Meat/Seafood Manager (Multi-Location, Full Time)
9 days ago
Livonia
Job Description Starting wage up to: $24/hr. with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Assist guests with product recommendations and locations, product requests and special orders., • Accountable for all meat/seafood orders., • Write weekly schedule for meat/seafood associates., • Ensure completion of all price changes and sign maintenance., • Ensure all waste is scanned out as loss., • Ensure all products, prepared foods and special orders are prepared to specifications., • Merchandise, price, and stock all meat/seafood., • Rotate product to minimize out of dates., • Accountable for an in stock position following Busch’s guidelines., • Complete and administer reviews for meat/seafood associates., • Interview and hire meat/seafood associates., • Train and develop meat/seafood associates., • Prepare and plan for period end inventory 13 times yearly., • Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and maintenance of backroom conditions., • Maintain a department plan to use seasons and seasonal food items to increase sales., • Achieve department sales and financial objectives., • Exemplify key concepts of hospitality when interacting with guests., • Provide solid leadership and guidance to direct reports., • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • High school diploma. Bachelor degree preferred., • 3 years experience in meat and seafood., • Previous management experience desired., • Knowledge of cooking and preparation techniques of products., • Food safety certification., • Knowledge of various cuts and preparation of beef, pork, veal, lamb and poultry., • Proficient merchandising skills to plan and execute meat/seafood displays designed to drive profit, create interest, perceived value and suggest meal solutions., • Proficient management and leadership skills., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology., • Strong analytical, problem solving and decision making skills.