Line cook jobs in Michigan

Job Description Who are we? We are Kennedy's Irish Pub a family owned Bar/restaurant owned by the same family for 53 years. Job Description We are seeking a reliable, motivated, and experienced prep/line cook to join our team specifically look for days shifts Responsibilities • Assist lead cook with basic cooking and kitchen task Examples (plating food, putting food in broiler, stocking line, portioning), • prepare and portion ingredients according to recipes and standards, • properly label and store food items in cooler, • Maintain a clean, safe, and organized prep area, • Follow all food safety and sanitation guidelines Qualifications • Previous experience as line/prep cook, • Strong knife skills and basic cooking knowledge techniques, • ability to work quickly and efficiently in a fast paced environment, • Team-oriented attitude with good communication skills, • Must be DEPENDABLE What We Offer • Competitive pay ($18-20) based off experience, • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire), • 401k benefits with employer match after 1 year of employment, • Christmas bonus, • Employee meal discounts, • Family operated business, • Day shifts

Job Description Vickers Lakeside Tavern is looking for a new part time line cook to join our team! Come cook where the pace is fast and the team feels like family. Competitive wages based on experience. What We're Looking For: • Must be able to work in a paced work environment that requires high energy people that are willing to learn and accept guidance from management., • Multi-tasker familiar with general cooking., • Able to maintain our standards as well as comply with recipe adherence, cooking procedures as well as ServeSafe regulations per State of MI., • Very competitive wages and opportunity to quickly gain more pay, with room for growth., • Strong work ethic and reliability, • Positive attitude and team mindset is a must, • Ability to work a minimum of 20 hours a week including evenings and weekends -Willingness to learn and accept guidance What You'll Do: • Grill, Fry, and Pizza cook, • Maintain cleaning and organization of the kitchen, • Food Prep, knife skills, scratch production preferred, • Execute menu items with consistency, speed & to our restaurant standards, • Take pride in each and every plate served Apply in person, call 269-475-5790 or email us at contact@vickersbar.com Benefits: • Employee discount, • Flexible schedule, • Paid sick time, • Paid training Work Location: In person

Job Description Line cook/food prep for a successful restaurant located in Charlevoix, serving breakfast & lunch. Company DescriptionWe are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success.. Our work environment includes: Quick-turn ticket items Casual work attire Lively atmosphereWe are customer-centric, fast-paced breakfast and lunch restaurant and our goal is to ensure staff thrives in order to serve our patrons appropriately. Teamwork is the key to our continued success..\nOur work environment includes:\nQuick-turn ticket items\nCasual work attire\nLively atmosphere

Job Description Great food, good times, and excellent service are what makes Johnny’s Torch Riviera shine! Are you enthusiastic in the service industry and thrive in a fast-paced environment? If so, we have the perfect opportunity for you! We are seeking skilled and experienced kitchen staff and are willing to train. As a team member, you will be responsible for exceptional customer service that keeps our customers coming back for more. Line Cook /Prep Cook – if you love food, and love to cook we will be happy to train you for an exciting career in food and beverage! Pizza Cook and Salad Prep – no experience needed; we are willing to train. All positions require attention to detail, the ability to follow given recipes, and keeping a clean workstation. In our challenging environment, you will need to work quickly and efficiently to keep up with the demands of our busy restaurant. Our staff is supportive and will help you every step of the way. When you succeed, we all succeed! So if you are skilled with a passion for providing exceptional customer service, we want to hear from you. Apply today to join our team and start your career at Johnny’s Torch Riviera!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for cooking burgers and fried foods. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Evening and weekend shifts Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification desired, • Grill Experience, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods

Job Description Multiple shifts available. Days and weekend evenings available. Interested in growing your skills in the kitchen, start in dish and we can help build you to line cook. Join our dedicated kitchen staff! You will assist in cleaning, preparation, cooking, and presentation of meals in our professional kitchen. OUR WEBSITE https://www.flightsoffancyrestaurant.com/ Responsibilities: • Clean and sort dishes, • Miscellaneous daily cleaning tasks, • Prepare and portion batch recipes, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Job Summary We are seeking a Line Cook and/or Pantry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Why This Job is Different We’re not a traditional kitchen. We run a fast-paced, high-volume summer season—but we don’t believe in burning people out to get there. • No endless 60-hour weeks, • Rotating shifts to keep you fresh, • Team-focused environment (no screaming chef culture), • Performance bonuses + strong earning potentialWork hard in-season. Recharge in the off-season. Perfect for someone who: • Wants to make good money during the busy months, • Values time off in the winter (Jan–Feb off), • Likes a team that works hard and respects each other What You’ll Get, • Competitive hourly pay based on experience, • Weekly bonus opportunities (based on kitchen performance), • Consistent hours during peak season, • Free/discounted meals, • A team that has your back What You’ll Do, • Work a station on a fast-paced line, • Execute food consistently and efficiently, • Keep your station clean and organized, • Communicate clearly with the team, • Help keep the kitchen moving during peak times What We’re Looking For, • Line cook or kitchen experience preferred (we will train the right person), • Can handle pressure without losing control, • Team player—no egos, no drama, • Shows up ready to work and improve⚡ Our Kitchen Standard Fast hands. Calm heads. Strong team. Schedule • Busy season: March – October, • Peak hours: evenings + weekends, • Winter: reduced schedule / time off Bottom Line If you want: • A kitchen that runs hard but respects your time, • A team that supports each other, • And a schedule that gives you a life outside of work This is the spot. Apply now and come be part of something better.

Job Description We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Quickness and efficiency in food preparation is paramount, • Closing up and maintaining cleanliness of work station, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionTHE CHICKEN SHACK DIFFERENCE At Chicken Shack, we believe fresh food is better than fast food. That’s why our chicken is delivered daily and cooked to order. Chicken Shack knows that doing things the easy way is not always our way. There are easier ways to cut potatoes but we know our highly trained staff can cut your potatoes better than any machine. Chicken Shack has been serving great food since 1956 and we know that tasting is believing. Lots of companies make promises they can’t keep. At Chicken Shack we promise to always serve our guests the best tasting food. From our award-winning chicken to our tender, fall-off-the-bone baby back ribs. In our restaurants, you can watch your food being cooked from start to finish. Because our kitchen is right in front, you can follow your food to your table. Our time-tested recipes have been handed down through the generations, from our handmade coleslaw to our English style cod. At Chicken Shack, we believe the small things we do make a big difference. Remember, when you think chicken, think Chicken Shack.THE CHICKEN SHACK DIFFERENCE \r\n\r\nAt Chicken Shack, we believe fresh food is better than fast food.\r\nThat’s why our chicken is delivered daily and cooked to order. Chicken Shack knows that doing things the easy way is not always our way. There are easier ways to cut potatoes but we know our highly trained staff can cut your potatoes better than any machine. Chicken Shack has been serving great food since 1956 and we know that tasting is believing. Lots of companies make promises they can’t keep. At Chicken Shack we promise to always serve our guests the best tasting food. From our award-winning chicken to our tender, fall-off-the-bone baby back ribs. In our restaurants, you can watch your food being cooked from start to finish. Because our kitchen is right in front, you can follow your food to your table. Our time-tested recipes have been handed down through the generations, from our handmade coleslaw to our English style cod. At Chicken Shack, we believe the small things we do make a big difference.\r\n\r\nRemember, when you think chicken, think Chicken Shack.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Permanent Part Time - Line Prep Cook 15-30 hours We are looking for an experienced and hardworking line cook to join our company. Our line cook will be responsible for preparing and cooking appetizers, and entrees; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. You will need to be detail-oriented, and able to thrive in the fast-paced environment of our kitchen. Line/Prep Cook Duties and Responsibilities • Cooking the food as ordered, • Prepping before shifts, • Seasoning food, • Boiling water for rice, pasta, and other foods, • Cutting or peeling fruits, vegetables, and meats, • Making sure food on the menu is available, • Making special dishes for customers with food allergies, • Cleaning during and end of shift, • Washing dishes on occasion, • Working together with other employees Line Cook preferred Requirements and Qualifications • Excelling in a variety of cooking styles, and techniques, • Knowledge of safety rules and regulations, • Past experience as a line cook preferred but not required. We are willing to train the right person., • Current Food handlers ServSafe certificateCompany DescriptionThe Jefferson Yacht Club (JYC) was founded in 1957 by a group of boaters with a goal to encourage camaraderie amongst boaters and non-boaters alike along with their friends and families, in an enjoyable setting. The JYC is a non-profit social club and is open year round.The Jefferson Yacht Club (JYC) was founded in 1957 by a group of boaters with a goal to encourage camaraderie amongst boaters and non-boaters alike along with their friends and families, in an enjoyable setting. The JYC is a non-profit social club and is open year round.

