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Chef de Partie\n Location: TW4 Area\n Hourly Rate: £16.35 (starting rate)\n Shift: Fully flexible - early shifts, late shifts, weekends & bank holidays\n\nTEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!\n\nWe are currently recruiting for a Chef de Partie to join a busy and dynamic kitchen environment based in the NN4 area. This is a fantastic opportunity for someone with basic culinary experience who is looking to develop their skills and grow within a professional kitchen team.\n\nKey Responsibilities as Chef de Partie:\n\nAssisting in the preparation of dishes within your assigned section, with guidance from senior kitchen staff.\nMaintaining high standards of cleanliness and hygiene across your designated kitchen area.\nWorking collaboratively with the wider kitchen team to support daily operations.\nFollowing all food safety, hygiene, and standard operating procedures.\nSupporting smooth kitchen service in a fast-paced environment.Requirements as Chef de Partie:\n\nBasic experience within a kitchen environment.\nWillingness to learn and take on new responsibilities.\nAbility to work efficiently in a fast-paced setting.\nStrong attention to detail.\nGood communication and teamwork skills.\nExperience working with high-volume service (e.g. 100 covers) is beneficial.\nIndustrial kitchens or airline catering experience is advantageous but not essential.\nMust be able to complete 5 years vetting.\nFully flexible with working hours, including weekends and bank holidays.Benefits of working with us:\n\nTemp to perm opportunity.\nCompetitive hourly rate of £16.35.\nOpportunity to develop and grow within a professional kitchen environment.\nSupportive and team-focused workplace.\nImmediate start available.If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information

Work in some of London's most prestigious kitchens.\n\nHamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury\nhotels, fine dining restaurants, and exclusive private members' clubs across Central\nLondon. We are currently seeking skilled Pastry Chefs to join our team for ongoing and\nupcoming assignments.\n\nThe Role:\n\nAs an Agency Pastry Chef, you will work across a range of high-end kitchens, producing\nhigh-quality desserts, pastries, and baked goods with a strong focus on presentation\nand consistency. You'll support professional teams in fast-paced, detail-driven\nenvironments.\n\nWhat We're Looking For:\n\n* Proven experience as a Pastry Chef in high-end or fine dining kitchens\n* Excellent attention to detail and presentation\n* Ability to perform under pressure in busy service periods\n* A professional, reliable, and flexible attitude\n* Own chef whites, knives, and safety shoes\n* Right to work in the UK\n* Level 2 Food Hygiene Certificate\n* Food Allergy Certificate\n\nWhat We Offer:\n\n* Competitive pay: £18-£20 per hour\n* Weekly pay\n* Flexible shifts - choose when and where you work\n* Opportunities in luxury hotels, fine dining restaurants, and private members'\nclubs\n* Ongoing support from a professional and friendly team\n\nIf you're a talented Pastry Chef looking for flexible work in some of Central London's\nmost respected kitchens, apply today with your updated CV. We look forward to working with you.\n\nPlease note: Due to the high volume of applications, only successful candidates will be\ncontacted.\n\nINDLC

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment.\n\nThis is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards.\n\nAbout the Role:\n* Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients\n* Work within a professional kitchen serving VIP clients from a prestigious financial company\n* Maintain fine dining standards in both presentation and taste\n* Operate efficiently in a high-volume environment while staying calm under pressure\n* Collaborate with a skilled kitchen team to ensure smooth daily service\n\nWhat We're Looking For:\n* Proven experience as a Chef de Partie or strong Commis ready to step up.\n* Background in fine dining or 5-star hotels is essential.\n* Strong technical skills and a passion for cooking from scratch.\n* Ability to manage pressure in a busy kitchen environment.\n* Professional, reliable, and detail-oriented approach.\n* Experience catering for VIP or corporate clients is highly desirable.\n\nWhat We Offer:\n* Monday to Friday role - no weekends! Enjoy a great work-life balance.\n* Competitive pay: £18.50 per hour + holiday pay on top.\n* Opportunity to work in a prestigious corporate environment.\n\nIf you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you.\n\nINDLC

Chef – Nursing Homes in West London\nPay Rate: £15 per hour\nCompany: Tezlom\n\nAre you a passionate and reliable Chef looking for flexible work? Tezlom is currently recruiting experienced Chefs to support nursing homes across West London on a bank (ad-hoc) basis\n\nThe Role\n\nYou will be responsible for preparing nutritious, high-quality meals for residents in nursing and care homes, ensuring all dietary requirements and food safety standards are met.\n\nKey Responsibilities\n\n * Prepare and cook meals in line with care home standards and residents’ needs\n\n * Cater for special dietary requirements (e.g. soft diets, allergies, cultural needs)\n\n * Maintain high standards of hygiene and cleanliness in the kitchen\n\n * Follow all food safety and HACCP guidelines\n\n * Work efficiently in a fast-paced environment\n\nRequirements\n\n * Previous experience as a Chef (ideally in a care home, hospital, or similar setting)\n\n * Food Hygiene Certificate (Level 2 or above)\n\n * Knowledge of dietary requirements within healthcare settings\n\n * Enhanced DBS (or willingness to apply)\n\n * Reliable, flexible, and able to work bank shifts\n\nWhat We Offer\n\n * £15 per hour\n\n * Flexible shifts to suit your availability\n\n * Weekly pay\n\n * Ongoing support from our friendly team\n\n * Opportunities for regular work\n\nLocation\n\nWest London (various nursing home settings)\n\nIf you are interested in joining Tezlom as a bank Chef, apply now or contact our team for more information

Pastry Chef de Partie, NW1 London £36k\n\nOur client is looking for a passionate and enthusiastic Pastry Chef de Partie to join their team in this prestigious site located in Central London.\n\nWhat you will be doing:\n\nPreparing high-quality pastries, desserts and sweet offerings\nSupporting with hospitality and events\nDelivering consistent, beautifully presented pastries and desserts\nWorking closely with chefs and the hospitality teams\nBeing involved with seasonal menu development and creative ideas\nWorking hours are 5/7 days, 40 hours per week\n\nWhat we are looking for:\n\nExperience as Pastry Chef de Partie or strong pastry background\nStable work history\nGenuine passion for pastry, creativity and presentation\nStrong attention to detail and presentation with a focus on consistency\nCalm, organised and professional approach\nA team player with a positive attitude\nAbility to thrive in a fast paced environment and work under pressure\nBenefits include:\n\nEmployee Assistance Programme\nLife assurance (2x salary)\nCompany events (including a Christmas party)\nRecognition schemes and awards\nYour birthday off\nReferral bonus scheme\nInterested and ready to apply? We'd love to hear from you

Join us in our quest to bake a better world. #MakingLondonSmile.\n\nA fantastic role has become available with an exciting hospitality business based in London. The company is now looking to add to their team by taking on a Pastry Chef.\n\nOverview\n\nBrigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences.\nFounded in 2010, the company has quickly established itself as one of London’s best handmade afternoon tea providers.\n\nBrigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise.\n\nWe are looking for an experienced Pastry Chef to assist with Afternoon Tea preparation. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.\n\nThe ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.\n\nThe goal is to enhance customer satisfaction so that we can maintain and expand our clientele.\n\nResponsibilities\n\n· Assist with Afternoon Tea preparation\n\n· Prepare a wide variety of goods such as cakes, pastries, sweets, etc. following traditional and modern recipes\n\n· Create new and exciting desserts to renew our menus and engage the interest of customers\n\n· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting\n\n· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget\n\n· Check quality of material and condition of equipment and devices used for cooking\n\n· Guide and motivate pastry assistants and bakers to work more efficiently\n\n· Identify staffing needs and help recruit and train personnel\n\n· Maintain a lean and orderly cooking station and adhere to health and safety standards\n\nRequirements and skills\n\n· Proven experience as Pastry Chef, baker or relevant role\n\n· Great attention to detail and creativity\n\n· Organizing and leadership skills\n\n· Willingness to replenish professional knowledge\n\n· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition\n\n· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)\n\n· Certificate in culinary arts, pastry-making, baking or relevant field\n\n· Level 3 Food and Safety Certificate\n\nSchedule:\n\n * Early morning shift\n\n * Day shift\n\n * Weekend availability\n\nJob Types: Full-time, Fixed term contract, Temp to perm\n\nExperience:\n\n * baking: 3 years (required)\n\nWork Location: In person

We are looking for a passionate and reliable Chef de Partie to join a busy site within a corporate bank environment in Central London. This is a fantastic opportunity for a chef who enjoys working in a structured, professional setting while maintaining a great work-life balance.\n\nThe Perks:\n- Monday to Friday only - weekends off\n- Daytime hours - great work-life balance\n- £15.50 per hour, 40 hours guaranteed\n- Opportunity to grow within a supportive, small catering company\n\nWhat You'll Be Doing:\n- Preparing and delivering high-quality food for a busy corporate site\n- Supporting the Head Chef and kitchen team in daily operations\n- Maintaining high standards of food hygiene and safety\n- Assisting with menu preparation and service\n- Ensuring consistency and quality across all dishes\n\nWhat We're Looking For:\n- Previous experience as a chef within a catering or similar environment (essential)\n- A positive attitude and willingness to learn and develop\n- Strong teamwork and communication skills\n- Ability to work in a fast-paced kitchen environment\n- Passion for food and attention to detail\n\nWhy Join Us?\nThis role offers the perfect balance between a professional kitchen environment and a healthy lifestyle. With weekends off and daytime hours, it's an ideal opportunity for a chef looking to grow their career without sacrificing personal time.\n\nIf you're ready for your next step and want to be part of a growing company, we'd love to hear from you. Apply now!\n\nINDLP

