Chef jobs in Fort Worth, TX - Page 2Create job alerts

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add gr...

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in handcrafted meatballs, house-made pasta, and exceptional Italian hospitality. Created by the visionary team behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, our c...

Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!. With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook!. Sous Chef / Lead Cook Position Highlights:.

Serve as the backup for the Executive Sous Chef, overseeing kitchen operations and workflow as needed.

Job DescriptionSalary: $16 to $18 Overview: This position requires a dedicated individual to support kitchen operations by performing a variety of tasks, including dishwashing, cleaning, and assisting with food preparation. The primary focus is to maintain a clean and sanitary kitchen environm...

Job Description Cici’s Pizza Hiring: Restaurant Manager and Shift Leaders Location: Bedford & Hurst, TX Salary: TOP Industry Pay Starting: Immediately NOW SEEKING RESTAURANT MANAGEMENT PROFESSIONALS FOR OUR LOCATIONS IN BEDFORD AND HURST At Cicis, we encourage our Guests to discover the tastes ...

Job Description - We are hiring immediately for full time and part time PREP COOK positions. - Location: American Airlines- Sv6 - 4501 Highway 360, Fort Worth, TX 76155. Note: online applications accepted only. - Schedule: Full time and part time schedules. Monday - Sunday, 5:00 am - 8:00 pm...

Job Description Line Cook Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. - Enjoy EVERY NIGHT OFF! - Career Growth - Health, Dental and Vision - Continuous hospitality training and certifications This role can be the lau...

Job Description Requisitos del cocinero de línea - Minimo un 4 años de experiencia cocinando en un restaurante, - Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos - Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de pl...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description *LIMITED TIME BONUS OFFER $250 - Old Chicago is providing a retention incentive open to new Cook and Dish team members of Fort Worth, Tx. $250 is paid at 90 days of Employment (Minimum of 20 hours / week). Must be in good standing at the time of payout. NOW HIRING / IMMEDIATEL...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Health insurance - Paid time off - Wellness resources Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sush...

Job Description The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by ...

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible servi...

Job Description Basic Requirements * Basic Kitchen Skills- knife cuts, prep, sauté, grill, fry, roast, bake, etc. * Basic product knowledge * Ability to follow verbal and written instructions * Ability to work clean * Ability to handle simultaneous projects * Must be able/w...

Job Description About Us: The Sicilian Baker is a chef-driven, modern-casual Italian bakery specializing in house-made pastries, artisan baked goods, and handcrafted coffee beverages. Brought to life by the visionaries behind Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Butcher, our ba...

Job Description Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our amazing team! Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible servi...

Job Description About Us: The Sicilian Butcher is a chef-driven, modern-casual Italian restaurant specializing in scratch-made cuisine and craft cocktails. Brought to life by visionary operators of Tomaso’s, The Mexicano, Hash Kitchen, and The Sicilian Baker, we offer a vibrant atmosphere where ...

Job Description Who We Are The Sicilian Butcher is a modern-casual, meatball and butchery-inspired concept—chef-driven and rooted in Italian tradition. Developed by celebrity chef Joey Maggiore and the team behind Tomaso’s, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher...