Report directly to the Executive Pastry Chef and Executive Pastry Sous Chef. Cafe Beatrice is looking for a talented Pastry Sous Chef to join our team. ...
Hyatt Regency Cambridge hotel! If you are ready to carve your mark on the Charles, apply with us! We are looking for a dynamic leader that understands the rhythm of the kitchen and keep the spice in the dishes.If you are someone aiming for a new place to thrive, join us!.We offer competitive comp...
The Sous Chef role, like Shy Bird, is multi-faceted and dynamic. The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. Seek to serve craveable Chef food, every day. ...
CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef Instructors are responsible for issuing CSCA-...
Your banquet chef skills will be a great asset to this fast paced, diverse list of clients that Caterstaff has worked with for over 20 years. Working as a chef for Caterstaff:. Venues for catering chefs vary. ...
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef...
CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Summer Teen Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. Our chef instructors take pride in sharing their knowledge and expertise wi...
As a Prep Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all food preparation activities. Responsibilities: o Follow clear direction in food preparation ...
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Culinary school graduate or a minimum of 5 years working in the food service industry. * Ability to communicate effectively with others, orally and in writing * Candidates must be able to pass a CORI ...
We are seeking a Sous Chef to join our team! We are opening a new Modern Mexican restaurant soon and are seeking a Sous Chef with kitchen management experience to assist our executive chef in all ...
Earn a VERY competitive salary and a few other reason you should apply to Pammy's for a Sous Chef position: We have a 6% Kitchen Administrative Fee on all orders that is shared among all kitchen ...
Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handlers Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...
... Chef | BOH Supervisor
The Executive Chef will be the leader of the BOH--mentoring and motivating aspiring chefs as well as maintaining consistency and precision throughout the kitchen. The Executive Chef will report to ...
We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our professional students ...
Il est situé sous l'autorité du chef d'établissement et fait partie de la direction d'établissement. Horaires de travail: 8h à 17h Tâches (liste non exhaustive) * Implication dans le réseaux ...
As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. Responsibilities: o Follow clear direction in food preparation and ...
In my twenty years as a chef, I haven't worked in a kitchen with so much heart. Even in my years spent working in Michelin star restaurants for world class chefs like Jean George and the late Grey ...
The Sous Chef will be a leader of the BOH in the restaurant --mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef ...
Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions. ...
The kitchen manager will assist in managing the line and ensuring the flow of service is efficient and smooth. The kitchen manager will be able to work in a diverse environment and create and have input on new menu creations. The kitchen manager will work with the Executive Chef and all restauran...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities. ...