Sous chef jobs in London - Page 5Create job alerts

Experience at Chef de Partie or Junior Sous Chef level. We are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment. Support the Head Chef in daily kitchen operations.

Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef.

Proven experience as a Head Chef or Senior Sous Chef within high-volume events or large hotel operations. About the Events Head Chef role. As Head Chef of our Private Dining & Events Kitchen, you will lead the culinary delivery across 14 event spaces, covering conferences, weddings, private dini

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. Certification in food safety and hygiene, ensuring a deep understanding of safe food handling practices and compliance with heal

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a

Monitor stock levels, order ingredients, and manage inventory to minimise waste. Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef. Monday to Friday, 40 hours per week - (7am - 3pm).

Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements. You will have proven experience as a Junior Sous Chef in a hotel or high-volume kitchen. Benefits you will enjoy as a Junior Sous Chef.

This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.The Peninsula London is delighted to announce that we are seeking a.This service is critical to the succ

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?. A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise

Extensive experience in management of chefs. Administer the duty schedules and present them to the Executive Sous Chef for approval.

Support the Head Chef and Sous Chef in menu development, portion control, and food costing. A successful Sushi Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. This role will also involve working closely with

Duties and responsibilities related to the Pastry Sous Chef role. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospital

BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high s

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growi

Led by Executive Chef Leo Tanyag (Los Mochis, JUNO, LUNA Omakase; formerly OKKU Dubai), MA/NAs sushi program is rooted in classical Japanese technique, exceptional sourcing, and deep respect for fish, rice and seasonality. As Sushi Sous Chef, you will play a central leadershi.

We need someone with at least two years experience as a Sous Chef who can confidently lead the team in the Head Chefs absence. Were looking for a Sous Chef to join our busy, fast-paced pub kitchen in Vauxhall, serving a mix of traditional favourites and contemporary pub dishes. Do you have what it t

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its excellent service

ThePastry Junior Sous Chefmust be able to assume the Pastry Sous Chefs responsibilities in his/her absence. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Junior Sous Chef

Sous Chef & Lead Chefs' Events Mon to Fri. Our clients seek talented Sous-Events / Lead Chefs in May and run through September over the Winter till Christmas. Supervise the team of chefs on site.

As Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the kitchen. We are looking for a talented and passionate full-time Sous Chef to join our Kitchen team at the award-winning 5-Star deluxe hotel The Connaught. We a

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will play a key role in running the kitchen, supporting menu development, and maintainin. Senior Sous Chef Modern Italian Restaurant.

Supporting the Head Chef in shaping a calm, focused kitchen environment. A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and be

Junior Pastry Sous Chef Los Mochis City. Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- a

Pastry Junior Sous Chef Diamond Jubilee Tea Salon. We are currently looking for an experienced Pastry Junior Sous Chef to join our Diamond Jubilee Tea Salon. Coach and develop CDPS and Commis Chefs to ensur.

Senior Sous Chef Gastro Pub We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea. The venue comprises several indoor dining and event spaces and serves a quality and not overworked British menu. The successful candidate for the Senior Sous Chef role will report directly to the Head Chef and be responsible for all aspects of kitchen operations, ensuring exceptional standards and building on an excellent existing reputation and loyal customer base. The Person Previous experience as a Senior Sous Chef or a Sous Chef wanting a step up within busy fresh food pubs and restaurants. You will need to be passionate about working with fresh, seasonal produce and utilising ingredients from select suppliers, showcased through regularly changing menus and specials. An inspiring leader who will mentor, develop and help to retain a medium-sized team of Chefs. Sound financial awareness with experience of ordering and rota writing, menu creation and dish specificationproficient training in Food Safety, Health & Safety and HACCP. Availabili...

Youll be heavily supported by our Executive Chef and Group Head Chef & Head Chef who are both hands-on and committed to your development. We're Looking For a Sous Chef Who:. We're on the lookout for an experienced and motivated Sous Chef to join our passionate brigade.

Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Central London. This agency opportunity is ideal for those who value flexibility, reliability, and variety. We're supporting a portfolio of high-end and 5-star hotel clients in Central London and nearby areas such as Soho, Marylebone. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: * £15-£18+ per hour, depending on experience and availability * Paid holiday and pension for chefs seeking long-term agency work * You choose your own rota - we cover the rest * Flexible shift times and start dates

As a Sous Chef, at Imperial War Museum, you will support the Head Chef in leading day-to-day kitchen operations across the well known tourist attraction, embedded into educational history. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth ope

As Pastry Sous Chef, you will work closely with our Head Pastry Chef to oversee the daily operations of the pastry section, ensuring the production and presentation of desserts, brea. Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade.

Sous Chef - Private Members' Club - Work with Renowned Head Chef - £45K Looking for a Sous Chef role that genuinely elevates your career, not just another job? We're recruiting a Sous Chef to join a prestigious private members' club within a high-profile London venue, working directly alongside a highly regarded Head Chef. This is a rare opportunity to step into a true Number 2 position, with real influence over the food, team and direction of a quality-led kitchen. The offer • £45,000 salary (flexible for the right person)., • 40 hours per week., • Paid overtime or time off in lieu (your choice., • 5 out of 7 working patterns., • Positive, professional working environment., • Seasonal British cuisine with Scandinavian influence., • Light-touch, produce-led cooking., • Strong focus on fish and plant-forward dishes., • Refined members' club classics., • Breakfast, lunch and dinner service., • Premium hospitality up to 400 covers. This is a true ...

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus. Team of 10 chefs, with 5-6 on shift daily. This role is ideally suited to chefs from.

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations a

Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up. As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Supervise and support junior chefs, maintaining a positive team environment.

We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

Working predominantly Monday to Friday, 8am to 4pm, with some evening/weekend work. This role sits at the centre of their creative kitchen, developing new concepts and elevating dishes to a consistently exceptional standard. They are seeking a Development Sous Chef with Michelin-level skill, strong

LONDON MARRIOTT HOTEL PARK LANE - WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE.Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane.Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's most

The Sous Chef will support a Head Chef and work with a CDP and KP and need some Fine Dining experience and staff dining experience gained within Contract Catering ideally or we will consider chefs from a High End Restaurant Background looking for a better work / life balance. You will cater for arou

Sous Chef – UK Wide Opportunities Available 📍 Location: Various locations across the UK 💷 Salary: Up to £42,000 per year 📄 Contract: Permanent, full-time 🏠 Live-in accommodation available (charges vary by site) We are currently recruiting for multiple So

Globally renowned, high-volume fine dining: 160 lunches & 300 dinners, year-round. Sous Chef – Iconic Italian Fine Dining – Mayfair. Classic Italian cuisine with the finest ingredients imported directly from Italy.

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

Chef de Partie in a quality restaurant. Work closely with Sous & Head Chef on service and prep planning. Ability to work under pressure and.

Youll manage and develop the Chef de Partie and Commis Chef, sharing your ex. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly.

On Target Earnings £ 45,000 - £47,000 *.Base rate £38,000- £39,000 plus Average tronc of £7,000 - £8,000).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that t

As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, maintaining culinary standards, and contributing to menu development. We are currently seeking an experienced and creative Sous Chef to join our esteemed kitchen team. Assist the Head Chef in plann

This is a great opportunity to take the exciting next step in your hospitality career andwork as part of the Kitchen team at Theobalds Hotel. We're looking for a Sous Chefto join us as we embark on the opening of more of the Theobalds Estate- Health Club launch- means nutritious ad healthy meal options for guests. In a new era in hospitality, make your mark and really drive forwards, embracing our Ownership with Personality values. Surya Hotels is one of the UKs leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties, situated in some of the UKs most idyllic settings, from historic Suffolk and Norfolk towns, Essex City or coastal resorts to picturesque Surrey villages. Our hospitality family has a best in class ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within. We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our See-you-again-soon Goodbye. Stay. Explore. Discover. We are looking for an enthusiastic Sousthat has a true passion for great food with a clear focus on presentation and quality service, working closely with the Head Chef to inspire and lead the evolving brigade; Your Sous Chef responsibilities include: Create, prepare, cook and present dishes - r...

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. As Chef de Partie you will be involved in menu design, stock control, orde. Chef de Partie - gastro pub package to £38,500.