Chef jobs in London - Page 2Create job alerts

Chef required to run a traditional pub kitchen. Cooking pub food to spec. with a lot of the prep done. Experience in a similar business would be desirable. 5 days a week minimum. Salary to be discussed at interview

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 1 year of experience in kitchen preparation and cooking for at least 250 covers or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel Job Type: Full-time, Permanent Salary: 12.50 to 13.50

Job Title: Breakfast Chef Location: Fiena Café, 4 Medway Court, Judd St, London, WC1H 9QX, England. Overview Fiena Café is an independent, family-owned coffee shop located in the heart of Judd Street. Our philosophy is to serve only the finest cuisine and coffee by sourcing the best ingredients from the local community and creating a vibrant environment for everyone to enjoy. We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will have a passion for early-morning cooking and a strong understanding of breakfast cuisine. As a Breakfast Chef, you will be responsible for preparing a variety of breakfast dishes to a high standard, ensuring exceptional food quality and presentation. This role plays a key part in creating a welcoming and satisfying start to the day for our guests. Responsibilities Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sausages, pastries, and other morning staples, according to menu specifications and dietary preferences. Ensure all food is cooked and presented to a high standard, maintaining consistency and quality at all times. Follow all food safety, hygiene, and kitchen cleanliness standards. Set up and break down the breakfast station efficiently, ensuring readiness before service and cleanliness afterward. Assist with food prep, including chopping, mixing, and portioning as needed. Monitor cooking times and temperatures to ensure dishes are served fresh and hot. Work closely with kitchen staff and front-of-house team to ensure smooth and timely breakfast service. Conduct inventory checks for breakfast items and communicate any shortages to management. Help train and support new kitchen staff in breakfast preparation and kitchen safety. Skills Proven experience in a culinary role, preferably as a Breakfast Chef or in a similar position. Solid knowledge of breakfast cuisine and food preparation techniques. Strong understanding of food safety and hygiene regulations. Ability to work efficiently and maintain a positive attitude in a fast-paced, early-morning environment. Excellent time management and multitasking skills. Good communication skills to coordinate with other team members. A genuine passion for cooking and delivering high-quality dishes that exceed guest expectations. Job Type: Full-time Schedule: Early morning shifts, including weekends and holidays as required. Fiena Café operates Monday to Saturday from 08:00 to 18:00, and Sunday from 08:00 to 17:00. WEEKENDS IS A MUST If you are enthusiastic about cooking and possess the necessary skills, we invite you to apply for this exciting opportunity as a Breakfast Chef within our team at Fiena Café!

Setup, prepare, clean and serve Customers in a street food stall at Peckham during weekdays and weekends

Breakfast , salads , sandwiches

Job Title: Chef Vacant: 2 positions Salary: £39,000.00 per annum Hours Per Week: 37.5 hours Job Description: The Chef will specialise in preparing curries, Kebabs. snacks, and desserts inspired by both traditional and modern Bangladeshi cuisine. The ideal candidate will have a deep understanding of Bangladeshi cooking techniques, ingredients, and flavours, including traditional street food preparation. Entry Requirements: Minimum requirement: GCSEs/S or equivalent academic qualification. Additional qualifications and/or relevant experience will also be considered. Previous experience in a similar role is preferred. Responsibilities: Develop and execute a menu that highlights traditional Bangladeshi dishes, using high-quality ingredients, including imported Bangladeshi products. Oversee all kitchen operations, ensuring compliance with health and safety regulations while maintaining a clean and organised environment. Train and mentor junior kitchen staff. Manage inventory, order supplies, monitor food costs, and minimise waste. Collaborate with the management team to create seasonal menus and craft daily specials. Ensure the highest standards of quality and presentation in every dish. Stay up-to-date with culinary trends and incorporate new techniques. Handle customer feedback professionally and collaborate closely with front-of-house staff to ensure a seamless dining experience. Participate in food and wine pairing events while maintaining a positive and professional attitude.

