Sous chef jobs in , London - Page 3Create job alerts

A leading events caterer in London are looking for a Sous Chef to help the events operation based at the companys production in South London you will help manage all aspects of the culinary operation. This Sous Chef position is paying £45k per annum plus a potential bonus.

Head Chef / Senior Sous Chef – Landmark New Opening, Central London. We're on the hunt for a talented, driven Head Chef or Senior Sous Chef ready to step into one of London's most exciting new restaurant openings. This is a brand-new concept for the capital — bold, ambitious, and built around ch

The Junior Sous Chef Pasry is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

This isnt a traditional Sous Chef role, and thats exactly why it works.

Sous Chef needed for newly opened high end fusion restaurant in Central London.

A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin-starred chef, this venue delivers elevated, ingredient-led cooking in a relaxed yet elegant setting.

Evolve are the leading chef agency and we are currently looking for Sous Chefs with branded experience in gastro pubs to join our team. See belowatwhy you should join us and learn about all the benefits of being a Chef with Evolve!. Leading pay rates for Agency Sous Chef roles.

We are looking for a talented Sous Chef to join a prestigious Michelin-starred restaurant in the heart of London, known for its exceptional cuisine and refined, contemporary setting. Sous Chef Michelin Star London.

They are seeking an experienced and highly organised Production Sous Chef to support.

Junior Sous Chef needed for newly opened high end fusion restaurant in Central London. Junior Sous Chef £40,000£45,000.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the citys most prestigious addresses.This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Full-Time, 45 hour contract, Paid overtime.Referral scheme up to £700 each new employee you refer (T&Cs apply).Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.Extra holiday day on your birthday after 2 years of service.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Junior Sous Chef | El Pastor Restaurant | Battersea, London.

Why work with us as a Senior Sous Chef?.

We are looking for a talented and passionate full-time Sous Chef to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Sous Chef to join our Jean Georges Kitchen team at the award-winning 5-Star delu

Claridges Restaurant here at Claridges.Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London b

Experience - Previous experience in a similar role within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Covent Garden restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with

Sous Chef – High-Volume Brand 49-51k + Bonus. Join a Uk leading high volume premium brand and level up your career with clear progression to head chef!.

Our client is a remarkable new restaurant in Londons West End.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue p

Sous Chef - ROKA Charlotte Street.

Lilibets is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse once the birthplace of a young British princess.Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate

Job Title: Banqueting Sous Chef. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Sous Chef - White Oaks (Senior Living).Be part of something that truly matters.This role is ideal for a chef who takes pride in consistency, quality, and delivering comforting food within a cari.

Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir.With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers.We take pride in ensuring our team is well informed about the exceptional ingredients we use.O

We are looking for an enthusiastic, innovative and quality-focused Events Chef to join our team.

Junior Sous Chef - High End dining. Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

Change Hospitality is proud to be partnering with one of Londons most prestigious.

We are looking for a Sous Chef to lead a high-quality, member-focused food and beverage operation opening in.

Experience - Previous experience as a Junior Sous Chef within a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

The chance to launch the very first UK site of a Parisian powerhouse.Real autonomy to have a hand in the UK menu from day one and deliver creative specials.Huge growth potential as the group expands across the UK.Training, progression, and the support of an international brand t.

This boutique hotel has 60 luxurious bedrooms and and a stunning restaurant offering modern British food under a Michelin trained chef. My client a beautiful luxury hotel in London is currently looking for a Sous Chef to join the back of house team.

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.

Join Our Culinary Team at Town London Ltd!.At Town London Ltd, we pride ourselves on offering an exceptional dining experience rooted in the celebration of modern British cuisine.Located in the vibrant Covent Garden area, our restaurant focuses on high-quality seasonal ingredients sourced from local

Head Chef in managing kitchen operations and ensuring the highest standards of quality and consistency.

Experience - Previous experience as a Chef within a quality restaurant. From the founders of Mazi and Suzi Tros, founders Adrien Carre and Christina Mouratoglou are seeking a professional chef for their new site in Maza Mayfair.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

Were looking for a strong Sous Chef to join the kitchen at The Blues Kitchen in London.

Sous Chef MA/NA (Opening January 2026).