Sous chef jobs in , London - Page 3Create job alerts

Are you a passionate chef, sous chef or pastry chef, keen to. Proven experience as a Sous Chef or Pastry Chef in a busy kitchen. Play a key role in leading by example as an experienced Chef.

This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Experience - Previous exper

San Carlo Knightsbridgeare hiring a Senior Sous Chef!.

Junior Sous Chef (Michelin Starred).

We are looking for a Head chef or a senior sous chef with a current Michelin background or a current 3 rosette background with Michelin knowledge in the past. You will ensure the Michelin inspectors are delighted. You will have a great knowledge of seasonal produce and how to create menus that are M

This is a Monday to Friday role As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. Junior Sous Chef Manicomio Restaurant, Chelsea. Supporting the Head Chef i

Free meals, Pension scheme and discount in sister restaurants. A small yet growing, collection of restaurants with a high Quality, authentic offering within the London food scene.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Youll play a key supporting role in leading sections of the brigade, overseeing day-to-day operations, and assisting with menu execution, inventory management, and maintaining cost controls. Ensure consistent delivery of exceptional dishes, maintaining portion control and minimising waste. Support t

Junior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-s

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

An opportunity for an experienced and approachable leader with a genuine love of cooking andlove of beautiful, ingredient-led food.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger madeknown around the

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu featu

BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high s

Job Title: Senior Sous Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked about openings, get in touch! Senior Sous Chef Benefits: • A fantastic salary package of £55,000 - £60,000 per annum., • This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End., • Great pension schemes available., • 28 days holiday and heavy discount on company goods., • Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants., • The preferred candidate will be hands-on, approachable, and capable of leading by example., • The successful Sous Chef must exhibit passion, enthusiasm, and reliability., • This role suits a strong Senior Sous Chef who has held this title for a minimum of one year previously. AMRT1_UKCT ...

Building strong working relationships with the Head Chef, Sous Chef, and wider kitchen team. Junior Sous Chef - NYX Hotel London Holborn.

Sous Chef Riviera | St Jamess | Up to £50,000. This is a fantastic opportunity for a chef who thrives in fast-paced, premium environments and is passionate about refined Mediterranean cooking. Previous experience as a Sous Chef in high-end or premium restaurants.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS • Competitive annual salary ranging from £35,000 to £40,000 plus service charge, • Chef whites provided andlaundered, • Free, healthy and high quality meals when on duty, • Grow your Career!, • Personal Development programmes designed to support you at every step of your career, • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • Discounted dental and health cover, • High street discounts: with Perks at Work...

WHY YOURE HERE As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come back. WHAT YOURE HERE TO DO • Represent the companys high standards of personal presentation and behaviour at all times during a shift, • Demonstrate efficient time keeping, presentation and workflow, • Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques, • Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times, • Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling, • Maintain service of food to assigned task standards/spec/batch cooking, • Ensure the mise en place of the section is performed to high standards required at all times, • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs, • Maintain the standards and culture of the team by setting an example...

We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef fortheMain kitchen/ Banquetingto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud

Sous Chef - Events & Production - East London - £45,000 + Bonus.

Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu. Deputising for the Head Chef and Senior Sous Chef to manage the brigade. As Sous Chef, you will be responsible for the following:.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélne Darroze at The Connaught and Londons only Aman Spa, it has always

You will be responsible for overseeing and supporting the preparation of a range of high-quality savoury items including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality.

Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

The hotel will open with two signature restaurants -Coreusby Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the worlds most celebrated Michelin-starred chefs.

If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in May 2026.

As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed.

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs. Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go!.

Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from. Sous Chef looking for an exciting next step.

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent. The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events.

Team of 10 chefs, with 5–6 on shift daily. Senior Sous Chef - Production Kitchen & Multi-Site - London - £48,000 + Bonus.

We are looking for extra Pastry Chefs to join our agency. All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for.

BAO Borough is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. You'll work closely with the Executive Chef to deliver our men

Sous Chef – Iconic Italian Fine Dining – Mayfair £50,000 - £60,000 This is not just another Sous Chef role. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life. We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. You will work directly under an Executive Head Chef who has dedicated his career to this iconic brand, supported by a deeply experienced senior team. This is a role for a serious chef ready to master iconic Italian cuisine, mentor a dynamic team, and grow into a long-term leader. The Kitchen & The Role: • Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round., • Classic Italian cuisine with the finest ingredients imported directly from Italy., • Everything made in-house: fresh pasta daily, bread, and all essentials., • Large, structured brigade of 32 with a solid core of long-serving seniors., • A structured 48-hour week over 5 days (3 doubles, 2 singles), • You will be hands-on, leading sections, managing CDPs, ensuring impeccable standards, • Proven experie...

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. As Sushi Sous Chef, you will play a central leadershi.

We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer servi

Senior Sous Chef New Opening in Marylebone. This is a great opportunity for a chef looking for a new opening, daytime hours, and the chance to help shape a growing London brand.

Sous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + Tronc. This is a fantastic opportunity to work closely with the Head Chef, with real input into menu development, within a vibrant, events-led environment.

Key Responsibilities * Support the Head Chef in the smooth running of kitchen service * Assist with menu design, food trials, and implementation of new dishes * Produce high-quality dishes with excellent presentation and flavour * Help manage stock control, ordering, suppliers, and kitch

With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Chef, Emanu

Being responsible for the day-to-day ordering of food, in line with the hotel purchasing guidelines in the absence of the Executive Head Chef and Senior Sous Chef. We are looking for a passionate and enthusiastic Chef de Partie to join our Kitchen team. Situated in St Johns Wood, we pride ourselves

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. This is a fantastic opportunity to be part of a new opening, working alongside an experienced Head Chef to shape the