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We’re launching an exciting new pizza restaurant in Central London, blending fast-paced service with bold flavours and playful creativity.Our mission is to redefine casual dining—serving exceptional pizza made with great ingredients, seasonal specials, and a touch of culinary innovation.We’re

The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. This individual oversees the re

You are a fully experienced Development Chef who understands the lifecycle of a project—from initial concept to nationwide rollout.

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London.

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and admin

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We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

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If you're a Sous chef who is passionate about food, committed to excellence, and motivated to work within a performance-driven team, this could be the role for you!. Sous Chef - Charlton Athletic FC Training Ground, New Eltham, London | Full-Time / Permanent. We're looking for a professional and ded

Are you an experienced Chef de Partie with a passion for producing high-quality food in fast-paced environments? Do you hold a current Enhanced DBS certificate? Do you want to work better hours (fewer evenings and weekends) If so, we want to hear from you!&nbs

Opportunity to work with industry leaders to design the menu.Clear Progression plan up to Head Chef.Social occasions to enjoy our community.A growing independent with huge plans for the future fiercely people first always striving for the best.A great culture of internal promotions.This venue is one

We're looking for an enthusiastic and reliable Chef de Partie to join our friendly team in Dartford.

What you will be doing: * Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships * Visit learners in their workplaces to deliver high-quality training and support * Manage your own diary, arranging visits, completing assessments, and maintaining adm

Flexible hours in Beckenham If you're a Relief Chef who enjoys creating healthy, balanced meals and wants the flexibility to work around your lifestyle, this opportunity in Beckenham could be perfect for you. Join our team As a Relief Chef you'll be part of a caring, professional care home

Whip up something amazing today.WELCOME TO A WORLD OF OPPORTUNITIES.What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking after a family on vacation visiting London, the next d

As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits. Our client is looking for an ambitious and talented Sous Chef to

We're looking for an experienced Sous Chef to support the Head Chef in a fire-led kitchen celebrating seasonal British produce with Mediterranean influence. Support the Head Chef in running daily kitchen operations. Train, mentor and develop junior chefs.

We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-

Chef de Partie - Permanent Role (Starting January) Salary from £35,000 We're currently working with several high-end restaurants, members' clubs, and luxury hotels who are looking to hire talented and ambitious Chef de Parties for full-time, permanent positions starting in January. Wh

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: * Contract Catering.

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Lamb & Flag is a popular

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget creating a platform for financial growth.Accountable for ensuring ongoing team communications, including building internal and external relationships, ma

As Head Chef, you will lead the culinary operations of a.Your mission is to ensure every dish reflects the highest standards of luxury, precision, and consistency required for the private aviation sector.You will oversee the full kitchen team, maintain exceptional quality control, and ensure flawles

As Group Head Chef, you'll oversee kitchen operations across multiple sites, supporting and mentoring Head Chefs while maintaining the highest standards of culinary execution and consistency. This is a hands-on leadership position, ideal for a Head Chef with experience in high-volume, premium casual

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Working close to award winning Head Pastry Chefs, your role is to act as a vital part of the Pastry team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. As a Pastry Chef de Partie you will be joining a passionate, supportive, and award-winni

The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets. They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel. The ideal Commis Chef should be qualified and have practical exp

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.Due to security checks required for this role, all candidates will be subject to a basic criminal record check and must be able to provide a continuous five year checkable work history

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. The Sous Chef Head chef lead a fantastic brigade creating a

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, ro

Duties and responsibilities related tothePastryChef de Partierole.

Job Title: Head Chef Location: Private Caribbean Island Reports To: General Manager Overview Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands-on Head Chef to lead the culinary operations.

Romford Care Centre is looking to recruit a Assistant Chef to join their friendly team.Duties include * To assit the Head Chef in the kitchen area and identify workloads and organise accordingly.To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment.To b

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team. As a Head Chef, you'll be keeping your department running like clockwork and leading your team to ensure our guests have an incr

As Sous would will be based in Brentford, you will assist the Senior Sous and Head Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Generous salary package - negotiable and dependent on experience. Career development, training, and support to pr

To supervise the smooth running of the kitchen in the absence of the Chef Manager. To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager.

Heres what you can look forward to as our Chef de Partie:. Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, wi

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The ‘UK’s Best Companies To Work For’ Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support.We are looking for someone who is both e

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.

A unique opportunity for a Head Chef to build a kitchen from the ground up and grow into a Head of Food role with a rapidly expanding group. We are seeking a talented and ambitious Head Chef for an exciting new launch in Central London. Head Chef - Premium Café Concept 50-55k - Central London.

We seek a Commis Chef with a stellar attitude, a willingness to learn, and some solid kitchen experience. This Commis Chef role is for someone serious about their long-term future. This Commis Chef role is the ultimate launchpad.

A prestigious private members club in Central London is seeking a skilled and motivated Junior Sous Chef to join its well-established kitchen brigade.The club delivers modern British cuisine at a consistent 2 AA Rosette standard, with a strong emphasis on seasonal ingredients and premium produce.In

The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Prepare ingredients for and during service working alongside the Pastry team.