About Us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Chef specialising in Malabar cuisine to join our team and support our Executive Chef in delivering exceptional dining experiences. Job Description: As the Assistant Chef specialising in Malabar cuisine, you will play a crucial role in supporting the Executive Chef with all aspects of kitchen operations. Your primary responsibility will be to assist in the preparation and cooking of high-quality dishes, ensuring consistency and excellence in every meal served. You will work closely with the kitchen team to maintain the highest standards of food quality, hygiene, and safety. Key Responsibilities: Food Preparation: Assist in the preparation and cooking of dishes according to the menu, ensuring consistency and adherence to recipes. Quality Control: Ensure all dishes are prepared to the highest standards of taste, quality, and presentation. Kitchen Operations: Support the Executive Chef in daily kitchen operations, including food storage, inventory management, and maintaining cleanliness. Team Collaboration: Work closely with the Executive Chef and kitchen staff to ensure smooth and efficient kitchen operations. Innovation: Contribute ideas for new dishes and menu improvements, staying updated with culinary trends and techniques. Hygiene and Safety: Adhere to all health and safety regulations, ensuring a clean and safe working environment. Requirements: Strong understanding of traditional Malabar recipes, spices, and cooking techniques. Excellent culinary skills with a keen eye for detail. Ability to work well in a fast-paced, high-pressure environment. Good communication and teamwork skills. Strong understanding of food safety and sanitation regulations. Creativity and a passion for culinary innovation. Qualifications: Culinary degree or equivalent professional experience. Minimum of 2 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment. Trade name: Malabar Hut
Job Summary The Video Content Creator will be responsible for conceptualizing, producing, and editing high-quality video content that aligns with our brand and resonates with our target audience. This role involves collaborating with various departments to create educational, promotional, and informational videos that support our marketing strategies and drive engagement across our digital platforms. Key Responsibilities Content Creation: Develop, script, and produce engaging video content for various platforms, including YouTube, social media, and the company website. Video Production: Handle all aspects of video production including shooting, editing, sound, and lighting. Use creative storytelling techniques to produce compelling and educational video content. Post-Production: Ensure videos meet brand guidelines and quality standards. Collaboration and Coordination: Work closely with the marketing team to develop video content strategies and campaigns. Research and Trends: Continuously improve video content based on performance metrics and audience feedback. Qualifications Languages Preference: Bulgarian, Romanian, Polish, Spanish Experience: Minimum 6 months of experience in content creation, preferably in the education sector. Creative Skills: Excellent storytelling and visual communication skills. Strong understanding of digital marketing and social media platforms. Ability to create engaging and high-quality video content tailored to different audiences. Soft Skills: Excellent communication and interpersonal skills. Strong organizational and time-management skills. Ability to work independently and as part of a team. Attention to detail and commitment to producing high-quality work.
Overview of the Role The Chef de Partie is responsible for food handling, preparation and execution; including quality, stock control, food safety and product consistency. Reporting Lines Direct – Head Chef, Senior Sous Chef, General Manager Strategic – Operations Manager, Head of Food and Beverage _____________________________________________________________________ Specifics of the role Hospitality Guest service People Team welfare Training and Development HR Health and Safety Financials Stock control Revenue driving _____________________________________________________________________ HOSPITALITY Guest Service Ensure adherence to specs and service standards Enhance and maintain culture and practice of regular guest care Ensure guest complaints are followed up in an appropriate and timely manner Lead by example in service in regards to ethos of ‘above and beyond’ hospitality e.g. be spoking dishes to guests’ requests where possible PEOPLE Team Welfare Participates fully in own appraisals at relevant point in the year, as well as less formal reviews such as one-to-ones and ‘Coffee Chats’ with managers Communicates effectively and in timely manner with line manager for any rota and holiday requests to allow line manager to effectively balance needs of full team Operates efficient system for receiving business information Extends ethos of hospitality towards colleagues to assist in maintenance of culture of teamwork Training and Development Is committed to training offered through EPIC Generation and in-house training, with the understanding that training focuses are dictated by service and business needs Attend EPIC Generation module sessions to 100% completion Ensure 100% brief attendance and participates in briefs as daily mini-training sessions on relevant topics HR Always acts in accordance with company policy as laid out in the staff handbook, regarding conduct at work; absence reporting and equal opportunities Keeps accurate ‘Time and Attendance’ log for own hours record through consistent daily procedure Health and Safety Always practices all HACCP procedures and commits strict adherence to company food safety guidelines Ensures a safe working environment through adherence to company policy and maintenance of building and equipment in collaboration with approved contractors Ensures timely follow up on recommendations from EHO or Surefoot Ensures strict adherence to allergens policy and procedure Ensures accurate and timely follow up on any accidents or incidents occurring on site FINANCIALS Stock Control Supports delivery of site GP through effective stock management practices and accurate adherence to specs Acts responsibly and with care with department-related stock e.g. kitchen equipment and cleaning items to ensure appropriate stock levels are maintained and wastage is minimised Revenue Driving Drives top line food sales through efficient food service that does not compromise guest experience _____________________________________________________________________ EPIC SUCCESS MEASURES EXCELLENCE Delivers excellence in all standards and KPIs PASSION Inspires and drives passion to wider team through own passion and expertise INTEGRITY All business and people decisions are driven by ethos of fairness, respect and honesty CHALLENGE AND INNOVATE Consistently drives change to areas of the business that can be improved for the benefit of guest, team and revenue
About the Role: Our client is seeking an experienced and dedicated QA Manager to join their team on a temporary contract basis, with the potential for the role to become permanent. The successful candidate will be responsible for ensuring that the company's products meet the highest quality standards and comply with all relevant regulations. This is a site-based role located in Portsmouth with an immediate start date of 12th August 2024. Key Responsibilities: • Develop and implement quality assurance policies and procedures. • Lead and manage the QA team, providing guidance, training, and support. • Oversee the testing and inspection processes to ensure product quality. • Maintain detailed documentation of QA activities and test results. • Ensure compliance with industry standards and regulations. • Analyse customer feedback and product returns to identify and address quality issues. • Collaborate with other departments to resolve quality issues and implement improvements. • Prepare reports on quality metrics and provide recommendations to senior management. • Identify potential risks to product quality and develop strategies to mitigate them. Qualifications and Experience: • Preferable proven experience as a QA Manager or similar role. • Strong knowledge of quality assurance processes and methodologies. • Excellent leadership and team management skills. • Ability to work effectively in a fast-paced environment. • Strong analytical and problem-solving abilities. • Excellent communication and interpersonal skills. • Detail-oriented with strong organisational skills. • Relevant industry certifications are a plus. Benefits: • Competitive salary of £40,000 - £45,000 per annum. • Opportunity for the role to become permanent. • Supportive and collaborative working environment. • Immediate start. If you are a proactive and experienced QA professional looking for an exciting opportunity, we would love to hear from you. Please apply with your CV and a cover letter detailing your relevant experience and why you would be a great fit for this role.
Join Our Team as Head Housekeeper at PureStay! **About PureStay** Welcome to PureStay, where we redefine the "Home from Home" experience across the UK! We are a leading provider of serviced accommodation, dedicated to creating unforgettable stays for our guests. With properties in prime locations such as Bradford, Cardiff, Chester, Doncaster, Leeds, Liverpool, Manchester, Royal Leamington Spa, and Bath, we're constantly expanding and innovating to provide the best hospitality service in the industry. At PureStay, we value collaboration, innovation, and an unwavering commitment to excellence. We believe in fostering a culture that encourages creativity and personal growth. Join us and become a part of a team that thrives on passion, dedication, and a shared vision of delivering exceptional guest experiences. **About the Role** We're excited to announce a fantastic opportunity for an Head Housekeeper to lead our brand-new in-house Housekeeping team! This pivotal role will oversee our properties in Bath and ensure the highest standards of cleanliness and presentation across our UK-wide portfolio. We're looking for a dynamic and proactive leader who can inspire a team and drive innovation in our housekeeping operations. If you're ready to take ownership of this exciting new initiative, and if you have an entrepreneurial mindset with a love for challenges, we want to hear from you! **Why You'll Love Working with Us** Competitive Salary & Benefits: We offer a competitive salary package and a range of benefits, including healthcare, paid holidays, and employee discounts on accommodations. Career Growth Opportunities: At PureStay, we believe in nurturing talent and providing opportunities for career advancement. You'll have the chance to develop your skills and grow within the company. Inspiring Work Environment: Be a part of a team that values innovation, teamwork, and personal growth. Our positive work culture ensures you'll love coming to work every day! Impactful Role: As the Head Housekeeper, you'll play a crucial role in ensuring our guests enjoy a seamless and delightful experience. Your leadership will directly contribute to our success and reputation. **Key Responsibilities** Lead and Inspire: Lead, support, and manage our housekeeping team with enthusiasm. Recruit, train, and develop team members to ensure they perform at their best. Ensure Excellence: Oversee the cleanliness and presentation of all properties to the PureStay standard, conducting regular spot-checks to maintain quality. Innovate and Improve: Continuously enhance our cleaning operations by identifying and implementing innovative solutions for efficiency and effectiveness. Collaborate and Communicate: Work closely with the PureStay reservation team to ensure seamless operations and excellent guest experiences. Manage Operations: Plan workloads, allocate duties, and coordinate staff rotas. Ensure accurate and prompt submission of staff timesheets and oversee the maintenance of white goods within properties. Handle Administrative Tasks: Oversee supplier contracts, monitor housekeeping stocks, and manage budgeting and procurement related to the housekeeping team. Qualifications/Experience Education: Secondary School GCSE or equivalent; NVQ level 3 supervisor or certification in housekeeping management is a plus. Experience: At least 4-6 years in housekeeping, with at least 2 years in a supervisory role. Proven leadership experience is essential. **Skills & Attributes** Leadership: Strong leadership and management skills to inspire and guide your team. Communication: Excellent communication and interpersonal skills for effective collaboration. Attention to Detail: A keen eye for detail to ensure the highest standards of cleanliness. Problem-Solving: Ability to handle complaints and resolve conflicts with professionalism. Innovation: Adaptability to changing circumstances and a proactive approach to problem-solving. **Join Us Today!** If you're passionate about hospitality and ready to lead a dynamic team, apply now to become a part of the PureStay family. Help us create unforgettable stays for our guests and be a part of something truly special.
NFU Mutual, a leading general insurer and financial services company, has been serving the rural community for over 100 years. Our team at the Central-South Warwickshire & Pershore Agency situated across our four sites in Warwick, Stratford-upon-Avon, Henley-in-Arden and Pershore are committed to delivering consistent excellent customer service whilst maintaining a high standard of quality and audit results. Quality & Training Supervisor This is a great opportunity for someone who is passionate about delivering outstanding quality results through the robust and approachable training of individuals and teams. You will be joining an established yet fast growing business, with a team of people who are committed to delivering consistent excellent results across quality, customer service and business growth. You will work within a team of Quality & Training Supervisors supported by the Quality & Training Leader ensuring that you are all delivering excellent training to shape and develop all areas of the business. What we need from you as a Quality & Training Supervisor The ability to deliver high quality training for all roles in the business to ensure robust on-boarding and continuous development for all employees. Friendly, approachable and a rational and reasonable approach to managing risk across the business areas. Experience in coaching individuals to support day to day activities but also pro-actively support development and maximise their contribution to the business objectives. What the role involves Co-ordinate effective and efficient agency training to meet the requirements of the business to enable delivery of outstanding customer service and low risk management. Adherence to key regulatory processes and controls including monthly audit reporting, FCA breach investigations, NFUM training and competence. Build and develop strong, nurturing relationships across the business to support efficient and effective delivery of business objectives. Support continuous improvement across the business Support the Q&T Leader to identify and manage complaint trends and/or risk Establish and promote good risk management practices within the Agency Motivate and develop direct reports and the wider team to ensure business objectives are met. Support the Head of Operations to build on existing business culture and create a progressive, supportive and professional environment. Monitor and deliver our training and competency requirements. Support the management of licenses within the agency to ensure we have a team of adequately skilled and monitored staff.
Commonwealth College of Excellence Commonwealth College of Excellence, founded in 1987, has established a reputable brand for higher education by providing an ideal learning environment in North Finchley, in the thriving Northwest London borough of Barnet, London. The Commonwealth College of Excellence has built its reputation by providing high-quality instruction and personalised student support. Our dedicated instructors are well-known in their professions, and we value and teach our students in small groups with plenty of social interaction between students and lecturers, offering an exceptional level of support for all of our students. The Role We are looking to recruit an experienced Lecturer in English Language. The appointee will be required to design, develop, and produce learning and teaching material and deliver to prepare prospective learners to improve their reading, writing and speaking skills. The Candidate We are looking for a candidate with the following skills and experience: · Excellent communication skills, with strong interpersonal skills to build rapport, motivate, and empower prospective learners at low language level. · Must possess empathy and understanding for the unique challenges faced by mature learners. · Experience working with diverse groups of people, promoting inclusion and sensitivity to individual backgrounds and cultures. · Experience working with disadvantaged people particularly those facing barriers like unemployment, underachievement, or additional support needs What You Will Do · Plan, prepare and develop schemes of work, session plans, teaching and learning resources, learning and assessment plans. · Develop the essential knowledge and understanding to teach prospective candidates to succeed in their admission interviews. · Create individual SMART learning targets linked to individual learners. · Monitor students to achieve their targets and develop their skills to enable progression to their chosen course of study. Undertake administrative tasks, such as keeping student registers and attendance records. Advising learners when they are ready to take up admission interviews. The Candidate · You should hold a L5 Teaching Qualification (e.g. Cert Ed, PGCE, Delta). · You should have UK ESOL based experience teaching mature learner in colleges in the UK. · You should have a relevant degree in English, or similar.
About Us: Join our vibrant café where we blend exceptional coffee with a welcoming atmosphere. We are passionate about creating memorable experiences for our customers through great service and high-quality beverages. Job Description: We are seeking an enthusiastic and skilled Barista to join our team. As a Barista, you will be responsible for crafting delicious coffee and tea beverages, providing outstanding customer service, and maintaining a clean and inviting café environment. Your role is crucial in ensuring our customers leave with a smile and a perfect cup of coffee. Responsibilities: • Prepare and serve a variety of coffee and tea drinks, following our recipes and presentation standards. • Operate coffee-making equipment such as espresso machines, grinders, and brewers. • Maintain cleanliness and organization of the café, including workstations, seating areas, and restrooms. • Take customer orders and process transactions accurately using the POS system. • Provide exceptional customer service, including answering questions and making recommendations. • Assist in inventory management, including stocking supplies and notifying the manager of low stock levels. • Adhere to all health and safety regulations and best practices. Qualifications: • Previous experience as a Barista or in a customer service role is preferred. • Strong communication and interpersonal skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • A passion for coffee and a desire to continuously learn and improve. • Attention to detail and a commitment to maintaining high standards. • Availability to work flexible hours, including weekends and holidays.
Here at PRS Jobs we are currently looking for an enthusiastic and experienced Head Chef to join one of our exciting contracts at based in Hyde Park Our client is one of the main sites for Great Britain's Defence Services based in the vibrant centre of London at iconic Hyde Park. As Head Chef you will oversee all of BOH operations and be responsible for all juniors chefs. This site consists of 3 separate kitchens. The current team consists of 5 Chefs, 3 KPs, 1 General Manager. Covers are usually up to 25-30. There will be occasional events and functions and menu is on a 4 week rotation in accordance with all the other barrack . More about the role: - Take charge of all culinary activities - Create cost-effective, high-quality recipes and menus based on seasonal ingredients - Develop item pricing – ensure all menus are correctly costed and have required allergen information available - Be aware of the latest food trends and the surrounding business environment - Manage the entire kitchen team and kitchen porters - Create a positive yet professional environment for the team by motivating and inspiring kitchen teams to develop reputation and staff retention - Lead the team by example - Recruit and manage the kitchen brigade - Oversee food safety and health safety at the premises, ensuring all EOH and Food Safety audit requirements are met - Monitor and improve kitchen standards by regular audits - Perform the necessary administrative duties - To make sure that you meet all legal and company requirements for fire, health, safety and hygiene Who you are: - Worked in a similar environment before including contract catering experience - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment Package for Head Chef: - £16 - 18 per hour - Monday to Friday - 40 hours per week
As a Production Team Leader, you will be responsible for overseeing the production process, ensuring that operations run smoothly, and that production targets are met. You will start on the Multi Skilled rate of £12.94 per hour during the training period. Upon successful completion of training, you will transition to the Team Leader role at a pay rate of £14.66 per hour. Key Responsibilities: Supervise and lead a team of production staff. Ensure production targets and quality standards are consistently met. Coordinate and manage daily production activities. Troubleshoot and resolve production issues as they arise. Maintain a safe and clean working environment. Implement continuous improvement initiatives. Requirements: Previous experience in a manufacturing or production environment. Strong leadership and team management skills. Excellent problem-solving abilities. Ability to work rotating shifts (06:00-14:00 and 14:00-22:00). Good communication and interpersonal skills. Pay Rate: £14.66 per hour Training Rate: £12.94 per hour (during training period) Shifts: Rotating shifts - 06:00-14:00 and 14:00-22:00
Unique Marble is a small business in London. We are professional, agile, and our goal is to We are a multinational marble fabricator . We have over 20 years work experience and long going customers. We have modern welfare facilities , changing room, canteen. . Our work environment includes: Modern office setting Food provided ```Job Overview: We are seeking a skilled CNC Operator with EASYSTONE knowledge, experienced in MARBLE cutting to join our team. As a CNC Operator, you will be responsible for operating and maintaining computer numerically controlled (CNC) machines to fabricate and assemble marble parts. This is a crucial role in our manufacturing process, ensuring precision and efficiency in our production. Duties: - Set up and operate CNC machines according to specifications - Load materials into the machine and ensure proper tooling is used - Monitor machine operations and make adjustments as necessary - Inspect finished products for quality and accuracy - Perform routine maintenance on machines to ensure optimal performance - Collaborate with team members to troubleshoot issues and improve processes Skills: - Proficiency in CAD software for programming CNC machines - Knowledge of materials handling and tooling techniques - Mechanical knowledge to understand machine operations and make adjustments - Ability to fabricate - Experience with EasyStone - Familiarity with hand tools for machine setup and maintenance - Basic math skills for measurements and calculations If you are a detail-oriented individual with a passion for precision manufacturing, we encourage you to apply. Join our team as a CNC Operator and contribute to the production of high-quality products.``` Job Type: Full-time Pay: £37,000.00-£45,000.00 per year Additional pay: Performance bonus Benefits: Company pension Flexitime Free parking On-site parking Schedule: Monday to Friday Education: GCSE or equivalent (preferred) Work Location: In person
Are you hungry for opportunities? Do you feel that you aren’t being given a chance? Are you great with people and enjoy interacting with a variety of personalities? If so, then we would love to speak with you! Citilink are looking for energetic individuals to help power the future, we do not require experience as we have an in-house training program which will provide you with the knowledge required for this job role. Based in Birmingham we deliver sales, marketing and customer service for our clients nationwide. Over the past 8 years we have helped many businesses facilitate their company goals and targets. We work with some of the biggest Brands within the security and fibre optic sectors. Due to recent investment within these sectors our clients are now looking to expand. So, if you’re self-motivated and you’ve got a can-do attitude and a willingness to learn, come and make those qualities work for your personal progress. We invest in you by offering full training at entry level. We have teams nationwide, working in the following area’s... business to consumer, events, telesales, brand ambassador and business to business in the following sectors. ·Security ·Fibre Optic ·Renewable energy Citilink offers a cost-effective way for our clients, to take their services and products to market. We work with our clients to, so they can strategically hit their company goals and targets. Role: Sales / Customer service representatives To support our clients in their ambition to become the best, we are looking for new sales / customer service representatives to help grow our clients to their full potential. This is a very exciting opportunity to develop and represent our partners with very high growth potential and ambition. The Sales / customer service representatives will represent our clients and their brands, offer advice and customer service to new and existing customers. This enables us to offer a flawless customer journey. Within our utilities sector now more than ever, we are looking for ways to improve network reliability and internet speed along with customer experience through customer service, to live in a more sustainable way and facilitate the innovation of new technologies. For this role we offer full training, coaching and support to ensure you can offer expert advice and knowledge on the best customer products/services. You will be provided all the training and knowledge and skills to perform your job and show customers what we have to offer, delivering the very best customer experience. The ideal candidates will be enthusiastic, target driven, have a good student mentality. This is a great opportunity to expand your skills and develop through to a management position and have fun in the process. The quality of training is the key to our success. Job Types: Full-time. OTE £40,000 per year Benefits: • Company events • Monday to Friday • Weekend availability Supplemental pay types: • Bonus scheme • Commission pays • Performance bonus • Quarterly bonus