Job Description Timothy's is looking to add to our team! Line Cook/ Prep. position now available. Very Competitive pay based on experience. Line Cook Responsibilities ● Prepares and cooks to order foods requiring short preparation time. ● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ● Provides the highest quality of service to customers at all times. ● Follows basic recipes and/or product directions for preparing, seasoning, cooking menu items. ● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ● Must clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Line Cook Physical Requirements, • ● Ability to stand and walk for long periods of time., • ● Ability to reach, bend, stoop, and lift up to 35 lbs.Company DescriptionTimothy's has been a fixture in the Harbor Country community for 24 years.Timothy's has been a fixture in the Harbor Country community for 24 years.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Salt of the Earth is currently accepting applications to fill open kitchen positions. Salt of the Earth is a casual fine dining restaurant with a 100% fresh ingredient scratch kitchen in downtown Fennville. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: • Ensuring the preparation station and the kitchen are set up and stocked., • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Reporting to the executive chef and following instructions., • Making sure food preparation and storage areas meet health and safety standards., • Cleaning prep areas and taking care of leftovers., • Stocking inventory and supplies., • Cooking menu items with the support of the kitchen staff. Line Cook Requirements: • High school diploma or equivalent qualification., • A minimum of 2 years experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team. Company DescriptionWe've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.We've been serving the Lakeshore community since 2009, providing a workplace environment that is consistent and welcoming to our employees. We strive to create long lasting working relationships with our employees, the same type of relationship we build with our guests.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description The Honey Hole is the sweet spot and hang-out in the Old Village of Plymouth! We offer gourmet comfort food with fine dining techniques at an approachable level, mimosa flights, full bar and top-quality coffeehouse beverages. We are known for our large patios, attentive service and diverse menus, not to forget our cool bocce ball court. We're a family business and a cozy home away from home. Our repeat guests visit us for first dates, business meetings, banquet events, and large family dinners. We are seeking Kitchen Team Members to join our team as our busy season is fast approaching! That includes everyone from a knowledgeable and talented BOH Manager to dishwashers, prep cooks, line cooks and everything in between. In our beehive you will thrive in a fast-paced environment where we'll dedicate time to expanding our restaurant's brand and reputation. BOH Line Cook/ Prep Responsibilities Include But Not Limited To: Oversee day-to-day culinary operations Coordinate with prep list flow Quality assurance Line Cook Experience 1yr + Standardize recipes and plate presentations Follow and education BOH team members about all Serve Safe, food laws and regulations Work with management to create a memorable experience for guests Able to cooperate with high volume food demand Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of Safety regulations Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Must be able to work weekends, days, nights and have reliable transportation. $11-$14 Hourly based on experience. Please include an up-to-date resume. Check us out on Instagram @honeyholeplymouth

Job Description Job description: Job Overview We are seeking a reliable and energetic cook to join our team! In this role, you will be responsible for delivering exceptional food service by preparing, cooking, and presenting meals with precision and care. Responsibilities Prepare and cook meals according to established recipes, dietary guidelines, and menu plans Handle food with proper safety and sanitation procedures to ensure compliance with health regulations Participate in food preparation activities such as chopping, mixing, plating, and portioning Prepare meals efficiently while maintaining a friendly and professional demeanor Maintain cleanliness of kitchen areas, utensils, and equipment to uphold food safety standards Collaborate with team members to streamline kitchen operations and improve service quality Experience Previous experience is highly desirable Hands-on experience in food preparation, cooking, or restaurant environments is preferred Knowledge of food handling procedures and food safety regulations is essential Culinary experience including menu planning, meal preparation, and knife skills is advantageous Familiarity with the food industry or kitchen operations enhances your ability to succeed in this role. Benefits: Employee discount Flexible schedule Paid training

