Head chef jobs in Edinburgh - Page 2Create job alerts

A prestigious hotel in Edinburgh is seeking a Head Chef to lead its culinary team.

Junior Sous Chef – Six by Nico – Edinburgh (Queensferry Road) 39A Queensferry Rd, Edinburgh, EH2 4RA. You will work closely with the Sous Chef and Head Chef, assisting in supervising your team and coordinating the delivery of high quality food, in a busy and fast paced kitchen environment.

The ideal candidate will have extensive kitchen management experience, a strong track record of driving food innovation and quality, and the ability to inspire a high-performing team.

Embrace the opportunity to grow your Chef career with the UK’s leading hospitality business.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

Lead, coach, and develop a team of Head Chefs and Area Chefs. We are looking for an experienced Executive Chef to lead and inspire our kitchen teams across a defined area, driving performance and delivering exceptional food experiences across multiple high-volume venues. As Executive Chef, you will

Supporting the Head Chef in managing and developing a team of 9 chefs.

Experience at the Sous Chef level or equivalent. Support the Head Chef by ensuring the team delivers the brand standards smoothly and consistently.

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our Sous Chef will hav

You’ll thrive if you're passionate about fresh food, seek growth into a head chef role, and value a supportive team culture. An esteemed restaurant chain in Edinburgh is looking for a Senior Sous Chef to lead the team and manage kitchen operations. This role focuses on creating a vibrant atmospher

Robins Nest, you will have passion for driving your Chefs and Kitchen Team to success.

Gather & Gather UK is recruiting a Commis Chef for their Edinburgh office. Responsibilities include supporting the Head Chef in managing a team of 11 chefs and ensuring compliance with food hygiene standards.

A leading hospitality company in Edinburgh is seeking a Head Chef for their BAR+BLOCK restaurant.

Supporting the Head Chef in managing and developing a team of 11 chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues. At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work / life bal

Junior Sous Chef for The Auld Hundred in Edinburgh. This role involves assisting the Head Chef, developing menus, and supervising kitchen staff while ensuring compliance with health and safety standards.

A leading catering service in Edinburgh is seeking a highly skilled Sous Chef for immediate placement.You will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes while showcasing your culinary expertise.This position offers flexible shifts, competitive pay, and the opp

Experience as a Head Chef or a strong Senior Sous ready to step up. You’ll take ownership of all culinary operations at our Loanhead base, delivering consistently high-quality food across a diverse and exciting events portfolio.

Are you a seasoned culinary leader with the navigation skills to guide a passionate, eager team? At The Scottish Cafe & Restaurant, we are proud of our exceptional group of wonderful chefs. Oversee restaurant and high-volume event service, ensuring our high standards are delivered every single time.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs.

