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We are looking for a passionate, talented Senior Sous Chef to join the Mountain kitchen team. Mountain is the latest restaurant from celebrated chef Tomos Parry and the team behind the beloved Brat.

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Description fo

Opportunity to work with industry leaders to design the menu.Clear Progression plan up to Head Chef.Social occasions to enjoy our community.A growing independent with huge plans for the future fiercely people first always striving for the best.A great culture of internal promotions.This venue is one

As a Pastry Sous Chef / Senior Sous Chef. Paid Holidays for Pastry Sous Chef / Senior Sous Chef starts at 29 / year with an additional 1 paid holiday per year of service every year for 5 years. The role of a Pastry Sous Chef / Senior Sous Chef:.

Experienced Head Chef or Senior Sous Chef looking to step up. Head Chef - Hospitality & Staff Dining. We're looking for a passionate and motivated Head Chef to lead the hospitality and staff dining operation within a prestigious corporate environment.

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

You will show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef during Breakfast service; ensuring that in the preparation and presentation of food, the highest quality and standards are maintained at all times;. Our Chefs work as part of a team

As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits. Our client is looking for an ambitious and talented Sous Chef to

From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.

This stunning restaurant, which is overseen by a talented and well-respected Executive Chef, is seeking an enthusiastic Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be creating fresh British/European cuisine using only the finest available seasonal ingredients. The Senior Sous

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.You will be working closely with the Executive Chef who is from a fine dining/ Michelin background.These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. You will

Previous experience as a Sous Chef required. Chef Tom Sellerss events company. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in the country.

Currently be at Sous Chef level within a fresh food restaurant or Quality Dining venue and good understanding of health and kitchen management. Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from.

An experienced Head Chef or ambitious Sous Chef ready to step up. Head Chef - High-Volume Central London Restaurant. We're recruiting a Head Chef for a fast-paced, vibrant restaurant in Central London.

At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach.We create experiences which inspire, refresh and energise our clients and their teams.Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work wi

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. Join the ALTA Team Chef de Partie Position.

The role of the Pastry Sous Chef is to successfully manage the restaurant operation and team that work in this department on a daily basis. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and rest

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebra

Working close to award winning Head Pastry Chefs, your role is to act as a vital part of the Pastry team by ensuring the smooth running of a section and providing support to the Sous Chef and other team members. As a Pastry Chef de Partie you will be joining a passionate, supportive, and award-winni

Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants.

Senior Sous Chef - Monday to Friday (40 hours per week).Location: Near Liverpool Street, London.We're looking for a passionate and hardworking Senior Sous Chef to join our corporate hospitality team based near Liverpool Street.If you're an ambitious chef who loves creating high-quality food and thri

Hours: Monday to Friday, 45 hours per week (7am–4pm + approx.

Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Experience The client is looking for a chef who is either a Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept, you w

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.

As Junior Sous Chef, you will work closely with the Sous Chef and Executive Sous Chef and hold a key role in the day-to-day operation to execute the menu. We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinary team at the award-winning 5-Star Deluxe ho

As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. Sous Chef MA/NA (Opening January 2026). Working closely with the Executive Chef and wider management t.

Shanghai-Me is a glamorous dining destination in the heart of Mayfair, part of the Fundamental Hospitality collection. This is a superb opportunity for a passionate chef with exceptional grill skills to develop within a luxury, high-volume environment. Work closely with the Sous and Head Chefs to de

As a key member of our culinary leadership team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

As Junior Sous Chef, youll support the Head Chef and Sous Chef in leading the kitchen and delivering the dishes that define Ottolenghi. Were looking for a skilled and motivated Junior Sous Chef to join the team at Ottolenghi Islington. Helping train, guide, and support more junior chefs.

At NT Food & Drink, we're not just another kitchen - we're a collaboration between Levy and KERB, rooted in the heart of the National Theatre.

Proven experience as a Head Chef or Senior Sous Chef in a busy, high-quality restaurant.

When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field.

Exclusive high end group Dining for high end, reputable, newly opened dining venue in Central London. Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

This is a unique opportunity for a chef who is passionate not only about delivering high-quality food, but also about teaching, mentoring, and making a meaningful impact through hospitality. Support the Head Chef in the daily running of kitchen operations.

You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen. Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining expe

Lita Marylebone is looking to recruit an experienced Sous Chef to join the team. With the guidance of Chef Kostas Papathanasiou (formally.

Previous experience as a Sous Chef/Junior Sous Chef within busy quality kitchens. A new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team. As Sous Chef, youll be instrumental in the overall running

Support the Head Chef in leading a passionate and skilled kitchen team.

As Senior Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Execute the Head Chefs directives to maintain consistency and qual.

Perks & Benefits of the Sous Chef:. What Youll Be Doing as a Sous Chef:. We're looking for an experienced Sous Chef to join a busy, high-quality Italian kitchen in central London.

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef.

BANK Junior Sous Chef Zero Hour Contract.

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs.As Sous Chef, you will support the Head Chef & Sous chef in delive

Salary up to £45,000 INC Tronc.Opportunity to work with industry leaders to design the menu.Social occasions to enjoy our community.Driven by cutting-edge AI tech that elevates everything from service to guest experience, this brand new hospitality groups ethos is simpleevery detail matters.Adding

If you are looking to develop your career in hospitality, please apply for our Junior Sous Chef.

This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade.You will be working in hospitality kitchen and you will be creating Japanese/ European eclectic cuisine and there is a strong focus on using the best quality pr