Hours: Sunday: 11:00 AM - 9:30 PM Monday to Thursday: 11:30 AM - 9:30 PM Friday (Summer Only): 11:30 AM - 3:00 PM Saturday (Winter Only): 6:00 PM - 11:00 PM Salary: Competitive, based on experience, with performance-based incentives About Us: We are a well-established takeaway shop in Edgware with a strong local customer base. We are seeking a dynamic and experienced Restaurant Manager to help us drive growth and ensure our team and customers are well taken care of. Key Responsibilities: Increase Sales: Develop and implement strategies to boost sales and reach weekly order targets. Team Management: Lead, motivate, and manage a small team of staff, ensuring they have everything they need to perform their duties effectively. Customer Service: Maintain excellent customer service standards, ensuring every customer has a positive experience. Operations: Oversee daily operations, including inventory management, scheduling, and maintaining a clean and welcoming environment. Initiative: Work proactively to identify and solve problems, improving efficiency and customer satisfaction. Performance Goals: Achieve and exceed sales targets, with performance-based benefits as a reward for meeting goals.
We are looking for an experienced bar tender to come and work with us at the Hadley hotel. Starting with part time with the potential to go up to full time and eventually manage the bar and the floor. duties will include bar service, stock take, ordering, line cleaning, cleaning of the bar area, toilet checks, hotel check ins and generally all bar / hotel duties. It’s a very nice and pleasant environment to work in, if you are interested and have experience please get in touch.
WHO YOU ARE: - Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure. YOU MUST HAVE: - 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage. TASKS INCLUDE: - Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.
Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. You’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high-quality product yet simple in a busy environment. Summary of role We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waiter/waitress to join our team. The right Waiter/waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role. · To provide a quick and efficient service. · To provide a friendly, courteous, and professional service, always. · To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene. · To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to. · Meet and greet guests to their tables. · Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings. · To clear and reset tables after guests leave. · Inform guests about our specials and any dishes or drinks that we are currently promoting. · Up-sell in both food and beverages. · Take accurate food and drinks orders and communicate efficiently with the kitchen and managers. · Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager. · Arrange table settings and always maintain a clean and tidy section. · Deliver bills and collect payments accurately. · Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant. · Follow all relevant Health and Safety regulations and policies. · Provide excellent customer service to guests. · Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards. Benefits Cycle to work scheme Meals Company pension scheme Team events
We are looking for a fun loving, motivated person to join our expanding team in a small but busy bar and restaurant in the heart of Reigate. We pride ourselves in making every guest feel relaxed and comfortable The successful candidate will be part of a team that strives to ensure all our guests have an amazing experience that our standards are continuously met and that enjoy taking pride in everything they do Experience is preferred however full training will be given Whilst on shift you will be responsible for the bar area ensuring friendly and quick service, that the bar and surround areas are maintained and clean This role will be a minimum of 20 hours per week and will involve late nights - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations - Mix ingredients to create classic and innovative cocktails - Maintain a clean and organized bar area - Check customers' identification to verify legal drinking age - Adhere to all food safety and sanitation regulations - Handle cash transactions and operate the cash register - Assist in opening and closing duties of the bar ```Requirements``` - Proven experience as a bartender or in a similar role - Knowledge of food safety and sanitation regulations - Excellent bartending skills, including mixing drinks and creating cocktails - Strong customer service skills and ability to provide a positive experience for guests - Time management skills to handle multiple orders and prioritize tasks effectively - Basic math skills for handling cash transactions and calculating bills - Ability to work in a fast-paced environment and handle stressful situations calmly - Familiarity with restaurant and hospitality industry standards Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Job Type: Part-time Pay: £11.00 per hour Expected hours: No less than 20 per week Benefits: Casual dress Company events Discounted or free food Employee discount Flexitime Transport links Flexible Language Requirement: English not required Schedule: 10 hour shift 8 hour shift Night shift Overtime Weekend availability Supplemental pay types: Tips Experience: Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (preferred) Work Location: In person Reference ID: Thai Lounge1
High Commissions - Software sales. A solutions provider is now marketing to SME's and in focusing on AI driven solutions is marketing to UK and US vertical industries - you can even get a region designated to you if you can demonstrate the abiity. Fed up with 5% commissions? Get a minimum of 10% on each order - then some - get bonuses on top. This role is commission only but best suited to folks who know a fantastic green field opportunity when they see it - AI Software sales! If you have Direct Sales experience or Software sales on your CV then you are already a fit for this role - closers only please! IF you perform you will find yourself managing a team within a year - it does not get better than that. Get in touch for your next role.
Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Tasks required by this job include: Prepare pizzas out of the menu and based on custom orders. Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese stuffed. Make fresh tomato, pesto and white cream sauces. Wash and chop vegetables, supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen; ensures relevant hygiene and health and safety standards are maintained within the kitchen; plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils
- Manage daily salon operations; Provide exceptional customer service and ensure client satisfaction; Supervise and train salon’s staffs, including nail technicians; Create work schedules and assign tasks to team members; Monitor inventory levels and order salon supplies as needed; Handle customer complaints or concerns in a professional manner; Maintain a clean and organized salon environment; Develop and implement marketing strategies to attract new clients; Collaborate with stylists to create innovative nails and beauty services; Stay updated on industry trends and techniques;
Position: Warehouse Operative – Picker & Packer Department: Truefitt & Hill, Warehouse & Despatch Facility Salary: £27,000 per annum Working Hours: Monday – Friday, 9:00am – 5:30pm Reporting to: Warehouse Manager Start Date: Immediately Commitment: Permanent Company Profile Truefitt & Hill is a luxury gentlemen’s grooming company, with products sold worldwide and a flagship store & barbershop in St. James’s, London. Since 1805, Truefitt & Hill has set the standard for gentlemen worldwide. The Company needs a young, dynamic individual that appreciates excellent service and is eager to learn in an energetic environment that embraces British heritage. Key Responsibilities ** 1. Efficient Order Handling:** - Accurately picking items from inventory based on order requirements. - Packing orders securely to prevent damage during transit. - Dispatching orders promptly to meet delivery deadlines. ** 2. Inventory Management:** - Loading and unloading stock from delivery vehicles. - Conducting regular stock checks to maintain accurate inventory levels. - Organising stock in the warehouse to optimise space utilisation. ** 3. Stock Maintenance:** - Replenishing stock on shelves to ensure availability for order fulfillment. - Rotating stock to prevent expired or damaged goods from being dispatched. - Implementing FIFO (First In, First Out) method to manage stock effectively. ** 4. General Support:** - Assisting in the maintenance of a clean and organised warehouse environment. - Collaborating with team members to streamline warehouse operations. - Following safety protocols and guidelines to prevent accidents and injuries. Requirements · Must have 2-4 years minimum experience in warehouse operations or related field. · Forklift Certified License (desirable but not essential – training course can be provided). · Excellent analytical and problem-solving skills. · Basic knowledge and skills for inventory management. · Ability to work collaboratively with cross-functional teams. · Good communication skills and attention to detail. Benefits · Employee discounts on Truefitt & Hill products. · Training and development opportunities to grow in the company. · Pension Scheme.
Waiter/Waitress at ARVO Café Responsibilities: • Taking and serving customer orders efficiently and accurately. • Maintaining a clean and sanitized workstation and dining area. • Following health and safety guidelines. • Providing exceptional customer service and ensuring customer satisfaction. • Assisting in managing a positive team environment. The right candidate will be: • Experienced and comfortable working busy shifts. • Friendly, outgoing, and dedicated to outstanding customer service. • Tidy and self-disciplined. • Capable of managing others. Details: • The role reports to the café manager. • Daytime hours only - no evenings. • Job Type: Full-time • Pay: From £11.50 per hour plus tips. Benefits: • Discounted food. • Employee discount. • Excellent tips.
Restaurant Manager – Bury St Edmonds – near IP32 7JS Are you an experienced restaurant manager who has a good understanding of branded a la carte restaurants. We have the role for you! Our client is a fast-growing restaurant chain, up to 50 restaurants in the UK and growing. We pride ourselves in cooking authentic dishes from scratch and have a great brigade of chefs, who have a great understanding of Asian Cuisine. The restaurant manager will be part of our clients exiting journey. We are a family run business therefore our priority is to look after our employees and guests. If you enjoy the Asian cuisine, then what are you waiting for. The restaurant manager will be rewarded £36000k to £37000k per annum plus service charge Plus quarterly bonus scheme Hours from 11am to 11pm on a shift pattern 5 out 7 days per week A fantastic Training & Development program with opportunities to grow your career Weekly paid on Fridays Free meals on duty Staff discount for you and your family / friends to enjoy in any of our restaurants 28 days paid holiday Pensions scheme and access to financial advice Great benefits and discounts via our HUB inc, online courses Long term awards Apprenticeship Qualifications The ideal restaurant manager and their duties Passionate about the hospitality industry Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Good eye for details Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Used to working in a busy and branded a la carte restaurant environment Overseeing stock levels and ordering supplies. Making sure that your guests get the best service and food that they deserve Excellent communication skills. Good understanding of P&L accounts The ability to increase sales with the assistance of our team Apply today, Only suitable candidates will be contacted due to the amount of applications.
As a member of the Front of House team at our takeaway shop, you will be the face of our business, providing exceptional customer service and ensuring a smooth and enjoyable experience for all our customers. Your primary responsibilities will include: Taking Orders: Greet customers warmly, take their orders accurately, and answer any questions they may have about the menu. Processing Orders: Input orders into the till system efficiently and correctly, ensuring all details are captured. Packing Orders: Carefully pack food items according to the customer's order, ensuring accuracy and quality. Customer Service: Address customer inquiries and concerns promptly and professionally, maintaining a friendly and helpful demeanor at all times. Handling Payments: Process cash, card, and digital payments securely and efficiently. Maintaining Cleanliness: Keep the front area clean and organized, including the counter, seating areas, and payment stations. Stock Management: Monitor and replenish packaging supplies and other front-of-house essentials as needed.
Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Chef to join our team in London. Responsibilities: Deliver dishes that are unique, seasonal, high quality, and visually appealing. SuppoSupport the executive Chef with the management of kitchen staff, ensuring effective communication, organization, and training. Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. Strive to maintain food costs within budgetary limits. Ensure that all dishes are presented in a visually appealing manner. Requirements: At least 1 years of experience as a Sous Chef in a busy restaurant environment. Able to construct and build pizza from scratch Proven experience in managing a team. good communication and organizational skills. Thorough knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and remain calm under pressure. Must be able to work weekends and holidays as required. Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.
Job Duties • Oversee general office operations and report to management. • Coordinate appointments and schedules, and manage staff calendars. • Manage filing systems and office supplies, maintain IT infrastructure, and keep an inventory of orders. • Oversee staff interactions and respond to queries on office management issues. • Monitor office management and design innovative work systems. • Collaborate with the Human Resources team to update office policies and onboard new hires. • Oversee guest experience, sort mail, and answer direct phone calls. • Plan all in-house and off-site activities for the organization. • Arrange travel, including flight and hotel bookings, and car rentals. Necessary Skills • Organizational and time-management skills • Analytical abilities • Exceptional attention to detail • Interpersonal skills • Advanced computer skills, with an aptitude to learn new systems and procedures • Hands-on experience with office machines and equipment Preferred Skills • Experience developing internal systems
TEAM MEMBER Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We are now looking for team players who are outgoing and have a positive spirit! We would like you to be outgoing, pay attention to detail and solve problems with a smile! Key responsibilities: · Extend a warm welcome to guests. · Share your food knowledge with guests to assist in their choices. · Handle payment transactions. · Manage stock efficiently to reduce wastage and report shortages. · Maintain cleanliness and order in your area. · Adhere to daily cleaning schedules. · Uphold high standards in appearance, uniform, punctuality, and conduct. · Safely store and rotate deliveries (FIFO). · Prepare salads as required, etc. Your Benefits: · A generous 50% discount at any Urban Greens location. · Enjoy a complimentary meal during your shift. · Uniforms will be provided. · You'll have the benefit of 28 days of annual leave. · Choose between full-time or part-time positions, all with the security of permanent contracts. · Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you.
