, NY with offices in Pleasantville, NY, Rochester, NY, Bridgewater, NJ and Washington DC. Savin Engineers is always looking for talented and motivated individuals to join our team. We are a growing and vibrant multi-disciplined engineering consulting firm with six divisions united under one roof. Our MEP Division (high performance, low energy solutions) is reinforced by our Transportation Division (roads, tunnels, bridges, railways and airports), our Structural Division (structural solutions and structures of dependable performance); our Environmental Division (systems to safeguard our water), our Field Services Division (technology to detect subterranean system failures), and our Educational (turnkey assistance from concept to close out) and Facilities Management (infrastructure and building operation analysis) Division. We offer exciting opportunities to build careers in any of our multiple office locations. Whether it’s planning, design, field inspection or construction administration – any area of the company you may be involved in is staffed with a diverse group of highly-educated, qualified mentors working on a wide range of interesting assignments. We offer a competitive benefit and compensation package. Savin Engineers is an Equal Opportunity EmployerSavin Engineers, P.C. is a well-established, mid-size engineering firm headquartered in Westchester County, NY with offices in Pleasantville, NY, Rochester, NY, Bridgewater, NJ and Washington DC. Savin Engineers is always looking for talented and motivated individuals to join our team. We are a growing and vibrant multi-disciplined engineering consulting firm with six divisions united under one roof. Our MEP Division (high performance, low energy solutions) is reinforced by our Transportation Division (roads, tunnels, bridges, railways and airports), our Structural Division (structural solutions and structures of dependable performance); our Environmental Division (systems to safeguard our water), our Field Services Division (technology to detect subterranean system failures), and our Educational (turnkey assistance from concept to close out) and Facilities Management (infrastructure and building operation analysis) Division. We offer exciting opportunities to build careers in any of our multiple office locations. Whether it’s planning, design, field inspection or construction administration – any area of the company you may be involved in is staffed with a diverse group of highly-educated, qualified mentors working on a wide range of interesting assignments.\r\n\r\nWe offer a competitive benefit and compensation package. \r\nSavin Engineers is an Equal Opportunity Employer

Job Description Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Summary of Responsibilities: Profitability • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes, • Reviews key P&L lines to increase profitability for the restaurant, • Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility, • Manages the guest experience through operations and timely response to Guest issues, • Problem solves guest feedback systems to determine root-causes and develops action plans to address issues, • Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team, • On-boards new team members by training and guiding them through the certification process, • Inspires the restaurant team by effectively managing individual and team recognition programs, • Manages restaurant labor using optimal Manager staffing and Team Member scheduling, • Enforces compliance with government regulations, employment laws and BKC policies Qualifications and Skills: • Must be at least eighteen (18) years of age, • Must be proficient with Microsoft Office and e-mail, • High School Diploma or GED required; 2 years of college preferred, • 1-2 years of previous restaurant management experience, • Strong understanding of P&L management & drivers of restaurant profitability, • Ability to prioritize own and others’ work and time to meet deadlines and objectives, • Demonstrated leadership skills, • Demonstrated understanding of guest service principles, • Available to work evenings, weekends and holidays, • Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant BENEFITS: • Weekly pay, • Meal discounts*, • Quarterly Bonus*, • Flexible schedules, • Leadership development programs, • Advancement Opportunities, • Paid time off*, • Medical, dental, vision & 401(k)* $63,500 a year Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly Team Members are eligible for overtime according to applicable laws and RBI policies. RBI and its subsidiaries use automated tools, including Artificial Intelligence, to enhance candidate experience, help review applications and support the hiring process. These tools support, but do not replace human decision-making. About TIM HORTONS Tim Hortons is one of North America's largest restaurant chains operating in the quick service segment. Founded as a single location in Canada in 1964, Tim Hortons appeals to a broad range of guest tastes, with a menu that includes premium coffee, hot and cold specialty drinks (including lattes, cappuccinos and espresso shots), specialty teas and fruit smoothies, fresh baked goods, grilled Panini and classic sandwiches, wraps, soups, prepared foods and other food products. Tim Hortons has more than 5,400 system wide restaurants located in Canada, the United States and around the world. To learn more about the TIM HORTONS brand, please visit the TIM HORTONS brand website at or follow us on Facebook, Twitter and Instagram. About Restaurant Brands International (RBI) Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Our organization participates in E-Verify. Click here to learn about E-Verify.

