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Monday-Friday, 7:00 AM - 3:30 PM. Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a. SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS!.

BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen.

Last year has seen the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants.

The George are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Chef de Partie Senior Chef de Partie & Sous Chef for new sister site, for.Bar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience.Choice 40,45,48 hour contract overtime is paid.If you want to be part of a winning team in an award-winning est

Youll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience thats refi.

Sous Chef, Dining Pub, Islington.We are currently recruiting for a talented, experienced, Senior Sous Chef to join the kitchen brigade at this fantastic, independently owned group dining, gastro pubs based in Islington.With a real focus on seasonal produce and a passion for outstanding standards and

The right candidate will have experience of at least 2 years in a restaurant setting as Chef de Partie as well as high standards of cleanliness and organisation. We are currently looking for a Junior Sous Chef to join our team at The Little Orange Door, Clapham Common.

This is an exciting opportunity for an ambitious Sous Chef to join a well established kitchen team and play a key role in driving consistency, quality, and creativity.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £34,000, plus tronc (thats your card tips that are paid into your bank).

Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.Bishopsgate is a workplace designed to benefit and support

A team of world-class Chefs, Sommeliers and Mixologists hav.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for me

As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

Sous Chef Candidate Requirements:.

Assist the Head Chef in managing and inspiring the kitchen team.

We're seeking an experience Sous Chef looking for your first Head Chef role this could be for you as incredible Executive Head Chef will support you when join our dynamic kitchen team!. As a sous chef , you'll play a key role in helping us deliver exceptional Middle Eastern and Mediterranean-inspire

Sous Chef required for a high-level production kitchen in West London. Smyth & Co are delighted to be partnering with one of West Londons most prestigious culinary operations to find an exceptional Sous Chef for their high-level production kitchen.

I'm looking for a Senior Sous Chef who possesses the following:. The ability to supervise a large BOH team. Do you want to be a senior member of the retail culinary team at a prestigious banking firm in the City of London?.

Senior Sous Chef, French Bistro.

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a family of publicans and having yield

Senior Sous Chef High-End Events & Banqueting.If youre a seasoned Senior Events Chef in the events and banqueting world, with the leadership skills to run the show when the Head Chefs away, this is your moment.Londons most recognisable brands and deliv.

Are you a Sous Chef searching for a role that offers a healthier.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!-.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Team meal whilst on shift prepared by our chefs.Taxi Contribution for late shifts.Staff Room Rate; Any Bedroom, Any House, $100 a night.Private Health and Dental Care.Up to 50% Staff Discount on Cowshed & Soho Home.

Salary: £35000 to £45000 per annum.Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a

Head Chef and Sous Chefs and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the

The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes. The Savoy Grill by Gordon Ramsay.

New Opening - Senior Sous Chef. Were looking for a talented Senior Sous Chef to join our opening team. This is a rare and exciting opportunity for an ambitious Senior Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.

NEXUS Club London is a vibrant and exclusive private membership club now open in the heart of Kensington.As part of the prestigious NEXUS Luxury Collection, an elite portfolio of luxury assets and clubs, NEXUS Club London is redefining city living through exceptional service and highly personalized

Sous Chef Award-Winning Gastropub Potters Bar - £35,000 + Tronc + Profit Share. Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented.

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate b

Permanent, full-time, shifts for this role can start as early as 5.We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment.

As a Pastry Chef de Partie, you will report to the Head Pastry Chef and Sous Chef, working closely with the wider brigade to deliver exceptional desserts, pastries,. La Maison Ani is seeking a passionate and skilled Pastry Chef de Partie to join our dynamic kitchen team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Holroyd Howe is an equal opportunities employer. All roles within Holroyd Howe involve regulated activity.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Working with the Head Chef and Sous Chef to develo

Hospitality Sous Chef Fenchurch Street, London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Strong knowledge of food safety standards and best practices. Join us, and be part of the food revolution!.

Sous Chef - Hospitality Mon to Fri - London. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food pre

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

Title: Junior Sous Chef - Mon to Fri. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes