Cook jobs in Michigan - Page 6

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals and ensure proper portioning; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Follow safety and food handling procedures.

American House Senior Living Communities - - Responsibilities: Provide residents with superior restaurant quality meals and beverages; Help produce varied, creative and nutritional menu considering residents' requests; Maintain proper hygiene in food handling and sanitation according to Health Depa

Job Description Unique breakfast restaurant seeking experienced high energy line cook. Must be well organized and able to work well under pressure in a fast paced environment. Great attitude and work ethic required. Weekend and holiday availability a must, daytime hours only; no nights required.

Job Description About Company: At Calhoun County Medical Care Facility (CCMCF), our goal is to provide purposeful living solutions to persons who need assistance. The need may be long-term medical care, short-term rehabilitation, or adult day care services. To provide these services, we are always on the lookout for individuals who have a passion for working in Long-term care. About the Role: The Culinary Cook in the Health Care and Social Assistance industry plays a vital role in preparing nutritious, safe, and appealing meals tailored to the dietary needs of patients, residents, or clients. This position requires meticulous attention to food safety standards and dietary guidelines to support the health and well-being of individuals under care. The cook collaborates closely with dietitians and healthcare staff to ensure meals meet specific medical and cultural requirements. Additionally, the role involves managing kitchen operations efficiently to maintain high standards of cleanliness, organization, and timely meal service. Ultimately, the Culinary Cook contributes significantly to the overall care experience by delivering quality food that promotes recovery, comfort, and satisfaction. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a culinary or food preparation role, preferably in a healthcare or institutional setting., • Knowledge of food safety and sanitation standards (e.g., ServSafe certification or equivalent)., • Ability to follow detailed recipes and dietary instructions accurately., • Formal culinary training or certification., • Experience working with specialized diets such as diabetic, low-sodium, or allergen-free menus., • Familiarity with healthcare regulations related to food service., • Strong communication skills to effectively collaborate with healthcare teams., • Prepare and cook meals according to prescribed dietary plans and nutritional guidelines., • Ensure all food preparation and storage comply with health, safety, and sanitation regulations., • Collaborate with healthcare professionals to accommodate special dietary needs and restrictions., • Maintain cleanliness and organization of the kitchen and food preparation areas., • Monitor inventory levels and assist with ordering supplies to ensure kitchen efficiency., • Operate kitchen equipment safely and perform routine maintenance as needed. The Culinary Cook utilizes their knowledge of nutrition and food safety daily to prepare meals that meet specific health requirements, ensuring patient safety and satisfaction. Attention to detail is critical when following dietary guidelines and recipes to accommodate individual needs and restrictions. Effective time management and organizational skills are essential to coordinate meal preparation and service within tight schedules. Communication skills enable the cook to work collaboratively with healthcare professionals and kitchen staff to address any dietary concerns or adjustments. Additionally, problem-solving skills are applied when managing inventory, equipment, and unexpected challenges in the kitchen environment. Equal Opportunity Employer We welcome all qualified applicants regardless of race, color, religion, national origin, age, sex, height, marital status, or disability unrelated to job performance. Must be available for both shifts: 6 a.m. to 2 p.m., AND 11 a.m. to 7 p.m. as well as every weekend.

Red Lobster - 25901 Hoover Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Maintaining a fast-paced kitchen; Team collaboration.

TEAM Schostak Family Restaurants - JobID: 600-267859320 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TEAM Schostak Family Restaurants, you'll: Prepare high-quality meals following company recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality are upheld at all times; Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Utilize production sheets to accurately record food production quantiti

Our Team - JobID: 600-273124655 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Be at least 18 years of age.

California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation; Ensure timely preparation of pizzas station recipes; Operate the Dough-Pro machine; Support line checks and complete prep par sheets each shift; Perform station opening/closing and side work duti

The Salvation Army (Central) - - Responsibilities: Create menus using donated foods and purchased items; Preparing food for all program and Corps events; Maintaining the orderliness and cleanliness of the kitchen; Adhering to ServSafe food handling regulations; Orders all food and program supplies.

Michigan State Gov - JobID: 5269909 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of Michigan, you'll: Function as a lead worker; Oversee prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, r

Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Properly store food and kitchen supplies to maintain freshness and prevent waste.

