Sous chef jobs in , London - Page 6Create job alerts

Senior Sous Chef and supports the team in the Banqueting kitchen.

Sous Chef Como Garden | Italian Restaurant | Kensington | Up to £50,000. We are searching for a strong, passionate and highly organised chef with experience working in fast-paced, quality-driven restaurants. Previous experience as a Sous Chef.

Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Experience as a Pastry Chef de Partie in a

About UsThe Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team. A Demi Chef de Partie will be responsible for working within an assigned section of the kitchen as part of the outlet, in line with its operating concept and established performance standards, to ensure maximum member satisfaction. They will consistently maintain the highest quality in all dishes served. Responsibilities: • Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service, • Main...

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel!. Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed. Contribute to menu development, specials and seasonal changes alongside the senior kitchen team.

Hotel Indigo K West Shepherds Bush. Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherds Bush, that means celebrating music, creativity, and cultural flair. IHG Employee rate across 6000 hotels globally.

Job Description Sous Chef - Excel London, Full-Time / Permanent £44,131 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We have an exciting opportunity for an ambitious Sous Chef to help us create exce

Job Description JOIN OUR FAMILY The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designe

Job Description Role We are currently looking for aChef de Partieto join our team of associates at Rosewood London. OurChefs de Partieare entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef. Key expectations of this role are - Ensuring food safety and health and safety regulation and standards are respected by the brigade all times. - Overseeing food wastage and food qu... ZIPC1_UKCT

Job Description Company Description Searcys is on the hunt for a talented and driven Sous Chef to join the exceptional team at the prestigious Barber-Surgeons' Hall.

Job Description Were looking for a Senior Sous Chef to join a flagship corporate site inCanary Wharf, delivering high-end hospitality across multiple outlets within one building.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale

Job Description Sous Chef, Busy Italian inspired, London Fields LARDO is a much-loved neighbourhood restaurant serving a changing menu of seasonal plates, pizza and pasta. Were seeking a skilled Sous Chef to support our Head Chef, Marta Sandini and lead the kitchen when required. Were looking for passionate people who love food, love cooking and want to grown with the business. Role includes: - Running sections + leadi... - - ZIPC1_UKCT

Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay offers breath taking, unparalleled views across the city. Job Description Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata gri

Job Description The Role: As our kitchen continues to grow, were recruiting an experienced Senior Sous Chef to strengthen our successful brigade. This role is for a chef with real passion, high standards, and the drive to keep pushing themselves and the food forward. Your Rewards: As a Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these ... ZIPC1_UKCT

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and oper

Job Description Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides ... ZIPC1_UKCT

Job Description Job Description: Event Sous Chef Salary: £40,000 £45,000 per year Overview Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting... ZIPC1_UKCT

Job Description Junior Sous Chef - Canary Wharf We're looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

Job Description Earnings: up to £41,000 inclusive of service charge (base salary £34,000) - paid overtime Location: London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As aSous Chef,you will work as part of the larger back-of-house team in our premiumTerra by Carlo Craccorestaurant. Youll play a senior role in daily kitchen activities, preparing, cooking, and plating fo... ZIPC1_UKCT

Job Description We are currently recruiting for an experienced Senior Sous Chef to join the team at City, St George's University of London. We are seeking an experienced Sous Chef who is adaptable to flexible working hours, in line with the demands of the hospitality & retail business. We currently have six exciting offerings at our restaurant, which include street food, comfort food, and a dedicated salad and jac... ZIPC1_UKCT

Are you the right applicant for this opportunity Find out by reading through the role overview below.TRG brands (brunning & price pubs, barburrito and more)? xrnqpay.

