Objective of Role The chef de cuisine will be responsible for collaborating with the Executive Chef on the signature restaurant menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. This role will...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
They are seeking a talented, passionate, and driven Chef De Cuisine to manage their culinary operations. If you think you have what it takes to lead a team of talented chefs and culinary professionals, creating unforgettable dining experiences for our guests, get in touch today!. ...
Chef works alongside the Executive Chef in all aspects of kitchen management and food production requiring a close working relationship and high level of trust with immediate staff, the Executive Chef and the Director of Dining and Catering Services. ...
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Rigging certification or experience At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual ...
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Pastry Chef for the HOTEL NORTHLAND in GREEN BAY WI . Job Purpose
Executive Sous Chef of Chef's Kitchen Lead Line/Chef's Kitchen Line? job duties, role and responsibilities: * Exhibits leadership qualities and a strong drive to learn and grow * Cross trained in all ...
Legacy Hotel Cooks Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind. We passionately serve each other and our guests ...
Executive Chef/Sous Chef/Lead Line Line Cook job duties, role and responsibilities: * Willingness to learn and have flexible availability for scheduling. * Drive and passion for high quality food and ...
Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens ...
Assists Pastry Chef in the preparation of all items for the Food and Beverage outlets. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us
Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food ...
Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. * Work closely with banquet department on operations and event execution. Ability to ...
Chef/Shift Manager Dishwasher job duties, role and responsibilities: * Strong work ethic * Respectful of oneself and others * Cleanliness standards are understood * Positive attitude Requirements
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...