Sous chef jobs in London - Page 5Create job alerts

Sous Chef - Harlequins | Twickenham.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

The Restaurant/deli is a daytime with excellent quality of work life balance opportunity to develop.

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

Mountain is the latest restaurant from celebrated chef Tomos Parry and the team behind the beloved Brat.

Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development plan for incredible career progression. Were seeking anexperienced Sous Chef looking to take a step

The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitiv... TLNT1_UKCT

This well-established contract caterer is seeking the talents of a passionate and creative Hospitality Sous Chef to join its stable brigade.

We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinary team at the award-winning 5-Star Deluxe hotel - The Connaught. We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught culinaryteam at the award-winning 5-Star

SOUS CHEF – INDEPENDENT CONTRACT CATERER | CENTRAL LONDON.Fine Dining • Hospitality Events • Creative Development • Monday–Friday.Do you love creating beautiful, modern dishes and delivering exceptional hospitality experiences—from fine dining and canapés to slick, high-volume events?.

BANK Junior Sous Chef Zero Hour Contract.

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k. For a skilled chef ready to learn, lead, and grow within a world-famous brand.

Sous Chef - New Restaurant Opening.A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul.Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with c

Introduction to the site and the Senior Sous Chef role. Today, we pride ourselves on continuing our reign as a community focused pub where we offer all our guests the opportunity to escape the hustle and bustle of everyday life and be wa. The Albion is a Georgian gem left over from a time when Islin

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Fantastic Opportunity, Expanding Group, Progression opportunity.Sous Chef looking for an exciting next step!.Your duties and responsibilities will include.Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.Proactive management of a la

Known for delivering beautifully elevated food across weddings, VIP private events, corporate hospitality and workplace dining, they are now looking to welcome a Sous Chef into their team!.

Sous Chef Central London Up to £47K + benefits, bonus, career progression, work life balance An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! • Competitive salary and fantastic environment to drive your career forward., • Complete training programme and opportunity to work with seasoned, industry professionals, • Free meals, Pension scheme and disc... TLNT1_UKCT

Youll support the Head Chef in running a high-energy, high-standard kitchen that celebrates fresh ing.

Were seeking anexperienced Head Chef looking to take a step up for Award Winning Independent Group.Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere The Head Chef lead a brigade of passionate Junior Sous Chef or senior chef de partie also has an exc

An opportunity for an experienced and approachable leader with a genuine love of cooking and.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger ma.

Sous Chef – Premium Open Fire Cooking – Central London – £55 -60k.Help lead the kitchen at an acclaimed central London restaurant where fire is the heart of the menu.We are recruiting on behalf of a prestigious restaurant in the heart of London, celebrated for its exceptional food and commitm

As Sous Chef, youll be the right hand to the Head Chef, helping to manage all aspects of kitchen operations.

Senior Sous Chef - Kia Oval, London | Full-time / Permanent £46,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval. The Oval has been the home ground of Surrey... TLNT1_UKCT

We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London.You will play a key role in day-to-day kitchen operations, menu execution, staff training, and maintaining high food quality and cost controls.This is

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven chef de partie to join their kitchen team alongside one of Londons most celebrated Chefs. As Sous Chef, you will support the Head Chef & Sous chef in delivering a consistently high standard of food to members and their guests. This is an exciting opportuni... TLNT1_UKCT

We are looking for a passionate and motivated.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.

Chef Tom Sellerss events company. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in the country.

Head Chef, Events & Sous Chef, Events. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

This role is ideal for a chef who respects classical foundations while embracing the vibrant flavours, seasonality, and elegance of the Mediterranean.

Sous Chef - High End dining - Newly opened. Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.

In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign.

Sous chefME London STK Full Time: 40hr , paid overtime3 Years ExperienceUp to £46,750 / Year SkillsCleanlinessSafe Food HandlingKnife SkillsKitchen SafetyFast-Paced Experience+5 About STK Strand, WC2R 1HASTK London, located at the iconicME London Hotelon The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse con... TLNT1_UKCT

Sous Chef, Private Members Club, SW London, up to £45,000 per annum plus tronc. I have a great opportunity for a proven Sous Chef to join this great private member's club in Southwest London.

New Opened Seafood Restaurant, Mayfair. Our client is an exciting newly opened Seafood Restaurant in the heart of Mayfair, offering a refined yet contemporary dining experience.

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal di

Head Chef - Hospitality & Staff Dining Location: near London Bridge Pay: £45000 Hours: Monday to Friday, 40 hours per week (approx. 7:00am-3:00pm, flexibility required) We're looking for a passionate and motivated Head Chef to lead the hospitality and staff dining operation within a prestigious corporate environment. This is an excellent opportunity for an experienced Senior Sous Chef ready to take th... * * * * * * * * * * * * * TLNT1_UKCT

Join our team as Pastry Sous Chef Are you bold, driven towards excellence, guided by intuition, and grounded in empathy? If so, we want you to join our team at The Twenty Two. The Role As a Pastry Sous Chef, you will: • Support the Head Pastry Chef in managing daily operations across all pastry sections., • Lead and develop junior pastry chefs, ensuring standards, consistency, and creativity., • Oversee prep an... TLNT1_UKCT

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Support the Sous Chef and Head Chef in day-to-day prep and servic.

Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef. Chef de Partie - Holborn Dining Room. Ensuring food safety and health and safety regulation and standards are respected by the brigade all times.

Our client a fine dining Italian restaurant based in Beckenham in South London is now looking for a.Everything is made from fresh, and the.This is a busy and upmarket operation, and extremely popular with the local clientele.

VIP lounges, premium dining, and large-scale corporate events.This is a great opportunity for an ambitious.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Role Details: • Hours: 40 hours per week, • Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM, • Rate: £20.11 per hour, • Overtime: Paid at standard hourly rate, • Location: Canary Wharf staff dining facility Key Responsibilities: • Supporting the Head Chef in daily kitchen operations, • Preparing and cooking high-quality meals for staff dining, • Managing kitchen staff and ensuring food safety and hygiene standards are met, • Assisting with stock control and menu planning Requirements: • Previous experience as a sous chef or similar role, • Strong leadership and organizational skills, • Passion for quality food and teamwork Benefits: • Contributory pension scheme, • Career growth opportunities through Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and more, • Discounts on food shopping at Tesco, Sainsbury’s, Morrisons and others, • Up to 44% off cinema tickets, • Cash rewards every time you spend, redeemable across many brands, • Free wellness, mindfulness, and exercise classes, • Share all discounts and offers with your friends and family About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1911/86039015/52769776/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality? What’s the role? Junior Sous Chef Where will you be working? The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: • Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards, • Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm, • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary, • A mainstay of our kitchen team, you’ll be preparing all meat, fish, poultry, and vegetables What you can bring to the role: • Previous kitchen experience with a proven track record of delivering outstanding food is essential, • Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered, • Our customers and guests expect the best, so high standards are essential, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential, • Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential What can The Ned give you? • Salary of £18.65/hour (including service charge), • Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast, • Exciting learning and development programmes to help progress your career, • Exclusive rates at The Ned for staying and eating for you, your family and friends, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts, • Your birthday off after a year of service and more holiday after five years, • Paid volunteer day, • Refer a friend scheme, • Regular social events, including an annual pool party, • Employee assistance programme – 24/7 advice and support, • Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Junior Sous Chef. #lovethened