Be part of a hotel with rich history & heritage. At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be part of the team to shape our future and fulfil our purpose. The Berkeley The Berkeley has been treading its own path for more than 100 years. From here, midway between fashionable Knightsbridge and neighbourly Belgravia, were still taking style, comfort and service to inspiring new levels. Theres nowhere quite like it. And thats the way we love it. Stunning rooms by the brightest minds in the design world. Intuitive service that always seems one step ahead. From the moment you walk in, the hotel begins to work its magic. With many guests returning year after year, its a spell thats hard to break. Who strives here? Our team never fails to impress. To us, extraordinary service means perfecting the little details and adding exquisite touches in the entire guest journey. You truly care for our guests and your fellow colleagues. You believe in creating a sense of enthusiasm. Your goal is to excel and bring out your best in each and every guest interaction. The Berkeley Experience You will find a supportive, fun and nurturing team where you can bring your ideas and creative thinking to your role.??We have a range of development interventions at every level and for different functional specialisms to help you design the trajectory of your career. Your team members are highly collaborative and the work environment is dynamic and stimulating. Main duties and responsibilities Assist the Executive Sous Chef and Sous Chef in being responsible for the management of all pastry and Bakery production to clients within the Hotel. Assist the Executive Sous Chef and Sous Chef in the ordering of food purchases and stock controls, ensuring that stock levels are in line with Company requirements. Instructing briefing and supervising Chef de Partie and their brigade in their daily tasks, assist them in their preparation of food. Maintain high standards of personal hygiene and that the cleanliness of lockers, showers, toilets and changing rooms are maintained to the required standard of the Hotel. Contribute in maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication, we offer you: Financial Stability Excellent salary package. Family Friendly company policies, including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Salary Sacrifice. Holiday Trading. Retail Discount. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals. Cycle to Work. Wellbeing & Social Champions. Volunteering opportunities. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across the Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Berkeley has been treading its own path for more than 100 years. From here, midway between fashionable Knightsbridge and neighbourly Belgravia, were still taking style, comfort and service to inspiring new levels. Theres nowhere quite like it. And thats the way we love it. Stunning rooms by the brightest minds in the design world. Intuitive service that always seems one step ahead. From the moment you walk in, the hotel begins to work its magic. With many guests returning year after year, its a spell thats hard to break. TPBN1_UKCT

The Greyhound Country Inn is a well-established country pub and restaurant with a strong reputation for quality food, warm hospitality, and a loyal customer base.Our kitchen is organised, professional, and team-focused, offering a rewarding environment for chefs who enjoy delivering consistently hig

Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced × To delegate responsibilities to subordinates as required × Ensure that all food preparation equipment is being used safely and correctly and that it is cl

As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. Do you want to join one of the best places to work in hospitality? Whats the role? Senior Sous Chef Where will you be working? The Ned and Neds C

Job Description Sous Chef - Banqueting The Tower Contract: Full Time Payment: Salaried Salary: Competitive Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” c

Job Description Staff Dining Sous Chef needed in Blackfriars! Earn up to £19p/hour! We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. Based in a fast-paced corporate retail kitchen, this role combines high-quality staff dining.

Job Description Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview: Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, st

Job Description Head Chef | £40,000 Independent pub A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential.

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. Were building something with personality, and we want chefs who actuall

Job Description Position Purpose - We are looking for a chef with a background in catering for professional sports teams to joinour passionate nutrition focused team.You will support our Head Chef and Sous Chef in providing balanced, nutritional and highquality meals to our players and support sta

This hotel has a blend of banqueting afternoon tea and a charming dinner service. Job Description A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels.

Job Description Junior Sous Chef - 2 AA Rosette - Chichester We are currently recruiting for an experienced Junior Sous Chef to join the brigade in a second-in-command role, helping to deliver exceptional dishes using the finest local and organic produce, including award-winning meats and cheeses

Job Description CHEF DE PARTIE (CATERING) Reporting to Head Chef/Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quali

Job Description Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key? We're recruiting a Senior Sous Chef for a well-established London CPU operation delivering fr

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Job Description Sous Chef, London (SE1 1GA) Please note: The candidate must currently reside in the UK and be a

Job Description Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine Central London | Monday-Friday £50,000 | Paid Overtime 6:30am till 15:30 | No Evenings A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering o

Job Description Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000 We're recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London. This is a unique opportunity to work under a Head Chef with a Michelin ba

Job Description Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview: Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, pre

Job Description Conference Sous Chef, £42,000, Canary Wharf! We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large-scale

Job Description Earnings: up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime Location: London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.As aSenior Sous Chef,you will work as part of the larger back-of-house team in our premiumTerra by C

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with moder. We're here to be our guests' launch

Job Description Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent £37485 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Job Description Junior Sous Chef Houston & Hawkes | Central London | £37,128 per annum | Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciat

Job Description Job Role: Sous Chef - Staff Dining Location: London City Sector: Contract Catering Salary: £44,000 + 1. Overtime Benefits - - £44,000 Starting Salary - Monday to Friday with occasional evening overtime - No weekends - 40 Hour Contract with overtime paid at 1.

As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, a.

Job Description At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitali... ZIPC1_UKCT

Job Description Company Description Searcys are looking for aStaff Dining Sous Chef to join the team at one of our flagship venues based in the City of London. We are looking for a dynamic, food and people focusedStaff Restaurant Sous Chef ready to take the lead in a multi.