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Job Title: Account Manager Job Location: Miami-USA-33142 Work Location Type: On-Site LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North ...

Job Description Butler Hospitality is looking for a full time Receiver and Packer for our food commissary to help service our food trucks located in Miami Beach! WE OFFER - Competitive Wages - Health, dental benefits, and a 401k plan. - Uniforms & paid training - Growth opportunities for...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

VENDÔM – Exciting Opportunity: Executive Chef (M/F) – Exclusive High-End Restaurant in Miami. We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence

Additional requirements include: *Ability to supervise, hire, train and motivate staff *Knowledge of basic nutrition and healthy cooking techniques *A strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system *Effective communication and team-buildin...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues, c...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

The Corporate Sushi Chef is responsible for supervising all kitchen functions, including food purchasing, preparation, and maintenance of quality standards, sanitation and cleanliness, and DOH Standards. The Corporate Sushi Chef assists the Operations Department in achieving their EBITDA goals in...

Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.

You will work on-site within the restaurant and report to the Restaurant Executive Chef. As Sous Chef Restaurant Kitchen Manager, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and ...

Experienced as a high-volume sushi chef. Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.

Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for ex

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Assists head chef with menu creation. Leads kitchen team in chef's absence.

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. Chef Thomas K...

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Chef de Cuisine or Sous Chef in a high-standard environment, preferably including cruise ship and/or hotel operations. Support the Executive Chef in achieving all company performance measures and targets.

Chef de Cuisine or Sous Chef in a high-standard environment, preferably including cruise ship and/or hotel operations. Support the Executive Chef in achieving all company performance measures and targets.

We are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership rol...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. High school diploma or GED; minimum 5 years experience as Executive Chef, luxury hotels. Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience as Execu...

The Chef de Cuisine is responsible for the execution and organization of food, staff and back of the house functions within a specific restaurant assuring superior quality and consistency. Additionally the Chef de Cuisine participates once a month in a cooking class at the Biltmore Culinary Acade...

Recruit and mentor culinary talent, including sous chefs and executive chefs at individual locations. Proven experience as an Executive Chef or Corporate Chef, preferably within a multi-unit multi-state restaurant group. Provide ongoing training to upper management chefs and kitchen staff on cook...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level m...

Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.Wor...

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. Chef Thomas Keller's Surfside destination, The Surf Club Restaurant...

Under the guidance of the Executive Chef, the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Chef Manager will oversee the culinary and food service operations, ensuring the successful execution of an inclusive lunch program, which provides nutritious, sustainable, and delicious meals to students and staff.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The E...

About the job Chef de mission / Supervisor (Miami).

This is a priority hire for our team, and we're looking for a culinary professional who is not only an outstanding chef but also a skilled operator with proven P&L accountability. An exceptional hands-on Chef Manager with strong culinary skills and leadership presence.

The Executive Chef position is under the general guidance of the Executive director in accordance with Community standards, processes, procedures, practices, and philosophies. The Executive Chef must possess the following knowledge, skills and abilities:. Certified Executive Chef, highly preferre...

The Executive Chef is responsible for overseeing and managing all culinary operations within the hotel, ensuring the preparation and delivery of exceptional food offerings that meet both quality standards and guest satisfaction. The Executive Chef collaborates closely with other hotel departments...