We are hiring for two Café Chef roles, one weekday role (Mon-Friday) and one weekend opportunity. We have recently taken over Waterside Café in picturesque Little Venice and are looking for great talent to join our amazing team. We offer a unique environment being a well-equipped boat! And some great benefits for the right candidate. Duties will include 28 days holiday, free food on duty, pension, regular bonuses, tips and morale events, and £14 per hour with minimum weekly guarantees that work for your schedule and life! In return we are looking for reliability, energy and drive to deliver against the highest standards in hospitality and duties including: · Ordering and stock management. · Working in partnership with the owners to develop a simple fresh and tasty menu including regular specials and seasonal fair. · Completing orders to the highest standards consistently. · Management of the kitchen environment to ensure we maintain a safe and clean environment and take a leadership position on H&S. If this sounds like you, and you are up for a new challenge please do get in touch.

We are looking for a chef with experience in Mediterranean cuisine. We are a local restaurant in West Dulwich and looking for someone to join our friendly team.

Looking for an assembly chef for mexican cuisine ! Where we prepare Burritos , Tacos and Rice Bowls

We are looking for a Chef, with experience to join our team in SOHO

Immediate Start: Join our team during our busy period and start right away! Are you an experienced chef looking to join a dynamic and fast-paced team? Appetite 4 Work are a temporary recruitment agency specialising in supplying talented chefs to events and stadiums across London. We’re currently looking for skilled event chefs of all levels to join our team immediately. What we offer: Weekly Pay: Earn between £16 - £18 per hour Holiday Pay: 12% holiday pay Flexible Locations: Work at exciting events all around London Requirements: Proven experience in a kitchen or as an event chef (all levels are welcome) Ability to travel within 30-60 minutes of London Own chef knives, jacket, and non-slip safety shoes Passion for food and delivering high-quality service Reliability and a strong work ethic If you’re ready to take on new challenges and be part of an exciting, growing team, apply today!

We are looking for someone great to join our Finsbury Park team. As a part of a small kitchen team you will prepare, cook, and present food that meets specs and customer expectations. You have to be able to communicate clearly with your team in order to provide high-quality meals to customers on time. You will need to be able to use you own initiative at quieter times and also be able to work under pressure and as part of a team on super busy shifts, you need to be a real team-player! You will have to maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. You must have experience with a high volume, fast paced environment and be flexible. We proudly serve the best chicken to our customers and genuinely love what we do and expect the same attitude from our team. We run "recommend a friend" scheme where you both get a bonus of £150 after successfully completing your probation. We love promoting from within and encourage career growth, everyone loves a success story! Please do get in touch if you think you could be the one!

We are looking for a skilled FT brunch chef (40-45h/week) to join our team in London Dock, pay depending on experience from £12.5-14.5/h. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (shift starts 6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, WHAT WE OFFER: - Career growth, - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

We are currently recruiting for chef position at our lovely breakfast/brunch cafe at West Hampstead. On the menu next to breakfast dishes you can find salads and sandwiches all made daily on site. Our kitchen is open from 7 till 16:00 and we offer day time shifts of 8 hours. Weekly as a chef you would work around 40 hours (we are flexible with hours depending on demand) service charge will apply on top of hourly rate.

