Chef jobs in VA

MANTECH seeks a motivated, career and customer-oriented Cloud Engineer to join our team onsite in Herndon, VA or Reston, VA to support the development and subsequent sustainment of our Cloud environments and Modern Data Platform. You will be part of a greater team to manage, maintain, and optimi...

ManTech seeks a motivated, mission-oriented Jira Administrator, in the Chantilly, VA area. The Jira Administrator will manage our Atlassian tool suite (Bitbucket, Jira, and Confluence) and perform infrastructure management, automation, and troubleshooting across our IT environment. As the adm...

Job Description Position Title: Executive Chef - South Hill, VA Pay Grade: 12 Reports To: Director of Dining Services Salary: $70,000-$75,000 Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving mo...

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we e...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hir...

Job Description Sticky Fingers Cooking® of Northern Virginia is looking to hire part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®! • Are you ready to TURNIP the BEET on what KIDS EAT®?, • Are you looking for a fun, part-time job which offers a great paycheck?, • Do yo...

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule

Job Description Position: Executive Chef Location:Virginia Beach, VA Compensation:up to $130k + Bonus + Benefits About Us: Were searching for a dynamic Executive Chef to lead the culinary operations at a high-end, full-service hospitality venue in Virginia Beach, Virginia. This is a unique...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description We are looking for Cafe Head Chefs to help us open our Falls Church & Fairfax cafes! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the superv...

Job Description Salary: $55,000 to $65,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book ...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENT...

Job Description Job Opportunity: Assistant Restaurant Manager – Richmond, VA Are you ready to take the next step in your restaurant management career? We are seeking a motivated and professional Assistant Restaurant Manager to join our team in Richmond, Virginia. This is an excellent opportunity...

Job DescriptionBenefits: • Employee discounts, • Training & development

Job Description Job Title: Bartender Department Name: Nest/ Food & Beverage Reports To: Shift Manager/ Restaurant Manager/ Executive Chef/ General Manager F/T or P/T: Part time and full-time employees Salaried or Hourly: Hourly Working Hours: Maximum of 40 hours per week. Overtime is not req...

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at ...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for thisfull-servi...

Job Description • We have an opening for full time CHEF positions., • Location: Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228. Note: online applications accepted only., • Schedule: Full time schedule; Days and hours may vary. Days, nights, and weekends. More details...

Job Description Located in a remote area of Virginia, this highly rated Michelin and Relais & Chateau property seeks an Executive Sous Chef to join its prestigious kitchen. The Executive Sous Chef reports to the CDC and takes an important leadership role in the day to day operations of the fine d...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-serv...

Job Description Bristow Manor Golf Club in Bristow, VA is looking for one executive chef to join our 109 person strong team. We are located on 11507 Valley View Drive. Our ideal candidate is a self-starter, punctual, and hard-working. Compensation: • $52,000 - $60,000/ year, • Health Insurance...

Job Description Sherwood Gourmet in Alexandria, VA is looking for one chef to join our 12 person strong team. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities • Oversee food safety handling and sanitation practices for kitchen staff, • Prepare dishes to custome...

Job Description Salary: $75,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been h...

Job DescriptionWant to cook great food and still have a life? We're searching for a Chef at the corporate headquarters of a global company. All-scratch, as local and sustainable as possible food program. Great benefits and growth!

Job Description Job Opening: Sous Chef | AMFM Healthcare (Full-Time) AMFM Healthcare is seeking a dedicated and experienced Sous Chef to join our team at our private residential treatment facilities. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing de...

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: VCUHS - 1250 East Marshall Street, Richmond, VA 23298 Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Must be able to work every other weekend. More d...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job Description Salary: [[$50,000-$55,000]] Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, an...

Job DescriptionDescription: Nami Nori is looking for a highly motivated Chef de Cuisine to join the team in our newest location, soon to open in the exciting Atlantic Park project in Virginia Beach. The ideal candidate is motivated, detail oriented, has a passion for people and service, and is co...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description We are looking for Sous Chef to help us open our Falls Church & Fairfax cafes! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervis...

Job DescriptionJOIN OUR NEW RESTAURANT TEAM! SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based ...

Job Description Location: George Mason University • We are hiring immediately for a SOUS CHEF position., • Address: 4477 Aquia Creek Lane, Fairfax, VA 22030. Note: online applications accepted only., • Schedule: Full time schedule: Open availability needed. Dependant on business needs. More d...

Job Description This position is contingent on contract award** Position Overview: First Division Consulting is seeking a Senior Unix/Linux Systems Administrator to support a Department of the Navy (DoN) customer in Dahlgren, VA. The selected candidate will play a key role in managing RDT&E (Res...

Job Description Ted's Bulletin is a 8-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 mon...

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Top Notch Talent + World Class Hospitality We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management. Core Values: Team First, Own It, Re...

Job Description Position Title: Sous Chef - Falls Church, VA Pay Grade: 12 Reports To: Executive Chef Salary: $68,000-$70,000 Other Forms of Compensation: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Job Description Located in a remote area of Virginia, this highly rated Michelin, Forbes 5*, and Relais & Chateau property seeks an experienced fine dining (Michelin experience preferred) manager to join its highly decorated hospitality team. The Dining Room Manager works under the leadership of ...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description Greenwood Hospitality & Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Publisher Hotel in Fredericksburg & VA. Job Purpose: Plan and manage the kitchen staff in the procur...

Job Description Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the to...

Job Description Description: The Kitchen Manager will collaborate with the Head Chef to oversee deli clerks, assist with preparing and serving deli products, and ensure the deli area is clean, well-stocked, and running efficiently. This role requires excellent team management skills, proficiency...

Job Description Salary: $55,000 - $65,000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, an...