About Us: Randy's Wing Bar, established 7 years ago, is a family-run business renowned for our award-winning dishes. We specialise in a variety of flavourful chicken wings, loaded fries, mouthwatering burgers, and more. Our roots in street food are evident in our innovative approach and passion for delivering exceptional culinary experiences. As we continue to grow and plan to open more kitchens, we are looking for a dedicated Head Chef to lead our team. Key Responsibilities: - Lead and manage kitchen operations, ensuring smooth day-to-day running. - Maintain high standards of food quality and consistency, adhering to our award-winning recipes and flavors. - Oversee and optimize GP's (Gross Profits), minimize wastage, and control labor costs. - Implement and follow company processes and systems, ensuring compliance at all times. - Collaborate closely with the owners to innovate and improve menu offerings. - Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment. - Ensure adherence to health and safety regulations and maintain cleanliness standards. - Manage inventory, order supplies, and maintain equipment. Requirements: - Proven experience as a Head Chef or in a similar leadership role. - Strong understanding of kitchen operations, cost control, and food safety standards. - Exceptional culinary skills with a passion for street food and creative flavors. - Ability to lead, motivate, and work as part of a team. - Excellent organisational and time management skills. - Strong communication skills and the ability to work closely with the owners. Why Join Us? - Be part of an award-winning, innovative brand. - Competitive salary and benefits package - Lead a passionate team in a supportive, family-run business. - Opportunity to contribute to the growth and expansion of Randy's Wing Bar. - Performance based Bonus. - Additional income opportunities through tip jar contributions If you are a talented and driven chef with a flair for creativity and a dedication to excellence, we want to hear from you. Apply now to join the Randy's Wing Bar family.
JOIN OUR FAMILY At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... A DAY IN THE LIFE OF THE CHEF DE PARTIE AT THE IMPERIAL HOTEL BLACKPOOL What you'll be doing... Reporting to the Head Chef, you can expect your working day to include the following: Assist in the preparation of great food for our guests. Collaborate with the Head Chef to develop new menu items and improve existing dishes. Oversee a specific section of the kitchen, ensuring it runs smoothly and efficiently. Support the Head Chef in daily kitchen operations. Supervise junior chefs, providing guidance and support as needed. WHAT WE NEED FROM YOU We hire mostly on personality & potential but here are a few of our requirements... To succeed in the role of Chef de Partie, you will need the following qualities and skills: Proven experience as CDP or similar role. Strong knowledge of cooking techniques, kitchen equipment and best practice. Passion for food and a commitment to maintaining high standards. The ability to thrive in a fast paced, and at times high-pressure, team environment. A flexible attitude to working hours, which will include evenings, weekends and the occasional breakfast shifts. WHAT WE OFFER You will have access to a benefits package we believe truly works for our people and enhances our overall culture... Discounted hotel room rates for you and your friends & family Extra days holiday for your birthday Flexible working arrangements Pension Free meals on duty saving you over £1000 per year To learn more about our full benefits package, click here to watch our employee benefits video. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us. International Talent Welcome: We are open to sponsoring candidates from overseas who possess the right skills and qualities for the role. RBH holds a sponsorship license, making the immigration process a smooth journey for the right candidate. #LifeatRBH • Assist in the preparation of great food for our guests. • Collaborate with the Head Chef to develop new menu items and improve existing dishes. • Oversee a specific section of the kitchen, ensuring it runs smoothly and efficiently. • Support the Head Chef in daily kitchen operations. • Supervise junior chefs, providing guidance and support as needed. RBH is an independent hotel management company, with an exceptional track record of developing and managing a diverse collection of branded and private label hotel properties across the UK to maximise returns for hotel owners. Working in partnership with many of the most prestigious international hotel brands, including IHG, Hilton, Accor, Marriott and Wyndham, RBH is a driving force in the hospitality industry in the UK. Our RBH family of over 250 hotel specialists provide a comprehensive support platform to each hotel General Manager. As the UK’s leading hotel management company, we operate over 50 fantastic hotels from luxury hotels with golf, leisure & spa and extensive F&B, to limited service and budget hotels.