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and working as part of a vibrant team to deliver the best breakfast experience to our guests! If you're our ideal Breakfast chef, you will: • Absolutely love the busy Kitchen environment * Have a willingness to learn and adapt, and deliver the high-quality fresh breakfasts that our guests expect * Thrive under pressure to create delicious food * Be keen to step up when the situation demands * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Randolph Hill Nursing Homes Group are searchingfor an exceptional person to join ourteam, working across our 7 nursing homesas a regional bank chef. ** Please note unlike many other posts in the hospitality/catering sector this role offers more regular working hours with no late finishes creating a better work/life balance This post offers the opportunity to work in any of our 7 nursing homes providing weekly cover for annual leave, sickness or training days which may leave us short within our kitchen teams. Our model is to have our own bank chef, to offer greater continuity than can be achieved when using agency chefs. The post offers a highly competitive rate of pay plus travel expenses to cover the costs of travel to each of our sites. Our bank chef is kept as busy as they would like to be and will generally be working between 40-50 hours per week. We care, the way you care. With a reputation for quality care delivery for the elderly since 1985, Randolph Hill is the perfect place to build a career. Key Benefits Excellent rates of pay with a starting rate of £18.00 per hour Travelling expenses to cover the costs of travel between our homes Work flexibly around your own availability A rolling programme of mandatory training Great development potential Friendly and supportive care home management and Head Office teams Recognition and reward for outstanding performance Job Purpose To provide healthy nourishing food suitable for clients needs within an allotted budget To organise the kitchen in a safe, economic and efficient manner To ensure staff adhere to Environmental Health guidelines To uphold residents participation strategy To show loyalty to the Company and respect confidentiality at all times To treat colleagues with respect and ensure teamwork is good Main Responsibilities To adhere to given menus and present them in an appetising manner To seek feedback from residents To work within a given budget and be accountable for discrepancies To ensure all foodstuffs are stored, handled and prepared hygienically in a manner which complies with company and statutory bodies requirements To use and observe use of all kitchen stock and equipment in appropriate manner and report any faults or discrepancies to immediate superior To order and cost food supplies and keep proper records as instructed by the company To treat suppliers in a professional manner so as to achieve their best attention at all times To make best use of available space and ensure correct rotation of stock To have enough supplies for emergency situations without overstocking To have good knowledge of any specific dietary needs of residents To be involved in menu planning and entertainment committee meetings as required To keep all kitchen equipment and furniture clean and in a safe condition and report any faults to superiors To be in receipt of a current food hygiene certificate Knowledge, Skills and Experience Minimum of 2 years experience as a Chef within a busy kitchen environment, and of leading a team of other kitchen staff Time management, prioritisation of workload for self and greater team Demonstrable experience in all elements contained in the above noted main responsibilities Our Organisation At Randolph Hill, we have enjoyed an enviable reputation for quality care provision since 1985. We are large enough to be able to provide support to our team with a stable and supportive management structure, detailed policies and procedures and regular and comprehensive training, whilst still small enough to avoid becoming overly bureaucratic and make decisions to fit every circumstance. We offer fantastic rates of pay, have an incredibly low staff turnover (many of our staff have been here since homes opened) and there are plenty of opportunities for career progression. All of our homes are extremely well run and have positive grades with the Care Inspectorate. Randolph Hill are committed to quality and are looking for like-minded people who wish to progress their career with us. We have 7 Nursing homes located in Gullane, North Berwick, Edinburgh Sighthill, Edinburgh Morningside, Broxburn, Livingston and Dunblane. TPBN1_UKTJ

General Manager | Small Scottish Pub & Restaurant Venue (Applicants must hold a valid driving license and have access to their own vehicle) Location: Edinburgh Salary: £30,000 - £40,000 DOE (Doe) Job Type: Full-time, Permanent About the Client: We are delighted to be representing an award-winning, beautiful restaurant renowned for its exceptional cuisine, stunning setting and commitment to providing unforgettable experiences, this establishment is a cornerstone of the local community and a destination for discerning visitors. The business prides itself on quality, warmth and operational excellence. The Opportunity: We are seeking an experienced, passionate and driven General Manager to lead the front-of-house team and oversee daily operations. This is a pivotal role for someone who thrives in a premium hospitality environment and is dedicated to upholding the highest standards of service, financial performance and team culture. Key Responsibilities: Provide inspirational leadership to the front-of-house team, fostering a positive, professional and motivated working environment. Manage all day-to-day operations, ensuring seamless service delivery from lunch through to evening dining and special events. Uphold and enhance the venue's reputation for exceptional guest experience, handling feedback with grace and implementing continuous improvements. Drive revenue and profitability through effective cost control, stock management and strategic initiatives to increase average spend and repeat business. Collaborate closely with the Head Chef/Kitchen team to ensure perfect synergy between kitchen and front-of-house operations. Oversee staffing, including recruitment, training, rotas and performance development. Manage supplier relationships, admin processes and ensure compliance with all health, safety, and licensing regulations. Play a key role in marketing and promotional activities to attract new guests and nurture loyalty. The Ideal Candidate Will Have: Proven experience as a General Manager, Deputy Manager, or Senior Restaurant Manager within a high-quality restaurant or hospitality venue. A genuine passion for fine food, wine and delivering outstanding customer service. Strong financial and business acumen, with experience in budgeting, P&L understanding and driving profitability. Excellent leadership and people-management skills, with the ability to train, develop and inspire a team. Impeccable communication and problem-solving abilities. Sound knowledge of health & safety, licensing laws and industry best practices. What's on Offer: A competitive salary dependent on experience. The opportunity to lead and shape the team at one of Scotland's most respected restaurants. A supportive environment where your expertise will be valued. Potential for career growth within an established business. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Head Chef - Edinburgh OTE: £56,000 | Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade. Why This Role Stands Out Competitive Package: £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000. Creative Influence: Play a pivotal role in evolving the menu and culinary direction. Leadership Opportunity: Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities Lead and mentor the kitchen team, fostering a collaborative and high-performing culture. Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish. Manage budgets, stock, and labour to drive profitability. Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For Proven leadership experience in a Head Chef or senior Sous Chef role. Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management. Proficiency in kitchen management systems, including rota planning, ordering, and reporting software. A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications Broad experience across all kitchen sections. A creative flair and a drive to innovate. A keen eye for detail and a commitment to continuous improvement. Please Note: Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available

Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen – Edinburgh . As Sous Chef you will: Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety and food safety policies and procedures The successful candidate will: Have previous experience working in a Sous Chef position in a quality restaurant environment Be passionate about delivering high quality, seasonal food Be able to effectively manage, motivate and lead a team Have the ability to develop a team, enhancing the skill level of the brigade Be a clear communicator and enjoy being part of a team What's in it for you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront. TPBN1_UKCT

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... OUR HOTEL The Edinburgh Grand, part of Marriotts prestigious Luxury Collection, is located in the heart of Edinburghs New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotlands first Luxury Collection hotel, were proud to deliver an unforgettable guest experience with a strong sense of place and heritage. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A SENIOR CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation. Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience. Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail. Collaborate closely with the Sous Chef and Head Chef to uphold the kitchens vision, standards, and seamless flow of service. Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services. Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations. Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations. Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience. WHAT WE NEED FROM YOU A true passion for refined cuisine and a dedication to delivering exceptional guest experiences. Proven experience at Chef de Partie level within a high-end or luxury hospitality environment. Strong leadership qualities, with the ability to mentor and elevate junior chefs. Exceptional organisational skills and composure in a fast-paced, high-standard kitchen. A sophisticated approach to plating, flavour balance, and culinary detail. A collaborative mindset, committed to excellence and teamwork within a professional brigade. Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know. TPBN1_UKCT

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking. Training and benefits 50% off your food bill at all GAUCHOs Referral and Length of service bonuses Incentive and reward schemes Industry Apprenticeship program opportunities and cycle to work scheme Career development and training programmes Training provided by the GAUCHO Academy 28 paid annual holidays + options to purchase additional days Key Responsibilities of the GAUCHO Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. Assist Head Chef with staff recruitment and inspirational training, team development and appraisals Ensure all health and safety practices are followed, and participate in controlling GP, stock and portion control. Ensure daily staff food is varied, nutritious and well received Requirements for GAUCHO Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to work alongside the Head Chef to effectively run a successful kitchen Be organised and able to communicate effectively with a team. Collaborate with FOH management teams to hit restaurant KPIs TPBN1_UKCT

Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Role: Assistant Head Chef / Sous Chef. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrat

Competitive Salary + Exclusive Benefits.At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce.

Proven leadership experience as a Head Chef, with a passion for developing and motivating a team. Head Chef - Edinburgh. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie.

Operations - Westfield Stratford.At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, we’re a brand that’

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description We are looking for a Head Che

Job Description Head Chef Pan-Asian Kitchen Edinburgh or Glasgow £39,000 + c. Relocation support available (must have the right to work in the UK) Off to Work are recruiting an experienced, hands-on Head Chef to lead one of two high-volume Pan-Asian kitchens. Youll be an approachable leader, pass

Job Description Head Chef Luxury Hotel | Scottish Highlands We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. The Role As Head Chef, you will take full responsibility for the overall.

Job Description Head Chef Location:Midlothian base with travel across venues in Scotland Job Type:Full-time, permanent Salary:Competitive (DOE) + benefits About the Opportunity An established, award-winning Scottish catering and events business is looking to appoint an experiencedHead Chefto l

Job Description About the Role Since 1990, Howies has been at the heart of Edinburghs dining scene, and were proud to continue growing after over 36 years with Howies Waterloo Place, Howies Victoria Street and Scotts Kitchen continually thriving.Known for our Scottish, seasonal, and seriously tast

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

Job Description Main Tasks * Drive and deliver exceptional guest care at all times * Manage your team effectively by maintaining great communication and sharing knowledge to aid your team members' development * Direct the food preparation process and delegate tasks appropriately * Enforce food safet