Chef jobs in Pompano Beach, FLCreate job alerts

Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...

Job Description Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visit...

Job DescriptionCompany Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Gri...

Looking for an exciting opportunity to show your expertise as an Executive Sous Chef? Our client is searching to add a seasoned Executive Sous Chef to their team in a concept that offers both a full-service experience as well as their highly sought-after catering sales program. Executive Sous Che...

Job Description We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction. Ultimately, you will help us retain our reputation as a renowned s...

Responsibilities including but not limited to:.Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Helps with financial planning and budgeting.H...

We're hiring a Line Cook for Parkland Golf and Country Club!. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for a...

Parkland Country Club is excited to announce the exceptional career opportunity of a part time Pizza Chef. Notifies Chef of any shortages.

Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Assist the Executive Chef in overseeing daily kitchen operations and food preparation. Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef. Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.

Job Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last piec...

Job Description Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest w...

Job Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last pie...

Job Description Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who v...

Job Description FIRE UP YOUR CAREER! Anthony’s Coal Fired Pizza has the FRESHEST ingredients any way you slice it. When you put good things in the Oven, good things come out. Everything served HOT, HOT, HOT, including our signature pizzas that are cooked in a 900-degree Oven. You’re the last pie...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking an Experienced Restaurant Cook with Management Experience to join the team at our busy restaurant. In this position, you will be responsible for using ...

Job Description Overview OUR COMMITMENT TO SERVICE: We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who vis...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy’s, you will play a crucial role in preparing hig...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

This is a full-time on-site role for a Head Chef located in Fort Lauderdale, FL. The Chef will be responsible for planning and preparing meals, ensuring the quality and presentation of food, managing kitchen staff, and maintaining a clean and organized kitchen environment. The Chef will also hand...

The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for the overall success of the daily kitchen operations. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Latin Grill Resta...

Job Description Aramark Healthcare is seeking candidates for an Executive Chef position at Broward Health Medical Center, located in Fort Lauderdale, FL. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and tech...

Working as the Executive Chef at Florida Atlantic University, you will be responsible for overseeing residential dining kitchen operations on campus while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Minimum of 1 year of sushi chef experience required.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Peter Blum Family YMCA - Boca Raton, FL.The position is responsible for providing leadership, ensuring safety of all participants and supervision of children in all planned activities in the presence of staff members.Provide a safe and healthy environment, both physically and mentally, to ensure ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Private family of 6 in Boca Raton, FL is looking hire a Full-time Chef to cook Breakfast, Lunch and Dinner. What Works Best for Family: Hard working Chef who is good with kids and a great cook!.

Previous experience as a Sous Chef or in a lead line cook role in a high-volume setting. Restaurant Sous Chef - The Cove. Work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs.

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. We are an award winning restaurant seeking an enthusiastic Chef De Cuisine to enhance our team. Hands...

We are seeking an upscale to fine dining sous chef to join our team.

Minimum of 1 year of sushi chef experience required.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Responsibilities including but not limited to:.Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Helps with financial planning and budgeting.H...

Pier Sixty-Six Resort team! Focusing on our All day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for...

Essential functions of the position:.Supervises the preparation and serving of Resident meals according to company standards.Upholds sanitation and quality standards.Server (in absence of Hostess position).Overseeing daily production and service for department and leading a team of cooks, waitsta...

Under the direction of the Executive Sous Chef and Executive Chef, candidate is responsible for the entire back of the house operation of our First Street Deli. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards.

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. The Executive Chef will be the primary point of co...

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply now and bring your passion to South Florida's...

We're seeking a male sole chef for a 37-meter motor yacht, currently located in Italy.

Under the direction of the Executive Sous Chef and Executive Chef, candidate is responsible for the entire back of the house operation of our First Street Deli. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and standards.

The station handles all the salads, desserts, and fry station.Compensation depending on experience.Please submit a cover letter and resume, we look forward to hearing from you!.Thorough knowledge and understanding of Food Service Sanitation Standards.Basic knowledge of kitchen equipment use and o...

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

Previous experience as sushi chef highly desirable. The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD...

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef.