Chef jobs in London - Page 20Create job alerts

The restaurant group includes 4 successful restaurants with a new opening in the pipeline.We have been awarded the Bib Gourmand for several consecutive years, and we offer fresh, hand-made pasta made daily.

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. About Park Hyatt London River Thames.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.This role will is for our award winning.

Are you an experienced and passionate chef seeking a truly unique role? The Royal Household is looking for a talented Sous Chef to join our prestigious culinary team, overseeing on a daily bases working with the brigade to deliver staff food. Exciting Opportunity: Sous Chef for the Royal Househol...

Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. The Royal Garden Hotel has a fantastic opportunity for a.

Chef de Partie – Luxury Private Members' Club, Central London.Salary & package: £32,000 basic + £4,500 Christmas fund (paid January) + 10% non-contributory pension + 14 pays per year.Hours: 40-hour week with paid overtime.Shift Pattern (business-led rota):.

Sous Chef – Italian Fine Dining – Mayfair 50-55k.We are partnering with a prestigious Mayfair restaurant looking for a.The focus is on high end Italian produce with a classic menu and a grill focus.

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayf.

As Night Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Head Chef - Angela Hartnett's New Restaurant at the Royal Opera House.Full-time | Covent Garden, London | Opening September 2025.A kitchen built on care, craft and character.A rare opportunity to shape something special.We're Company of Cooks, and in partnership with Angela Hartnett MBE, we're la...

Chef de Partie - Saison Restaurant.Come and join us in bringing the Raffles experience to London.The Raffles name is synonymous with luxury, glamour and extraordinary adventure.Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most his...

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards.O...

Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food.

We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. Are you passionate about food ,drink and service ,w...

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, w...

Our Pastry Chef de Partie works in the Pastry afternoon Tea section. What is my role as Pastry Chef de Partie ?.

Royal Opera House, Covent Garden, London.From elegant dining rooms to bustling cafés and event spaces, we are passionate about delivering exceptional s.

ServiceCharge(Upto£600permonth).AboutGreat Scotland Yard Hotel The Unbound Collection.GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel offers ...

Evolve are the leading chef agency and we are currently looking for Pastry Chef de Partie, to join our team.See belowatwhy you should join us and learn about all the benefits of being a Pastry Chef de Partie with Evolve!.Leading pay rates for Agency Pastry Chef de Partie roles.Want to go on holid...

As a Chef de Partie in our Lounge restaurant you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all our Japanese influenced all day dining.

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta.Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cockta...

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

We are a respected events and hospitality company, delivering exceptional culinary experiences across a diverse portfolio of functions.As part of our ongoing growth, we are seeking skilled and motivated.This role offers the opportunity to work flexibly across a variety of high-profile events and ...

Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East.This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group.There's an emphasis on a home-cooking style here, with the menu led by the ...

This Head Omakase Chef role is the chance to take full ownership of a refined, 15-seat counter where pr. Head Omakase Chef – High-End Japanese London – 70k. We are delighted to be assisting in the search for a talented and passionate Head Omakase Chef for a world-class Japanese restaurant in cen

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.C...

We want to hear from inspired chefs who love creating amazing food from the best ingredie.

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses.This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just momen...

Laundered Chef de Partie Whites. Structured Chef de Partie Career Development Programme. Comprehensive Chef de Partie Training.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

Cicoria by Angela Hartnett, Royal Opera House, London.Cicoria is a celebration of ingredient-led, seasonal Italian-.

French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.Every day is a new adventure ...

Join Our Global Family at RIU Hotels & Resorts!.Be part of the RIU Plaza London Victoria team!.RIU Plaza London Victoria has quickly become a key player in the UK hospitality scene, offering exceptional service in the heart of London.As part of RIU Hotels & Resorts, operating over 100 hotels in m...

Sous Award-Winning Restaurant in Soho!.We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team!.As a sous chef , you'll play a key role in helping us deliver exceptional...

Production Chef de Partie (CDP). All Week is a chef-led meal prep company on a mission to make great food more convenient.

Position: Chef de Cuisine for the Beach Restaurants. Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean.

Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legado—a brand new Spanish restaurant opening this summer in Shoreditch. With over two decades of experience leading Spanish cuisine ...

Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 226 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sleek bathrooms and free high-speed Wi-Fi. The Westin London City boasts an impressive riverside location and spectacul...

Location: Shoreditch Border, London.Salary: £41,109 + Service Charge + End-of-Year Bonus.A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city.Think bold design, vibrant energy, and a team thats united, authentic, and just a...

Days holiday, including bank holidays.Bespoke training and development opportunities.

We are currently recruiting for a Chef Manager at Olympia.

A national contract catering company.Manage staff restaurants and hospitality suites , conference and event venues.Real opportunity for growth and career development.Winners of many accolades and awards.Excellent Work/life balance- No Evenings.Ongoing training and developmen.

Position: Pastry Chef de Partie.