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Chef de Partie Boyds Grill & Wine Bar, Central London. Hamilton Boyd is a growing collection of hospitality brands known for delivering standout dining experiences through exceptional food, service, and attention to detail. Each concept within the group has its own identity, but all share one goal

Senior Chef de Partie Gastro Pub. We are currently recruiting for a Senior Chef de Partie at an established, independently owned Gastro Pub on Portobello Road. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure exceptio.

Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. Youll support the Head Chef with daily.

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfai

I am currently seeking a head chef to run an amazing staff dining restaurant in the heart of the city, my client is looking for a creative head chef to drive sales and bring innovation to the customers.This staff dining restaurant provides street food bring high street food to the offices, if you ar

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Take charge of our sup

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their kitchen in a brand new opening, due Spring 2026 in central London. The successful candidate will have a passion for Thai or Asian cuisine and have prev

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Mil

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs.

Mandarin Oriental Mayfair is looking for a Chef de Partie to join our vibrant and dynamic Food & Beverage Team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to bec

Pastry Chef Up to £50,000 High-Volume, High-Quality Operation North London - Pastry Chef.A well-established, well known high-quality operation are seeking a talented Pastry Chef to continue to elevate and redefine its dessert and pastry offering.This is a rare opportunity for a creative and tech

Sous Chef wanting a 1st head chef role. This is a Head Chef role, team of 3 in the kitchen.

Chef Zone are looking to add to their chef team for temporary assignments at events and stadiums. We are looking for talented chef de parties with demonstrable experience within quality kitchens.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

We are looking for extra Breakfast Chef to join our agency working in 5* Luxury Hotels and High End Restaurants.

Chef de Partie/Sous Chef Opportunities. With an exciting new concept on the horizon, Im looking for passionate Chef de Parties through to Sous Chefs who take pride in every plate.

DEVELOPMENT CHEF ESTABLISHED RESTAURANT GROUP LONDON / BRIGHTON- £65,000+. This well-established restaurant group is looking to recruit a Development Chef to work closely with the senior team to create and develop their current culinary offering to another level. With the Executive Chef having wo

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

Canapé Sous Chef - Events - Surrey - £35,000 to £40,000.

Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide gue

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is t.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.Y our main responsibility is t.

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary d

Park Plaza Riverbank London Hotel.At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and m

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.The word Buvette refers to a gathering place with friends a neighbourhood gem, or an extension of home.Jody often describes Buvette as a gastroteque: a

From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship. We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi. Chef de Partie- Piccadilly- Full Time.

Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly.

Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Located on the 32nd floor of The Shard,.

The Sous Chef works closely with the Head Chef to uphold the restaurants high standards. We are seeking a dynamic Sous Chef to join our kitchen leadership team.

Elior at work - Workdays Made Better with Great Food.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integr.

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.

Chef de Partie Manicomio Restaurant, Chelsea.

Are you a talented and passionate Chef and would like to join a vibrant kitchen?. Senior Chef de Partie/Chef de Partie. Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwid.

For over 25 years, Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving, surveillance, eDiscovery, and analytics solutions.We securely capture and preserve the communications data of the worlds most highly regulated firms, giving them greater vi

A modern British restaurant and bar rooted in character a.

Were working with an established luxury boutique hotel group to find a talented Chef De Partie for one of their characterful London properties.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team.