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Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents.

To develop and plan menus that are in line with client and customer needs. Pride yourself on food quality and hygiene standard.

The role of a chef/cook with Agincare is more than just cooking.

The role of a chef/cook with Agincare is more than just cooking.

Commis Chef Bagatelle London, Mayfair. As Commis Chef , you will play a key role within th.

As a Chef based in Enfield, you'll be part of a skilled kitchen team, crafting nutritious, high-quality dishes that make a real difference every day. Health Cash Plan (subject to T&Cs) Death in Service Benefit (subject to T&Cs) Key Responsibilities as Chef: Ensure an excellent service is prov

As a Regional Support Manager, you will play a key role in supporting kitchen and service operations across multiple sites, guiding Chef Managers, and helping to deliver exceptional food and customer experiences. Support the Regional Manager in overseeing catering operations across 7 London sites. R

We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here.

The Group Head Chef salary is between £65,000 and £70,000 per year and the role is for an immediate start. The ideal candidate is a Head Chef.

Head Chef Production / Head Of Production required - A proven Head Chef Of Production is required to head up the production team of a very successful business that is going thru a period of growth. Head Chef Production / Head Of Production Mon - Fri 7am - 3pm - Circa £55k - £60k. We have been aske

Central Production Unit Chef £40,000 + 6-Monthly Bonus -.Were recruiting an experienced, highly organised Central Production Unit Chef to take full.CPU operation based in Vauxhall.This role is responsible for all prep production for a premium ramen brand and requires.If run successfully, the opera

We are looking for a passionate Chef de Partie to join a contract catering and events venue in the City of London.

Ready to Lead at One of Londons Most Iconic Kitchens?.Amazonico London is seeking a passionate and experienced.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class

Executive Chef – London | Multi-Site Leadership 🔥 💷 Up to £65,000 We’re looking for a hands-on, commercially sharp food leader to take ownership of a dynamic London operation spanning 8+ sites. If you thrive in fast-paced environments and love seeing great food del

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Solid pastry experience confident with classics but happy to experiment.

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: - Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong

Are you a passionate chef looking for your next challenge in a dynamic London venue? We're a busy conference and banqueting venue seeking a skilled Chef de Partie to join our team immediately. What we're looking for: - Experience in fresh food cooking - Some experience in events or banqueti

If you are looking to develop your career in hospitality, please apply for our Pastry Commis Chef position starting in February 2026.

Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local

Chef de Partie, Decimo Full Time £38. Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Decimo Kitchen team and capture the very essence of this cul

An ultra-high-net-worth private household seeks an exceptional Private Holistic Chef to operate on a one week on / one week off rota, supporting the family across multiple residences internationally. The chef will be responsible for producing health focused cuisine that is seasonal and therapeutical

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Highgate.

With locations in some of Londons most iconic areas, we pride ourselves on consistency, quality, and developing talented chefs who are passionate about great food and teamwork. Head Chef in the smooth day-to-day running of the kitchen. You will play a key role in maintaining food quality, controllin

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Heres what you can look forward to as our Sous Chef:.

Chef de Cuisine High-End Beach Brasserie (Relocation Role). We are recruiting a Chef de Cuisine for a high-end, beach-front brasserie with a strong open flame and seafood focus. This is a senior, hands-on role within a high-volume operation, suited to chefs who thrive in demanding service environme

We are looking for a host/hostess to work on an 'as and when' basis to cover ad hoc sickness and pre-planned annual leave. The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and

Head Chef Position Full time in a Restaurant.

Youll collaborate closely with our Executive Chef and Head Chefs to ensure the pastry menu remains both bold and seasonal. As our Head Pastry Chef, youll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries, desserts, and baked goods across both si

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Experience as a Sous Chef or strong Junio. Sous Chef BRIX, London Bridge. Head Chef, supporting both the.

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production.These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards.If you're an expert in craf

We are looking for a senior pizza chef to head up the kitchen team. Pizza is central to what we do simple menu, quality ingredients, done right every time. WE ARE LOOKING FOR A SENIOR CHEF TO.

The Successful Chef De Partie can look forward to the following:. The successful Chef De Partie will have the following:. If you are an experienced Chef De Partie looking for a new opportunity in the Chelsea area apply today!.

Head Chef Needed - B&I Contract Catering - West End Location - Up To 55k + Benefits - Mon - Fri. In addition to managing the core daytime catering operation, the Head Chef will oversee corporate events and fine dining service, including the Director's Table, delivering exceptional, restaurant-qualit

Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Train and supervise Demi and Commis Chefs, fosteringa collaborative and efficient working environment. Rewarding

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouch

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Michelin-starred chef Jordan Bailey, bringing chef-level precision and bold flavour to fast-casual dining.After touring the UKs biggest events, we opened our first restaurant in Borough in February 2025 now were looking for a sharp, high-energy.We need someone who leads by example, keeps the energy

Ethos to maintain a family feel and ensuring produce and deliver exciting, innovative and vibrant menus that offer the highest quality. Chef Manager with a background in B&I or Education contract catering is essential. Chef Manager to prepare fresh food in a high-volume site.

Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade. Brookla

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team. The Sous Chef must have a steady

Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. Sous Chef- Chelsea- Luxury Hotel. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

Duties & Responsibilities as a Junior Sous Chef.

Our Executive Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. A day in the life of our Executive Pastry Chef demands high levels of energy, creativity and passion. Join us as an Executive Head Chef.

SeniorChefdePartieFineDiningRestaurant|Mayfair,London.