Join Our Team at No.22 as a Chef! Are you a passionate and skilled Chef looking to take your culinary career to the next level? At No.22, we are seeking a dedicated Chef who thrives in a dynamic, high-quality kitchen environment. You will have the opportunity to create dishes that wow our customers while ensuring that food quality and kitchen hygiene remain at the highest standard. Key Responsibilities: - Food Preparation & Cooking: Prepare and cook dishes to the highest standard, ensuring consistency and quality in every meal served. - Kitchen Hygiene: Maintain a clean and organized kitchen by following cleaning schedules and adhering to strict hygiene standards. - Team Collaboration: Work closely with the kitchen team to ensure smooth operations, assisting with daily tasks and supporting colleagues where needed. - Stock Management: Help monitor stock levels, assist with ordering, and ensure that ingredients are stored correctly. - Health & Safety Compliance: Follow the Health & Safety at Work Act 1974 and food safety guidelines, ensuring the kitchen is a safe place for all staff. - Allergen Awareness: Ensure knowledge of food allergens and dietary requirements is up to date and communicated to the team. - Training and Development: Assist in training and mentoring new kitchen staff, helping them to develop their skills in line with kitchen standards. - Quality Control: Ensure that every dish meets our high-quality standards and consistently provides an exceptional dining experience for our guests. - Supporting the Head Chef: Provide assistance to the Head Chef as needed, stepping up to help with kitchen operations and service during busy periods. What We’re Looking For: - A passionate Chef with previous kitchen experience, eager to grow and develop. - A solid understanding of kitchen hygiene, food safety, and allergen management. - A proactive and enthusiastic team player who works well under pressure. - The ability to maintain consistency and high standards, even during busy service periods. - Strong communication skills and the ability to work collaboratively with your team. Why Join Us? At No.22, we offer a supportive and dynamic working environment where creativity and passion are celebrated. As part of our team, you’ll have the chance to work alongside experienced chefs, enhance your skills, and make a real impact on the guest experience. If you’re ready to take your career to new heights and work with a dedicated team of food lovers, we’d love to hear from you!

We are looking for an experienced cook / deli chef for a neighbourhood cafe. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 6.30am - 5.30pm weekday with some early finishes at 2.30pm and 7am - 2.30pm or 9.30am - 6pm on weekends, please note every other weekend you will finish at 6.30pm on a Sunday due to kitchen deep cleaning. Free lunch meals with the value of £13.00+ coffee / hot drinks & mineral water also 50% off soft drinks / smoothies / juices / cakes. We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis but you must supply black trousers, black or white chefs jacket / top and suitable shoes / black trainers. Immediate start! Payment is made every month but can be done fortnightly on a temp basis and payment is via PAYE. Starting pay Is £13.50 per hour on a 3 month probation and £14.00 after probation period, this is made up with a good tip system earning you around £14.50 - £15.50 per hour. Perks: • Daytime only shifts • Food hygiene level 2 provided by the company • Cash & card tips • Free Spotify music account worth £15.00 per month • Free parking • Newly refurbished store There Is opportunity to grow within the company and also work some event shifts for our sister brands American food truck… Bart’s Burgers!

We are loooking for a Chef that is able to serve italian cuisine

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are looking for an experienced chef to work in our Jamaican restaurant. We are looking for someone who is familiar with the Jamaican Cuisine. Looking for someone who is able to cook at a fast pace, happy to work early mornings and at least 20 + hours a week. Shift pattern: 5:00am - 12pm (we are happy to be flexible with the shift pattern, please contact to find out more)

Join the Bocca Bocca Team! We’re looking for an experienced Italian Chef to join us at Bocca Bocca, an authentic Italian restaurant. What We’re Looking For: • Experience as an Italian Chef – Strong background in preparing traditional Italian dishes. • Creativity – Ability to create new dishes, daily/weekly specials, and a menu of the day. • Versatility – Skilled in preparing fish, meat, and vegetable mains. • Quality & Consistency – Focus on fresh, high-quality ingredients and excellent presentation. • Teamwork – Ability to work well in a fast-paced kitchen environment. If you’re passionate about Italian cuisine and have the experience to match, we’d love to hear from you!

we are looking for a chef with experience in English breakfast ,Italian cuisine ,burgers making to join our team new opening restaurant in Richmond . Responsibilities prepare ,cook and present dishes Ensure food is prepared to high standards ,Mange stock and place orders . Ensure food hygiene and safety standards are met ,monitor portion and waste control. Develop new dishes and menus keep the kitchen clean and organized job types: full-time ,Permanent Pay £14/£15 per Hour based on experiences You must have the right to Work in UK