We are seeking a creative and skilled Dessert Chef to join our culinary team. The ideal candidate will have a passion for baking and creating innovative desserts, as well as the ability to produce high-quality pastries, cakes, and other sweet treats. The Dessert Chef will be responsible for preparing and decorating a variety of desserts, ensuring that each item meets our standards of excellence.Key Responsibilities:Design and create a variety of desserts, including pastries, cakes, cookies, and other sweet items.Develop new dessert recipes and improve existing ones.Ensure all desserts are prepared to the highest quality standards and in accordance with food safety regulations.Manage the daily operations of the dessert section, including ingredient preparation, baking, and decorating.Oversee and train kitchen staff on dessert preparation and presentation techniques.Maintain inventory levels and order supplies as needed.Monitor dessert production to ensure consistency and quality.Collaborate with the Head Chef and other kitchen staff to plan and execute dessert menus for special events and holidays.Stay up-to-date with industry trends and incorporate new techniques and ingredients into the dessert menu.Ensure cleanliness and organization of the dessert preparation area.
Our mission is to make people happier one pizza at a time. Pizza Pilgrims is a BCORP & Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. But we also know that each day is an opportunity to improve our food quality, our impact on the planet and our training. As a BCORP, we actively challenge ourselves to to make our people happier one pizza at a time; our teams, our guests and our community. Which means making small, incremental changes which actually make a difference to a happier world. As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay up to £12 per hour +tronc 48hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. PIZZA PERKS: AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. At Pizza Pilgrims, we’re committed to creating an inclusive environment where everyone can be proud about who they are, they feel genuinely cared for and have equal opportunities for growth and progression. One of our four values ‘Respect others’ means that we build our teams on a variety of voices, identities, backgrounds, experiences and perspectives; which creates proper happiness, just like our pizzas do!
A Health Care Social Worker plays a vital role in supporting patients and their families through the challenges associated with medical conditions and health care systems. Their responsibilities are broad, encompassing counseling, advocacy, and coordination of care. Here’s a detailed description of the role: Job Title: Health Care Social Worker Role Overview: Health Care Social Workers provide emotional, social, and practical support to patients and their families. They help individuals navigate the complexities of the health care system, cope with chronic illnesses, and manage the stress associated with medical treatments. Key Responsibilities: Patient Counseling and Support: Assess Needs: Conduct psychosocial assessments to identify the emotional, social, and financial needs of patients and their families. Counseling: Provide individual and family counseling to help patients cope with illness, disability, and the impact of medical treatments. Crisis Intervention: Offer crisis intervention services to patients and families facing acute stressors related to health issues. Care Coordination and Advocacy: Case Management: Develop and implement care plans, coordinating services across medical, social, and community resources. Advocacy: Advocate for patients' rights and ensure they receive appropriate care and support, including assistance with legal and financial issues. Resource Management: Resource Referral: Connect patients with community resources, support groups, and financial assistance programs. Information and Education: Provide information on treatment options, health care rights, and available community resources. Collaboration with Healthcare Team: Interdisciplinary Teamwork: Work closely with doctors, nurses, therapists, and other health care professionals to ensure comprehensive care. Team Meetings: Participate in care conferences and team meetings to discuss patient care plans and progress. Patient and Family Education: Education Sessions: Conduct educational sessions to help patients and families understand diagnoses, treatment plans, and coping strategies. Support Groups: Facilitate or coordinate support groups for patients and families dealing with similar health issues. Documentation and Reporting: Record Keeping: Maintain accurate and confidential patient records, documenting assessments, interventions, and outcomes. Reporting: Prepare reports and documentation required for patient care, case management, and compliance with regulations. Required Skills and Qualifications: Education: A Master’s degree in Social Work (MSW) from an accredited program. Licensure: State licensure as a Licensed Clinical Social Worker (LCSW) or Licensed Master Social Worker (LMSW), depending on state regulations. Experience: Experience in health care or medical social work is preferred. Knowledge of medical terminology and the health care system is essential. Skills: Strong interpersonal and communication skills, empathy, problem-solving abilities, and knowledge of community resources. Working Conditions: Environment: Typically works in hospitals, clinics, nursing homes, or community health settings. Hours: May require flexible hours, including evenings or weekends, to accommodate patient needs. Impact of the Role: Health Care Social Workers are essential in enhancing the quality of life for patients and their families, reducing stress, and improving health outcomes through compassionate support and effective resource management. They play a crucial role in bridging the gap between medical care and social services, ensuring holistic patient care.
