Chef jobs in London - Page 14Create job alerts

About us Ronis Bakery & Deli We are a family business of a few shops in North West London specialised in bagels and baked goods, med menu and fresh delicatessen. We serve customer on a seat in or takeaway base. Kitchen open between 7AM to 7PM Our customer needs are very important to us and so is our staff needs. We are still growing and looking for people that have the motivation and goals to grow with us. We are looking for energetic, fast and clean service chefs. Flexible hours and great promoting plan.

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the head chef's absence.

We are seeking a passionate and driven Head Chef to lead the kitchen of our Mediterranean restaurant. This is an exciting opportunity for someone who is committed, ambitious, and looking to build a long-term career in a dynamic and growing hospitality environment. This role is for our new Hampstead location, part of our established sister company, offering a unique opportunity to be involved in the launch and development of a new concept. About the Role As Head Chef, you will take full responsibility for the kitchen, ensuring the highest standards of food quality, presentation, and consistency. You will play a key role in menu development, team leadership, and maintaining an efficient, well-organised kitchen. What We’re Looking For A motivated and career-driven individual with a strong work ethic Proven experience as a Head Chef or Senior Sous Chef in a Mediterranean or high-quality restaurant A strong track record with verifiable references Passion for Mediterranean cuisine and high-quality ingredients Excellent leadership and team management skills Ability to work under pressure while maintaining exceptional standards Commitment, reliability, and a hands-on approach What We Offer Competitive salary (based on experience) Opportunity to grow within a reputable and expanding business Creative input into menu development A supportive and professional working environment If you are ambitious, dedicated, and ready to take the next step in your career, we would love to hear from you. To apply, please send your CV and references.

Looking for a chef with expertise in authentic Indian curries and veg, non-veg starters with Right to work in UK. 6 days with a day off.

Sous Chef or an experienced Chef de Partie for a small restaurant in Central London,contemporary culinary style that blends traditional European flavors with modern techniques and artistic presentation. 5+ years of experience in busy environment is necessary.Shifts,2:30pm -10:30pm, 8h p/d, 5-6 days p/w,40-48h p/w.Permanent,full time. £18p/h+

British restaurant High volume, fast-paced Who you are, • Reliable, professional, team player, flexible with rota., • Able to cope with a busy service, • Experience managing a section, both prep and service, • A team player What we offer, Up to £17 p/h inc troncs 2 doubles , 3 singles Earliest start 8am Finishing time around 10:30pm

Assistant Manager – Founder led business - Monday-Friday role. £33,000-£35,000pa 45 hours per week Lazy Geppetto is a fast paced, high volume counter service site and we have a rare opportunity for a site manager to join us to drive this business forward to the next level. Do you bring charisma, energy and a true people focus to your role? If so, we have the perfect opportunity for you! We are looking for a natural leader, who can look after both customers and staff. About Us: Drawing inspiration from the hills of Turin to the coast of Naples, Lazy Geppetto is a fun homage to classic, homemade Italian cooking and a celebration of the big, boisterous family feasts from our chef’s childhoods. We believe fresh food tastes best and we don’t compromise on that. The Role: As our site Manager, you’ll be the heart and soul of our operation, working alongside the founder directly this is a perfect opportunity for a skilled Manager who will be looking to step up over the coming months. You will be accountable for all day-to-day activities, inspire your team to deliver outstanding service and efficiency, and ensure every customer leaves with a smile. From managing staff to maintaining quality standards, you’ll play a key role developing this brand. Key Responsibilities: -⁠ ⁠Lead and motivate a diverse team to deliver exceptional service. -⁠ ⁠Manage all daily operations, including staff scheduling, inventory, and quality control. -⁠ ⁠Ensure adherence to health and safety regulations. -⁠ ⁠Guided recruitment, training and development of all team members to reach their full potential. -⁠ ⁠Monitor financial performance, including sales, costs, and budgets. -⁠ ⁠Bring energy and positivity to each shift. What We’re Looking For: -⁠ ⁠Management experience within counter service / QSR sites. -⁠ ⁠Strong leadership skills with the ability to inspire, motivate and manage your team. -⁠ ⁠Excellent organisational and communication skills. -⁠ ⁠A lead from the front mentality with a desire to roll your sleeves up and get involved. -⁠ ⁠Strong understanding of financials, particularly GP and labour controls -⁠ ⁠Solid problem-solving skills and being able to keep calm under pressure -⁠ ⁠Ability to multi-task effectively in a fast paced environment What We Offer: -⁠ ⁠Competitive salary and benefits. -⁠ ⁠Quarterly bonus of up to 30% based on achievable KPIs -⁠ ⁠A supportive and fun work environment. -⁠ ⁠Opportunities for professional growth and development.

