Executive jobs in United Kingdom - Page 11

Executive Head Chef 4 Star Resort - SussexThe Package:Salary £55,000Excellent career prospects to grow with the organisationDiscounts across the resortThe Ideal Candidate:Will have a background in 4 Star operations delivering the highest quality foodHighly creative with high levels of energyProac...

Role: Executive ChefLocation: Uckfield, East SussexSalary / Rate of pay: £55,000 per annumPlatinum Recruitment is working in partnership with a modern, resort-style 4-star hotel in the East Sussex countryside, and we have an exciting opportunity for an Executive Chef to join their team.What's in ...

As a Pastry Sous Chef, you will play a pivotal role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section, maintaining the highest standards. Your creativity and expertise will contribute to the development of dishes and menus for various dining exper...

Are you passionate about Modern European cuisine and looking for a role that offers both great pay and excellent benefits? We are seeking a Junior Sous Chef to join our talented kitchen team, bringing creativity and expertise to our exciting menu.About the Role: Play a key role in the preparation...

We are recruiting for a talented Head Pastry Chef to oversee all pastry operations across multiple outlets. Creating desserts for fine dining, casual dining and eventsYou will have proven experience as an Executive or Head Pastry Chef in a 5-star hotel You should shave strong management skills, a...

The Peninsula London is delighted to announce that we are seeking aSous Chef for our Colleague Restaurantreporting directly to the Executive Sous Chef.This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, particip...

Regional Executive ChefLocation: Cambridgeshire Salary: £50,000 - £52,000 + Fantastic BenefitsAbout the role: We are on the hunt for an innovative, craft-trained Regional Executive Chef to join a contract catering company renowned for its quality-driven ethos and a team of craft-skilled chefs. Yo...

The role: Working within the Pastry team of one of Londons most respected 5 Star Hotels. As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service. T...

Executive Chef ManagerLocation: London, NW3Salary: £45,000Employment Type: Full-time, 52 weeks per yearAbout the role:We are seeking an Executive Chef Manager for a university site located in the heart of London. As the Executive Chef Manager you will lead a team of 6, ensuring that daily operati...

We are a themed restaurant in Shoreditch that requires a hands onhead chef / kitchen manager / senior sous chef to start asapWe are a part of a group of restaurants with a central kitchen .Suits someone with a similar experience background .Events space and a restaurant dining area.Answerable onl...

Executive Chef Fantastic 4 Star Hotel, 2 RosettesAn exceptional opportunity has arisen for aExecutive Chefto join an exclusive, award-winning hotel in the heart of Somerset. The venue, set in a stunning location and renowned for its high standards, is seeking a talented culinary leader to shape ...

POSITION PURPOSEWorking in a supportive role for the Executive Chef, to ensure the smooth and effective running of Duel in the Sun kitchen on a day to day basis to achieve optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. You will encour...

Job Title: Head Chef, EventsDepartment: F&B Events KitchenInspired and Supported by: Executive ChefYour purpose will be:To lead the Events kitchen at The Savoy, delivering exceptional culinary experiences for private celebrations, corporate events, and grand occasions. With creativity, precision,...

About Us:Scotsman Group is Scotland's leading hospitality group, known for our diverse portfolio of premium restaurants, bars, and venues. We are committed to delivering exceptional dining experiences that showcase the best of Scottish produce, creativity, and innovation. As we continue to grow, ...

Role: Sous Chef Location: DevonSalary / Rate of pay: from £35,000 per annum (dependant on experience)Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic opportunity for a Sous Chef with fine dining experience to support their Executive...

About 1 Warwick – Nessa RestaurantTom Cenci, as Executive chef, is looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal cla...

Chef De Partie Hotel - WonershWe are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 k...

About 1 Warwick – Nessa RestaurantTom Cenci, as Executive chef, is looking for a passionate Sous Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic di...

Pastry Chef de Partie New OpeningA brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.Youll work within a total brigade of...

We're hiring an Executive Chef for a B&I venue in Central London. As the Executive Chef, you'll oversee both hospitality and staffing, managing two Head Chefs while ensuring smooth operations across all catering sections. This B&I role offers a fantastic work-life balance with Monday-to-Friday ho...

Position: Sous ChefReport to: Executive Chef / Head ChefMain function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company developmentSupervisory responsibilities: All Kitchen emplo...

The Role Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the establishment has already established...

We are recruiting for an Executive Chef for our client, a prestigious, 4 star hotel set in acres of picturesque grounds with idyllic views. The ideal candidate is an experienced and accomplished Executive Chef who combines creativity, passion and ambition with great leadership skills and demonstr...

Let your passion for discovery become a career. Explore, discover, share, and inspire at St. Pancras Renaissance HotelMasterpiece by Design. Dynamic by NatureThe St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. House...