Chef jobs in Cambridge, MACreate job alerts

The Senior Data Engineer, Data Platforms is a pivotal role on our Data Team - with broad responsibility. You're not just managing data; you're pioneering the very platforms that underpin our data and analytics engineering pursuits across the company's extensive landscape. You will own state-of-th...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join o...

CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef instructors are responsible for delivering ve...

Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef's Programs. Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and ...

Ensures the preparation and presentation of high quality food in accordance with the established menu while meeting targeted special requests. * Assist with the implementation and monitoring of the ...

Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager * Washing, chopping, and sorting ingredients like fruits, vegetables, and meats * Measuring quantities of ...

Job Summary In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)- Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

We are seeking an Executive Chef with hotel and/or banquet experience to lead a culinary team for a full-service hotel and conference center located 45 minutes north of Boston. This position oversees ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Banquet Chef - The Langham, Boston About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands ...

Performing infrastructure automation and development using configuration management and containerization technologies like Chef, Ansible, and Docker for multi-tier Web applications * Work closely and ...

No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor. What You Will Do: * Cook foods. * Prepare ...

Successfully communicate and collaborate with other staff members (nannies and a chef) * Create and execute a detailed household manual * Assist with special projects * Plan travel with detailed ...

Collaborate with the Executive Chef, restaurant managers, and banquet teams to design innovative, attractive menus that balance guest preferences, operational feasibility, and financial goals

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.

The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. ...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

Under the guidance of Executive Chef David Daniels, and the Chef de Cuisine, the Sous Chef will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance w...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe dev...

Proven working experience as a head chef.

Looking for a Bakery chef that can produce donuts primarily and maybe bagels for a new operation in Swampscott MA.

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure...

The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. Placing accurate orders to vendors based on the chef's ordering sy...

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sa...

Are you a hospitality leader who thrives at the intersection of exceptional food & beverage and boutique hotel operations? Beacon Hill Hotel is seeking a.The General Manager maximizes hotel value by achieving revenue growth, expense control, excellent guest service and maximization of human resou...

Yvonne's is actively hiring an experienced Executive Sous Chef.

Do you enjoy helping travelers feel welcome and appreciated? Do you enjoy a fast-paced environment where you get to meet and interact with new people every day? If so, join our restaurant team! AM and PM shifts are available.Excellent benefits include medical/dental/vision, company-paid life insu...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

A Banquet Server is responsible for the set up and the service of all assigned banquet functions.High School diploma or equivalent and/or experience in a hotel or a related field preferred.Alcohol Awareness Certification (must comply with State regulations).Must be able to convey information and ...

Dave & Buster's - Woburn is looking for a full time or part time Server Assistant at our location in Woburn, MA.Our Server Assistants set the stage for a memorable meal, ensuring our dining areas are sparkling clean and guests have everything they need.You'll move rapidly to get tables ready for ...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

MJ O'Connor's in the Westin Boston Waterfront is a busy modern pub in the Seaport District and we're looking for servers to join our team! We're looking for people with outgoing personalities, comfortable in a fast-paced environment, and a natural sense of hospitality.Previous experience is prefe...

Works with the Chef in creating menus.

Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.

As an Assistant General Manager at Wendy's, you'll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business.With the support of the General Manager, you will drive customer service, training and development, sales & profit growt...

We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.