Company description Xi Home dumplings is a London based authentic Chinese dumpling shop launched in 2017, we are looking for talented chefs/members to join our team as part of the expansion. Job description We are a busy running restaurant located in central London, providing the best authentic dumplings in London. As part of our expansion, we are looking for a pasty Chef/kitchen assistant who knows how to make dumplings and other Chinese pastries. If you are interested but with no experience, we will also consider your application as training will be provided. Job duties: Prepare and make Chinese dumplings along with the head chef, you needs to be efficient and organized. Clean and organize the kitchen after each shift. Actively communicate with other team members to avoid conflict Help with admin checklist We require you : Positive and passionate Fluent in Chinese open-minded and willing to learn Valid working visa Multitasking skills Able to work under high pressure Job Type: Full-time Pay: Up to £29,000.00 per year Benefits: Company events Discounted or free food Sick pay Schedule: 10 hour shift Education: A-Level or equivalent (preferred) Experience: Cooking: 1 year (preferred) Language: Chinese (required) Work Location: In person

We are looking for an experienced Chef who can lead our kitchen and team with good communication skills, knowledge of haccap ,cosh ctc.. to help at our staff at park cafe pavilion in Highgate woods. The venue is a cute cafe with a large garden in the middle of the park. We cook brunch, children menus, a dish of the day, and a Sunday roast.

FARINA Pizzeria is recruiting for Chef to immediately join our team based in Notting Hill. You must be 18+ and with a valid work permits in UK. Work hours are around 40 per week. Italian Speaking is required.

We are looking for a pastry chef who is willing to develop his her skills.a good common sense creative fast lerner working under pressure, ...., we use fresh ingredients, a competitive salary for the right candidate,due to high applications we will answer only if you qualify for this role,

Job Summary: We are looking for a highly skilled and creative Product Development Chef – Cakes & Pastries to lead the innovation and development of our dessert offerings at Caffe Concerto. This role involves researching global trends, experimenting with new flavors and designs, and continuously improving our cake and pastry selection to maintain our competitive edge in the market. ** Key Responsibilities:** • Develop and refine new cakes, pastries, and desserts that align with market trends and Caffe Concerto’s premium brand. • Create innovative and commercially viable products that can be produced at scale in our production kitchen. • Design and launch seasonal and event-specific product lines, ensuring a fresh and dynamic menu throughout the year (Christmas, January detox, Valentine’s Day, Mother’s Day, Pancake Day, Easter, Spring, Summer, etc.). • Conduct research on customer preferences, emerging flavors, and international dessert trends. • Work closely with the procurement team to source high-quality ingredients while ensuring cost-effectiveness. • Standardize recipes and procedures to maintain consistency across all locations. • Collaborate with marketing and content teams to showcase new products. • Train pastry chefs and kitchen staff on new recipes and techniques. • Maintain high hygiene and quality control standards in accordance with food safety regulations. ** Requirements:** • Proven experience as a Pastry Chef, preferably in product development. • Strong knowledge of modern cake decorating techniques and international pastry trends. • Creative mindset with a passion for innovation. • Ability to manage multiple projects and work under deadlines. • Excellent communication and collaboration skills. • Familiarity with cost control and menu engineering. Job Title: Product Development Chef – Cakes & Pastries ** Location:** Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** Competitive, based on experience 40k to 55k Per Anum ** Job Type:** Full-time

Take Away Shop / Fast food Shop • 1 employee We are a rapidly growing Fast Food company based in Island Gardens in E14. We serve Turkish kebab and burgers. We are looking for enthusiast people who love good food to join our family. Weekly payment, Fleixable Hours,20-35 hours a week. For more info please dm me. Thanks

