Trabajos Management en MD - Page 14

General Manager – New York, NY – Up to $130,000 + Bonus. We’re working with a fast-growing hospitality group based in NYC that is preparing to launch their newest restaurant—and they’re looking for a General Manager to lead the opening and set the tone for this exciting

With Others is a warm, stylish neighborhood wine bar in Williamsburg dedicated to community, curiosity, and connection. Our ideal candidate will embody the With Others ethos while leading and driving the FOH team to deliver warm, engaged hospitality and consistently excellent service. Analyze and...

Assistant General Manager – QSR Experience | Handcraft Burgers & Brew | Midtown NYC.

Sunday Hospitality is looking for talented and ambitious Assistant General Manager candidates to join our team! . The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. Now Hiring: A Lead-by-Example Restaurant Manager. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative envir

General Manager & Managing Partners. Moto, and Tomokase, Rewind is seeking a seasoned and creative Bar Manager to lead all aspects of the beverage experience at Rewind.

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

Gran Morsi is seeking a talented, hands-on General Manager to join our team.Fine-dining experience is required and proficient cocktail, wine, beer knowledge is essential.We are looking for an individual who fully embraces hospitality, and implements new ways to exceed guests' expectations, and wh...

As a Floor Manager, you’ll serve as a leader on the dining room floor, ensuring smooth service, strong team performance, and memorable guest experiences every night. Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is

The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails.

As General Manager, you’ll be the heartbeat of the restaurant — balancing strategy, people, and guest experience daily. You’ve got 2+ years of General Manager experience in restaurant or foodservice.

Proven work experience as a Restaurant Floor Manager. We are seeking an experienced Restaurant Floor Manager with a strong understanding of wine to join our team, working alongside our General Manager. As the Floor Manager, you will be responsible for maintaining the highest standards of service,...

Daily collaboration with our hotel partners and the F & B teams.

The Hill is looking to hire a professional with experience in leadership and customer service.We are looking for an individual to maintain The Hill's standards of service and oversee daily FOH operations.Candidate should possess an ability to cultivate guest relationships while running service

Want to join a coffee-obsessed team that works on custom-made La Marzocco’s and whose work has been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist? Then keep on reading!. Seven Grams Caffé is a premium coffee roastery and artisanal bakery with three loca

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential .Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus opportunity equal to 10% of salary.Gold insurance plan with 75% company contribution for all plans, including family plans.Commuter benef

The Kitchen Manager / General Manager of Tacos 1986 is tasked with overseeing and managing all culinary operations, including Tacos 1986, Mixteca and the 3rd Concept. Properly execute the daily kitchen operational systems. Position: Kitchen Manager .

Edith's is looking for kitchen manager who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product.

The Director of Private Events is responsible for the strategic planning, sales, and flawless execution of all private events held at this Studio and Event space in NYC. The Director of Private Events is a senior-level position responsible for overseeing all aspects of private event sales, planni...

Ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception. Responsible for coordinating individual station and communicating with front and back of house personnel to provide a Room Service experience that exceeds guest expectations. Conti...

Take ownership of the restaurant; ensure the restaurant operates beautifully, efficiently and profitably every shift and every day. Position requires a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience. Since 1993, our restaurants reflect the authenti

The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open a

This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Medical, Dental, and Vision Benefits Coverage.Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Av...

Familiarity with New York dining culture and expectations. Employee dining discount, Transit benefits, Medical, Dental, Vision . Dining Room Manager, Breakfast .

Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, NARO, and our latest venture, ACRU.NA:EUN is seeking an experienced and dedicated General Manager to join our team.In this role, you

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager must oversee the front of house floor staff, ensure that they abide by the policies and procedures of the restaurant. Ass...

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Works with the General Manager and management team to develop and execute strategies to achieve o

Lead creative direction for marketing collateral, visuals, and campaigns. Bring your creativity, energy, and marketing magic to our table!. Marketing Director roles.

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new op

We build restaurants with character.While each of our spots has its own personality, they're grounded by the kindness of the people that work in them and the quality of the hospitality they provide.We have high standards for the quality and execution of our services and work hard to achieve them....

CATCH HOSPITALITY GROUP is opening two new SOHO concepts.This is an active environment that requires active thinking.Where active feedback is the culture, and where the team actively pushes forward the definition of “great”.Today’s ceiling is tomorrow’s floor.Catch Hospi

Director of Event Production . This leader will be responsible for the Event production team. Lead all aspects of event planning and production from concept to execution, including but not limited to:.

We’re opening a brand-new restaurant in downtown Brooklyn, and we’re looking for an experienced.The General Manager will be responsible for overseeing service, managing staff, driving revenue, and ensuring an exceptional guest experience.This is an opportunity for a passionate and hospit

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for the One-Michelin star. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100%

The Marketing Manager will lead marketing initiatives for the brand portfolio, driving customer engagement, brand awareness, and revenue growth through digital and in-person strategies. Marketing Strategy: Ensure consistent brand positioning across platforms, craft promotional campaigns, and mana...

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

Refrigeration and Kitchen Equipment Maintenance. Maintain a basic toolkit and keep necessary maintenance materials in stock. Receive training in restaurant-specific equipment maintenance protocols.

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar.The AGM

Maintain confidentiality of guest information and pertinent hotel data. The Club Room at the Soho Grand Hotel embodies New York City nightlife. Communicate any hotel guest issue with front office management team.

The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. We create and promote a culture that advocates for the equality of eve

Join The Gyro Project family, and grow with us! We're hiring for the GM position for our upcoming locations opening throughout manhattan.The Gyro Project is a modern Greek quick serve restaurant serving up delicious, scratch-made food such as gyro sandwiches, bowls, platters, and desserts.Locatio...

We are looking for a passionate and dedicated Assistant General Manager to join our team in NYC. The Assistant General Manager is responsible for the development of new and current staff, while upholding all service standards.

The Zodiac Bar Manager will assist the overseeing Zodiac Bar operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. In the General Manager’s absence, be responsible for ensuring tha

We’re looking for a Beverage Manager to lead our beverage program—someone who thrives in a fast-paced environment, supports day-to-day operations.As our Beverage Manager, you’ll play a key leadership role in shaping our bar culture, managing logistics, and supporting the General Ma

Acts as role model for outstanding service; continuously works to elevate service standards, and personally embodies hospitality in daily actions. Consistently monitors, coaches and encourages management team and hourly service employees to meet Company’s service standards. Actively engages in al...

Conduct thorough, unbiased investigations of employee complaints including harassment, discrimination, misconduct, and policy violations. Maintain up to date knowledge of all laws and regulations affecting the company. Provide training to managers and employees on employee relations topics includ...