Making pizza from 11 am to 9 pm

Head Chef – PYRÁ (Queen’s Park, London) About PYRÁ PYRÁ is a neighbourhood modern European restaurant rooted in Spanish and Greek Mediterranean flavours, offering all-day dining, a curated wine list and an active events programme. With 40% of revenue generated through events—including weddings, private dining and standing canapé/bowl-food receptions—we are expanding our culinary leadership team as we relaunch with a new winter menu and chef partnership. Role Overview We are seeking an experienced and creative Head Chef to lead the kitchen at PYRÁ. The ideal candidate has a strong background in Spanish and/or Greek cuisine, combines traditional techniques with a modern approach and can confidently deliver both restaurant service and high-volume, high-quality event catering. The Head Chef will be responsible for all aspects of kitchen operations, menu development, costing, team leadership and ensuring consistent quality across à la carte dining, brunch and a diverse range of events. Key Responsibilities Culinary Leadership Lead the creation and execution of PYRÁ’s menu, highlighting Spanish and Greek influences. Develop seasonal menus for lunch, dinner, brunch and private events. Ensure exceptional quality, consistency and presentation across all dishes. Events & Catering Design and execute culinary offerings for weddings, corporate events, private dinners, standing events, canapé receptions and bowl-food service. Work with the events team to tailor menus, tastings and service flow for each event style. Plan logistics and production for high-volume events while maintaining PYRÁ’s premium standards. Kitchen Operations Manage daily kitchen operations including prep schedules, stock control, food safety and compliance. Oversee ordering, vendor relationships and cost control to achieve strong GP targets and minimise waste. Maintain a clean, organised and efficient kitchen in line with EHO standards. Team Management Recruit, train and develop a high-performing kitchen team. Create a positive culture built on collaboration, consistency and pride. Manage rota planning, labour cost control and staff performance. Collaboration Work closely with the owner, GM and events team to ensure seamless service between kitchen and front of house. Participate in menu planning, promotions, tastings and new concept development. Required Experience Minimum 5 years’ experience in senior kitchen roles, with at least 2 as Head Chef or above. Strong background in Spanish and/or Greek cuisine—with a passion for Mediterranean produce, flavours and techniques. Proven ability to execute both restaurant à la carte service and event catering simultaneously, including: Weddings Canapé receptions Bowl food Corporate events Private dining Experience creating menus and costing dishes to deliver healthy margins. Strong leadership and people management skills. Excellent organisational skills and ability to perform under pressure. Knowledge of modern food safety and allergen standards.

We are seeking a dedicated Waiter/Waitress to join our vibrant team at recently opened Aces Foodcraft in Fitzrovia. You will play a pivotal role in ensuring exceptional service and guest satisfaction in our open kitchen dining room. Enjoy working with the best produce and alongside super talented chefs in a warm, fun environment. With our restaurant closed on Sundays and Mondays, you can look forward to a balanced work schedule and fantastic future growth opportunities as we grow and expand. If you have got experience and ready to take on a new challenge and embark on a new journey, we would love to hear from you. Salary discussed at the venue.

