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Restaurant Manager - Corrochio's, Cantina, & Cinco

Management

2 hours ago13 views

Corrochio's is on the hunt for a talented restaurant manager to join our team. This is an opportunity to embark on a rewarding journey within the hospitality industry with a fast-growing family-run resturant and bar business.
At Corrochio's we pride ourselves on delivering an unforgettable experience from the moment our guests arrive, until they leave.
We are three Mexican concepts in one - traditional regional Mexican resturant (Corrochio's), a cocktail bar, agaveria, and Mexican distillate bar (Cinco), and a late-night party destination (Cantina) in the heart of Dalston, opened by Guadalajara native Daniel Carrillo in 2021.


Who Were Looking For:

  • Previous Experience - Must have at least two years experience as a Restaurant Manager.
  • Personality: A positive and confident person who understands hospitality beyond just serving food and drinks.
  • Guest Experience: Passionate about providing outstanding guest experiences and ensuring that guests feel comfortable and valued.
  • Appearance: A professional, well-dressed appearance that conveys experience and authority.
  • Leadership and Organisation: Strong leadership and organisational skills.
  • Problem-Solving Under Pressure: Ability to handle pressure and resolve challenges effectively.
  • Tech-Savvy: Familiarity with reservation platforms and point of sale (POS) systems ( we are currently SevenRooms & Square)
  • Work Ethic: Someone who is proud of their work and workplace.

What you'll be doing:

  • Oversee the day-to-day restaurant operations, ensuring exceptional hospitality to encourage higher standards & encourage our guests to return.
  • Support our GM with activities in Cinco (cocktail bar) and Cantina, while your primary responsibility remains the restaurant Corrochio's.
  • Lead, inspire, train & develop the restaurant staff.
  • Manage reservations, guest inquiries, and feedback.
  • Implement and maintain the highest quality control measures.
  • Help implement creative ideas to grow covers, revenue and guest experience.
  • Foster a positive work culture and promote staff development.
  • Be the point of contact between the kitchen and the front of house during busy shifts.
  • Cover various roles in hosting and restaurant management.
  • Ensure compliance with health and safety regulations.

This is a full time position, approx 45 hours per week.
Availability on weekends is essential.


Our main restaurant Corrochio's is located on the ground floor in a large, airy room with outdoor seating serving an extensive menu of regional Mexican dishes, alongside a contemporary selection of sharing plates.


Whats in it for you?

  • £42,000-45,000 including salary, service charge, plus additional bonuses
  • Work with a dynamic, world-class team in a luxury lifestyle environment
  • Free meals on duty
  • Access to exceptional career growth and development opportunities
  • Work in venue with a team of supportive & lovely people.
  • 40% staff discount, and 20% Family & Friends
  • Training and development opportunities
  • Team get-togethers
  • Involvement in brand activations inside and outside the venue. Travel opportunities.

Apply now to join our team and be part of something extraordinary.
We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.
Applicants must have the right to work in the UK

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    5 days a week, 2 days off.
  • Salary
    £42,000 – £45,000 yearly
  • Benefits
    perfomance bonuses
  • Starting time
    Immediate start!

pin icon76 Stoke Newington Road, Dalston, Hackney, London

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Hospitality ManagerLondon

Restaurant, bar & cocktail bar • 11-50 Employees

Hiring on JOB TODAY since September, 2022

Corrochio's is three venues in one- a restaurant (Corrochio's), and late night dive bar (Cantina), and an exceptional agave & Mexican spirit speakeasy bar (Cinco)

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Amy M.Active 47 minutes ago
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