Job Description $1,000.00 SIGN-ON BONUS * REPORTS TO: Executive Chef SUPERVISES: NA POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. ESSENTIAL JOB FUNCTIONS: • Prepares menu items as needed for member or guest service, • Follows all state and local health and food safety regulations, • Follows all safety procedures for operating and cleaning machinery, • Takes inventory of all items required for station set-up and determine those items that require preparation, • Prepares items according to standard recipes, • Coordinates and times orders with other kitchen operations, • Notifies Executive Chef of expected shortages, • Ensures that assigned work areas and equipment are clean and sanitary, • Sets-up, maintains and breaks down prep cook station, • Covers, dates and neatly stores all leftover products that are re-usable, • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment, • Closes the kitchen properly using the closing checklist, • Assists with other duties as assigned by Executive Chef EDUCATIONAL/TRAINING QUALIFICATIONS: • High School diploma or GED EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking. *Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations Compensation details: 19-21 Hourly Wage PIbec51257e3c0-25405-40486405

Job Description Job description: This isn’t just a job… it’s your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We’re looking for someone who can keep up, stay sharp, and bring the kind of hustle and passion that makes a kitchen run right. If you love the rush, care about quality, and take pride in what you put on the plate—we want you. What You’ll Be Doing: • Cooking and plating menu items with consistency, speed, and attention to detail, • Following our recipes and standards to make sure every dish hits the mark, • Keeping your station clean, stocked, and dialed in at all times, • Handling food safely and following all sanitation guidelines—no shortcuts, • Staying cool under pressure while pushing out orders during the rush, • Jumping in wherever needed to support the team and keep service moving, • Prepping ingredients with solid knife skills (chop, slice, dice—you know the drill), • Helping with catering, specials, and anything else we throw your way, • Communicating with the team to keep everything flowing smoothly, • Keeping an eye on product levels and speaking up when we’re running low What We’re Looking For: • Experience in a kitchen or restaurant environment, • Strong cooking skills and confidence on the line, • Knowledge of food safety and proper handling practices, • Ability to move fast without sacrificing quality, • Team player mindset—no egos, just results, • Someone who thrives in a busy, high-energy environment, • Reliable, driven, and ready to work, • Passion for food and pride in what you do Must be 18+ to apply If you’re ready to be part of a team that works hard, moves fast, and puts out food we’re proud of every single time—this is your shot. Let’s get to work.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are located right in Downtown Howell, with our main goal being to provide good drinks, good food, and an environment for our community to come together and enjoy themselves. We are a family owned business and invested in making our products and team members the best they can be! A good line cook should highlight both technical and soft skills, be able to work efficiently in a fast paced kitchen environment, be able to maintain a clean and organized work space and adhere to food safety standards.

Job Description Part Time or Full time cook with preferred some experience cooking at an upscale golf restaurant and sports bar. Benefits include FREE GOLF! If you dont have experience, you can start as a dishwasher. We are willing to pay for you to become food certified through serve safe. We have a GREAT team! Company Description27 hole golf course with restaurant, sports bar and banquet facility!27 hole golf course with restaurant, sports bar and banquet facility!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description AT LEAST ONE YEAR EXPERIENCE FULL TIME LINE COOK/PIZZA/SALAD AREA

Job Description Experienced Line Cooks for full service restaurant, pay will be based on experience level. If you are interested in part time only, we would work with that as well. Company DescriptionRed Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI.Red Knapp's American Grill has been in business for 28+ years. We are a full service restaurant/bar in the downtown city of Oxford, MI.

Job Description We are seeking an experienced Restaurant Line Cook to join our small, Mediterranean cuisine-focused kitchen team. This role requires an autonomous cook capable of preparing and executing dishes independently while maintaining the highest standards of food quality and safety. Weekend and holiday availability is essential to support our operations during peak times. Responsibilities • Prepare, cook, and plate Mediterranean dishes with precision, • Maintain cleanliness and organization of the kitchen workstation, • Ensure compliance with all food safety and sanitation guidelines, • Set up and stock assigned cooking station prior to shifts, • Conduct quality control checks to uphold consistent dish standards, • Work collaboratively within a small team environment Required Qualifications • Minimum 3 years of experience in restaurant cooking, • Strong knowledge of food safety and sanitation protocols, • Proficient knife skills, • Ability to accurately execute recipes, • Excellent multitasking and teamwork abilities, • High attention to detail