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations, • Ensure consistent preparation and presentation of high-quality dishes, • Support, train, and motivate junior kitchen staff, • Maintain excellent food hygiene and health & safety standards, • Help with stock control, ordering, and minimising waste, • Step up and lead the kitchen in the Head Chef’s absence Key Requirements: • Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen, • Strong leadership and organisational skills, • Ability to work calmly and efficiently under pressure, • A genuine passion for Italian cuisine and quality food, • High standards of cleanliness, consistency, and attention to detail, • A positive, team-focused attitude What We Offer: • Competitive pay of £15–£17 per hour, depending on experience, • Full-time position (approximately 40 hours per week), • A well-structured rota supporting a healthy work-life balance, • A friendly and supportive working environment, • Opportunity to develop your skills and grow within a well-established restaurant

We are looking for assistant chef at our amazing newly opened Gastro Pub, at Fulham Chealse

We are hiring a Sous Chef to join The Good Front Room. This is a chef led restaurant focused on modern Caribbean food. Bold flavour. Clean execution. High standards. The kitchen is led by Dom Taylor, winner of Five Star Chef on Netflix. You will work closely with Dom on menu development, service delivery, and building a serious kitchen culture. The food • Modern Caribbean cooking rooted in tradition, • Small plates and sharing dishes, • Fresh produce and proper technique, • Strong focus on flavour, balance, and detail The role You are the backbone of the kitchen. You will • Support the Head Chef in daily service, • Run sections confidently, • Lead the pass when required, • Train and support junior chefs, • Maintain food quality and consistency, • Uphold food safety and hygiene standards, • Help with ordering, prep planning, and stock control You should • Have solid experience as a Sous Chef or strong Senior CDP, • Be calm under pressure, • Care about standards and detail, • Lead by example on section and in service, • Be organised and reliable, • Want to grow with a chef led business Why join • Work directly with a recognised chef, • Be part of an opening team with ambition, • Real input into food and systems, • A kitchen that values discipline and respect, • Clear progression as the business grows Location Dalston, London. If you take pride in your work and want to cook food that actually means something, this is for you. Apply with your CV and a short note about your experience and what drives you in the kitchen.

The role This is a key leadership position for a chef who can combine strong food standards with team leadership and solid kitchen control. You will lead from the front in service, build and develop your team, and ensure the kitchen operates in a consistent, organised and commercially focused way. You will be responsible for: • Leading and developing the kitchen team, • Delivering strong food quality and consistency, • Managing labour, rotas and productivity, • Controlling stock, ordering, waste and GP, • Maintaining excellent food safety and compliance standards, • Working closely with the GM and wider operations team What we are looking for • Previous experience as a Head Chef or strong Senior Sous Chef, • A calm, hands-on leader who performs well under pressure, • Strong understanding of kitchen operations, stock and labour control, • High standards around food quality, consistency and presentation, • Someone who can build a positive kitchen culture and develop people This is a great opportunity for a chef who wants to join a business with real personality, strong operational focus and the backing of a wider hospitality group. If you are interested in hearing more, please get in touch.

Vanda’s Kitchen – Kitchen Porter Job Description We are looking to employ a highly efficient kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef’s instructions. To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties. Kitchen Porter Responsibilities: ·Cleaning and sanitising all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. ·Sweeping and mopping all kitchen areas during shifts and at the end of shifts. ·Washing dirty dishes, cutting boards, utensils, and cooking equipment. ·Ensuring that food mixers, cookers, and other cooking equipment are in good working order. ·Receiving, checking goods are organic and then unpacking all deliveries. ·Emptying, re-lining, and washing garbage cans as required. ·Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. ·Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions. This all sounds great – What do I need? - Kitchen Porter Requirements: A food handler's license. Proven experience assisting in commercial kitchen environments. Working knowledge of food health and safety regulations. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent time management skills. Effective communication skills

We are looking for an enthusiastic chef who would like to join the Sorella team. Fun and friendly environment. • 7 shits per week, • Monday closed, • 2 days off a week, • staff discounts across the group, • relaxed and calm work environment, • staff meals & drinks

Greek restaurant in central London is looking for a professional Head chef!

Job Title: Experienced Sushi Chef Location: Ai Sushi, London N12 9RA Job Description: Ai Sushi is looking for a skilled and passionate Sushi Chef to join our team in North London (N12 9RA). We are seeking a candidate with sushi preparation and kitchen management. Requirements: Experience: Minimum 2–3 years as a Sushi Chef (preferred). Skills: Excellent knife skills and speed

Key Duties and Responsibilities: Section Management: Overseeing a specific station (e.g., larder, saucier, pastry) to ensure all food is cooked to specification and served efficiently during service. Food Preparation & Quality: Preparing, cooking, and presenting dishes, ensuring all food meets company standards for taste and presentation. Supervision & Training: Mentoring and instructing Commis Chefs or Demi-Chef de Parties working within their section. Mise en Place: Preparing all necessary ingredients, tools, and equipment before service starts. Health & Safety Compliance: Ensuring strict adherence to food safety, hygiene regulations, temperature checks, and cleanliness standards in their area. Stock & Waste Control: Managing inventory for their station, including ordering, stock rotation, and minimizing food waste. Menu Development: Assisting Head/Sous Chefs in developing new menu items and recipes.

We’re looking for a brilliant Sous Chef to join Kiez, a Berlin-inspired, design-led kebab spot opening in Notting Hill. This is a new concept pushing proper cooking into a category that’s often overlooked, great produce, strong technique, and a tight, focused menu. Built with one of London’s top design teams and a serious sound system. 1. Join from day one and help build the kitchen alongside the Head Chef, shaping prep systems, service flow, and standards from the ground up., 2. Work with quality produce, strong technique, and a focused menu, rethinking a traditional category into something more accessible and exciting without losing its roots., 3. Take ownership of key areas in a small, tight team, with clear progression as the business grows. If you’re hands-on, care about quality, and want to be part of something from the start, get in touch.

standards accurately • Label, store and rotate products correctly (FIFO), • Monitor stock levels and report shortages in advance, • Ensure consistency in cuts, sauces and base preparations, • Work efficiently under pressure, • Support smooth kitchen operations during busy services Requirements • Previous experience in professional kitchen or production environment, • Ability to work fast with attention to detail, • Strong organisation and clean working habits, • Reliable and punctual, • Positive attitude and team mindset, • Experience in high-volume kitchens is a strong advantage What we offer • Stable full-time position, • Professional and structured kitchen environment, • Opportunity to grow within the company, • Supportive leadership team, • Dynamic concept with strong identity and standards We are building a strong team focused on quality, consistency and growth. If you are motivated and want to be part of a serious kitchen environment, we would like to meet you. Apply now and join our team.

Duties include preparation and cooking of pizzas roman style, dough production, maintaining food safety and hygiene standards, supporting kitchen operations, and working collaboratively with the team. The Employee agrees to carry out all reasonable duties required to meet the needs of the business.

Kitchen Assistance position available to apply. Candidate is required to assist Chef/Cook, to maintain kitchen hygiene, preparing the ingredients, washing dishes/utensils. Follow kitchen cleaning schedule to keep kitchen in good hygiene standard. We are looking for committed individuals who are enthusiastic of in Chinese culinary and culture. Opportunity to learn to cook Chinese food, so to be promoted in the future as a Chinese cook. You must be able to work well under pressure and be prepared to work weekdays, weekends and evenings based on fixed shift of minimum 20 hours per week.

Our Head Chef has been running the show for 14 years here at Mamuśka! and we are looking for someone to be his 'right hand' at our beautiful Southbank Waterloo location when he is off duty or working on the expansion. This is a hands-on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. We are positioned for further growth in 2025 and our very strong kitchen team know their jobs and have a great team spirit. The missing link is someone who can provide consistency and continuity for the day to day operation when the Head Chef is off-site. The management duties include production planning, scheduling, shift supervision, ordering, event planning and more. We are looking for a chef with strong technical skills and who wants to continue to learn how to run a large kitchen in a popular venue, including the man-management skills that come with that. We look forward to hearing from candidates with ambition and a great attitude to match!

Experienced Chef – Immediate Start The Butcher Grill – Tooting Market 📍 Tooting High Street, London 🕒 Full-time 💰 Competitive pay (based on experience) 🚀 Immediate start available About the role Butcher Grill is looking for an experienced Chef to join our fast-paced charcoal grill kitchen. This is a hands-on role for someone confident, organised, and used to working under pressure. Key responsibilities Working on a busy grill section (meat-focused menu) Ensuring high food quality and consistency Maintaining hygiene, food safety & cleanliness standards Supporting the kitchen team during peak service Managing prep, stock rotation and waste control What we’re looking for Proven experience as a Chef (essential) Experience with grill / meat cooking is a big plus Able to work fast and stay calm under pressure Reliable, punctual, and professional Legally eligible to work in the UK Available to start immediately What we offer Stable full-time position Competitive salary based on experience Busy, established venue with strong weekly turnover Opportunity to grow with the business 📩 Apply now – message with your CV and availability.

PLEASE CONTACT FORNARO DIRECLTY We’re looking for an experienced Pizza Chef to join our team at Fornaro, a highly rated pizzeria in Muswell Hill, known for our sourdough Roman-style thin crust pizzas. What we’re looking for: • Proven experience as a pizza chef, • Strong knowledge of Roman-style pizza (thin crust), • Ability to handle dough preparation from scratch, • Confident with daily prep and kitchen organisation, • Experience managing stock and maintaining kitchen standards, • Someone reliable, fast-paced, and passionate about quality food Role details: • Full-time position, • Hands-on role including prep, service, and stock management, • Work within a small, focused team If you take pride in your craft and want to be part of a growing, well reviewed pizzeria, we’d love to hear from you.

Join Our Culinary Team at The Jolly Gardeners! 🍽️ Are you a passionate and experienced cook ready to take the next step in your culinary career? The Jolly Gardeners is seeking a talented Chef de Partie to join our dynamic kitchen team. About Us: At The Jolly Gardeners, we pride ourselves on creating exceptional dishes using fresh, seasonal ingredients. Our vibrant atmosphere and commitment to quality make us a beloved destination for food enthusiasts. What We’re Looking For: Key Responsibilities: • Prepare and cook high-quality dishes according to our standards., • Assist the Head Chef in menu planning and inventory management., • Maintain cleanliness and organization in the kitchen., • Train and mentor junior kitchen staff. What We Offer: • Competitive salary and benefits - £15 - £16 per hour including service charge, • Opportunities for career progression and personal development., • A supportive and friendly working environment. If you’re ready to bring your culinary skills to The Jolly Gardeners, we’d love to hear from you!

GAZETTE RESTAURANTS GROUP Our company incorporates 6 restaurants and a vibrant catering operation, we are currently recruiting an experienced sous chef for our locations at Clerkenwell and Trinity. Our menu features classics such as Chateaubriand, Moulds Frites, Escargots, Onion Soup and other staples of French Cuisine. We are looking for committed and professional people willing to provide the best of their skills, willing to grow, to progress within our company and bring their touch. You need to be eligible to work in the UK.

You will join a small team in an environment where creativity thrives, working with high quality seasonal ingredients and a regularly changing menu. You will have the opportunity to be trained by a two Michelin star executive chef in a friendly environment

We are a neighbourhood sourdough pizza concept who work with local producers and suppliers to source the best local produce to make pizza. Looking for a strong pizza chef who can work efficiently and become a trusted and valuable member of the team. If this sounds of interest to you then please apply here. We look forward to hearing from you!

Preparing and cutting fish for sushi and sashimi with precision and care Making nigiri, sushi rolls, and other sushi dishes to a high professional standard Supporting the kitchen with tempura preparation and simple hot dishes when required Maintaining high standards of food quality, hygiene, and presentation Managing stock levels and assisting with inventory control Minimising waste through proper fish preparation and ingredient management Communicating effectively with the kitchen and front-of-house team Supporting and helping to coordinate the kitchen team during service Requirements Professional experience in sushi preparation and Japanese cuisine Strong knife skills and knowledge of fish handling Ability to work efficiently under pressure in a busy kitchen environment Good communication skills and the ability to work as part of a team Basic knowledge of stock management and kitchen organisation A professional and positive attitude

Delfino, a well-loved Italian restaurant with a rich heritage in Mayfair, London, is seeking a talented Pizza Chef to join our dedicated culinary team. We are committed to delivering authentic Italian dining experiences through exceptional cuisine and service. As our Pizza Chef, you will be instrumental in creating delicious, traditional Italian pizzas for our guests. Your responsibilities will include: • Preparing and cooking a diverse range of authentic Italian pizzas., • Maintaining the highest standards of food quality, presentation, and hygiene., • Managing stock and ensuring proper handling of ingredients., • Contributing to a collaborative and efficient kitchen environment. We are looking for an individual with: • A proven background in pizzeria operations., • Demonstrated expertise in traditional Italian pizza-making techniques., • A strong passion for Italian culinary traditions and high-quality ingredients., • The ability to thrive in an upscale, dynamic kitchen setting.

