Sous chef jobs in , London - Page 2Create job alerts

Chef de Partie (Catering) Roehampton, London. To participate in the development of business strategies laid down for the kitchen by the Head Chef for the kitchen. Reporting to Head Chef /Sous Chef.

Reporting to the Head Chef, you will act as a dependable second-in-command - Supporting leadership across restaurant service, private events, and back-of-house systems, while upholding consistency, professionalism, and compliance at every level. Sous Chef - Private Members Club - London. As Sous Che

Head Chef or Sous Chef ready for their next step. Main - Head Chef - Canary Wharf, London. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Back of House - Sous Chef - 1 Bunhill Row, London.

As a Senior Sous Chef in our hospitality team, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Hospitality - Senior Sous Chef - One, Bunhill Row, London. Develop new exciting menus with the Head chef.

Hospitality - Sous Chef - London.

As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienced Chef de Parties to join us. We are lo

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. Previous experience working in a professional, high-end kitchen as a Commis Chef or similar role. The House of KOKO is

Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views.It's a sun-trap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry.We serve seasonal Middle Eastern sharin

The successful candidate will support the Head Chef in delivering consistently high-quality food while hel.

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Sous Chef - Fine Dining & Banqueting.

Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. Youll support the Head Chef with daily.

We arent just opening a kitchen; we are building a brand from the ground up.This isnt a "standard 9-to-5" kitchen role.You will be instrumental in shaping our menus, refining our processes, and helping us scale a startup business that values speed, quality, and innovation.

About Hyatt Regency London - The Churchill.Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park.Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.The hotel fea

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

Chef Tom Sellerss two Michelin starred.A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Tom Sellers tells his story and the story of British food through an eve

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the tab.

The Junior Sous Chef Pasry is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

You will be joining a small friendly team, working in a clean a.

Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill.

Head chef needed for high end fusion restaurant in Central London.High-End Fusion Restaurant | New Opening.A newly opened, high-end restaurant is building a standout kitchen team and is seeking an experienced.Senior Sous Chef stepping up) to lead its innovative culinary concept.This intimate, small-

Hell's Kitchen Junior Sous Chef.Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the tab.

Junior Sous Chef - ROKA Mayfair.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant

A leading events caterer in London are looking for a Sous Chef to help the events operation based at the companys production in South London you will help manage all aspects of the culinary operation. This Sous Chef position is paying £45k per annum plus a potential bonus.

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

Head Chef / Senior Sous Chef – Landmark New Opening, Central London. We're on the hunt for a talented, driven Head Chef or Senior Sous Chef ready to step into one of London's most exciting new restaurant openings. This is a brand-new concept for the capital — bold, ambitious, and built around ch

The menu is overseen by Consultant Chef, Stephen Harris (The Sportsman) with Executive Chef, Adam Wood, while our wine list ranges from deliciously undervalued wines by the glass hard-to-find gems from the world's leading winemakers. Sous Chef at Noble Rot Mayfair. Calling all aspiring Rotters! Nobl

As Sous Chef, you will play a key leadership role in the kitchen, supporting the Executive Chef in daily oper. We are looking for a passionate and experienced Sous Chef to support our kitchen leadership team and help maintain the highest culinary standards.

We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000!. You'll working alongside another Sous Chef to ensure smooth kitchen operations across both retail and hospitality environments. This is a fantastic opportunity for a junior Sous Chef looking to t

Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.AGORA is driven by a passion for.

Demi, Chef de Partie/Sous Chef- All levels. Passionate and enthusiastic individuals, consistently goes the extra mile, can confidently communicate in Italian and English, if this sounds like you then join this amazing team in the Sun!.

Senior Sous Chef - Premium Lifestyle Restaurant. We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous Chef to join one of their flagship all-day dining restaurants in Southwark.

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London.The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testi

We are looking for a passionate and reliable Sous Chef to join our kitchen team. This is a great opportunity for a chef who enjoys working with quality ingredients, maintaining high standards, and being part of a supportive team.

Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, C

Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.OMA is driven by a passion for.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on the modern French brasserie to Chelsea!.Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces.Our restaurants are fast-paced, people-led and nev

This isnt a traditional Sous Chef role, and thats exactly why it works.

Sous Chef needed for newly opened high end fusion restaurant in Central London.

A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting.

Evolve are the leading chef agency and we are currently looking for Sous Chefs with branded experience in gastro pubs to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef with Evolve!. Leading pay rates for Agency Sous Chef roles.

We are looking for a talented Sous Chef to join a prestigious Michelin-starred restaurant in the heart of London, known for its exceptional cuisine and refined, contemporary setting. Sous Chef Michelin Star London.

They are seeking an experienced and highly organised Production Sous Chef to support.

Junior Sous Chef needed for newly opened high end fusion restaurant in Central London. Junior Sous Chef £40,000£45,000.