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Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Solid experience as a Sous Chef in a fast-paced, high-volume environment. We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu * Supporting GP cont

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu * Supporting GP cont

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Seeking a passionate and motivated Junior Sous Chef or Sous Chef for a busy leisure and hospitality venue.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a passionate and motivated Junior Sous Chef or Sous Chef for a busy leisure and hospitality venue.

Sous Chef needed for a country pub with a farm-to-fork menu, creating modern British cuisine.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.

Seeking Chef de partie roles in the Cotswolds for permanent positions, offering live-in options and fresh food experiences.

Seeking a supportive and hands-on Sous Chef for a busy Pho restaurant in Tunbridge Wells.

Seeking a Senior Sous Chef for a modern Italian fine dining restaurant in East London.

Seeking a talented and enthusiastic Sous Chef to join the kitchen brigade at a gastro pub.

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a Sous Chef in Yeovil to support the Head Chef in menu creation, kitchen operations, team leadership, and maintaining high food quality and safety standards.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

The Sous Chef will support the Head Chef, manage kitchen operations, supervise staff, and ensure high-quality food service in a golf club.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.

Seeking a Sous Chef for a luxury Spanish restaurant in Maidenhead, part of a growing group, serving tapas and operating up to 450 covers on busy days.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Seeking a Chef for a permanent role in Witney, offering a flexible schedule and a salary of £32,000 per annum.

Seeking a skilled Sous Chef to prepare fresh, nutritious meals using quality ingredients for residents.

Seeking a Sous Chef in Hemel Hempstead to lead a catering team, focusing on quality food and service.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Sous Chef needed for a leisure site in Southampton.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Junior Sous Chef needed for a Michelin starred restaurant in Marlow, producing high-quality food for breakfast, lunch, and dinner services.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Seeking a Sous Chef to join a busy Pho restaurant in Liverpool, assisting the Head Chef and mentoring kitchen staff.

Night Sous Chef needed in Hemel Hempstead, leading a catering team, preparing quality food and service, working Sunday to Thursday.

Seeking a Junior Sous Chef for a hotel and restaurant in Beaconsfield. Ideal for a Senior Chef de Partie ready for a step up, focusing on quality produce and bold flavors.