We are seeking an experienced and enthusiastic Pasta/Pizza Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £13.75/per hour + service charge Job Responsibilities: • Support with pasta and pizza preparation, • Cover days off and busy periods, • Starting as part-time → potential full-time, • Proposed salary: £13.75/per hour, • Operational support during service If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you!

Independent restaurant in Ealing Broadway is looking for a friendly chef to join the team. Our seasonal menu and weekly specials will keep you learning and develop your skills. Experience preferred but not essential. Level 2 in food safety would be beneficial but we do offer the certificate to all our employees. Staff meals and drinks Great opportunities for the right candidate.

🍕 We’re Hiring: Passionate Pizzachef Wanted! 🍕 Are you a skilled pizzaiolo with a love for crafting delicious, high-quality pizzas? We’re looking for a new Pizza Chef to join our close-knit, family-run team! What We Offer: A welcoming, team-focused work environment Competitive pay based on experience Flexible hours (full-time or part-time) Opportunity to bring your own flair to the menu A supportive workplace where your ideas and passion matter What We’re Looking For: Experience making traditional and creative pizzas (wood-fired a plus!) A strong work ethic and attention to detail Ability to work efficiently under pressure Cleanliness, reliability, and team spirit Whether you’re a seasoned pro or an up-and-coming talent with a hunger to grow, we’d love to hear from you!

Marco Fuso is looking to extend his team in Battersea Rise. We are seeking a Pizza Chef with a strong "can do attitude" and proven experience in managing a busy service. The ideal candidate will have a solid is understanding of Italian cuisine with the ability to prep everything before service. Key responsibility include: Supporting the Head Chef during service Managing stock and ordering at par levels Maintaining kitchen cleanliness and ensuring high standard of hygiene Assisting the Pizzeria when needed We offer a great opportunity for a career growth within the company along with a competitive salary. The ideal candidate must have at least 3 year of experience in hospitality, good knowledge of this role, and Italian products. Right to work in UK, must work in previous role in a faster Pizzeria with an immediate start. Please note we don't provide sponsorship Visa. Please for this role we dont accept student, but someone with a good experience.

DO NOT APPLY IF NOT EXPERIENCED! Join our lovely café near Shepherds Bush station! We are looking for a part time (2 days a week, including one of the days being Sunday and the second day being mid week) Salad Chef responsible for preparing fresh salads and dressings, ensuring high-quality presentation and ingredient freshness. Key Responsibilities:

Join our family-run restaurant as a Kitchen Assistant. Your role will include: • Assisting in food preparation and ensuring high hygiene standards., • Supporting chefs with day-to-day kitchen operations., • Maintaining cleanliness of kitchen equipment and areas., • Performing deep cleaning tasks as required. We are looking for reliable individuals who are eager to contribute to a friendly and efficient kitchen team.

We are looking for an experienced English Breakfast Chef and Waitress to join our team at Old Oak Café & Restaurant in NW10. 🔸 Breakfast Chef: Experience preparing full English breakfast (eggs, bacon, sausages, etc.) Ability to work fast during busy hours Maintain high food quality and hygiene standards Keep kitchen clean and organised 🔸 Waitress: Previous experience in a café or restaurant Friendly and professional with customers Take orders and serve food efficiently Work well under pressure 🔹 Requirements: Previous experience is essential Good communication skills Reliable and punctual Ability to work in a team 🔹 What we offer: Competitive pay Friendly working environment Opportunity for long-term work

We require a pizza chef, that is efficient, organised and works well under pressure. Somebody that takes pride in their role and is able to maintain our standards. It's 46-48 hours per week

I need one professional and enthusiastic person to join in our team

A new exciting opportunity for a passionate Chef De Partie has landed at Goldies! Known for great vibes, seasonal dishes and excellent service, in the heart of the iconic Kingly Court in Soho. What we’re looking for: • A strong CDP to run the Fryer section and train on the Grill, • Assist the Head Chef and Sous Chef in day-to-day running of the kitchen., • Reliability, team player and attention to details., • Passionate individual that has a keen eye for detail and experience. What we offer: • Great team vibes, • Flexible shifts throughout the week, • Staff meals on shift, • Prime Soho location, • Opportunity to grow with us, • Staff discount at our Sister restaurant and Goldies Ready to bring your energy to Goldies? Apply now!

• Pastry Supervisor for Bakery - £16-18 p/h - Full time, 45 hours per week, • Working 5 days out of 7, weekends required, • Working afternoon and evenings: availability from 12pm to 12am, • CPU experience, good with cakes, lamination, oven, • Able to manage people (team of 2), • Able to troubleshoot product issues and improve quality in general

Join Our Roman Pizza Crew! 🍕 We’re slice of Rome in the heart of London! Our team crafts authentic Roman-style pizzas, appetizers, and desserts with passion, precision, and top-quality ingredients. We use wood-fired oven. We’re looking for a team player with a great attitude — someone who knows their dough and loves bringing authentic flavours to life. What You’ll Do and learn: • Hand-roll dough and open it with “al mattarello” for perfectly thin, crispy crusts, • Work the wood-fired oven like a pro, • Prepare delicious Roman pizzas, • Keep the kitchen spotless and full of good vibes, • Collaborate, create, and suggest new seasonal specials What We’re After: • Proven experience as a Pizza Chef -, • Skill and pride in dough-making, • Team spirit, positive energy, and passion for quality, • Cool under pressure and eager to learn, • Big Smile and sense of humour What’s In It for You: • Competitive pay and perks, • A fun, supportive team that feels like pack of friends, • Room to grow in the company Ready to roll up your sleeves and bring Rome to London? We can’t wait to meet you!

Sous Chef – Cô Thành, Covent Garden Full-time About Us Cô Thành is a brand new Vietnamese restaurant opening in the heart of Covent Garden. Inspired by the vibrant flavours and soulful traditions of Vietnam, we’re here to share authentic dishes made with care, in a space filled with warmth and hospitality. We are building a kitchen team that values learning, teamwork, and kindness. Whether you’re just starting your culinary journey or looking to grow in a supportive, creative environment, we’d love to meet you. Job Description As a Sous Chef, you will: Work under the guidance of our head chef to prepare, cook, and present dishes to a high standard. Learn Vietnamese cooking techniques and flavour profiles through hands-on training and mentorship. Assist with prep, mise en place, and daily service operations. Maintain excellent hygiene, organisation, and attention to detail in all tasks. Take pride in contributing to a positive, cooperative kitchen culture. Support the head chef on tasks such as shift scheduling, ordering & compliance. Be open to feedback and development — we’re here to help you grow. What We’re Looking For A background as a sous chef/senior CDP, great attitude, curiosity, and willingness to learn. A genuine interest in food, flavour, and Vietnamese cuisine. A positive, humble, and reliable team player. Basic English required. Commitment to cleanliness, consistency, and care in every task. Join a team that values growth, respect, and passion for good food. Apply now and start your culinary journey with Cô Thành.

• We are looking for enthusiastic Kitchen Staff to join our culinary team. In this role, you will be responsible for a variety of tasks crucial to the smooth operation of our kitchen. Duties typically include:, • Assisting chefs with food preparation, including chopping, peeling, and portioning ingredients., • Maintaining cleanliness and hygiene standards in the kitchen, including washing dishes, sanitizing workstations, and storing supplies properly., • Supporting the team during service hours, ensuring all necessary items are stocked and ready., • Contributing to a positive and efficient working environment. Ideal candidates will be reliable, able to work in a fast-paced environment, and possess a strong work ethic. Previous experience in a kitchen setting is beneficial but not always essential, as training will be provided.