Restaurant Manager

Management

24/09/202166 viewsJob posted more than 2 months ago

Restaurant Manager

As a restaurant manager, you'll need to:

• take responsibility for the business performance of the restaurant

• analyse and plan restaurant sales levels and profitability

• organise marketing activities, such as promotional events and discount schemes

• prepare reports at the end of the shift/week, including staff control, food control and sales

• create and execute plans for department sales, profit and staff development

• set budgets or agree them with senior management

• plan and coordinate menus, working closely with the head chef

• coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team

• recruit, train, manage and motivate staff

• respond to customer queries and complaints

• meet and greet customers, organise table reservations and offer advice about menu and wine choices

• maintain high standards of quality control, hygiene, and health and safety

• check stock levels, order supplies and prepare cash drawers and petty cash

pin iconCity of London, London

Restaurant • 11-50 Employees

Hiring with us since August, 2021

La Rueda is an authentic and well-established Spanish restaurant, which has been Clapham’s best-kept secret for 35 years. As the longest standing and most popular restaurant on the buzzing High Street.

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Hiring byLa RuedaActive 20 days ago

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