Chef de partie jobs in Edinburgh - Page 3Create job alerts

Your Rewards:Asa Chef de Partie we dont just give you a job you love, we like toreward you for all your commitment and dedication at work, thesebenefits include:- Highly. Your Role:Our kitchen is now looking for anexperienced Chef de Partie to join our very successful brigade aswe continue to gro...

Your Role:Our kitchen is now looking for anexperienced Chef de Partie to join our very successful brigade aswe continue to grow. Your Rewards:Asa Chef de Partie we dont just give you a job you love, we like toreward you for all your commitment and dedication at work, thesebenefits include:- Highl...

Be Yourself – Be a Bold Team Player– BeLeonardo  As a Chef De Partie you’ll be right in theheart of the hotel, so we want you to take pride in everythingyou’ll be doing to support the Head Chef and keep things runninglike clockwork. Some of the perks our colleagues enjoyinclude: Special r

Be Yourself Be a Bold Team Player Be Leonardo As aChef De Partie youll be right in the heart of the hotel, so we wantyou to take pride in everything youll be doing to support the HeadChef and keep things running like clockwork. Take a deep breathbecause youll be stepping into a busy role! Youll b...

City Centre Hotel - End or Year BonusWhites provided -Fantastic Work/Life BalanceThe Place:Xpress recruitment is workingwith one of our city-centre clients to help recruit a Senior CDP tojoin the Kitchen brigade.

City Centre Hotel - End or Year BonusWhites provided -Fantastic Work/Life BalanceThe Place:Xpress recruitment is workingwith one of our city-centre clients to help recruit a Senior CDP tojoin the Kitchen brigade.The property is steeped in history andhas a great name for high-profile visiting clie...

Job Title: Chef De Partie – Luxury Hotel. We're on the lookout for a Chef De Partie to join a luxury hotel brand in Edinburgh. You'll be working with fresh ingredients and alongside talented chefs who will provide top-notch training to help propel your career forward! Plus, you'll have the chance...

As a Chef De Partie, your role will include:. We are looking for an experienced and talented Chef De Partieto join our fantastic venue,. As part of Scotsman Hospitality you will have access to the following benefits that include:. Career development through our Scotsman Steps training programme. ...

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient, and productive manner, being creative, passionate and safe in your way of working. The Glasshouse Hotel is a 77-bedroom property is full of unique elements, including The...

We are looking for someone who has a strong background in a culinary environment, either as a Chef de Partie or Commis Chef with over 2 years experience. We are looking for a Chef de Partie. We are proud in our commitment to developing our own and were honoured to have won for the third time a Pr...

Able to take control of key sections of kitchen production.Work with own Initaitive without supervision.Work under pressure in a high volumne unit.Able to show creativity and innovation.People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal ...

Chef De Partie(- Monday - Friday - Edinburgh.Chef De Partie(- Monday - Friday.We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally ‘inspire’ them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional s

Chef De Partie – Four Points by Sheraton, Edinburgh Haymarket. Provide direction to the Kitchen staff, including Commis Chefs and Kitchen Porters. Previous experience of a Chef De Partie role, from an Internationally recognised branded hotel. ...

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required  .Tuesdays to Thursdays; lunch and dinner on Fridays and