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description JOB SUMMARY Set up workstation per production schedule. Coordinate with Supervisor and operators to ensure daily production is met. Prepares various batches of candy centers and coatings using specified formulas and equipment. POSITION RESPONSIBILITIES 1. Completes all necessary audits that are required to maintain BRC and safety standards, 2. Makes suggestions on improving work procedures, 3. Must be able to develop good organizational skills as to allow for timely production flow and filling orders, 4. Confers with packaging line leader and supervisor as to production flow and sequence., 5. Set up workstation and make sure needed supplies are in place and ready to run., 6. Check immediate work area, correct or report potential safety hazards or unsanitary conditions., 7. Watch for potential allergen/cross contamination issues., 8. Measures, cooks, and mixes to formula specifications and prepares batches for enrobing lines., 9. Monitor quality of product during production; make adjustments to equipment and coatings as needed., 10. Ensure the right lot numbers are written on work orders and production logs and review lot numbers, 11. Cover up any unused product at the end of shift. If necessary, put in the cooler, 12. Verifies correct product on Work Orders, 13. Weighs containers and adjusts quantity, 14. Labels containers, container tags, or product, 15. Inspects materials, products, and containers at each step of the cook process, 16. Performs necessary cleaning at the beginning and end of each shift, and throughout production as necessary COMPETENSIES 1. Food Service, 2. Measures & Weights, 3. Establishing Work Relationships, 4. Teamwork, 5. Prioritizing, 6. Follow Through, 7. Dependable MINIMUM QUALIFICATIONS 1. At least 1 year of experience working in a manufacturing and food environment., 2. Demonstrate skill in using production entry systems., 3. Basic; math, writing, speaking and spelling skills EXPERIENCE High School Diploma or GED accepted. Must have worked at least one year in a manufacturing environment. Food experience is preferred WORK ENVIRONMENT This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. This position requires approximately half the work to be performed on the manufacturing floor. This role is located inside a food manufacturing plant and requires sanitation and Good Manufacturing Policies to be applied. PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to talk or listen. The employee is frequently required to stand, walk; use hands to handle or feel and reach with hands and arms. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Exposure to noise, heat, cold, slippery, and wet conditions. Throughout the day, the employee will need to lift or pull up to 50 lbs. of material, depending on the department. This position can be stressful and requires a level head of thinking and know how to overcome. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Company DescriptionWe are a private label chocolate manufacturer in Brighton, MI. Our products are made-to-order guaranteeing freshness & premium taste. We are a private label chocolate manufacturer in Brighton, MI. Our products are made-to-order guaranteeing freshness & premium taste. \r\n\r\n

Job Description Tavern 109 is committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Tavern 109 is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal. *We will Train the right team members.

Job Description Unique breakfast restaurant seeking experienced high energy line cook. Must be well organized and able to work well under pressure in a fast paced environment. Great attitude and work ethic required. Weekend and holiday availability a must, daytime hours only; no nights required.

Job Description We are looking for reliable, hardworking cooks who take pride in great food and thrives in a fast-paced kitchen. What You’ll Do: Prepare and cook menu items with consistency and quality, maintain a clean and organized kitchen, work collaboratively with our team during high-volume service. What We’re Looking For: Previous kitchen experience preferred (but willing to train the right person), strong work ethic and positive attitude, ability to work evenings, weekends and some holidays. Why Join Us? Competitive pay (based on experience), fun team-oriented environment, work in one of the most beautiful locations in Northern Michigan. If you’re passionate about food and ready to be a part of a great crew, we would love to hear from you!

Job Description Line prep, cooking lunch & Or dinner service.