Responsibilities: 1. Onboarding Process 2. · Coordinate and facilitate the onboarding process for new customers onto our systems 3. · Maintain user activation & management, including any customer change requests 4. · Facilitate a customer or product termination from our systems 5. Order Entry 6. · Receive and process customer orders accurately and in a timely manner 7. · Maintain accurate records of orders, including customer details and product information 8. Renewal Management 9. · Issue upcoming monthly reminder notifications to our customers 10. · Quote creation, following customer request 11. Monthly and Annual recurring invoicing 12. · Invoice all monthly and annual customers, as per contract milestones 13. · Maintain all monthly and annual recurring templates, includes non-contracted, pre-payment invoicing and requests for new open purchases for continuation of invoicing 14. · Uploading of invoices to our customer Supplier Portals [Ariba and Vonage] 15. General ad-hoc administration duties for role/team 16. · Maintain processes and identify areas for improvement in the role 17. · Collaborate with Finance Team and other areas of the business, such as Sales, Operations and Engineering 18. · Building and maintaining positive relationships with external contacts
About OMA OMA is a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic bar supervisor to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. The role requires an interest in mixology and provides creative freedom to design new drinks. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself. Responsibilities Organisation across both Oma and Agora bars to ensure that the staff and the service are operating efficiently. Assisting the bar manager with ordering and invoices. Managing batch and stock quantities. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.
Head Chef We are an authentic Italian restaurant in Barnet. That is why we’re looking for a driven and passionate Chef to join us and to help us offering our best possible dining experience to every single customer. The Role for the new Chef to join us who has a genuine drive, ambition and desire to make it to standout from the rest! As a Chef you will: • Have a keen interest to prep and cook great quality Italian cuisine. • Lead your kitchen, owning all processes including health and safety, stock management, ordering and staff development. • Be able to work in a fast-paced environment. • Have a desire to grow your skills and career as a Chef. • Be financially accountable. • Constantly monitor and develop your kitchen team. • Play a crucial role in helping us achieve our mission •Italian dining experience and ensuring repeat custom. For more information please feel free to contact us.
We are looking for highly motivated and experienced Waiter/Waitresses full time to join our team In our South Kensington branch. Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. The perfect Waiter/waitress should have an excellent customer service skills, they should greet customers in a polite and friendly manner, provide them with menus and suggest daily/weekly specials. They also are to the point of contact for bills and return of any funds. Some of the main duties and responsibilities of a Waiter include: Greeting customers as they settle down at the restaurant tables and introducing them to the menus Taking orders Inquiring if the customers are satisfied, giving bills and processing payments Operating the bar and coffee section Attending regular meetings with restaurant and kitchen managers to find out about menu changes and menu specials Trainings to new waiting staff General cleanings If you are looking for: Great shifts, life balanced rota. Full training and clothing provided. Service charge, Extra tips - Base salary starting at £11.50 X hour Great opportunity to promotion to Head waiter/Supervisor as team is growing. Young and vibrant environment, get in touch if this sounds good to you. Job Types: Full-time (45 hours), Permanent Salary: £11.5 - £12 per hour + Service charge + Extra tips
Vanda’s Kitchen – Kitchen Porter Job Description We are looking to employ a highly efficient kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef’s instructions. To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties. Kitchen Porter Responsibilities: ·Cleaning and sanitising all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. ·Sweeping and mopping all kitchen areas during shifts and at the end of shifts. ·Washing dirty dishes, cutting boards, utensils, and cooking equipment. ·Ensuring that food mixers, cookers, and other cooking equipment are in good working order. ·Receiving, checking goods are organic and then unpacking all deliveries. ·Emptying, re-lining, and washing garbage cans as required. ·Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. ·Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions. This all sounds great – What do I need? - Kitchen Porter Requirements: A food handler's license. Proven experience assisting in commercial kitchen environments. Working knowledge of food health and safety regulations. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent time management skills. Effective communication skills
Monday to Friday - 5 shifts per week Must be available to do closing shifts at 9pm Position: Team Member Pay: £11.00 p/h Permanent Full-time. About Us: We are HOP! We exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it’s a way of life! We are looking for dedicated, thoughtful, and joyful Team Members to join us! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at! Benefits: Paid breaks, free food on shift, extra holiday day for your birthday, paid training and development and seasonal night out! About the role: Your tasks and responsibilities will depend on the daily allocation done by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. From time to time, you will also be a floor host - great and welcome guests, assist with ordering, and manage customer flow. This role is restaurant-based and involves working a variety of shift patterns including working weekends and bank holidays. Please be aware we handle Pork meat in our restaurants. If you think this position is for you - please apply, and we will get back to you ASAP. Thank you!