About us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Head Chef specialising in Malabar cuisine to join our team and lead our kitchen. Job Description: As the Head Chef specialising in Malabar cuisine, you will be responsible for overseeing all aspects of our kitchen operations. Your main goal will be to create and deliver an outstanding dining experience that reflects the rich culinary heritage of the Malabar region. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene. Key Responsibilities: Menu Development: Design and develop an innovative menu that stays true to Malabar cuisine while incorporating seasonal ingredients and modern culinary techniques. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish. Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Quality Control: Maintain high standards of food quality, taste, and presentation, conducting regular checks and ensuring compliance with health and safety regulations. Inventory Management: Manage inventory, order supplies, and control costs while minimising waste. Customer Experience: Work closely with the front-of-house team to ensure a seamless dining experience, addressing customer feedback and continuously improving service. Innovation: Stay updated with culinary trends and continuously seek opportunities to enhance our menu and offerings. Requirements: Proven experience as a Head Chef or Executive Chef specialising in Malabar or South Indian cuisine. In-depth knowledge of traditional Malabar recipes, spices, and cooking techniques. Strong leadership and team management skills. Excellent organisational and time-management abilities. Creativity and a passion for culinary innovation. Strong understanding of food safety and sanitation regulations. Exceptional communication skills. Qualifications: Culinary degree or equivalent professional experience. Minimum of 5 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Performance-based bonuses. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment.
About us At Clear Smiles Wolverhampton, we are an innovative game changer in the dental industry, described as the most prestigious practice in the UK, and have been shortlisted for several awards. We have demonstrated rapid growth and tremendous commercial success, and have the ambition to continue to grow even further. We are a cosmetic practice, delivering significant number of composite bonding cases as well as being the highest Invisalign provider in the Midlands. We are looking for a dedicated practice manager, who is diligent, great with people, time management and gets the job done. If this sounds like you, take a look below! Key responsibilities: - Oversee the day-to-day operations of the dental practice - Manage and supervise staff, including hiring, training, and performance evaluations - Ensure compliance with all applicable laws, regulations, and industry standards - Develop and implement policies and procedures to improve efficiency and quality of service - Coordinate scheduling and ensure adequate staffing levels - Monitor financial performance and manage budgets - Handle client inquiries, complaints, and concerns in a professional and timely manner - Maintain inventory of supplies and equipment - Collaborate with clinicians to ensure optimal patient care - Professional development meetings, review performance, agree company and personal objectives to identify key training needs Skills: - Strong human resources management skills - Knowledge of dental practices and procedures - Ability to effectively manage a team - Administrative (rotas, scheduling) experience - Excellent communication and interpersonal skills - Detail-oriented with strong organizational skills You will work closely with the practice coordinator to help deliver unparalleled experience to our patients and report directly to the business operations manager. You will be responsible for a growing team of nurses, dentists, admin and front of house, ensuring that patient experience, compliance and functionality is maintained at all times. At Clear Smiles we hold great value in our family ethos and we are looking for a practice manager to maintain that and help nurture the team to continue to grow. If you feel you would be a great addition to the team, please do apply with your CV. Job Type: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: - Exclusive company events - Company pension scheme enrolment - Free check up and hygiene Schedule: Monday to Saturday 8-8 (40 hours within these opening times) Ability to commute/relocate: Wolverhampton, WV2 3DR: reliably commute or plan to relocate before starting work (required) Experience: Dental Practice Management: 2 years (preferred) Work Location: On site
Sushi chef required for a London Japanese restaurant in the london area. We are on the lookout for a talented and passionate sushi chef to join our clients team at a London Japanese restaurant. The role We are looking for a Sushi chef for this Japanese restaurant. The sushi chef prepares and creates sushi dishes using traditional techniques and fresh ingredients. You will have a deep understanding of the nuanced flavours and textures of different types of fish, as well as how to expertly slice and present it. You will prep the fish, the rice and other parts of the sushi menu and present the sushi dishes in service. This role will include all the normal sushi chef duties. Experience For this Sushi chef role, the ideal candidate will have experience in traditional Japanese sushi techniques, a keen eye for presentation, great Japanese knife skills and a deep appreciation for fresh and high-quality ingredients. If you are a team player with a desire to continuously learn and improve, then we want to speak with you!