Job DescriptionDescription: Job Summary The Parking and Security Manager is responsible for the overall management, security, and operations of the South Avenue Parking Garage (SAG), a facility that operates 24 hours a day, 7 days a week. This role oversees daily garage operations, security staff, maintenance personnel, and administrative functions to ensure a safe, secure, clean, and customer-focused environment for patrons, employees, and visitors. The position requires a hands-on presence in the garage, including regular outdoor work in varying weather conditions, and close coordination with the City of Rochester, convention center leadership, and internal departments. Essential Duties & Responsibilities Security Operations • Direct and oversee all security operations within the South Avenue Parking Garage to ensure the safety of patrons, staff, and property., • Supervise security personnel, including scheduling, training, performance management, and ensuring proper uniforms, credentials, and nametags., • Enforce garage security protocols, key control systems, access procedures, and automobile safety policies., • Ensure compliance with applicable local, state, and industry security standards., • Maintain accurate and up-to-date reports related to patron incidents, accidents, and security-related events., • Ensure all employee injuries are reported immediately to Human Resources in accordance with policy., • Serve as the primary security liaison between the Convention Center and the City of Rochester, including participation in construction, safety, and operational meetings as needed., • Manage the day-to-day operations of a 24/7 parking facility, including staffing coverage, safety monitoring, and operational continuity., • Conduct daily walkthroughs of the garage to monitor physical condition, cleanliness, lighting, signage, and overall appearance., • Oversee maintenance staff through the Assistant Manager, ensuring timely completion of repairs, preventative maintenance, and facility upkeep., • Troubleshoot and coordinate repairs for parking equipment, including entry/exit gates and ticketing systems., • Ensure the garage environment remains safe and accessible during all weather conditions., • Represent the Convention Center at City meetings related to garage operations, capital projects, and infrastructure improvements., • Oversee budget planning, revenue generation, expense management, and financial controls related to garage operations., • Maintain responsibility for revenue controls, reconciliations of receivables, and audit compliance., • Manage client accounts and ensure accurate billing and reporting., • Complete all required operational, financial, and incident reports accurately and in a timely manner., • Answer incoming phone calls professionally and direct inquiries appropriately., • Work closely with the RRCC Human Resources Department on recruitment, onboarding, discipline, and employee relations matters; all new hires must be processed through HR., • Ensure customer service standards meet or exceed RRCC expectations., • Minimum of 3+ years of experience in security operations, preferably in a parking garage, facility management, or similar environment., • Previous management or supervisory experience in security, parking operations, or building management., • Possession of a valid Security Guard License or willingness to obtain required licensure within three (3) months of hire., • Strong knowledge of general security practices, access control, incident reporting, and safety procedures., • Ability to work independently with sound judgment and decision-making skills., • Ability to work irregular schedules, including nights, weekends, and holidays, to support a 24/7 operation., • Willingness and ability to work outdoors in all weather conditions and in environments with automobile fumes and other operational exposures., • Excellent communication skills with the ability to interact professionally with staff, management, city officials, and the public., • Strong customer service orientation with high standards of integrity, dependability, and professionalism., • Proficiency in Microsoft Office and basic administrative systems preferred.

Job Description Job Overview: As a full-time Executive Assistant at Great Lights Electric in Rochester, NY, you'll play a pivotal role in supporting leadership and ensuring smooth operations across the business. This is an opportunity to join a trusted family-owned company where your reliability, professionalism, and attention to detail truly make a difference. Pay: $18-$20 hourly ABOUT US: Great Lights Electric is more than just an electrical service provider; we are a devoted, family-owned business committed to delivering exceptional service to the Greater Rochester area and Monroe County since 2012. Our steadfast dedication to superior craftsmanship and excellent customer care distinguishes us from the rest. When you join our team, you become part of a supportive environment that values every individual, promoting collaboration and celebrating each contribution. We prioritize fair treatment and offer competitive compensation because we believe that your hard work should be rewarded. At Great Lights Electric, you'll have the chance to truly make a difference. We strive to create win-win-win scenarios for our customers, employees, and the wider community. When you become part of our team, you join a mission that positively impacts lives through quality installations, repairs, and upgrades. If you're eager to advance your career in a dynamic, enjoyable, and fulfilling setting, we would love to hear from you! Light up your future with Great Lights Electric. YOUR RESPONSIBILITIES: • Collaborate effectively with clients, vendors, and internal team members, • Maintain discretion and professionalism when handling confidential information, • Support scheduling, project coordination, and day-to-day operations, • Ensure organizational tasks are completed accurately and on time, • Serve as a dependable and trustworthy liaison for leadership's needs OUR IDEAL EXECUTIVE ASSISTANT: • High school diploma or equivalency, possessing an associate's or bachelor's degree is preferred, • 1+ years of experience in an administrative, customer service, or support role, • Excellent organization and time management, • Strong written and verbal communication skills, • Problem-solving mindset and resourcefulness, • Strong interpersonal skills, • Reliable, self-motivated, and able to work independently, • Professional and friendly, • Flexible and adaptable, • High attention to detail and accuracy, • Dependable and trustworthy Must have the ability to pass a background check and drug screening test.

With a commitment to excellence and a focus on innovation, we have established ourselves as a trusted partner in the industry.

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Job Details: Title: Capital Markets Executive Administrative Assistant Location: New York, NY 10036 Duration: 12 months of contract | Onsite Pay Range: $45/Hr. Benefits: The Company offers the following benefits for this position, subject to applicable eligibility requirements: medical insurance, de

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