Chef jobs in Cambridge, MACreate job alerts

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

Job Description Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't ...

Have at least 2 years of experience cooking in a restaurant kitchen. The Sous Chef works under the general supervision of the Executive Chef and Chef de Cuisine to assist in managing and overseeing all kitchen operations. Assist with training kitchen staff.

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job DescriptionRow 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH. We are looking for a motivated Sous Chef to join our team at Row 34 Cambridge! You will be assisting the Chef de Cuisine in maintaining ...

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and ba...

Job Description Position Title: Executive Sous Chef II - Cambridge, MA Salary: $80,000-$85,000/yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them a...

Job Description Position Title: SOUS CHEF (No Weekends) Reports To: Executive Chef Salary: $70,000-$88,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the natio...

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and ba...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions.

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations,...

We have an opening for a full time.MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior culinary experience is preferred.Want to apply to this job via text messaging? Text.The advertised program...

CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef Instructors are responsible for issuing CSCA-...

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. HHM Hotels is proud to be an equal-opportunity employer.

Under the direction of the Executive Chef, Lead non-exempt culinary team for the catering kitchen in full compliance with all food, occupational safety rules and regulations and customer service expectations. Along with the Executive Chef, General Manager plans execution of catered events. In col...

To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality a...

Assists Executive Chef with all kitchen operations.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Assist the Executive Chef in overseeing all aspects of kitchen management, including but not limited to kitchen organization, food ordering, and staff management. Position Title: Executive Sous Chef II - Cambridge, MA.

Job DescriptionDescription: Are you passionate about food and looking for a creative and sustainable position? Join our kitchen team! Formaggio Kitchen is a specialty retail store with a bustling scratch kitchen that makes everything from family-style ready-to-heat meals to delicious dips, dressi...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Job Description The General Manager (GM) is the face of Tatte within our communities and to our guests. A GM is responsible for all facets of café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, to thoughtful leadership, and to over...

Job Description Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. To make this happen we need the best leaders in the industry. We take a one-of-a-kind approach to ...

You will work closely with the General Manager in our OAK Long Bar Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating training and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas opinions a

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing an...

Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef's Programs. Chef Instructors must attend quarterly faculty meetings. CSCA is seeking a part time passionate Chef Instructor to teach in our Professiona...

We are seeking a skilled operational savvy chef to join our team.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Hilton Boston Back Bay is currently hiring for a creative culinary leader as Executive Chef! Are you ready for your next career move?. Have a minimum 5 years' experience as Executive Sous Chef, including record of menu design and recipe creation.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

Delaware North's Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the largest sports bar in Boston. This is a high-impact role ideal for a visionary, organized, and creative chef with experience in high-end catering and high-volume casual à...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Placing...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Hands-on chef experience a must.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

Assists Executive Chef with all kitchen operations and preparation.

Position Title: SOUS CHEF (No Weekends). To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence.