Sous chef jobs in , London - Page 4Create job alerts

Junior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.

The college delivers learning and development opportunities for residential students, day delegates and course attendees. In the role of Chef De Partie, you will work to prepare, cook and present high quality dishes for our staff & guests. Under the supervision of the Sous Chef, assist with the food

Support and assist the Head Chef and Sous Chef in the day-to-day running of the main kitchen. Our client, a prestigious 5-star hotel in Central London, is seeking a passionate and driven Junior Sous Chef to join their team. This is an excellent opportunity for a chef who thrives in a high-end, fast-

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Developing and

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Catering

Senior Sous Chef - Production Kitchen & Multi-Site - London - £48,000 + Bonus.London operation delivering fresh food across.Staff food and uniform provided.Large-scale central production kitchen (CPU).Supporting two high-volume, high-profile London sites.Broad offer across cafés, restaurants, reta

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of our properties boasts a distinct personality, offering guests an unforgettable experience. At Ham Yard Hotel, we pride ourselves on our innovative cuisine and exceptional dining experiences. As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Responsibilities: • Leading and mentoring a team of pastry chefs to ensure high standards and continuous development., • Overseeing the preparation and presentation of all pastry items, ensuring quality and consistency., • Managing the day-to-day operations of the pastry kitchen, including order of service and mise en place., • Collaborating with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients., • Maintaining inventory and ensuring efficient stock control and ordering processes.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section.

We are looking for a passionate and driven Sous Chef to support the Head Chef in leading the kitchen team. This is a fantastic chance for a talented Sous Chef to be part of a high-profile launch, with excellent support, training, and clear progression opportunities. With a strong salary package, per

Benefits for this Junior Sous Chef. This Junior Sous Chef position is a career-defining move!. Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible, from charcuterie and bread to jams, juices and pickles. As Senior Sous Chef, you will be responsible for the following: • Preparing and cooking dishes within your speciality, • Supporting the Head Chef to develop new dishes for the menu, • Training the junior chefs working with you, • Stock control and waste management, • Ensuring the brigade follows H&S regulations, • Deputising for the Head Chef to manage the brigade, • Comfortable working environment with air-conditioned kitchens, • Summer social events and Christmas party, • Referral bonus ...

A unique opportunity for a highly skilled Senior Sous Chef to join an exciting, design-led restaurant concept, with plans for an international opening later this year.

Calling all Sous Chefs! Join our team at an exciting multi-outlet operation within a leading tech workplace. Working alongside the Head Chef, you'll play a vital role in keeping the kitchen running smoothly. You'll also help mentor junior chefs, contribute to creative menu planning, and be part of a

Monitor stock levels, order ingredients, and manage inventory to minimise waste. Monday to Friday, 40 hours per week - (7am - 3pm). Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.

As a Senior Sous-Chef you are a. Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Chef, Emanu

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational

Job Title: Senior Sous Chef Location: Stoke Newington N16 Salary: £38,000 Hours: Full time, including at least one weekend day Were looking for a skilled, motivated and collaborative SeniorSous Chef to join the team at our exciting new park café a beautiful all-day space housed in a Georgian listed building, run by the team behind Finks. This new site has its own unique identity and menu, supported by Finks HQ, and serves seasonal, thoughtful dishes with an emphasis on quality ingredients and casual, vibrant food. As Senior Sous Chef, youll be a key part of shaping this kitchen supporting the Head Chef in leading the team, maintaining high standards in prep and service, and helping to create an efficient, positive and insp...

Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, che

Junior Sous Chef Bistro Freddie is a design lead and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, which show case the best of British produce. The wine menu is classic, grown up and highlights the fantastic wines of un-sung French wine producers. Our elevated service is led by General Manager, Piotr Maruszczak, (previously Frenchie) whos joined by Head Chef, Alex Reynolds (previously Eline). Were now looking for a talented and drivenJunior Sous Chefto take a key leadership role in our creative kitchen team. This is a brilliant opportunity for a chef whos passionate about seasonal cooking, thrives in a fast-paced, quality-led environment, and is ready to help lead a small but ambitious kitchen in one of Shoreditch's most exciting food and wine spots. Why Youll Love This Role As Junior Sous Chef, youll be working alongside the rest of the BOH management team to deliver exceptional dishes and a smooth-running service. Youll play a hands-on role in menu development, manage sections during busy services, and help lead and inspire a small, close-knit team. If youre looking to work with outstanding produce, take ownership of your craft, and grow as a leader, this is the role for you. What Youll Be Doing • Leading the Kitchen in Ser...

Working closely with the Head Chef and Sous Chef, you will help supervise junior kitchen staff and support the smooth day-to-day running of the kitchen. We are seeking an experienced and motivated Senior Chef de Partie to join the Catering team at The London Clinic. Supervise and support Chef de Par

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life. The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open. What the role offers • Monday to Friday schedule, • Breakfast and lunch service only, • Early starts from 7:00am, • Competitive pay of £16.50 to £17.00...

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly. Proven experience as a Pastry Chef or Junior So.

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. The ability to support the Sous Chef and the Head Chef in daily kitchen operations.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at Arlington restaurant, as our Junior Sous Chef. We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as Junior Sous Chef. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for positions starting in May 2026. Benefits include: • Flexibility on rota and hours for work life balance, • Up to 5 wellbeing holiday days, • Discounted gym membership and broad range of discounts from popular retailers and brands, • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more, • Substantial discounts when dining with friends & family, • Life assurance scheme of up to 4x annual salary, • Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues, • Early...

Sous chef beautiful One Rosette gastro pub, Barnes, London.

Waldorf Astoria London - Admiralty Arch is seeking aSous Chef - Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing toget

Were looking for a talented and driven Sous Chef to join our kitchen team at the Trafalgar Tavern in Greenwich. This is an exciting opportunity for a passionate chef who thrives in a fast-paced fresh-food environment and wants to be part of a strong, supportive team in one of Greenwichs most iconic

Junior Sous Chef / Sous Chef (Pastry-Focused).

A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity

Sous Chef – Modern British Restaurant, Southwest London – £50k. Concept: Modern British / European-influenced seasonal food.

Key Responsibilities * Support the Head Chef in the smooth running of kitchen service * Assist with menu design, food trials, and implementation of new dishes * Produce high-quality dishes with excellent presentation and flavour * Help manage stock control, ordering, suppliers, and kitch

Café/Maison Franois after each completed year of service.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal oppo

Being responsible for the day-to-day ordering of food, in line with the hotel purchasing guidelines in the absence of the Executive Head Chef and Senior Sous Chef. We are looking for a passionate and enthusiastic Chef de Partie to join our Kitchen team. Situated in St Johns Wood, we pride ourselves

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.This is a 48-hou

Sous Chef - Charlton Athletic FC, London Full-Time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food. As Sous Chef you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. Working closely with the Hospitality Head Chef and deputising in their absence to create best in class culinary experiences to all our guests throughout this exciting sporting venue! If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams we want to hear from you! We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From...

Sous Chef or Head Chef in a similar environment is essential for this role. A boutique Private Members Club in Mayfair is seeking to recruit a new Head Chef to elevate the food offering across its dining room, banqueting and weddings. This Head Chef position is a 40-hour contract on a 5 out of 7 rot

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Sous Chef - The Pines, Wandsworth - £15.

Senior Sous Chef, Events Kitchen. The Senior Sous Chef will lead a section in the.

As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across:. Sous Chef – Brunswick House - Vauxhall. We are seeking a talented and driven Sous Chef to join the kitchen at the highly regarded, design-led restaura

The Junior Sous Chef supports the Head Chef in overseeing all aspects of kitchen operations and food production. The Junior Sous Chef plays a key role in leading a productive, motivated team, fostering a positive work environment, and maintaining strong morale to ensure high performance and guest sa

Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour.

We are seeking a driven Junior Sous Chef to join the Claridges culinary team.