Job DescriptionUp to $22.00/Hour! We’re looking for like-minded individuals who want to be a part of building a legacy of which we may all be proud. Seize an opportunity unlike any other; join a truly unique and rapidly expanding organization and showcase your hard work, determination, positivity, and authentic hospitality. Basic Function: The Cook is responsible for the daily preparation of food items and accompanying sides, sauces, relishes, dressings, and garnishes that appear on menus or as a feature pertaining to assigned station. The Cook shall exemplify the Culinary Team’s highest standards of quality, consistency and joyful service to the membership. At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Here’s a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off – begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance – 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • 100% complimentary meals as approved by manager during scheduled work shifts, • Monthly Founders' Tour with Bill Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyAll team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUES GRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.Ambassador, • Taking pride and ownership in your work, • Engagement and active participation in your work and company activities, • Being a positive force in the workplace; creating a culture of positivity, • Extending common courtesy to self, employees, vendors, and guests, • Being an evangelist and promoter of the company and brand PRINCIPAL DUTIES:, • Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives., • Perform basic cooking functions of baking, roasting, braising, sautéing, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing using appropriate kitchen equipment and tools., • Ensure assigned work station is stocked with specified tools, supplies and equipment to meet the business demand; Set up, maintain and break down assigned station., • Prepare meats, seafood, vegetables, starches, and other items required for a la carte and special function purposes using established Journeyman recipes in accordance with Journeyman standards., • Serve items in accordance with established portion and presentation standards., • Ensure that food products are used in a timely manner., • Use food preparation equipment according to manufacturers’ instructions., • Ensure that all items needed for menu preparation are in stock; Notify Shift Leader or Executive Chef in advance of expected shortages and when supplies are low – before they run out., • Handle raw or prepared foods and non-food supplies in a manner that is consistent with state sanitation/health regulations., • Ensure proper storage procedures as specified by Health Department and Journeyman requirements (wrap, label and date)., • Assist in cleaning and sanitizing production equipment, work surfaces and kitchen (including storage areas and coolers), • Ensure that applicable kitchen equipment is in proper working order prior to shift; Communicate any maintenance, repair or upkeep issues to Shift Leaders or Executive ChefRequirements PHYSICAL, MENTAL AND VISUAL SKILLS: • Culinary Degree desired or 1-2 years relative cooking experience, • Proper knowledge of cooking techniques and methods, • Advanced knife skills, • Ability to perform job functions with attention to detail, speed and accuracy, • Ability to carry out detailed written or verbal instructions independently., • Ability to visually inspect food preparation and read and follow recipes., • Ability to use all senses to ensure consistency and quality in food preparation and execution, • Ability to operate, clean and maintain all equipment required in job functions, • Good organizational skills and verbal communication skills., • Ability to use logical or rational thinking to solve problems., • Ability to perform moderate physical work; may be required to lift up to 70 pounds occasionally, up to 50 pounds frequently and up to ten pounds constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.REQUIRED WORK HABITS:, • Work habits include regular attendance, team work, initiative, dependability, positive attitude and promptness., • Ability to work flexible schedule to include weekends and holidaysWORKING CONDITIONS:, • Works primarily indoors in food preparation and a kitchen maintenance environment., • Potential exposure to sharp and rapid equipment movement hazards, sharp utensils, extremely hot stoves, grills and food and dangerous chemicals/solvents if proper safety procedures are not followed.

Job Description Seeking line cook at great golf and restaurant facility. Free golf for employees and additional perks. Please email: mmchugh@diamondtoolmfg.com if interested! Charlene and Mike McHugh Company Description27 hole golf course with restaurant, sports bar and banquet facility!27 hole golf course with restaurant, sports bar and banquet facility!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a talented Sushi Chef to join our team. In this role, you’ll be responsible for creating and preparing delicious meals for our guests. The ideal candidate is experienced, creative, and able to delegate and complete tasks provided to them. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a sushi chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques, specifically in regard to sushi preparation and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Line cook for busy restaurant in Frankenmuth, Michigan. Company DescriptionFrankenmuth Brewery and The River View are very popular destinations and event venues in Frankenmuth and the surrounding areas.Frankenmuth Brewery and The River View are very popular destinations and event venues in Frankenmuth and the surrounding areas.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are excited to invite a Line Cook to our Cafe team. This role offers the unique opportunity to work with high-quality ingredients and prepare not just Pizza but various other menu items. We are looking for a candidate who is experienced, creative, and committed to delivering an exceptional dining experience. We would love to hear from you if you are passionate about creating meals that leave a lasting impression. *Must be available nights and weekends* Duties and Responsibilities: • Set up the kitchen with the necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred but not required., • ServSafe or Food Handler’s Certification is preferred but not required., • Advanced knowledge of culinary techniques and recipes is preferred but not required., • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting to 20 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description • Pizza Cook, • Line Cook, • Prep Cook, • Dish Washer, • Cashier

