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Chef de Partie - 1 Paddington Sq, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what ...

Chef de Partie - Verney Rd, London Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they d...

Chef - Covent Garden Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything....

Chef Manager - England Company Description Title: Chef Manager - Term Time Only Location: King Alfred School, North London Salary: 40,000 per annum Benefits: * 28 days holiday including bank holidays * 3 volunteering days * 3 days grandparent leave * 24 weeks enhanced maternity l...

Chef Manager Athlone House Nursing Home, 7a Woodfield Road, Westminster, London, W9 2BA £16.67 per hour 40 hours available Why work for us? We spend so much time at work don't we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let's have some fun ...

Pastry Chef de Partie - London Raffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffles with one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure. This fine Grade II* listed Edwardian building ...

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers ...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Experience being second in command in a ...

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef. As Sous, you would need to have great knowledge of all ma...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

You manage the day to day sushi operation within the restaurant alongside the Executive Sushi Chef. You ensure the highest standards of preparation and delivery of sushi across the restaurant and sushi counter as well as effective communication across all sections of the kitchen. What you do as a...

BIG MAMMA is an equal opportunity employer. Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!.

Hospitality Sous Chef - Mon to Fri - Cannon Street - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craf...

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

We are recruiting a Chef de partie for a star hotel in London. Assist in developing new dishes and menus. Supervise and train commis chefs or other junior staff (in larger kitchens).

Working as a Chef De Partie for 20 VBR will require you to be an ambassador for this brand and deliver food that creates lasting memories. Chef De Partie - Mon to Fri - London. A person looking for next career move to step up to Junior Sous/Sous chef level.

Chef De Partie - a la carte service / fine dining - Mon to Fri role - London. Title: Chef De Partie - a la carte service/fine dining - Mon to Fri role. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create mas...

White Rabbit was founded on the belief that no one should have to compromise on good food.With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics.We’ve even built our very own gluten free b...

Retail Sous Chef - Mon to Fri - London.

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Job Title: Pastry Chef de Partie. Marylebone’s newest French fine dining bistro is on the hunt for talented Pastry CDP’s to join its team. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary en

Provide a strong work ethic in the section and nurture demi chefs in their learning and development. Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service. Other skills that will need to be demonstrated in...

Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Head Chef - Bank - Care Home - Denmead. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work...

What you do as a Chef de Partie:. You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others. Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels.

Proven experience as a Senior Sous Chef or Sous Chef in a high-quality Mediterranean or fine dining restaurant. Are you a highly skilled and passionate Senior Sous Chef looking to take on a leadership role in a top-tier Mediterranean restaurant? We are seeking a dedicated professional to join thi...

This is more than just a Head Chef role – this is a chance to be at the forefront of a brand that continues to evolve and expand. Head Chef to lead our kitchen, build on our early success, and take the restaurant to new heights.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. As the Banqueting Head Chef, you will be responsible for overseeing all aspects of our banqueting operations, including weddings, conferences, gala dinners, and VIP events. Working closely with the Exe...

Chef De Partie - Mon to Fri - Farringdon - London. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality ...

An Exclusive Private Members Club in West London is on the hunt for an experienced and talented Sous chef to join its prestigious team. We’re looking for a passionate Sous Chef to bring their expertise to our dynamic kitchen.

The ideal sous chef will be a great leader and motivator for the junior members of the team. We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Our client is seeking a hard-working sous chef who is passiona...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Retail Chef de Partie- Mon...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

Enjoy flexible hybrid working options, free gym membership, chef-prepared meals, and plenty of holiday days so you can maintain a healthy work life balance. Analyse data to uncover trends that guide key business decisions.

Executive Chef or Head Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a large catering team (15+) as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills....

Sous Chef- Canary Wharf - London. Working as a Sous Chef will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the brigade.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly...

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Sous Chef - Monday to Thursday - Paddington - London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Head Chef - The Montagu Kitchen at Hyatt Regency London – The Churchill. What you will do as a Head Chef at the Montagu Kitchen. Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen.

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious ...

Junior Sous Chef needed for a one Michelin-Starred Restaurant in London. Support the Head Chef with daily operations and service execution. Help lead and train junior kitchen staff.

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

Proven experience working as a Sous Chef or similar role. Hospitality Sous Chef - Mon to Fri - Liverpool Street - London. Title: Hospitality Sous Chef - Mon to Fri - Liverpool Street.

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.