-Marleys brassiere and lounge- Job Title: waitress Job Summary: We are seeking a dedicated waitress to join our team. As a waitress, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction. The ideal candidate will have a passion for hospitality, possess strong communication skills, and work well in a fast-paced environment. Responsibilities: - Greet and seat customers in a friendly and professional manner - Take food and drink orders accurately - Deliver orders to tables promptly - Ensure guest satisfaction by checking on them regularly - Provide menu recommendations and upsell specials - Handle guest inquiries and resolve any issues promptly - Process payments accurately - Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Excellent customer service skills - Ability to work well in a team environment - Strong time management skills to handle multiple tasks efficiently - Join our team and enjoy a dynamic work environment where you can showcase your hospitality skills while working alongside a supportive team. If you are passionate about providing exceptional service and thrive in a customer-facing role, we would love to hear from you!
-Manage and oversee daily salon operations; - Provide exceptional customer service and ensure client satisfaction; - Supervise and train salon staff, including nail technicians; - Create work schedules and assign tasks to team members; - Monitor inventory levels and order salon supplies as needed; - Handle customer complaints or concerns in a professional manner; - Maintain a clean and organized salon environment; - Develop and implement marketing strategies to attract new clients; - Collaborate with stylists to create innovative nails and beauty services; - Stay updated on industry trends and techniques;
Job Description: Business Sales Executive assist in the development and implementation of projects which aim to elicit the preferences and requirements of consumers, businesses and other specified target groups so that suppliers may meet these needs. Tasks required by this job include: - discusses business methods, products or services and targets customer group with employer or client in order to identify marketing requirements; - establishes an appropriate quantitative and qualitative market research methodology and prepares proposals outlining programmes of work and details of costs; - collates and interprets findings of market research and presents results to clients; - discusses possible changes that need to be made in terms of design, price, packaging, promotion etc. in light of market research with appropriate departments; - briefs advertising team on client requirements, monitors the progress of advertising campaigns and liaises with client on potential modifications. - Develop proposals and strategies based on supplier budgets to create cohesive media plan that will deliver against KPIs. - Liaise with a variety of stakeholders to activate FMCG branded activity across a range of channels, including on and offsite media within agreed timelines, following creative guidelines. - Work to ensure all content (including but not limited to media plans, status reports, performance reviews and recommendations) are completed to a high standard. - Build positive relationships with our clients, nuancing your approach with different stakeholders and ensure you present yourself as a trusted member of the team. - Support wider organisational projects, helping to create a great workplace and supporting with SMG’s mission to lead connected commerce marketing Skill required by the potential Business Sales Executive for this job: - An interest in working and growing a career within a marketing agency. - The ability to "think differently": As one of our key behaviours here at SMG, you won't be afraid to approach problems from a different angle or challenge the status quo. - Great organisational skills with excellent attention to detail and ability to follow processes. - A ‘can do’ attitude and strong work ethic to get stuck in and provide best in class marketing campaigns and client servicing. - Exceptional communication and relationship skills for managing ke stakeholders. - Excellent knowledge of the machinery manufacturing industries within the Republic of Ireland and the UK - Demonstrate excellent knowledge of various marketing tactics. - Excellent negotiation and sales skills - A result-driven and organized individual. - Excellent oral and written communication skills. - Proficiency in Microsoft Office Tools. - Outstanding project management skills. - Demonstrate excellent leadership skills. - Ability to work under pressure Employees will be working for 40 hours per week The employee will be working for our business in the designated working hours