Head Chef – Hounslow\nSalary: £16.80 per hour \nHours: 40 hours per week\n\nWe are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow. This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to 400 covers per day, alongside delivering exceptional hospitality services for on-site events and meetings.\n\nPlease note: This role requires security clearance and a 5-year continuous work history with no gaps.\n\nKey Responsibilities\n\nLead, motivate, and manage the kitchen team to deliver exceptional food standards\n\nOversee high-volume food production and ensure smooth daily service\n\nDeliver high-quality hospitality catering for client events and meetings\n\nBuild strong client relationships and ensure service excellence\n\nManage stock control, food safety, and compliance standards\n\nDrive innovation and menu development within a contract catering environment\n\nAbout YouProven experience as a Head Chef in a high-volume environment\n\nPrevious contract catering experience is essential\n\nStrong leadership and team management skills\n\nAbility to deliver both bulk catering and high-end hospitality services\n\nExcellent communication and client engagement skills\n\nPassion for food quality, presentation, and customer service\n\nRequirementsCity & Guilds 706/1 & 2 or NVQ equivalent\n\nFood Hygiene Certificate\n\nExperience supervising a team in a similar chef role\n\nFlexible approach to working hours\n\nWillingness to complete a trade test as part of the recruitment process\n\nIf you are an organised, quality-focused Head Chef ready to take ownership of a fast-paced kitchen and deliver outstanding service, we would love to hear from you.\n\nAbout Us\n\nWe connect workplaces to mindful, flavourful & planet-positive catering\n\nAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.\n\nWe're people-powered at Eurest

Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from. Complete training programme and opportunity to work with seasoned, industry professionals. Sous Chef looking for an exciting next step.

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing. Maldron Hotel Finsbury Park , London (North).

Were looking for a talented and driven Sous Chef to join our kitchen team at the Trafalgar Tavern in Greenwich. This is an exciting opportunity for a passionate chef who thrives in a fast-paced fresh-food environment and wants to be part of a strong, supportive team in one of Greenwichs most iconic

Senior Sous Chef New Opening | Modern European Restaurant | London.

This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.

We are looking for experienced and reliable Chef de Parties to join an exciting opportunity working at one of the most prestigious sporting events in the world.

South Pl, Moorgate, London, EC2M 2AF.Our industry leading benefits have you covered!.We value your expertise and dedication.

Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. Hospitality Sous Chef, Blackfriars - earn up to £18. You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements an

Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate catering environment, conveniently located just a short walk from Moorgate Station. This is a fantastic opportunity for a chef. Chef de Partie Corporate Catering (Retail Kitchen).

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Sous Chef Corporate Staff Dining. Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station.

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Chef de Partie - gastro pub package to £38,500. The menus are modern British with International influences, and everything w.

An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London.

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

As a Chef you will have plenty of respo.

Join Berkeley-Scott, the UK's leading hospitality agency, as we seek passionate Chef de Partie professionals to work in vibrant central London venues!.

Experience - Previous experience as a Chef de Partie within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Chef de Partie to join their new kitchen in Covent Garden.

We are looking for an outstanding Head Pastry Chef to join the team of Sale e Pepe Mare, located within The Langham London. This Head Pastry Chef opportunity represents an exciting new chapter for the iconic Sale e Pepe brand. HEAD PASTRY CHEF SALE E PEPE MARE AT THE LANGHAM.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environmen.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Job Role: Sous Chef - Members Club. A great opportunity for a Sous Chef to join a a lovely Member.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Are you a passionate and skilled Chef de Partie looking for temporary work? We have an exciting opportunity for you! Join our dynamic team and showcase your culinary talents.Prepare and cook dishes to the highest standards.Ensure the kitchen operates efficiently and meets health and safety regulatio

Sous Chef, Premium Modern British Dining 50-55k.

As a Sous Chef, youll be a key part of a brigade that values develo. Fifty Cheyne is looking for a skilled and passionate Sous Chef who's excited about delivering top quality food to our guests.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.Buzzy and fast paced from morning to late, with friendly and informal service in a landmark add

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team.

KINO RESTAURANT IS looking for a.Enegetic and self motivated individual with positive can do attitude !!!.The restaurant is popular with the local clientele and serving seasonal Japanease cuisine.The salary is up to £16 per hour and negotiable, 48 working hours per week and.

The Hari is a stylish 5* Luxury Hotel in the heart of Belgravia.The areas of Chelsea, Kensington, and Knightsbridge.A beacon of modern luxury and impeccable service.A destination for locals to love and guests to discover.Our service culture is a link between the traditions of the past and our path t

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebra

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.