Taco Bell - 695 68th Street Southwest - Responsibilities: Food Champion Prepare food ingredients; Assemble food orders and check to make sure orders are correct; Package products; Maintain a clean, safe work environment; Greet customers in the restaurant.

Taco Bell - Marquette is looking for a full time or part time crew member to join our team in Marquette, MI.As a Taco Bell - Marquette crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibi

Job Description Mobile Food Trailer set up with complete full gourmet restaurant style kitchen designed built in 2024 covering areas in St. Clair County and Macomb. Looking for someone that will take customer orders, familiar with POS systems, food prep, cleanup, sandwich prep, work steam tables, griddle, and fryer. Must be a team player, think on your feet, open communicator, and positive personality.

Job Description Position Overview: We are seeking a dedicated and reliable Cook to prepare nutritious, homemade meals for our child care center. The ideal candidate will have experience in food preparation—preferably in an early childhood setting—and a strong understanding of safe food-handling practices. Key Responsibilities: • Prepare healthy, high-quality meals and snacks for children in accordance with center menus., • Follow all food safety guidelines; ServSafe certification and knowledge of health department regulations are strongly preferred (training will be provided upon hire)., • Assist with inventory management and maintaining a clean, organized kitchen environment., • Ability to interact with children in a warm, joyful, and respectful manner., • Demonstrated emotional maturity, sound judgment, and the ability to remain calm in crisis situations. Job Type: Full-time Work Location: In person Company DescriptionA Kalamazoo preschool & childhood center that feels like home!A Kalamazoo preschool & childhood center that feels like home!

Job Description Ability to work alone yet be a team player. Prepare & cook variety of orders within a timely manner. Maintain clean, health & safety standard work area, Ability to perform various activities such a constant standing, walking, bending & lifting. Ability to work ina fast pace environment. Work nights, weekends & holidays. Ability to multi-task...fryers & flat top. Ability to clean & prep station before, during & after shift. Ability to function & act independently. One year experience and Serv-Safe Apply within

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Brookdale Senior Living - 4850 Northfield Parkway - Responsibilities: Provide direct care to residents and assist with activities of daily living; Assist residents with vacuuming, dusting, sweeping, mopping and dishes; Engage residents in meaningful conversations and provide attentive care; Recogniz

California Pizza Kitchen - - Responsibilities: Maintain high standards for food quality and sanitation in Pantry station; Ensure timely preparation of salads and desserts; Support line check process and complete prep par sheets each shift; Prepare all necessary items for the Pantry station; Practic

Friendly's - Lanse Street - Responsibilities: Deliver high quality, tasty, hot food, fast to every guest; Maintain a clean, neat, safe, food handling environment; Keep food orders flowing continuously from the kitchen; Be the final quality control checkpoint-be proud of everything; Inform management

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet HCSG standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with inventory management an

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Sonida Senior Living - 7515 Secor Road - Responsibilities: Provide healthy meals for residents and maintain dining room and kitchen cleanliness; Deliver efficient meal service and customer service; Report problems with food service to appropriate personnel; Observe resident status changes and commun

Job Description Country Gardens Cook – Casual Country Gardens, a state licensed assisted living facility, is seeking a casual as needed Cook. Responsibilities: • Prepare and cook a variety of dishes, including entrees, sides, and desserts, • Ensure that all food is prepared to the highest quality standards, • Follow recipes and cooking techniques to ensure consistency and accuracy, • Monitor food inventory and order supplies as needed, • Maintain a clean and organized kitchen, • Adhere to all food safety and sanitation guidelines, • High school diploma or equivalent, • 2+ years of experience as a cook in a restaurant or similar setting, • Knowledge of cooking techniques and food safety guidelines, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and interpersonal skills, • Competitive pay, • Safe Work Environment For questions regarding this position, please contact Carissa Smith, Country Gardens Manager or Yvonne Prill, Talent Acquisition Specialist. Please submit employment applications online at . EEO/AA/Employer M/F/Disability/Vet

Job DescriptionKitchen Prep/Line Cook Buddy’s StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy’s has now grown with locations across Michigan and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts.Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Key Responsibilities: • Learns and maintains standards in food production and quality., • Expedites orders in a timely manner., • Maintains a professional relationship with fellow associates., • Helps reduce loss/waste., • Actively participates in training efforts., • Incorporates safe work practices in job performance., • Attends staff meetings., • Checks and dates all deliveries received and report any variances to chef in charge., • Verifies that all coolers are at the proper temperatures and are cleaned daily., • Processes inventory requisition and receives supplies as necessary for quality production., • Prepares the proper amount of food according to production or forecast sheets and production plans., • Prepares items in accordance with established recipes for a consistent product., • Maintain a favorable work relationship with all company employees, to promote a harmonious work environment., • Always provide a favorable image of Buddy’s Pizza., • Demonstrate teamwork by assisting other employees with duties as needed., • Maintain the highest level of cleanliness and preventative maintenance., • Displays team-building skills and always handles assignments with a positive and enthusiastic attitude., • Perform all other duties and responsibilities as required or requested. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects.At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Job DescriptionDescription: • The Food Service Staff member is responsible for all meals served and the equipment and facilities used in the food service process. The position will have a direct impact on the quality stay for all guests of camp. YMCA Camp Copneconic will have a satisfied and growing participant base, quality programs and services, sound financial position and a positive community image., • Executes cooking of food, food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities., • Implementation of all food service functions at camp, which may include food cooking, food prep and cleaning of kitchen facilities, equipment and utensils., • Monitor all necessary food and cooking supplies., • May set up dining hall for special events., • Manage camp resources (as related to food services), proactively working toward a consistent focus, enhancement and quality food and meals to support the mission of the YMCA., • Cleaning of kitchen, serving, and dining areas., • Adhere to all safety standards dictated by the American Camping Association and the licensing standards of the State of Michigan.Requirements:, • Work effectively under stress, • Work under specific instructions, • Make decisions and judgments, • Work well with people, • Maintain pleasant attitude, inspire, unite, lead other staff members, • Speak clearly, • Speak fluent English, • Read & write English, • Bend/stoop/twist, • Effectively scan using peripheral vision, • Push/pull, • Climb/balance on ladders, • Use cleaning chemicals, • Lift over 50lbs, • See clearly, • Work in air-conditioned area, • Work in non-air conditioned area, • Work outdoors with pollens, • Work in sunlight, • Work in high humidity, • Work in areas with noise level over 50 decibels, • While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and outside weather conditions.

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards. Who you are: You are passionate about scratch cooking and natural, organic, and specialty ingredients. You model and deliver exceptional Customer Service through your work and interactions. You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment. You are eager to grow and learn, and you take pride in your craft. You value teamwork, inclusion, and creating a positive kitchen culture. You bring consistency, organization, and energy to every shift. What you will bring: Solid understanding of culinary fundamentals and cooking techniques. Previous experience in a commercial kitchen or food production setting preferred. Working knowledge of food safety, sanitation, and proper product rotation. Ability to follow standardized recipes and production guides accurately. Excellent verbal and written communication skills. Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides. Maintain high standards of cleanliness, food safety, labeling, and rotation at all times. Ensure food is cooked, held, and served at appropriate temperatures and consistency. Monitor prep levels and communicate production needs to leadership. Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs. Support fellow Team Members during peak times and collaborate to maintain kitchen flow. Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group. Uphold all Plum Market policies, procedures, and standard operating practices.

American House Senior Living Communities - - Responsibilities: Providing our Residents with superior restaurant quality meals and beverages; Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders; Re

Universal Health Services - 6291 Venture Hills Boulevard SW - Responsibilities: Safely prepare, cook and present meals according to hospital recipes and menus for patients, staff and visitors; Follow scratch cooking requirements; Operate food service equipment; Follow oral and written instructions;

Universal Health Services - 6291 Venture Hills Boulevard SW - Responsibilities: The Cook is responsible for safely preparing, cooking and presenting meals according to hospital recipe and menu for patients, staff and visitors.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Cleans kitchen after preparation and serving, maintaining high standards o

Guernsey Holdings LLC - JobID: 600-273323199 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

Job Description Starting wage up to: $24/hr. with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Assist guests with product recommendations and locations, product requests and special orders., • Accountable for all meat/seafood orders., • Write weekly schedule for meat/seafood associates., • Ensure completion of all price changes and sign maintenance., • Ensure all waste is scanned out as loss., • Ensure all products, prepared foods and special orders are prepared to specifications., • Merchandise, price, and stock all meat/seafood., • Rotate product to minimize out of dates., • Accountable for an in stock position following Busch’s guidelines., • Complete and administer reviews for meat/seafood associates., • Interview and hire meat/seafood associates., • Train and develop meat/seafood associates., • Prepare and plan for period end inventory 13 times yearly., • Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and maintenance of backroom conditions., • Maintain a department plan to use seasons and seasonal food items to increase sales., • Achieve department sales and financial objectives., • Exemplify key concepts of hospitality when interacting with guests., • Provide solid leadership and guidance to direct reports., • Contribute to organizational effectiveness by offering information, suggestions and recommendations., • Communicate and work with other functional areas of Busch’s operations., • Adhere to all Busch’s policies, practices and procedures., • Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking., • High school diploma. Bachelor degree preferred., • 3 years experience in meat and seafood., • Previous management experience desired., • Knowledge of cooking and preparation techniques of products., • Food safety certification., • Knowledge of various cuts and preparation of beef, pork, veal, lamb and poultry., • Proficient merchandising skills to plan and execute meat/seafood displays designed to drive profit, create interest, perceived value and suggest meal solutions., • Proficient management and leadership skills., • Proficient organization and planning skills, especially to manage multiple deadlines and projects., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology., • Strong analytical, problem solving and decision making skills.

Job Description Looking for a cooking position? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Ingham County Jail in Mason MI. We offer a competitive wage and benefit package including: • Pay starting at $18.00 an hour for this location., • 401K, • Paid Time Off, • Ability to work well in a structured correctional environment., • Ability to read and follow company recipes., • Ability to lift up to 50 pounds., • High school diploma or equivalent, • Flexibility to work weekends and holidays on a rotating basis., • Flexibility to work varying shifts - days and hours (7:30a-6:30p) Ready To Join Our Team? Visit our website at to learn more about Canteen Services Inc.; click on 'jobs' then follow the link and instructions to apply OR send your resume' to Job Posted by ApplicantPro

Job DescriptionDescription: Sous Chef The St. Clair Inn Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities: • Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow, • Supervise and coordinate kitchen staff, providing guidance and training as needed, • Prepare and cook menu items according to established recipes and quality standards, • Monitor food quality, presentation, and consistency to meet customer expectations, • Ensure compliance with health and safety regulations, including sanitation and food safety standards, • Manage inventory, order supplies, and control food costs, • Contribute to menu development and innovation, • Maintain a positive, professional work environment that promotes teamwork and high performance Skills and Qualifications: • Proven experience as a Sous Chef or in a similar culinary leadership role, • Culinary degree or relevant certification preferred, • Strong knowledge of food preparation, safety, and sanitation standards, • Excellent leadership, communication, and organizational skills, • Ability to work efficiently under pressure in a fast-paced environment, • Creativity and passion for culinary arts, • Flexibility to work evenings, weekends, and holidays as required We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence. Requirements:

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - - Responsibilities: Takes orders from customers and prepares items requiring short preparation; Serves customers at grill station following established standards; Ensures food is at correct temperature and uses approved recipes and portion standards to ensure quality; Cleans, saniti

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Job Description Part Time or Full time cook with preferred some experience cooking at an upscale golf restaurant and sports bar. Benefits include FREE GOLF! If you dont have experience, you can start as a dishwasher. We are willing to pay for you to become food certified through serve safe. We have a GREAT team!

SEH/QSR Group - JobID: 600-275257810 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SEH/QSR Group, you'll: Prepare meals according to recipes and customer preferences; Maintain cleanliness and organization of the kitchen area; Ensure food safety and sanitation standards are met; Collaborate w

KFC - Lanse Street - Responsibilities: Prepare high-quality food according to guests' requests; Keep flow of food steady and continuous; Follow sanitation and safety standards; Maintain open communication with team members; Stand for long periods and lift up to 40 pounds.

TGIF - 26299 Evergreen Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning st

QDOBA - Lanse Street - Responsibilities: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restocks front line with prepared, flavorful food during peak hours; Adhere to food safety standards and practices; Monitor the quality of produc

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.