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We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience.The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood

Why work with us as a Sous Chef?.

Manage and support a team of commis chefs, demi chef de parties and chef de parties on the section. We are seeking a skilled Sous Chef to join the Claridges Culinary team. As a Sous Chef you will be responsible for:.

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.We don't offer a one-size-fits-all service solution, our services go beyond expectations and are c

Bring previous experience as a Sous Chef or Senior Sous Chef in a high quality and high-volume environment. As Arcade’s Sous Chef, you will have the opportunity to be cross-trained across all our kitchens and brands in order to support the Senior Sous and Head Chef in overseeing the daily kitchen

As a Chef de Partie at Six by Nico, you wil. Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained. Have a good knowledge & understanding on food, modern food preparation techniques and food s

We are looking for a proactive, forward-thinking, talented chef to head up our events section within a prestigious members' club. Prestigious Private Members Club, Marble Arch. Employer type: Private Military Club, Hotel and Events & Conference Centre.

Head Chef or Sous Chef ready for th. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up. As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistentl

Sous Chef – Prestigious London Site (Monday–Friday).Full-Time | No Evenings or Weekends.Are you a passionate Sous Chef looking to join a.We're proud to deliver fresh, modern food in some of the capital's most prestigious locations — and we're now looking for a talented Sous Chef to join our te

As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. With our collection of boutique hotels, townhouses, and parlours nestled in Londons m

Currently working as a Head Pastry Chef or Senior Pastry Sous Chef ready to step up.

Currently operating as a Head Chef or Senior Sous Chef within a 2 or 3 Michelin-starred kitchen. We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment. Head Chef Michelin Background Essential.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role includes all the normal chef de partie duties. We are looking for a Chef de partie who is hands on, got a can do attitude and passionate about fresh food.

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: - Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong

Sous Chef- Chelsea- Luxury Hotel. Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Developing and

As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. As a Chef de Partie, you will play a vital role in delivering outstanding dishes that re

As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. This role suits a confident, technically strong Chef de Partie ready to take on additional re. Senior Che

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.

As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Heres what you can look forward to as our Sous Chef:.

Key Responsibilities * Take responsibility for your section, ensuring consistency, quality, and presentation * Support the Sous Chef and Head Chef in daily kitchen operations * Deliver dishes in line with luxury hotel standards * Maintain food safety, hygiene, and

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Working closely with the Pastry Chef and Sous Chef, you will help deliver consistent quality, creativity, and precision across all pastry sections. We are now seeking a Pastry Chef de Partie to join our opening pastry team in early 2026. As Pastry Chef de Partie, you will be responsible for the prep

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. Youll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.

Based on average tips when working - it can fluctuate).Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating indivi

DoubleTree by Hilton Hotel London Victoria.Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable.Operating under two major brands, Hilton and IHG, offering trusted, world-class service, all our hotels are proudly Green Key Accredi

Speedboat Bar are seeking a Junior Sous Chef to join their team. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.

Produce food as directed by the Sous chef /Chef de Partie and to present it at the times required.

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products, thoughtfully created by Michelin starre

JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the.

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of your designated kitchen station. You will work closely with the Head Chef and Sous Chef to maintain the highest culinary standards while bringing your creativity and expertise to every plate. Manage your designated s

Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. Sous Chef- Chelsea- Luxury Hotel. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

The Role We are looking for an experienced Sous Chef to support the Head Chef.

Previous experience in a professional kitchen (any level: Kitchen Porter, Commis Chef, Chef de Partie, Sous Chef, or Head Chef). Job Type : Ongoing | Full-time & Part-time available Shift Pattern : Flexible shifts including weekdays, evenings, weekends, and events About the Employer I Need Staff Tod

Job Description Fine Dining Sous Chef / Canary Wharf, London We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Key Responsibilities - Support the Head Chef in the day-to-day running

Job Description Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be able to work in the UK without sponsorship.Were looking for a full-time Sous Chef to join Convene || etc.Convenes prestigious culinary team at our Prospero Housein London.This position req

Job Description A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company. Whether you are a strong Sous Chef seeking progression, or a Head Chef looking for a new challenge, apply today to speak to us fu

Job Description WHO ARE WE At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Sta

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

Job Description Junior Sous Omakase Chef – Central London 45-50k *An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine. We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This Junior Sous Omak

Job Description Salary - Up to 46,000 annually Schedule - Full Time Experience - Previous experience in a similar role BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency.

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou

Job Description Senior Sous Chef Monday Friday 20 days holiday + 8 Bank Holidays Free onsite parking Free onsite gym membership Uniform provided Overview: Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.

Job Description Senior Sous Chef £55,000+ Stunning Plant Based Restaurant East London Senior Sous Chef Chef This brand new operation are looking for a Senior Sous Chef to join their passionate team in this stunning new restaurant in East London working alongside a fantastic Head Chef.

Job Description Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.