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Head chef required for one of Londons most famous restaurants.Head Chef January/February Start.Full-time, 45-hour contract with paid overtime.Smyth & Co is delighted to partner with a prestigious, high-end London restaurant to recruit an exceptional.This is an outstanding opportunity for a cre.

As a Pizza Maker you will be part of a larger team and produce different styles of pizzas using high-quality products. This vacancy is based in our Pizza alla Pala concept.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on

Bagatelle London the iconic French Mediterranean restaurant nestled in the heart of Mayfair is seeking a passionate and driven Pastry Chef De Partie to join our vibrant and dynamic kitchen brigade.

Introduction to the site and the Senior Sous Chef role. Today, we pride ourselves on continuing our reign as a community focused pub where we offer all our guests the opportunity to escape the hustle and bustle of everyday life and be wa. The Albion is a Georgian gem left over from a time when Islin

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

We have a fantastic opportunity for a.Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants.Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seaso.

Following a full refurbishment, they are now seeking an ambitious Senior Chef De Partie to join their 14-strong brigade and play a vital role in delivering a truly exceptional dining experience.

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl

Mountain is the latest restaurant from celebrated chef Tomos Parry and the team behind the beloved Brat.

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Job Title: Chef Military Barracks (Central London).

Sous chefME London STK Full Time: 40hr , paid overtime3 Years ExperienceUp to £46,750 / Year SkillsCleanlinessSafe Food HandlingKnife SkillsKitchen SafetyFast-Paced Experience+5 About STK Strand, WC2R 1HASTK London, located at the iconicME London Hotelon The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse con... TLNT1_UKCT

CDP with a great passion for the role to join their thriving, food led business and family in (.The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End.We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

BANK Junior Sous Chef Zero Hour Contract.

Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef. Chef de Partie - Holborn Dining Room. Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.

Wok Chef de Partie Wanted at Shanghai Me Join Our Culinary Team!. Were looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and high-energy dining. Youll be part of a dynamic brigade, cooking over fire, master

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. Were seeking anexperienced Sous Chef looking to take a step

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to thei

We are looking for exceptional Sushi Chefs at SticksnSushi!. At SticksnSushi we employ people with big smiles and small egos.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.

Salary: £35,000 per annum + Paid Overtime + Staff Fund (twice a year) Hours: 45 hours per week Type: Full-time, Permanent We are delighted to be recruiting for a Chef de Partie to join the talented brigade at a prestigious private members' club in the Wimbledon area. This is an exceptional opportunity for a passionate and professional chef to work in a highly respected, quality-driven kitchen ... TLNT1_UKCT

Our client a fine dining Italian restaurant based in Beckenham in South London is now looking for a.Everything is made from fresh, and the.This is a busy and upmarket operation, and extremely popular with the local clientele.

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

You will have a passion for all things food with an eagerness to learn in a 5* hotel environment.Organising and setting up your assigned.

Title: Chef de Partie - Mon to Fri.

Chef Tom Sellerss two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in Islington is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

We are a small independent business located in the heart of Kentish Town.We produce a small range of beautiful artisan products to the highest standards.We are currently looking for an experienced chef at CDP level or above to join our growing team.You will have at least two years of experience in a

We are seeking talented Pastry Chefs to join our agency.

We are looking for a passionate and motivated.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.

Fixed Term Contract till March 2026 with a potential to extend.Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and.

Group Head Chef – Michelin Bib Italian Restaurant Group – London – £70,000 Package. We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London. Celebrated for their modern Italian cuisine, these independent

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team!.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the hear

We're looking for full time chef at our Lovely Mexican restaurant in Clapham, hours are 2pm-11pm Tuesday- Saturday.We specialise in tacos and other small dishes, some experience is welcome but not necessary as we can provide full training.

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs. As Sous Chef, you will support the Head Chef & Sous chef in delivering a consistently high standard of food to members and their guests. This is an exciting opportuni... TLNT1_UKCT

Senior Sous Chef - Kia Oval, London | Full-time / Permanent £46,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey... TLNT1_UKCT

HIDE- Pastry Chef De Partie We are currently recruiting for an experienced Pastry Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la car... * TLNT1_UKCT

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square.With 440 sophisticated guestrooms including 50 suites, plus 11 disti

Chef de Partie | Monday to Friday. A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Are you passionate about Italian cuisine and ready to work with a talented team in a prestigious setting? The Arts Club, a hub of culinary excellence, is seeking a Chef de Partie/Senior Chef de Partie to work in our Ofelia Kitchen!. As Chef de Partie/Senior Chef de Partie, you will be a key team mem

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience l.

Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.

Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience.Based on the original concept in New York, Balthazar offers a seamless blend of Frenc