Cashier- Part-Time- Malvern
21 days ago
Malvern
Job DescriptionDescription: Kimberton Whole Foods is looking for a part-time Cashier to join the Malvern team! Requirements: Part-time, up to 24 hours per week. One weekend shift is required per week. Shifts Available: Wednesdays 7:30a-4pm, Fridays 8a-4:30p, Saturdays 12p-8:30p Age Requirement: Must be 18 years or older. Location: Malvern Kimberton Whole Foods Address: 429 E King Rd, Malvern, PA 19355 Starting Hourly Pay: $16.00/hr Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Cashier’s primary responsibilities to execute the following: • Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business., • Accurately scans customers groceries and completes all transactions efficiently., • Carefully and efficiently bag groceries., • Perform price checks as needed and restock returned product in a timely manner., • Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices., • Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly., • Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions., • Performs other duties as assigned by Store Manager or Manager on Duty. Requirements: PHYSICAL CAPABILITIES: • Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers., • Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products., • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts., • Walking – short distances to bring items from miscellaneous areas., • Standing- prolonged standing., • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting)., • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.