Job Summary: Caffe Concerto is seeking a Product Development Chef – Savory Menu to lead the innovation and enhancement of our food offerings. This role is crucial for ensuring our menu remains fresh, exciting, and aligned with modern culinary trends, helping us stand out in a competitive market. The ideal candidate will have expertise in hot food, seasonal menus, and high-volume production, ensuring that every dish is both innovative and commercially viable. ** Key Responsibilities:** • Develop and test new hot and savory dishes for breakfast, lunch, and dinner menus, ensuring a balance between classic flavors and modern trends. • Create innovative, scalable, and commercially viable dishes suitable for high-volume production. • Introduce seasonal and event-specific menus throughout the year, including Christmas, January health-conscious options, Valentine’s Day, Mother’s Day, Easter, Spring, Summer, and beyond. • Innovate with seasonal ingredients to create dynamic, high-quality dishes. • Collaborate with procurement to source premium ingredients while managing costs effectively. • Standardize recipes and ensure kitchen teams can replicate them consistently across multiple locations. • Work closely with operations and training teams to ensure seamless implementation of new menu items. • Support marketing efforts by providing insights and ideas for showcasing new dishes. • Ensure all new products meet food safety and quality standards. ** Requirements:** • Experience as a Head Chef or Product Development Chef in a high-quality restaurant, café, or production kitchen. • Strong knowledge of hot food preparation, seasonal menus, and modern culinary trends. • Ability to create visually appealing, flavorful, and scalable dishes that fit the Caffe Concerto brand. • Strong leadership and communication skills. • Ability to work under pressure and manage multiple projects simultaneously. • Familiarity with menu engineering, cost control, and food production at scale. Location: Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** £45,000 – £60,000 per year (depending on experience) ** Job Type:** Full-time

We’re looking for an experienced chef to join our team at our lively Greek restaurant in central London. The ideal candidate will have a strong background in cooking traditional Greek dishes. Mostly consisting of, wraps, gyro and souvlaki plates, and other classic favorites. We need someone who works quickly without compromising quality, communicates well in a busy kitchen, and thrives in a fast-paced environment. If you’re passionate about Greek cuisine, have hands-on experience, and are ready to bring your skills to a dynamic team, we’d love to hear from you!

Kata! Japanese Restaurants is looking for experienced Sushi Chef &/Or Hot Chef. We have multiple positions available, Full time and Part time. Wage Negotiable £12 - £15 Per Hour based on experience. Popular independent Japanese Restaurants in Harringay N4. Nominated in Timeout Love London awards 2014 - 2018 as one of the best local restaurants in North London. Nearest tube/train station : Harringay Green Lanes (N4). Candidate must have knowledge of Sushi skills, Fish Cutting and experience in sushi rolling is a must. Wage to be negotiated based on experience. Or have Knowledge of Hot section (Grill/Teppan/Wok or Fry. Knowledge of popular donburi dishes) will be strongly considered Chefs with knowledge of other cusines, such as Chinese, European or Sunday Roasts are also advantageous. Our current team is looking to expand, candidates must : -Be a Team player yet able to work independently - Have high standards in food hygiene and awareness of regulations - Have a good command of English - Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.

Must have experience or knowledge in breakfast and brunch service, as well as Mediterranean cuisine. Could be trained

Established Restaurant with multiple locations and over 10 years experience. Featured regularly in Time out and other London Publications. Looking to develop and maintain a new menu. Looking for Part time or Full time Hot food Chefs to sustain growth and expansion. Why work for us? • Parent company has kept all staff in employment during Covid 19 Pandemic and created more jobs. • Located in North London with easy transport links • Unlimited career prospects, designed for experienced or junior levels. • Flexible evening working hours – Part time or Full time. • Hands-on training – Ideal chefs, looking to develop the next step. • Competitive local salary • Hot food Chef – the requirements • Candidates with experience in Hot section (Grill, Roasting and Fry) and knowledge of popular dishes have advantage. • Experience in Sunday Roast an Advantage • Classically trained or Modern trained are both acceptable, a willingness to adapt and learn is key • The Chef ideally will have experience in multiple cuisines. • Everyday help with the restaurant mise en place. • Be a Team player yet able to work independently • The Chef will have high standards in food hygiene and awareness of regulations • Have a good command of English • Have the rights to work in UK If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. NO Cash in hand payments.

We are a family run restaurant in West Wickham. The right applicant has to be reliable, keen to learn and a team player so we can maintain a healthy working environment. Experience in Mediterranean cuisine is preferred but not necessary. If you are an ambitious individual and want to be part of our small family which is passionate about what we do, please send us message and let’s have a chat! • Please if you don’t have experience on a real charcoal grill and busy restaurant do not apply for the position. This role comes with great responsibility and it’s not for a person that wants to gain experience.

We are looking for a talented chef to join our team. Dinner service Requirements: - At least 5 years of experience in the kitchen - Good knowledge of Italian food - Pizza making skills are a plus - Diligent, hard working and clean - UK Right to work Please only serious applicants - no cash payments

We're looking for a chef to join our new african Restaurant. Menu are seasonal, and all dishes are prepared from fresh using quality ingredients. Staff are the core of what we do. The working environment and work-life balance of all staff is very important. Staff generally work shifts a week [ AM 10.30~17.30. PM 17.30~22.30 or a split shif] made up of 3 split shift and a single ~ 42 hours a week A successful candidate - will have at least 1 year of experience in. professional kitchen (but preferably 2) where food is prepared from fresh and cooked to order - Can work quickly and efficiently under pressure. *Has a positive attitude. *punctual. *will have stability on the CV, and not constantly changing jobs. Responsibilities - Prepared and cook items - Work as part of a team and coordinate. with other staff - Work Clean and tidily. Job Type: Full-time, Permanent Pay: £13.00 per hour Expected Hours. 45 per week Experience. - Chef: 2years (required) Work Location; In person

For a busy breakfast, brunch and Lunch coffee / bakery in Belsize Village. Experience is needed Kitchen is open between 7AM to 5PM. Shifts are between 7 to 9 hours a day. Need to be available for 6 days a week. No day off on weekends. Team ask for - a team player, nice attitude, can handle stress and pressure, polite and experienced. Starting salary - £12 per hour Full time only Minimum 1 year contract

We are looking for an experienced pit master chef to join our team. The ideal candidate will have experience working with wood-fire smokers, a love for crafting mouth-watering BBQ, and thrive in a fast-paced environment. You’ll be overseeing the cooking of all our meat in our professional smoker and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. What we are looking for. - Expertise in BBQ cooking techniques, especially smoking - Strong knowledge of meat preparation and seasoning - Ability to work efficiently under pressure - A team player with a passion for great food Requirements. Previous experience in a similar environment. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. 50% staff discount on food and beverage at all sites. Cycle-to-Work scheme Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Christmas eve, Christmas day, boxing day & New Year’s Day off. 28 days holiday [including bank holidays] per year. Pension provider | The Peoples Pension.

Breakfast chef needed in SE1 postcode About you: Solid experience (at least 2 years on breakfast) working in a fine establishment in London cooking from fresh. Used to large numbers (150+ covers) Highly reliable and responsible What we offer: Up to 45 hours a week £16 plus excess troncs (left over troncs) Sunday off plus 1 more day Shifts from 6:30am

We need an experienced and organised lunchtime chef. We make food in house: top-quality sausage rolls, quiches, pasties, Bulgarian banitsa, paninis, light meals,fresh soups, full breakfasts and superb sandwiches. We are competing against Gail's and other big players but we know we are better and if you have ideas, we can look to bring them in. We need lunchtime cover, especially Thursday to Sunday. We also need an experienced barista. We will speak to everyone and, if interested, meet them and do a short trial.

We are seeking an experienced chef to join our team at our new Filipino soul food restaurant located in Hendon. The ideal candidate will have a strong background in kitchen operations and a passion for delivering high-quality dishes. This position requires full-time availability and flexibility with working hours. Training will be provided to ensure familiarity with our menu and culinary standards. If you are dedicated, hardworking, and excited to be part of a growing team, we encourage you to apply.

