Sous chef jobs in Oakland, California - Page 16Create job alerts

Aziza is seeking a Pastry Sous Chef to help lead and execute our pastry program. Led by Chef Mourad Lahlou, Aziza emphasizes precision, balance, and seasonality across both savory and pastry programs.

Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. Documenting each morning what the Head Chef

We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also offer

A leading hospitality company seeks a Sous Chef to oversee the Culinary Department's operations in the Bay Area.

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.

Executive Sous Chef - Healthcare | Location: San Francisco, CA 94115. The Executive Sous Chef will supervise kitchen staff, contribute to menu planning, and help create an unforgettable dining experience. Supervise and support Sous Chefs, line cooks, and prep staff.

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. This Chef-owner takes great pride in the personal development of their leadership team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Minimum 2 years of experience in a Sous Chef role within a elevated full-service restaurant. Sous Chef - Up to $90,000 - San Francisco, CA.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l

Sous Chef - Healthcare Cafe | Location: San Francisco, CA 94115. The Executive Sous Chef will supervise kitchen staff, contribute to menu planning, and help create an unforgettable dining experience. Supervise and support Sous Chefs, line cooks, and prep staff.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including oversi

Minimum 2 years' experience as Sous Chef or strong Junior Sous in a fine dining or Michelin-caliber kitchen. Sous Chef - San Francisco - $85,000-$95,000. Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service operation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. Support the Executive Chef in daily kitchen operations and staff supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! A

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Tea

Are you inspired by nature, food and beauty? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is resp

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef - San Leandro, CA | $80,000-$90,000 Base Salary. Minimum 3 years of experience as a Sous Chef or similar role. Assist the Executive Chef in managing daily kitchen operations.

Department Outlet Culinary Leadership Role Sous Chef Locations Bourbon Steak San Francisco Yearly salary $81 - $108. Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arse

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Minimum three years' experience as a chef.

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds t

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.