Job DescriptionJob Description Job Title: Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary o Promote, work, and act in a manner consistent with the mission of YUM VILLAGE: Fresh made, delicious Afro-Caribbean & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready-to-eat meals to you -- at home, work, school, or on the go to your Village of choice. Together we can make a just food village, where good food is affordable and accessible to all. Will you join us? o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. o Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. o Responsible for the quality of products served. o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period. o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Bake, roast, broil, and steam meats, fish, vegetables, and other foods. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Follow proper plate presentation and garnish set up for all dishes. o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. o Assists in food prep assignments during off-peak periods as needed. o Substitute for or assist other cooks during emergencies or rush periods. o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. o Keep records and accounts. o Coordinate and supervise work of kitchen staff. o Prepare relishes and hors d'oeuvres. o Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. o Plan and price menu items. o Bake breads, rolls, cakes, and pastries. Tools & Technology (examples in parentheses) o Commercial use: o blenders, grinders, slicers o broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers o cutlery (boning knives, chefs' knives, paring knives) o ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens) o Cutting machinery o Domestic knives (cimeter knives, filet knives, utility knives) o Food safety labeling systems o Personal computers o Point of sale terminal o Slicing machinery o Menu planning software o Inventory management software o Recipe cost control software o Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager) o Spreadsheet software (Microsoft Excel)

Job Description HIRING LINE COOK GREAT PAY EASY FUN PLACE TO WORK CALL TONY 248 974-2111

Job DescriptionCatered Creations is hiring a Catering Lead Cook to run hot‑food production for multiple catered events and grow into a true #2 / Sous over time based on performance.This is a quiet, focused back‑of‑house role. Most of your hours will be in a small kitchen with our Executive Chef. Other departments are in separate storefronts – if you need a big, chatty line to feel alive, this is not the place.Think of it like a team where offense and defense are on the same side but on the field at different times: • Chef designs the game plan – what needs to be prepped, cooked, and when., • Your job is to run the plays and think inside that plan – find the right racks, label pans and Cambros correctly, fire hot food on time, and get it into the right Cambros without him having to babysit. When something changes, you can think on the fly and make smart adjustments without creating chaos. If you have both a love for the kitchen and a mind for it – you actually like timing, organization, and execution, not just “cooking whatever is in front of you” – and you don’t need a lot of chatter or constant “good job”s to stay motivated, this seat is for you. ScheduleClient‑driven, not 9–5: • Mon–Thu: Kitchen prep + corporate catering, • ~7:30 am until the work is done (often around 5:00 pm; longer in busy season), • Fri–Sat (May–December): Frequent event days, • Late morning → late evening depending on events, • Jan–April: Fewer weekend shifts; mostly weekday prep with smaller events Expect: • 1–2 days off per week (not always Sat/Sun), • Slower weeks: ~30–40 hours (Jan - March), • Peak weeks (May–Oct + early Dec): 50–65+ hours with overtime If you need fixed hours or guaranteed weekends off, this will not be a fit. What You’ll Do Production & Hot Food • Work from detailed job sheets and a whiteboard plan, • Prep hot items and store them on correctly labeled rolling racks/shelves for each event, • On event days, pull the right racks, wrap and label pans (event + item + counts), • Label Cambros so anyone can see what belongs where and how many pans there are, • Fire hot food in commercial ovens so it cooks low and slow, not just blasted last‑minute, • Transfer hot pans into the correct Cambros and stage them for the event team Events & Support • Help pull and load vans for events, • Work BOH on events when scheduled: refilling buffets, managing holding temps, helping with breakdown and loading, • Jump in where needed: prep, dishes, cleaning, trash We’ll start you on events and deliveries so you see what “right” looks like, then train you on pull/pack, core prep, and finally ovens. You won’t be thrown on five events’ hot food on Day 1. Pay & Benefits • Base pay: $19–$23/hr (experience + capability), • Weekend event differential: +$2/hr for Friday, Saturday, Sunday event shifts, • Tip share: pooled tips for prep, kitchen, events, dish (historically around +~$2/hr on top of base + differentials), • PTO: paid vacation + paid holidays after 1 year, • Paid sick time: per Michigan law, • Medical: no company‑sponsored medical plan Typical full‑time total comp lands roughly low‑$50Ks to low‑$60Ks/yr depending on rate, hours, and volume (no specific amount guaranteed). Who Thrives Here (and Who Doesn’t)We are family‑focused and high‑standard: no swearing, no drugs or alcohol on the clock, no gossip, no drama.You will be working most days with one other person (Chef) in a separate kitchen storefront. This role suits someone who: • Likes quiet, focused work more than kitchen banter, • Is self‑motivated and takes pride in clean, on‑time execution, • Wants to be trusted to run their lane once they know the plays We hire and fire by these values:Own the Work – Fully • Finish what you start. Don’t leave pans, labels, or messes for others., • No “that’s not my job.” If you see it, you handle it or clearly hand it off. The Team Comes First • Your pace and attitude help or hurt everyone., • You step in when someone is in the weeds. No gossip. Professionalism • On time, prepared, clear‑headed., • Phone stays away while work is going. Coachability • You can take direct feedback and change behavior quickly., • You don’t need constant validation; your scoreboard is results. Integrity • Do what you say you’ll do, even when no one is watching., • Say things directly, not behind backs. This is NOT a fit if: • You want a “chill” kitchen or a big social crew, • You get bored by systems, labels, and timing, • You need a lot of praise or hand‑holding to do your job, • You only want cold prep or a tiny station and avoid hot food, dishes, or cleaning Basic Requirements • Experience with hot food in high‑volume, banquet, catering, or production kitchens, • Comfortable on hot stations (ovens, grill, sauté), not just cold/garde manger, • Able to stand for long shifts and lift/carry 40–60+ lbs, • Valid driver’s license and insurable driving record, • Authorized to work in the U.S.

