Chef jobs in , London - Page 16Create job alerts

Junior Sous Chef Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. Whats on offer: £38,500 + service charge Excellent staff discounts and perks Health & wellbeing support Career development opportunities Freshly prepa...

Commis Chef – New Open-Fire Brasserie | up to £30,000 + Tronc | London An exciting opportunity for an experienced Commis Chef to join a brand-new British-American brasserie celebrating open-fire and grill cooking with top-quality British produce. Lunch & dinner service up to 90 covers | Clo

Company Description The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and we’re bang in the middle o...

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We’re looking for an Early Years Kitchen Assistant to join our ...

The Role: Junior Sous Chef We are seeking a talented and ambitious Junior Sous Chef to join our pre-opening kitchen team. Junior Sous Chef Park Grand Kensington soon to be rebranded as a Marriott Lifestyle Hotel Salary: £33,000 P/A + Excellent Benefits & Service Charge Job Type: Full-time

Who are we? The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. The Royal Garden Hotel has a fantastic opportunity for a Demi Chef de Partie to join the team of our Origin Restau...

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Breakfast Chef in The Lampery.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef...

Hospitality Head Chef £50337 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company.

Were searching for an ambitious, experienced Head Chef to take the lead at Rowleys , a landmark British restaurant in the heart of St Jamess.

Opportunities have arisen within Vanda’s Kitchen for Chefs and Sous Chefs. Preparation and cooking of bespoke client meals. Ordering of goods when required, in coordination with the Head Chef.

Join Us as Director of Culinary Innovation & Operations Are you a strategic culinary leader with a bold vision, a passion for innovation, and a track record of operational excellence? This is a rare opportunity to shape the future of a dynamic, fast-growing food program.As a site-based Director o...

Set up respective stations with the appropriate utensils and equipment according to Em Sherif’s guidelines Frequently check on respective section’s fridge and freezer’s temperature and record them using the appropriate form Make sure all prepared food is stored in its appropriate container and

Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. Enjoys engaging w...

Senior Sous Chef Up to £55,000 Central London We are working on a fantastic opportunity with a food focused company which is looking to add a few Senior Sous Chef to their team to support projects for 2025. As Senior Sous Chef, you will be working for one of the nicest Chefs in the industry, who ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.

As part of the team, you might take the children on a train to the Science Museum, hop on a bus to make friends at a nearby LEYF nursery, or join in baking sessions with the children and your nursery chef. Early Years Assistant - Full Time - Southwark, SE22 - £23,795 per annum + amazing benefits....

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the oppor...

We're Hiring a Chef De Partie for a Newly opened Modern French Brasseri e.

Role Description This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock.The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes.Day-to-day tasks inc...

Hispania, an ambitious Spanish gastronomic project in London, with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for experienced Kitchen Porters.

Its 190 light-filled guest rooms and suites have been exquisitely designed by Peter Marino; its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-Starred Chef Director Claude Bosi; the idyllic Peninsula Spa & Wellness Centre, and a luxury r...

Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team. In the absences of the Head Chef and Sous Chef, oversee the kitchen team. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street.

The Bread Factory and GAIL’s Bakery. At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. Referrals increase your chances of interviewing at The Bread Factory by 2x.

Apply today as a Pastry Chef de Partie and be part of Aquas global culinary adventure! AMRT1_UKCT. As our Pastry Chef de Partie, you will take charge of creating exquisite desserts that captivate our guests and elevate our menu. What we bring to the table: Dine with us: Enjoy discounts at all A

The Commis Chef is responsible for day to day supervision, preparation and service of Pastry and Bakery in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

As a key strategic member of the Lexington food team, the development chef will be responsible for giving our teams the necessary tools to deliver a high standard of food across the Lexington estate, both in retail, hospitality, and events to respond to our client’s requirements on a site-by-site...

What We Offer: £17£18 per hour , depending on experience Full-time (up to 48 hours per week) Closed Sundays and Mondays Opportunities for long-term employment after the residency A collaborative, high-performance kitchen environment Key Responsibilities: Execute sushi preparation

Enrich the Journeys of our People and our Guests as our Sous Chef The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Maryl...

The Drapers Arms is a busy well regarded gastro pub in a residential Islington area. The candidate must have at least two years of relevant experience in a high volume place. Must have : Good understanding of health and safety requirements Level 2 food hygiene certificate Classic cooking skills R...

We are The Bread Factory, a Food Manufacturing company and the creative kitchen behind Gail’s bakeries. The Bread Factory and GAIL’s Bakery. At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service

Executive Chef – Lead the Culinary Vision at a Flagship Corporate Site! City of London | Monday to Friday | Staff Dining & Hospitality | ‍ Up to 800 Covers Daily for staff dining Are you a dynamic Executive Chef ready to take centre stage at one of the city's most prestigious Business & Industr

We are looking for a talented, enthusiastic and experienced Executive Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Executive H...

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining a...

Our Kitchen Assistants are at the heart of Tortilla, working in our Central Kitchen to cook our delicious fillings which are always made fresh. Whether you’ve had previous experience in as a Pot Washer, Kitchen Porter, Kitchen Assistant, Prep Chef, Commis Chef or Line Chef – or if you’re looki

Chef Manager Westminster Mon- Fri 7 am to 3pm - Community Cafe & Conference Centre Location : South London Salary : £32,500 per annum Hours : 35 hours per week (Monday to Friday, 7 am 3 pm, with occasional evening and weekend work) Contract : Permanent Rhubarb Recruitment in London is recruiting

As a Chef de Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolmen...

Company Description Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of...

As a Sous Chef, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Emp...

Full Time Brunch Chef & Barista (Day Time Only). Join our independent café as a skilled barista and brunch chef, crafting specialty coffee and globally-inspired dishes at our vibrant West Kensington location. Proven barista skills and commercial food preparation experience essential.

Location : E14 5EY Rate Of Pay : £46,000 - £48,000 per annum , overtime available Working Pattern : Monday - Friday , 07:00 - 16:30 , 40 hours per week Key Responsibilities: You will be looking after all hospitality in the building which includes 21 meeting rooms, 2 large meeting spaces, with a

Shoreditch is one of London's most vibrant areas, and our hotel features 210 bedrooms, the Apartment, and two in-house restaurants – Hoxton Grill and Llama Inn. Llama Inn offers a modern take on Peruvian cuisine, with an exciting menu of ceviche, small plates, sharing dishes, natural wines, and s...

We are looking for an experienced Pizza Chef to join our friendly Rubio team in North West London on a full-time basis. Must have understanding of how to make pasta and pizza dough.

As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ...

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, ...

We are rethinking the workplace experience.The Convene portfolio is a hospitality company that designs and operates a network of meeting, event, and flexible office locations across the U.Our brands include Convene, etc.Convene, and Convene Signature.We are a global leader in future-of-work solut...