Trabajos cook en Michigan - Page 13

Job Description Starting wage up to:$19.20/hr with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilites: · Merchandise and stock all dairy and frozen products. · Rotate product to minimize out of dates. · Meet stocking efficiency goals. · Ensure that all products are stocked according to the plan-o-gram. · Accountable for all Dairy/Frozen orders including pre-sells and ABS orders. · Maintain department shelf conditions and cleaning. · Ensure proper sign and tag maintenance. · Unload pallets, build displays and drive hi-lo. · Assist guests with product recommendations and locations, product requests, special orders, etc. · Provide input to manager concerning associate performance and department conditions. · Provide solid leadership and guidance to direct reports. · Contribute to organizational effectiveness by offering information, suggestions and recommendations. · Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: § High school diploma. § 2 years’ experience working in a grocery department. § Certification for Hi Lo / Powered Pallet Jack. § Proficient communication and interpersonal skills, including written, verbal and listening skills. § Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology. § Strong analytical, problem solving and decision making skills. § Basic math skills including adding, subtracting, multiplying, dividing and using percentages Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionPosition Description: Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we dont sit back and let things happen, we make things happen! Whether were crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are seeking a highly skilled Grill cook in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timingensuring every plate leaves the pass cooked perfectly and on time. What Youll Be Doing (Key Responsibilities) Grill execution during service with urgency and control \tEnsure consistent cook times, temperatures, and presentation \tManage timing across tickets to deliver plates simultaneously \tMaintain clean, organized, and efficient grill station setup \tCommunicate clearly with the kitchen team during service \tUphold quality, safety, and sanitation standards at all times What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: \t3+ years grill experience in high-volume or upscale kitchens \tExcellent understanding of various cooking methods, ingredients, equipment and procedures \tAccuracy and speed in executing assigned tasks \tFamiliar with industrys best practices \tStrong attention to detail and plate consistency \tCalm, focused leadership during peak service \tCulinary school diploma Competitive Salary and Great Benefits \tDental insurance \tHealth insurance \tVision insurance \t401(k) Plans \tReferral Program Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. Stamina and Endurance: Ability to stand, walk, and move for extended periods during shifts, often in fast-paced or busy environments. Strength: Capability to lift and carry heavy objects, such as luggage, equipment, or cleaning supplies, typically weighing up to 50 pounds or more. Manual Dexterity: Skill in handling a variety of tasks, such as cleaning, carrying items, or assisting guests with luggage. Mobility: Ability to bend, stoop, kneel, climb stairs, and reach in order to perform various tasks throughout the facility. Good Hand-Eye Coordination: Necessary for tasks like chopping, slicing, plating, and working with hot or sharp kitchen tools safely. Tolerating Heat: Comfort working in a hot environment, around stoves, ovens, grills, and fryers for extended periods. Speed and Efficiency: While not purely physical, the ability to work quickly and stay focused during high-volume service is critical to the role. Visual and Hearing Acuity: Ability to monitor food quality, kitchen safety, and communicate with fellow kitchen staff effectively. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $22.00 - $22.00 Hourly

Job Description Captain Joe's Grill in Whitmore Lake, MI is looking for one line cook to join our 36 person strong team. We are located on 9901 N. Main. Our ideal candidate is attentive, motivated, and hard-working. Must have dependable means to get to work on a timely basis. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • 2 years cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPerks and Benefits: • Flexible Schedules, • Competitive Pay, • Available Overtime, • Advancement Opportunities, • Comprehensive Training Company Overview: Chicken Shack is known in the Metro Detroit area as a family-owned restaurant that has been around for over 65 years. We serve fresh, hot food to the community. We train employees to be efficient and work in a caring environment. Chicken Shack is very flexible with schedules, whether you need personal time off, attend school, or even have another job. We are passionate about our employees, customers, and our products. Job Summary: We are looking for friendly individuals with the ambition to succeed. We provide training in all positions to get you on the path to a rewarding career. Whether you have experience in the food industry or not, we're always looking for motivated individuals to join our team! Responsibilities: • Prepare a variety of chicken dishes, sides, and sauces according to established recipes and standards, • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner, • Maintain a clean and organized kitchen, including equipment and work surfaces, adhering to all food safety and sanitation guidelines, • inventory management and ordering supplies as needed, • Collaborate with team members to ensure timely and efficient service Requirements: • Strong interest in cooking and willingness to learn, • Ability to work in a team environment and take direction from leadership, • Strong communication and problem-solving skills, • Ability to work a flexible schedule, including weekends and holidays, • Must be able to stand for extended periods and lift up to 50 pounds If you're looking for a fun and exciting job and have a passion for customer service and great food, we encourage you to apply.

Job Description Cook for Assisted Living • Full-Time and Part-Time 2nd Shift Prepare delicious, home-style meals for older adults in a faith-based environment. DaySpring Assisted Living seeks individuals who are passionate about cooking to join our dedicated food service team. You will be contributing to our mission of "Serving Older Adults with God's Love" through excellent meals. If you desire to serve others and thrive in a supportive Christian atmosphere, where we provide excellent food service, we want to hear from you! Why You Will Love Working at DaySpring: • Faith-Based Environment: Serve with compassion and purpose in a Christian workplace where your work is truly valued. Clink the link to read the Statement of Faith: DaySpring Careers, • Meaningful Work: Prepare great meals that make a difference in the lives of residents who cherish homemade, nourishing food., • Paid Time Off (PTO), • Weekly Pay, • Paid Training, • Holiday Pay, • Referral Program, • For Full-Time, • Health Insurance after 90 days, • 401 K or Roth Matching after 1 Year, • Dental, • Vision, • Schedules Available: Key Responsibilities: • Prepare great meals: for up to 100 residents following established menus and guidelines., • Ensure food quality: Present meals that exceed the expectations of residents and meet all food safety regulations., • Food prep and kitchen maintenance: Assist with food preparation, clean-up, dishwashing, sanitizing kitchen equipment, cleaning kitchen, and storing supplies., • Experience in large-batch cooking preferred (healthcare, catering, banquet service, schools, or restaurant environment)., • Applicants should have a strong work history, reliability, and a heart for service., • Passionate about working in a Christian, faith-based environment, and dedicated to serving older adults with compassion and excellence., • DaySpring Services is a faith-based, Christian religious organization. A condition of employment is to read, understand, agree with, and sign our Statement of Faith. Powered by JazzHR GLBFykW2xY

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Health insurance, • Training & development, • Vision insurance Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tvs showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. Responsibilities: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: • Perform routine kitchen tasks., • Follow the prep list created to plan duties., • Label and stock all ingredients on shelves so they can be organized and easily accessible., • Measure ingredients and seasonings to be used in cooking., • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep., • Set up workstations and ingredients so that food can be prepared according to recipes., • Undertake basic cooking duties, such as reducing sauces and parboiling food., • Prepare simple dishes, such as salads and entrees., • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Ensure that all food and other items are stored properly., • Comply with nutrition and sanitation guidelines., • Perform other kitchen duties as assigned.Qualifications:, • Proven food preparation and food handling experience., • Working knowledge of proper food handling procedures., • The ability to follow standardized recipes., • The ability to work in a fast-paced environment., • The ability to work in a team., • Excellent communication skills., • Exceptional customer service skills.Benefits/Perks:, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • Same/Next-Day Pay Available

Job DescriptionCompany Description More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country. Invested in You * Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance. * Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling. * Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges. * Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job Description A Day in the Life * The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. * Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages. * Perform other duties and responsibilities as assigned. Qualifications What’s Required * High school diploma or GED preferred. Additional education in related culinary field preferred. * Food service experience (hospital, nursing home, etc.) desirable. Additional Information Are you Munson Material? Apply today! Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.

Job DescriptionBenefits: • Hiring bonus, • 401(k), • Bonus based on performance, • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Paid time off We offer competitive pay, retirement plans, flexible schedules, and a variety of team and individual bonuses. Our team culture is all about working hard and having fun. Whether its Tigers games, cook-offs (yes, I won the mac & cheese contest), 5Ks, or bonfires, we make time to connect and celebrate wins together. Before insurance, I worked in commercial plumbing as a journeyman. I skipped the college path and found success through hands-on experience and gritand Im always looking for like-minded team players. Outside the office, Im big on the outdoors and cooking. We also stay active in the community by supporting Waterford DECA, local youth programs, veterans organizations, and more. Looking to grow your career in a supportive, high-energy environment? Lets talk! ROLE DESCRIPTION: As a Customer Relations Representative - State Farm Agent Team Member with Joe Fagan - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency. Your attention to detail, customer service skills, and desire to help people make you a fit. You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. We look forward to connecting with you if you are the ideal customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Manage customer inquiries and resolve issues., • Maintain customer records and update information as needed., • Assist with customer retention strategies., • Coordinate with other departments to ensure customer satisfaction.QUALIFICATIONS:, • Communication and problem-solving skills., • Experience in customer service preferred., • Ability to handle high-stress situations calmly.

Job Description MiddleCoast Brewing Company is looking for friendly, hard-working people to join our team as Line Cooks! We offer competitive pay, a fun, team-oriented work environment, flexible schedules, and more! Benefits • A free shift meal each day you work, • Flexible scheduling and competitive pay, • A positive, fun work environment where you will be treated with respect, • Many opportunities to grow within the company, • Cooking and preparing food according to recipes while working a station on the line, • Maintaining a clean, organized workspace, • Following all allergen and food safety protocols, • Friendly, team-oriented personality, • Ability to listen and communicate effectively, • Willingness to learn new skills, • Desire to be a part of a great team in a fun environment, • At least one year of kitchen experience preferred, • Must be at least eighteen years old We look forward to hearing from you! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description OPEN POSITION: Position: Cook Department: Dietary Location: Marlette, MI Hours: Full Time. Afternoons 11am-7:30pm. Every Other Weekend. Full Benefits. Aspire Rural Health System is hiring a Cook! We’re looking for individuals with a positive attitude to join our dedicated team of healthcare professionals committed to delivering the highest quality of service to both our patients and employees. REQUIREMENTS: • Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia, • Previous experience in a health care facility food service department preferred., • Must be able to communicate well with residents, their family members and other staff, • Must be mature, friendly and enjoy working with people, • Neat in appearance and good personal hygiene, • Must be 18 years of age "We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law."

Job Description Starting wage up to: $14.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: • Build department sales by making product recommendations, answering questions and assisting guests., • Meet stocking efficiency goals., • Receive and verify department deliveries., • Merchandise, price and stock product., • Set and maintain shelves and displays., • Complete all price changes and tag maintenance., • Maintain cleanliness and organization of back room, including damaged product area., • Work items from back stock on to the sales floor and work pick list., • Clean department including floors, shelving and coolers., • Assist with preparation for inventory., • Rotate product to minimize out-of-dates., • Follow safe food handling and personal hygiene practices., • Operate POS (point of sale) as needed., • Operate cardboard baler and make bales as required., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • Exemplify key concepts of hospitality when interacting with guests., • High school diploma., • Certification for Hi Lo / Powered Pallet Jack desired., • Proficient communication and interpersonal skills, including written, verbal and listening skills., • Proficient selling skills to ask questions, listen and make product recommendations.

Job DescriptionDescription: About Us: Discover the allure of the Northwoods at Marquette Mountain Resort. Immerse yourself in our passion for providing an exceptional experience, where every detail is carefully considered. Our resort offers year-round adventure and stunning natural beauty across all four seasons. Whether you seek the thrill of the slopes or the tranquility of the trails, you'll be captivated by the spectacular views of Lake Superior. Conveniently located just minutes from downtown Marquette, Michigan, our resort is your gateway to an unforgettable getaway. Our values of Honoring Commitments, Creating Positive Experiences, Fostering Lifelong Learning, Exhibiting Pioneering Spirit, and Demonstrating Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our business while embodying these values. This is a seasonal position Oct 17, 2025 - April 14, 2026. Status: Full Time Essential Duties and Responsibilities: • Sets up and stocks food items and other necessary supplies, • Assists with training of new employees within the kitchen, • Mitigates waste of product based on needs of the restaurant, • Assists with banquets and all other special events, • Deep cleaning projects assigned by the chef must be completed, • Prepares food items by cutting, chopping, mixing, and preparing sauces, • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards, • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage, • Cleans and sanitizes cooking surfaces at the end of the shift, • Performs inventory checks and completes food storage logs An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Minimum Qualifications: • High School diploma/GED, • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Solid interpersonal communication skills Experience and/or Training: Experience preferred Licenses/Certificates: N/A Technology/Equipment: Standard Commercial Kitchen Equipment Physical and mental demands: • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • Regularly required to stand, sit, and walk; talk and hear; taste and smell; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl., • Ability to lift/move 50 lbs. or more and occasionally lift and/or move up to 100 lbs, • Industrial Oven, • 6-Burner Stove Top, • Deep Fryer, • Flattop, • Char Grill, • Warmer/Proofer The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Occasionally work in temperatures above 100 degrees or below 35 degrees in walk-in cooler, • Occasionally will walk on slippery surfaces, • Noise level in the work environment is frequently loud to where you have to raise your voice to be heard, • Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, • Usually stand for long periods of time, • Fast-paced environment Insurance: • Medical - PPO and HDHP options, • Flexible Spending Account (FSA), • Health Savings Account (HSA) with company match, • Dental Insurance, • Vision Insurance, • Accident & Critical Illness Insurance, • Group Term Life Insurance (company paid), • Paid Time Off (PTO), • Paid Holidays, • Volunteer Time-Off, • Paid Maternity/Paternity Leave, • Employee Assistance Program (EAP), • Wellness incentives, • Company paid and provided uniforms, • Training: In-House, Instructor-Led, and Online Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Requirements:

Job DescriptionHey there, aspiring chefs! Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and cooking our delicious dishes. No Experience Is Necessary Chicken Shack Cook Benefits and Perks: • Flexible schedules to accommodate your busy lifestyle, • Competitive pay to reward your hard work, • Available overtime for extra income opportunities, • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards, • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers, • Maintain a clean and organized kitchen, including equipment and work surfaces, to ensure a healthy and safe environment, • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked, • Adhere to all food safety and sanitation guidelines to maintain the highest quality of food and service, • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn, • Ability to work in a team environment and take direction from others to ensure a smooth operation, • Strong communication and problem-solving skills to effectively interact with customers and team members, • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers Apply now and discover the many opportunities that await you at Chicken Shack!

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Job Description Slows To Go has openings for Delivery Drivers. The ideal candidate is professional, time-sensitive, and able to represent the company positively while delivering and setting up catering orders. Line cook and/or prep cook experience is preferred. Please note - candidate will drive Slows vans, not personal vehicles. Essential Duties include: · Deliver customer orders utilizing our company vehicles in a safe and timely manner · Provide exceptional customer service, anticipating guest needs · Professional demeanor · Accurate, expedited assembly/inspection of all catering and delivery orders before departure · Daily commissary deliveries to our Corktown and Berkley locations · Accurately receive and stock incoming shipments · General cleaning and maintenance tasks · Assist with kitchen prep needs between deliveries · Off-site vending assistance as required Requirements Minimum Qualifications: · 1 year of delivery driver experience · Valid state driver’s license · Proof of car insurance · Clean driving record · Cash handling and excellent customer service skills · Availability to work a flexible schedule, including evenings, weekends and holidays · Must be highly organized and possess excellent time-management skills Physical Demands: · Able to lift seventy (70) pounds consistently · Bending, lifting, twisting and grasping motions associated with moving large/bulky items · Read and understand GPS navigation to arrive at delivery destinations · Sitting in confined space while driving Benefits Competitive Pay Tip Share Participation Paid Time Off Insurance Eligibility for FT employees

Job DescriptionDescription: This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, mid-March through mid-November. POSITION SUMMARY: The Head Cook is responsible for helping to oversee the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and may involve early morning, evening and/or weekend responsibilities. ESSENTIAL FUNCTIONS: • Works directly with Food Service Manager to help insure the smooth operation of Food Service Department, • Lead shift when Food Service Director is not present, • Check in food deliveries and assist with inventory process, • Assist Food Service Director with Summer Food Service Program, • Insure cleanliness of the Kitchen at the end of service, end of shift, and end of day, • Help to oversee preparation of meals for campers and guests, • Maintains stored food in accordance with State of Michigan Health Regulations, • Cleans all utensils used in food preparation and food services COMPENSATION $15.21 - $19.01; Seasonal, Non-Exempt BENEFITS • Free YMCA Individual Membership – Enjoy full access to facilities., • Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan., • Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most., • Professional Growth – Access to ongoing training, development programs, and career advancement opportunities., • Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family. Requirements: QUALIFICATIONS: High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e. dietary restrictions.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. CERTIFICATES, LICENSES, REGISTRATION • ServSafe Certification, • Blood Borne Pathogen training, • Cardiopulmonary Resuscitation (CPR) Certification required within the first 60 days, • First Aid Certification required within the first 60 days, • State of Michigan criminal background clearance (ICHAT) WORK ENVIRONMENT AND PHYSICAL DEMANDS The work environment and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to read and comprehend simple instructions, short correspondence, and memos., • Ability to write simple correspondence., • Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals., • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists., • Ability to interpret a variety of instructions furnished in written or scheduled form. While performing the duties of this job, the employee is regularly required to stand, and walk for prolonged periods of time and over great distances. The employee is regularly required to lift 50 lbs or more repetitively throughout the day. Repetitive stooping and bending with frequent lifting of light and heavy objects required. The employee is regularly required to reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel. The employee is regularly required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. Specific vision abilities required by this job include distance vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, outside weather conditions, and extreme heat/cold. Must be able to mount and dismount a horse in an emergency situation without aid. TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.

Job Description Welcome to Distinctive Living, we're seeking a Cook (Full-Time or Part-Time) for our Gardens of Carleton community Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. Job Summary The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community. Benefits when choosing a career with Distinctive: • Medical, Dental and Vision benefits, • Paid Time Off, • 401k Retirement Plan & Life Insurance, • Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department., • Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered., • Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices., • Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly., • Ensures that staff provides a service to maintain good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals., • Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department. Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality., • Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas., • Ensures they and any employees reporting to them work in a safe manner and that potentially hazardous conditions are managed. Compliant with safety standards., • Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. Job Posted by ApplicantPro

Job Description Starting wage up to: $17.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Provide guests with prompt, friendly service including determining their coffee interests and needs. · Educates guests by presenting and explaining the coffee drink menu and answering questions. · Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable) · Wash and sterilize equipment · Prepare garnishes for drinks · Follow health, safety and sanitation guidelines for all products. · Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. · Report all equipment problems and maintenance issues to manager. · Stock and replenish inventory and supplies. · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job DescriptionSalary: $16 - $20 DOE • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in ovens, grills, fryers, and a variety of other kitchen equipment., • Assumes 100% responsibility for the quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portion food products before cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, convection oven, flat top range, and refrigeration equipment., • Prepares items for grilling, frying, sauting, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating., • Follows proper plate presentation and garnish setup for all dishes., • Handles, stores, and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job DescriptionStella's Table Prep Cook Description Suser Restaurant Group is devised of Sparkie's Kitchen & Bar, Stella's Table, Union 212 & Street Side Cafe'. The Commissary Prep Cook will assist in daily prep lists for all of our locations, caterings and food truck events, in our off-site kitchen located in Highland. The ideal candidate should be a hard-working, driven individual with an eagerness to learn and follow instruction. We offer a unique, fun environment - an outstanding opportunity for someone with the desire to be part of a rapidly growing company with a people driven culture.

Job DescriptionDescription: A line cook is responsible for preparing and cooking food according to restaurant standards, ensuring quality and efficiency in a fast-paced kitchen environment. Key Responsibilities • Food Preparation: Line cooks prepare ingredients by washing, chopping, and measuring food items to ensure everything is ready for cooking during service hours., • Cooking: They are skilled in various cooking methods such as grilling, frying, sautéing, and baking, executing recipes to meet quality standards., • Station Management: Each line cook is assigned a specific station (e.g., grill, sauté, or pastry) and is responsible for maintaining cleanliness, organization, and stocking of their area throughout the shift., • Quality Control: They ensure the quality of food being prepared by testing and tasting dishes, and they must adhere to food safety and sanitation standards., • Collaboration: Line cooks work closely with other kitchen staff, communicating effectively to ensure timely service and high-quality dishes.Requirements: Skills and Qualifications • Culinary Skills: Proficiency in various cooking techniques and knife skills is essential for preparing food efficiently and safely., • Attention to Detail: Line cooks must pay close attention to recipes and presentation to ensure consistency and quality in every dish., • Time Management: The ability to work quickly and efficiently in a fast-paced environment is crucial for meeting service demands., • Teamwork: Strong communication and collaboration skills are necessary for working effectively with other kitchen staff.

Job DescriptionCompany Description More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about – with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country. Invested in You * Grow: Tuition reimbursement, in-person and online development, and access to our career hub to help you advance. * Thrive: Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling. * Be Well: Free wellness platform for you and your family, plus personalized support for personal or family challenges. * Be Heard: Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job Description A Day in the Life Accurately and efficiently prepares, portions, grills, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but management may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. • Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing., • Prepares, seasons and cooks starches, vegetables and other side hot food items., • Performs food preparation work for cooking, including seasoning., • Measures and mixes ingredients according to recipe., • Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing., • Portions food on serving plates., • May add gravies, sauces and garnishes to servings., • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets., • May clean and sanitize workstations and equipment and must follow all Sodexho, client and regulatory rules and procedures., • Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management., • Complies with all company HACCP policies and procedures., • Attends training programs (classroom and virtual) as designated., • May perform other duties and responsibilities as assignedQualifications What’s Preferred • High School diploma, GED or equivalent preferred, • Knowledge of basic operation of equipment and cash-handling procedures preferred Additional Information Are you Munson Material? Apply today! Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.

Job Description Starting wage up to:$17.50/hr with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Provide guests with prompt, friendly service including determining their coffee interests and needs. · Educates guests by presenting and explaining the coffee drink menu and answering questions. · Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable) · Wash and sterilize equipment · Prepare garnishes for drinks · Follow health, safety and sanitation guidelines for all products. · Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. · Report all equipment problems and maintenance issues to manager. · Stock and replenish inventory and supplies. · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description JOIN A WINNING TEAM! Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork. AS PART OF OUR TEAM YOU WILL ENJOY THE FOLLOWING BENEFITS AND PERKS: • One FREE meal per shift, • Competitive Medical, Dental, Prescription Plans, • 401K with match (after 1 year) plus weekly contributions, • Weekly Pay Days and Daily Pay Available, • Paid Time Off (PTO), Paid Holidays, Bereavement & Jury Pay, • Voluntary Vision, Life Insurance Coverage, • Voluntary Short and Long Term Disability Coverage, • Voluntary AFLAC Plans Available, • Employee Referral Program, • Gas Discounts at our Markets, • Cannabis Store Discounts, • Giftshop and Food Discounts We are seeking a competent individual to be part of our Food and Beverage team. It is the Cook 2 duty to work with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times. RESPONSIBILITIES • Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines., • Maintain organization, cleanliness and sanitation of work areas and equipment. Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience. We look forward to having you join our team and being a part of our mission.

Job DescriptionSalary: In order to fulfill the job functions listed below an individual must meet the following minimum qualifications. Communicate effectively in person, on the telephone, and in writing. Possess a High School Diploma or equivalent. Minimum of one year experience in institutional/commercial food preparation. (Preferred) Be a minimum of 18 years of age. Must have a tuberculosis test, back evaluation, and be approved for duty by the Medical Director. Comply with all Facility policies and procedures. Comply with all policies and procedures as may be established by your Director. Comply with all safety, universal precautions and infection control policies and procedures. Present a friendly, calm, cooperative, positive manner. On occasion may need to lift up to 40 lbs. Prompt and regular attendance. Availability to work all shifts AM, PM (11:30-7:30pm), and weekends including holidays Complete all job assignments in a timely manner. Perform all functions in the Dietary Department in strict adherence to portion, consistency, dietary, and sanitary requirements. Prepare & serve food and beverages for meals, snacks, supplements and special events. Prepare individual meal trays. Serve residents in the dining room. Deliver food and beverages throughout the Facility as required. Clean work area, equipment and utensils. Clean dining room tables. Clean dishes, cups, silverware, etc. Sweep and mop work area. Receive and store supplies. Assume duties and responsibilities of cook as needed, provided you have proven competency to cook following HACCP guidelines. Requisition supplies through Director, as needed. Maintain a clean, orderly, and safe work environment.

Job DescriptionSalary: 12.50 Prep Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Head Cook and is responsible for assisting head cooks, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities throughout the off-season. Essential Roles & Responsibilities: • Maintain safety and cleanliness standards for department by following all standard operating procedures to conform to local, state, federal and insurance regulations, • Follow the prep list created by a lead cook to accomplish duties in a timely manner, • Label and stock all ingredients on shelves so they are organized and easily accessible, • Ability to follow recipes by ensuring the proper measurements of ingredients and seasonings to be used in cooking, • Prepare simple dishes such as salads, entrees and other menu items assigned, • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and other kitchen tasks assigned, • Ensure all food and other items are stored properly per food code, • Prepare ingredients to use in cooking, which may include chopping, peeling, and cutting using kitchen equipment and utensils, • Perform other duties as assigned Educational Requirements: • Less Than High School: Work permit is required if applicant is under 18 years of age Work Experience Requirements: • Experience in a commercial kitchen or restaurant is preferred, • Knowledge of basic cooking techniques Other Skills and Qualifications: • Willing and able to follow directions with a good attitude, • Ability to explain What Cultivate Churches Ministry believes, • Ability to pray with other employees or guests, • Actively engaged in a local church, • Ability to work in a team, • Good communication skills, • Physically able to be on feet for a full shift, • Must be able to work weekends, holidays, and evenings, • Ability to anticipate needs and be proactive, • Ability to take initiative to complete tasks independently

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Provide guests with prompt, friendly service including determining their coffee interests and needs., • Educates guests by presenting and explaining the coffee drink menu and answering questions., • Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards., • Record drink orders accurately and immediately after receipt into the register system., • Accept guest payment, process credit card charges and make change (if applicable), • Wash and sterilize equipment, • Prepare garnishes for drinks, • Follow health, safety and sanitation guidelines for all products., • Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to manager., • Stock and replenish inventory and supplies., • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionDietary Cook| $19.00 per hour | 5 days a week 5am-1:30pm/7am-3:30pm/10:30am-7pm|Contract to Hire What Matters Most • Competitive Pay of $19.00 per hour, • Schedule: 5 days a week 5:00am-1:30pm/7am-3:30pm/10:30am-7pm, • Location: Iron Mountain, MI, • Temporary-to-hire opportunity with career growth and stability, • Weekly Pay with direct deposit or pay card, • When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus programJob DescriptionAs a Dietary Cook you will work with the hospital staff to meet dietary requirements and food needs for all patients and employees. You will play an important role in maintaining food service standards in the facility. You will also work with the dietary aides and managers to create prompt service options. Responsibilities:, • Create meals and food for all patients following necessary dietary restrictions, • Fill tray lines and create menus for employees and staff in the lunch and dinner areas, • Maintain sanitary standards and following food safety guidelines and handling rules, • Provide general maintenance of equipment and work with Dietary Aides for service Qualifications and Requirements:, • 2+ year of cooking experience preferably in a medical setting, • High School Diploma or GED, • Must be able to pass drug screen and background check, • Working with dietary needs and restrictions is a plus Benefits and Perks:, • $19.00 per hour, • Medical Benefits such as vision, dental, and health, • Growth opportunities in multiple areas Your New Organization:Work with a state of the art and clean facility in Iron Mountain. Great work environment and benefits after completing contracted hours. Don’t miss out on this opportunity!Your Career Partner:The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.In the spirit of pay transparency, we want to share the base salary range for this position is $19.00 per hour not including benefits, potential bonuses or additional compensation. If you are hired, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. In addition, we also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that the range mentioned above is the full base salary range for the role. Hiring at the maximum of the range would not be typical in order to allow for future & continued salary growth

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Stryker 1941 - 1941 Stryker Way, Portage, MI 49002. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview., • Pay Range: $17.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1511356. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1511356 CulinArt Sector

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs, • Ability to work standing for 8+ hours Complete our short application today!

Job Description Agent in Training – Farmers Insurance Are you ready to launch a fulfilling sales career with a trusted insurance company? The Carson Cook Agency at Farmers Insurance is looking for a driven Agent in Training to join our dynamic District 40 team. As an Agent in Training, you'll focus on building new business, delivering tailored insurance solutions, and thriving within a collaborative, high-performing team. Strong communication, a passion for sales, and a commitment to helping clients safeguard what matters are a must. Prior sales experience or a proven ability to meet goals is required. About Our Agency At the Carson Cook Agency, we champion growth and support. You'll benefit from comprehensive training, mentoring, and clear pathways for career advancement, including opportunities to step into leadership or agency ownership. Key Responsibilities * Identify and convert new prospects into policyholders * Advise clients on insurance options that fit their needs * Sell and cross-sell Auto, Home, Life, and Commercial insurance * Develop and maintain strong client relationships with continuous support * Reach individual sales goals and contribute to agency growth * Utilize CRM software to organize leads and track client engagement Qualifications * At least 1 year of experience in sales, customer service, or insurance preferred * Excellent communication and negotiation skills * Comfortable making outbound sales calls * Organized, motivated, and eager to learn * Property & Casualty and/or Life & Health license preferred (or willingness to obtain) * Bilingual abilities are a plus Why Join the Carson Cook Agency? * Base salary with unlimited commission earning potential * Performance bonuses * Paid training and ongoing development programs * Clear paths to career advancement * Flexible work schedule * Supportive, team-centric culture * Health insurance support (if available) * Paid time off and holidays Start a meaningful insurance career—apply today! Compensation Range: $55K - $75K

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Deep fry, grill, and sauté meats, fish, vegetables and other foods, • Observe and test foods being cooked by tasting, smelling and piercing, • Perform food preparation work for cooking, including seasoning, • Measure and mix ingredients according to recipe, • Maintain proper grill cooking temperatures, • Ensure that all kitchen equipment is clean and professional in appearance at all times, • Manage food inventory, • Maintain a safe work environment, • Culinary experience preferred, • Exceptional food presentations skills, • Strong work ethic, • Ability to lift 30 pounds, • Ability to multi-task in a fast paced environment, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description Starting wage up to: $16.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Accountabilities: • Build department sales by answering questions and assisting guests with purchases, • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions, • Receive, verify and store department deliveries, • Package and price product, • Rotate and cull product to ensure freshness and reduce shrink, • Scan all waste to ensure accurate shrink recording, • Grind meats following prescribed procedures, • Promote various products by preparing and offering samples, • Clean and sanitize department including equipment, work areas and service areas, • Follow safe food handling and personal hygiene practices, • Follow safety practices, including lockout/tag out of equipment (adult associates only), • Set and maintain service and self-service cases, • Adhere to all Busch’s policies, practices and procedures, • Build strong working relationships with guests, vendors and associates, • High school diploma, • Proficient communication skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen and make product recommendations, • Proficient merchandising skills to ensure fresh and appealing service and self service displays, • Stay current on food trends and new items relevant to department and building sales

Job DescriptionOur franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products.

Job Description About Sara Lee Frozen Bakery: Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. Working for Sara Lee: Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you. Sara Lee Frozen Bakery has a need to hire hard-working individuals to add to our team across all three shifts! We are planning for orientations starting 3/30 and 4/13! Location: 2314 Sybrandt Road, Traverse City, MI 49684 Some positions that may be available are: Production: • Cook Helper - $24.66, • Cook Mixer I - $25.18, • Doughballer/Doughmaker II - $24.66, • Dough Maker I - $25.18, • Packaging Coordinator - $24.66, • Palleter - $24.60 • Pass an initial drug screen, background check, and pre-placement physical exam, • Be flexible with respect to work hours as start times and line assignments may vary daily, • Work daily and weekend overtime as needed, • Must be able to lift, carry, push, and/or pull 50 pounds regularly throughout a shift Why Sara Lee? Medical, Dental and Vision benefits start 1st of the month following 30 days, continuous growth opportunities, 401K with a company match and much more! Sara Lee Frozen Bakery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionAre you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by Prepping daily nutritious meals. You will: • Prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking is preferred, • A food handling certificate or the ability to obtain one within 90 days of hire. Join our team at The Learning Experience and help make a difference! Benefits We Offer: • Consistent daytime schedule No evenings, weekends, or major holidays, • Sick Time+ holiday pay, • Childcare tuition discount for your family, • Supportive, team-oriented work environment, • Opportunities for growth and advancement within the center, • Ongoing training and professional development, • Stable, year-round position in a rewarding field, • Make a meaningful impact in the lives of children every day

Job DescriptionSalary: $25/Hour Lead Cook Responsibilities May Include: • Settingup and stocking stations with all necessary supplies, • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cooking menu items in cooperation with the rest of the kitchen staff, • Preparing food for events, • Setting up catering plating stations, • hot box plate-ups and live plate-ups Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Passion for food and cooking techniques, • Strong teamwork and leadershipqualities, • Ability to thrive in a fast-pacedenvironment

Job Description It is our pleasure to welcome you. Artisan Restaurant located in the Delamar Hotel & Resort in Traverse City, MI is looking for line cooks to join our team. Our ideal candidate is self-driven, motivated, and reliable. Artisan Traverse City is a unique and innovative casual/fine dining restaurant. Our Great Lakes-inspired American cuisine has an emphasis on farm-fresh fare from our onsite garden and local and regional farms. As a Chef managed establishment, Artisan Restaurant in Traverse City offers a one-of-a-kind experience that celebrates the theme of craftsmanship and sustainability, combining the casual yet comfortable elegance of a country-chic setting with artful cuisine. We hope all team members find their positions with us to be an exciting and enriching experience. We look forward to working with you. We Offer: • Complimentary Shift Meal, • Employee Recognition Programs, • Employee Discounts, • Paid Vacation Time, • 401K Program - Company Match, • Competitive Medical, Dental, and Vision, • Life Insurance - Company Paid, • Short Term Disability - Company Paid Responsibilities: • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionPosition Description: Job Summary: As a Team Member at DWC, youll play a vital role in delivering exceptional guest experiences by being cross-trained to work at multiple stations, including kitchen and front-of-house operations. Whether preparing high-quality food or providing friendly service at the register, youll contribute to smooth, efficient, and high-standard service that makes DWC a destination of choice. Key Responsibilities: Food Preparation & Service:Prepare and cook food items according to established recipes, portion sizes, and presentation standards. Learn and stay informed about menu items and limited-time offerings to prepare them correctly and assist others. Ensure all orders are accurate, timely, and meet DWCs quality expectations. Front-of-House Operations:Greeting customers warmly, take orders accurately, and process cash, card, and other transactions with precision. Answer customer questions, make recommendations, and resolve concerns courteously. Team Collaboration: Work closely with team members across all stations to ensure smooth operations and efficient service during busy periods. Support kitchen or front-of-house tasks as needed, contributing to a flexible, collaborative work environment. Equipment & Workstation Maintenance: Safely operate kitchen equipment (fryers, ovens, knives) and maintain a clean, organized work area. Keep the cashier area tidy, stocked, and functioning properly. Compliance & Safety: Follow all food safety, sanitation, and cash-handling guidelines to ensure a safe, compliant workplace. Qualifications: Customer-Focused: Passionate about delivering great experiences, whether through delicious food or excellent service. Experience: Prior experience in a restaurant or customer service role is preferred but not required. Communication & Teamwork: Strong interpersonal skills and a collaborative mindset to ensure smooth operations. Multitasking Ability: Comfortable working in a fast-paced environment and managing multiple responsibilities. Attention to Detail: Focused on accuracy, quality, and consistency in both food preparation and transactions. Work Conditions: Environment: Fast-paced restaurant setting with frequent use of kitchen equipment and customer interaction. Physical Requirements: May involve standing or walking for extended periods and lifting or carrying up to 50 pounds. Opportunities for Advancement: At DWC, we believe in developing our team members. Cross-training is an integral part of the role, and we encourage growth into leadership and management positions. $15.00 - $17.00 Hourly

Job Description Our Opportunity: The Teller/Relationship Banker will support the needs of our membership by developing relationships with our membership working diligently to process their financial transactions and find positive solutions for their financial needs. They will utilize their product knowledge to promote, educate, and cross-sell financial products and services to meet the current and future financial needs of our members. Offers appropriate products/services to deepen member relationships with CCF in accordance with CCF's goals and growth targets. Serves as a professional representative of the credit union through all member interactions and ensures each member receives outstanding member service by performing within CCF’s vision, mission, goals, and living our service promises through inbound calls, outbound calls, email, and in-person interactions. What You'll Do in This Role: • Processes transactions including, but not limited to deposits, withdrawals, checks, transfers, wire transfers, and loan payments. Updates account information, and documents member interviews in our core system promptly, efficiently, and accurately with close attention to detail., • Identifies opportunities to deepen the member relationship by recommending credit union products and/or services to meet the members short-term and long-term financial needs. Educates members on benefits of products and services. Refers members to other credit union representatives, as appropriate., • Researches issues and situations and collaborates with internal departments, as necessary, to resolve concerns., • Performs department related support duties, to include, but not limited to scanning, faxes, and working daily reports., • Must comply with all company policies and procedures, applicable laws and regulations, including but not limited to, the Bank Secrecy Act, the Patriot Act, and the Office of Foreign Assets Control. What You'll Bring To CCF: • Up to six months of similar or related experience including time spent in similar or preparatory positions., • A high school degree or GED is required, • Ability to be bonded., • Ability to obtain Notary designation., • A significant level of trust, credibility and diplomacy is required., • In-depth dialogue, conversations and explanations with members can be of a sensitive and/or highly confidential nature., • Communications may involve motivating, influencing, educating and/or advising others on matters of significance., • Demonstrated strong customer service skills that include proven ability to handle difficult member interactions., • Strong communication skills must be demonstrated through oral and written means., • Familiarity with the Microsoft suite of products including Word and Outlook., • Possesses basic mathematical skills and is proficient in the use of calculators. When you join CCF you’re not just taking a job—you’re joining a community. From milestone anniversaries to our legendary chili cook-off, we believe in recognizing achievements and building connections through fun, shared experiences. We offer a comprehensive benefits package designed to support the well-being of our employees: • Competitive Base Compensation: Competitive salary with eligibility for performance-based incentives., • Paid Time Off: PTO available to support work-life balance, in addition to 13 paid company holidays per year., • Wellness & Volunteer Time: Additional time off to support employee wellness and community involvement., • Health Insurance Coverage: Multiple low deductible medical plan options, as well as dental and vision coverage., • Employer-Paid Coverage: Company-paid life insurance and short- and long-term disability coverage., • Flexible Spending Accounts (FSA): Options for both medical and dependent care FSAs., • Education Assistance: Tuition reimbursement and student loan repayment support to help advance your education and career., • Retirement Benefits: 401(k) plan with up to 4% company match, plus an additional 4% profit-sharing contribution., • Employee Assistance Program (EAP): Confidential support services for personal and professional challenges Work Location: This position is based in Troy, MI. EOE: CCF is committed to equal opportunity and complies with EEOC rules and regulations. Mon-Fri 8:30am-5:15pm Rotating Saturdays 8:45am-1:15pm

