Chef jobs in London - Page 14Create job alerts

Salary:£50,000 to £55,000Shifts: Any 5 days out of 7 (including weekends)Contract: Full Time, PermanentAbout the Head Chef role:&

Pastry Chef de Partie New Opening A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for. Youll be work...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening.They see business travel as an adventure because they ...

Chef de Partie Benefits: Coverin. Job Title: Chef de Partie This is an amazing opportunity to join one of Londons most celebrated, monumental private members clubs. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

An Exclusive Private Members Club in West London is on the hunt for an experienced and talented Sous chef to join its prestigious team. We’re looking for a passionate Sous Chef to bring their expertise to our dynamic kitchen.

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. As the Banqueting Head Chef, you will be responsible for overseeing all aspects of our banqueting operations, including weddings, conferences, gala dinners, and VIP events. Working closely with the Exe...

Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, age, or any other characteristic protected by law. Previous experience as a Chef de Partie- Cold or similar in a busy res...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

Michelin-starred chef Endo Kazutoshi. Supporting the Head Chef in delivering a world-class food experience. Training and mentoring junior chefs.

Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn’s team in the best way possible. We need a trailblazing chef who’s ready to shake up workplace dining, someone who thriv

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this is an incredible opportunity to grow with a dynamic and expanding restaurant group. The restaurant is dedicated to deliveri...

Hospitality Sous Chef - Mon to Fri - Cannon Street - London. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craf...

Working as a Chef De Partie for 20 VBR will require you to be an ambassador for this brand and deliver food that creates lasting memories. Chef De Partie - Mon to Fri - London. A person looking for next career move to step up to Junior Sous/Sous chef level.

Head Chef to showcase their skills, lead a talented team, and shape the culinary direction of a dynamic and well-respected restaurant.

Sous Chef required for stunning Michelin starred establishment. You will be working 4 days on and 3 days off and a good salary package of £50,000 is on offer, but more importantly you will learn the foundations to become a great Sous Chef. As Sous, you would need to have great knowledge of all ma...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers ...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

You manage the day to day sushi operation within the restaurant alongside the Executive Sushi Chef. You ensure the highest standards of preparation and delivery of sushi across the restaurant and sushi counter as well as effective communication across all sections of the kitchen. What you do as a...

Proven experience working as a Sous Chef or similar role. Hospitality Sous Chef - Mon to Fri - Liverpool Street - London. Title: Hospitality Sous Chef - Mon to Fri - Liverpool Street.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

Head Chef - The Montagu Kitchen at Hyatt Regency London – The Churchill. What you will do as a Head Chef at the Montagu Kitchen. Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen.

Nova Chef is redefining food service through intelligent technology and chef-quality frozen meals. Job Opportunity: Business Development Executive – Nova Chef 🌟. You'll be responsible for identifying opportunities, engaging key stakeholders, and closing deals that place Nova Chef at the heart o

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Retail Sous Chef - Mon to Fri - London.

Working as a Bank Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Head Chef - Bank - Care Home - Denmead. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

What you do as a Chef de Rang:.

What you will do as a Head Pastry Chef. Just some of the benefits you will enjoy as a Head Pastry Chef. Apply today for this Head Pastry Chef role and start your journey with Hyatt Hotels!.

Job Title: Pastry Chef de Partie. Marylebone’s newest French fine dining bistro is on the hunt for talented Pastry CDP’s to join its team. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary en

Pastry Sous Chef, and assist in the day to day operation of the Fine Dining Pastry kitchen. You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen....

Sous Chef in a quality restaurant operation. He/She will be responsible under the Resident Chef to direct food preparation and cooking activities, Estimate food requirements and food and labour costs. Ensure quality of food and portion control, assist in creating new menus and recipes, and as a v...

Executive Chef and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. Provision of chef whites and shoes. Are currently a Senior Sous or experienced Sous Chef looking for their next step.

Must be able to work in any section of a kitchen. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.

OPERATIONS CHEF LONDON BEER-OBSESSED. TEAM-FOCUSSED. HIGH-VOLUME. CHALLENGER BRAND. What’s in it for you? - Salary up to £55K - Company shares - Plus Bonus - Pension enhancements up to 10% - 4-week sabbatical every 5 years - 25% Staff discount in every venue - An extra holiday day ...

Enjoy flexible hybrid working options, free gym membership, chef-prepared meals, and plenty of holiday days so you can maintain a healthy work life balance. Analyse data to uncover trends that guide key business decisions.

Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant, preferably within fine dining. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade. A strong...

As a Senior Sous Chef, you will be at the heart of our culinary excellence, working closely with the Executive Chef to deliver extraordinary food quality and presentation. Are you a culinary artist with a passion for excellence, eager to showcase your talents in one of the world's most luxurious ...

You will train our chefs on the pastry section to ensure consistently high standards when they cover the section, sharing your knowledge and best practices. You will be responsible for costing of the pastry menu, ordering for the section and supporting the Head Chef with kitchen maintenance dutie...

Additionally, the Food and Beverage Control Chef Manager is responsible for analysing and improving GP margins and maintaining smooth integration between the IT POS systems and back-of-house systems. Acting as a conduit for food and beverage control between our IT POS systems and back of house sy...

White Rabbit was founded on the belief that no one should have to compromise on good food.With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics.We’ve even built our very own gluten free b...

We are looking for a passionate Head Chef for this well established that wishes to elevate their offering and are looking for an ambitious Chef to lead their team.

Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.

We are looking for Sous chef who will be creating the menu with the group Exec chef / Development chef.

This iconic private members club is seeking the talents of an experienced Chef De Partie to join is stable brigade.

Chef de Partie Jean Georgesat The Connaught Excellent salary and benefits package We are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Found at the heart of Mayfair village, The Connaught blends tradition with...