Job Description We are seeking a new cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Participate in day-to-day culinary operations such as cooking on the line, keeping the place clean, and doing prep work, • Assist with prep work and maintaining pars daily, • Help maintain freshness and quality of ingredients, • Creative input is welcomed!, • Follow standardized recipes and plate presentations, • Work with management to create a memorable experience for guests, • Sautee, grill, and fryer cooking Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of basic cooking techniques, • Passion for culinary arts, • Ability to thrive in a fast-paced environmentCompany DescriptionSupernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food!Supernatural Brewing and Spirits is dedicated to providing a fun and unique experience to our customers through the use of creative and quality beer and food!

Job DescriptionWe are looking for a reliable, experienced Line Cook to join our team at the yacht club, working alongside Chef Victor in a fast-paced, high-quality kitchen. This position is ideal for someone confident on the sauté station who can also take ownership of closing the kitchen at the end of service. Responsibilities: • Prepare and execute menu items on the sauté station with consistency and speed, • Work directly with Chef Victor to ensure smooth service, • Maintain a clean, organized, and stocked station throughout the shift, • Properly close down the kitchen, including cleaning, food storage, and prep for the next day, • Follow all food safety and sanitation guidelines, • Assist with prep and other stations as needed Qualifications:, • Previous line cook experience required (sauté experience strongly preferred), • Ability to work independently and stay focused during busy service, • Strong sense of urgency and attention to detail, • Dependable and punctual, • Team player with a positive attitude What We’re Looking For: Someone who takes pride in their work, can handle a busy kitchen, and is comfortable being a key part of the closing team.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Job description: Responsibilities: • Assist in food preparation for catering events, • Follow recipes and portion guidelines to ensure consistency and quality, • Prepare ingredients by washing, chopping, and measuring as directed, • Assist with cooking and baking tasks as needed, • Maintain a clean and organized work area, • Adhere to all food safety and sanitation guidelines -Participate in daily kitchen opening and closing procedures. Requirements: • Previous experience as a prep cook or in a similar role is preferred, but not required, • Knowledge of basic cooking techniques and food preparation methods, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow instructions accurately, • Excellent time management skills and ability to prioritize tasks, • Ability to work well in a team environment and collaborate with others Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate. If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team as a Prep Cook! Job Types: Full-time, Part-time Benefits: • Employee discount

Job Description Atwater Brewery, Grosse Pointe Park and Detroit taphouse locations, are looking for dedicated, hard-working individuals to join our team. Applicants should possess a proven skillset in the restaurant/bar/hospitality industry, possess a strong work ethic, and bring the fun factor! Oversee your assigned station, including all prep work needed to fill & maintain the station. Responsibilities and Duties • Set up station according to checklist, • Prepare food items consistent with provided recipes, • Maintain line cleanliness & sanitation, • Maintain all back of house closing procedures as assigned Qualifications and Skills • At least 18 years of age, • At least 1-year experience working in a kitchen environment, • Work well under pressure, • Work well with others, • Be able to work in a standing position for long periods of time, • Be able to reach, bend, stoop, and frequently lift 50 lbs.