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As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Leading and mentoring a team of pastry chefs to ensure high standards and continuous development. Collaborating with the Executive Chef to create new and exciting dessert m

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

Min of two years background in a solid kitchen as a Sous Chef /Chef de partie. We're growing our team and looking for a talented and enthusiastic chef to join and become a key team member in the kitchen.

The Sous Chef supports the Director of Catering in delivering high-quality, nutritious meals for pupils, staff, and visitors while ensuring compliance with food safety, health and safety, and school catering standards. You will also be required to support with putting away deliveries, and assisting

Permanent, full-time, latest finishing time 22.Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs.Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.THE PERKS OF BEING A

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life. The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open. What the role offers • Monday to Friday schedule, • Breakfast and lunch service only, • Early starts from 7:00am, • Competitive pay of £16.50 to £17.00...

Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets. AGORA is driven by a passion for.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Proven experience as a Head Chef or Senior Sous Chef ready to step up. Head Chef - Eastcote Village, London | Daytime Hours | £40,000. Are you a talented Head Chef looking for a role that gives you your evenings back? Join a well-established golf club in North West London where you can lead your te

Sous Chef - White Oaks (Senior Living).Be part of something that truly matters.This role is ideal for a chef who takes pride in consistency, quality, and delivering comforting food within a caring, purpose-led environment.As Chef, you'll be responsible for preparing high-quality meals in line with.Y

We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants: On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it's a space that invites long lunches and spontaneous evenings. Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. The Role As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment. Key Responsibilities: • Lead services ...

Uphold and represent the ethos of Jamie Oliver Restaurant Group where food quality is world class and is delivered to this standard consistently, without compromise.Work with the team to create and maintain a working environment in which the culture is positive and the highest food standards are ach

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k. The ideal Junior Sous Chef will have:. Benefits for this Junior Sous Chef.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Catering

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Key Responsibilities of the GAUCHO Sous Chef. Our?Sous Chef?will have experi

Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.

Collaborate on innovative, seasonally inspired menus for a wide range of events. We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creat

As Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run your section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen

We are currently recruiting for a Sous Chef to join us; could it be you?.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

One of London's modern events caterers is looking to recruit an experienced Sous Chef to help lead the food operations from their production unit in Romford. Working mainly Monday to Friday and then working on large events, this Sous Chef position is paying up to £50k per annum on a 45-hour contrac

Sous Chef - ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly part of theAzumicollection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About theRole We are seeking an enthusiasticSous Chefto join our vibrant team atROKACharlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive. Our...

Evolve are the leading chef agency and we are currently looking for Sous Chefs with branded experience in gastro pubs to join our team. Leading pay rates for Agency Sous Chef roles. Enough reading, are you interested in being an Agency Sous Chef with us? If so, apply now and expect a call from one o

Permanent, full-time, latest finishing time 22.Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs.Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco.THE PERKS OF BEING A

The site operates Monday to Friday only, offering a strong work-life balance.

La Trompette is a Michelin-starred restaurant in Chiswick, West London. We pride ourselves on using great ingredients, combining classic cooking techniques with modern methods to deliver an unforgettable dining experience. Position Overview We are seeking a dynamic Sous Chef to join our kitchen leadership team. The Sous Chef works closely with the Head Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. This role requires an uncompromising dedication to quality along with great people management skills as the sous chef deputises for the head chef in his absence. Due to the small size of our brigade the sous chef must be able to function in all sections of the kitchen to train junior staff and run a section should the staffing require it. Key Responsibilities Supervise, train, and mentor the kitchen team, fostering a culture of precision, respect, and creativity Ensure consistency, quality, and accuracy of all dishes throughout each service. Assist in the management of daily kitchen operations, including prep, mise en place, and service execution. Oversee food safety, hygiene, and training with the use of Food Alert software. Monitor stock levels, order ingredients, and minimize waste through careful planning and control. W <...

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Nobu Hotel London Portman Square.

As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef. Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed. Thi

Sous Chef - 5 Star Hotel - 2 AA Rosettes - £55,000 - London. This 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. As Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.

You will be joining a stable kitchen team of around 10 chefs, working closely with the Head Chef in a busy, fresh food environment with a strong focus on Italian and Mediterranean cuisine. Currently working at Sous Chef / Senior Sous Chef level (min. This is an excellent opportunity for an ambitious

Italian fine dining pasta concept. This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Exposure to both a la carte and banqueting events. A solid understanding of food safety and kit

We are seeking a dedicated and ambitious Junior Sous Chef to support the culinary operation at Verdi Italian Kitchen, located within the Royal Albert Hall. Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deli

We are looking for an enthusiastic, ambitious and passionate Sous Chef to join the team. Ideally with experience within fine dining or quality gastropubs, with a minimum 1 year at Sous / Junior Sous level. Able to work under pressure and be a team player within a tight nit group, showing leadership

Permanent, shifts falling between 7 am and 10.As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, authentic pizzas made from fresh ingredients.You will also be responsible for ordering

Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a brand new music venue and theatre to delight visitors from all over the world. Within the Olympia destina

A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. Junior Sous Chef requirements:. A highly competent, passionate and professional Sous Chef!.

Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. Apply now to be considered for this Senior Sous Chef role. This is a fantastic opportunity for a Senior Sous Chef to work within this well-respe

Senior Sous Chef, fine dining gastro Pub, Surrey.We are recruiting a Senior Sous Chef on behalf of a highly regarded, long-established pub in the heart of Surrey.The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining minds

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term Time Only (41 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Senior Chef de Partie / Junior Sous Chef – UK Wide Opportunities Available 📍 Location: Various locations across the UK 💷 Salary: Up to £36,000 per year 📄 Contract: Permanent, full-time 🏠 Live-in accommodation available (charges vary by site) We are current

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitche

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!.Sous Chef - Hampton Court (near Kingston upon Thames).Monday to Friday - no late nights and weekends off!.

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. Support and supervise junior chefs, fostering strong communication between kitchen and front of house. Working closely with the Head Chef, you will play a key role in e

Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved.Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following:.Quality levels of producti

Minimum 5 years’ experience in a senior kitchen role (Head Chef or Senior Sous). This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. Head Chef – All-Day Dining Café.

ThePastry Junior Sous Chefmust be able to assume the Pastry Sous Chefs responsibilities in his/her absence. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Junior Sous Chef