Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking skilled and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary ...
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Chef De Cuisine for the Savory Kitchen. Qualified ...
The Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Executive ...
Job Details In search of a highly motivated Sous Chefs to join the opening team of the new, Design District location of a proven, critically acclaimed Japanese restaurant concept from New York. Nami ...
The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning ...
This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations
The Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department. He/She will be a creative and energetic Pastry Chef who is able to lead a brigade of 5. The selected ...
We are looking for a chef who is passionate, prioritizes quality and consistency, and is obsessed with making sure that every customer gets an experience worth returning for. We are open to ...
The Chef de Partie assists the Chefs in leading the overall operation at the assigned culinary Station. They assist with all products on the culinary Station. He/she meets with the Sous Chef and/or ...
Job description A Chef de Partie is responsible for managing a specific station of the line, cooking food, proteins, prepping salads and process and portioning fish in accordance with the ...
Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. * Health benefits are available
Hillstone in Bal Harbour is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced ...
Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. * Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency
Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food. No previous Japanese culinary experience required. We will train the ideal candidates ...
Chef Thomas Keller's newest, Bouchon Bistro, located in Coral Gables, FL , is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a ...
Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift. * Reports to each scheduled shift on time, in uniform, and ready to work. Assists other stations or ...
The Pastry Chef de Partie is responsible for planning and executing high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry kitchen. This ...
Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold dishes
They will work closely with the Italian chef to ensure the authentic vision of the restaurant is realized in every guest experience. Ideal Profile The ideal candidate is a sophisticated hospitality ...
Responsible, with the Executive Chef, for maintaining the venue's monthly Profit & Loss statement standards. * Oversees Department of Health and company sanitation standards. * Oversees that the ...
Help with other kitchen duties as assigned by the Chef, Sous Chef, or Kitchen Manager. SKILLS AND QUALIFICATIONS: * Proficiency in communicating effectively in both English and Spanish * Ability to ...
Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. . We are seeking Sushi Chefs who have refined the art of Nigiri ...
Reports all discrepancies to the Chef de Cuisine ("CDC") or Sous Chefs. * Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying ...
We are looking for a chef who is passionate, prioritizes quality and consistency, and is obsessed with making sure that every customer gets an experience worth returning for.