Schnitzel Heaven, a bustling European restaurant in Hoxton, is seeking an experienced and passionate Chef to join our kitchen team. Responsibilities: - Prepare and cook dishes according to recipes and standards - Ensure food quality, taste, and presentation meet our expectations - Maintain a clean, organized, and efficient work environment - Follow food safety regulations and procedures - Assist in receiving and stocking inventory as needed - Work collaboratively with the kitchen team to maintain smooth operations Requirements: - Proven experience as a Chef or in a similar culinary role, preferably in a German/European cuisine setting - Strong culinary skills and knowledge of cooking techniques - Ability to follow recipes and present dishes with excellent plating - Good communication and time management abilities Benefits: - Free staff meals - 30% discount on dine-in orders - Growth opportunities for the right candidate

Preparing and cooking breakfast, lunch and sandwiches, stocktaking, ordering stock for the kitchen

Location: Avocado and coffee SE10 9Er please don’t bother to apply if you don’t have good experience. Only for full time Please send us your cv 🕒 Hours: Full-time(8Am -6pm) Join our bustling breakfast and cafe as a Chef! We're seeking a skilled chef to craft delicious breakfast, meals in a fast-paced environment. As a vital member of our team, you'll be responsible for preparing and cooking breakfast dishes, maintaining kitchen cleanliness, and ensuring food quality and consistency. If you're passionate about creating tasty breakfast delights and thrive in a dynamic kitchen setting, we want you on our team! Responsibilities: - Prepare and cook a variety of breakfast items such as pancakes, omelets, and breakfast sandwiches etc. - Ensure all food is prepared to order and meets quality standards - Maintain a clean and organized kitchen environment - Collaborate with team members to coordinate orders and ensure timely service - Adhere to all food safety and sanitation regulations Requirements: - At leat 2 years experience as a chef, preferably in a breakfast or brunch setting - Solid understanding of breakfast cooking techniques and recipes - Ability to work efficiently in a fast-paced environment - Strong attention to detail and food presentation skills - Excellent communication and teamwork abilities Benefits: - 28 Days Paid Annual Leave: Plenty of time to relax and recharge. - Competitive Salary: Reflecting your skills and expertise. - Creative Freedom: Design exciting, innovative menus.

Philippe Conticini in islington is looking for a chef for savoury dishes such as omelettes, eggs on toast, sandwiches and platters. Weekend availability essential. Opening hours are from 8am am till 6 pm.

Experience is required for minimum of one year. Fast pace weekend brunch. So please only apply if you are able to work on both weekends. Daytime only. We are hyper seasonal restaurant that changes the menu regularly.

Looking for a weekly Chef to cook batch meals every Sunday.

We looking for a full time chef for our small business family

We are seeking focused and enthusiastic Chef to support our head chef and join the dynamic back of house team. The ideal candidate will play a crucial role in delivering exceptional guest experiences by providing outstanding customer service, assisting with food preparation, being attentive, vigilant and a team member- willing to collaborate under pressure, and multi-task the various positions in the kitchen. We are seeking an individual who is accustom to working and navigating a a fast-paced environment and whilst also retaining a true passion for hospitality. - Responsibilities Assist with food preparation and presentation in accordance with food safety standards. Multi-roling various kitchen orders from Head chef. Provide information about menu items. Maintain cleanliness and organisation of the kitchen/ BOH area, including surfaces, appliances and utensils. Collaborate with kitchen staff to ensure timely service and address any guest inquiries or concerns, including food safety and hygiene information. Uphold high standards of food safety and hygiene practices throughout the establishment. Manage time effectively to ensure all tasks are completed promptly during busy periods. - Skills Previous experience working in a kitchen as a chef or alongside a senior chef is *ESSENTIAL* Strong understanding of food safety regulations and practices. Excellent attitude friendly and approachable demeanour to uphold collaboration and sustain morale. Strong time management skills to handle multiple tasks efficiently in a fast-paced setting. A keen interest in culinary arts is encouraged, alongside a willingness to learn and grow within the role.