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job DescriptionSalary: 15.00 Lead Cook is an essential role of Camp Harvest and Cultivate Churches Ministry whose mission is to create life-changing experiences through extended trips and intentional relationships rooted in Jesus, focused on worship, teaching, encouragement, adventure, and rest. This position reports to the Kitchen Manager and is responsible for leading a kitchen shift, by preparing ingredients, making side dishes and salads ready for special events and regular meal service. This role is primarily seasonal with occasional opportunities throughout the off-season. Essential Roles & Responsibilities: • Maintain safety and cleanliness standards for department by following all standard operating procedures to conform to local, state, federal and insurance regulations, • Manages the shift to ensure timely food preparation for predetermined mealtimes, • Creates the prep list for the prep cook to accomplish duties in a timely manner, • Label and stock all ingredients on shelves so they are organized and easily accessible, • Ability to follow recipes by ensuring the proper measurements of ingredients and seasonings to be used in cooking, • Ensures simple dishes such as salads, entrees and other menu items are completed with help of prep cooks, • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash and other kitchen tasks assigned, • Ensure all food and other items are stored properly per food code, • Prepare ingredients to use in cooking, which may include chopping, peeling, and cutting using kitchen equipment and utensils, • Perform other duties as assigned Educational Requirements: • High school diploma or equivalent Work Experience Requirements: • 1 year experience in a commercial kitchen environment, • Basic knowledge of kitchen health and safety regulations Other Skills and Qualifications: • Willing and able to follow directions with a good attitude, • Ability to explain What Cultivate Churches Ministry believes, • Ability to pray with other employees or guests, • Actively engaged in a local church, • Ability to work in a team with outstanding communication and organizational skills, • Proven leadership ability with problem-solving and conflict management abilities, • Physically able to be on feet for a full shift, • Must be able to work weekends, holidays, and evenings

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. We're looking for the very best: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Job Description B404 Restaurant & Bar We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Line Cooks prepare food to order specifications and according to recipe, procedures, quality and speed levels and in doing so all cleanliness, sanitation and safety standards are maintained. Responsibilities • Prepare food items according to our standards of quality, consistency and time lines., • Ensure compliance with all health codes and requirements., • Maintain stocking (Re-stocking) cleanliness and organization of work area., • Complete prep tasks as needed according to recipe, procedure, quality and speed standards., • Operate equipment safely determined by position and OSHA regulations., • Respond to additional customer requests by preparing orders to their specifications., • Maintain food storage, receiving, stocking & rotating., • Able to work closely and communicate with all team members, in constant high pace doing a variety of "time restraint" tasks., • Must be 18 years old and have the ability to operate mandated equipment and meet any other state qualifications., • Ability to work in a fast paced environment, • Team oriented, adaptable, dependable, and strong work ethic, • Ability to communicate effectively with team members 2wFTFytLBU

Job Description At Hillside Terrace, our culinary team does more than prepare meals. They create comfort, connection, and care. As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents’ health and well-being in a homelike dining environment. If you take pride in consistency, quality, and teamwork, this is the role for you! About the Role You will prepare and serve meals that meet residents’ dietary needs and preferences. You’ll work closely with the Head Chef, nursing staff, and Life Enrichment team to ensure meals support residents’ nutrition and overall quality of life. What You’ll Do • Prepare and cook meals according to established menus and dietary guidelines, • Ensure all food preparation and storage meets safety, hygiene, and sanitation standards, • Accommodate specialized diets, including diabetic, low-sodium, or allergen-sensitive meals, • Assist with menu planning, prep, and inventory management, • Maintain a clean, organized kitchen and workstation, • Communicate effectively with the kitchen and care teams regarding resident needs, • Experience in food preparation and cooking (healthcare, senior living, or institutional experience preferred), • Ability to read, write, and speak English for clear communication, • Knowledge of food safety and sanitation practices, • Physical stamina to stand, lift, and work efficiently throughout shifts, • Food safety or culinary certification, • Experience in Assisted Living or Senior Living environments, • Competitive pay based on experience, • Medical, dental, and vision insurance, • 401(k) with company match, • Generous paid time off and holiday pay, • Free meals during shifts, • Supportive team environment, • Opportunities for growth and advancement, • No late nights (out by 7:30pm) At Hillside Terrace, cooking is about more than meals. It’s about care. Our senior living chefs are valued members of the team, helping residents feel at home, nourished, and supported. If you’re looking for meaningful work, a consistent schedule, and a team that values what you bring to the table, we’d love to meet you!