Sous chef jobs in London - Page 6Create job alerts

The job includes assisting the chef manager and sous chef in all areas of food preparation and cooking, serving the pupils and staff, following all correct HACCP and allergen procedures and helping with any extra hospitality events.

The Ideal Chef de Partie will:. As a Chef de Partie at Ottolenghi Islington, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. Youll be working with fresh, seasonal ingredients and supporting the Head Chef and Sous Chef in ...

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

Work alongside the Executive Chef on seasonal menu development. Previous experience as a Sous Chef is essential.

Minimum of 2 years' experience as a Sous Chef or Junior Sous Chef in high-volume, fast-paced kitchens specializing in events catering. Are you a passionate Sous Chef with a flair for delivering high-end bespoke events catering? Join our elite team as a Sous Chef, where you will bring bespoke-qual...

Be a fundamental member of the team, cooking for private dining and large-scale events. Run events independently from end to end. Have excellent understanding of running a successful kitchen and off-sight event.

Executive Chef or Sous Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior So...

New ideas given to Sous Chef and Executive Sous Chef. Act as section trainer for Commis Chefs and Demi-Chef de Partie. Temperature checks are made according to a set schedule agreed with the Sous Chef/ Head Chef.

Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous chef. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working do...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Experience as a Head Chef or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. This candidate needs to be able to hold the fort should the Chef Manager be absent.

As a Senior Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Senior Sushi Chef de Partie reports to the Head Sushi Sous Chef. The Sushi Chef de Partie creates and develops unique food offe...

To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required. A DAY IN THE LIFE OF A PASTRY COMMIS CHEF AT THE WESTIN LONDON CITY. Reporting to the Senior Sous Chef, you can expect your working day to include the following.

Monday to Friday role, 7am - 3pm. This is a premium environment located within one of London's iconic landmarks, serving an audience that expects excellent attention to detail and top-quality food. The Head Chef and Sous Chef focus on event and conference catering, while you'll take ownership of ...

You should ideally have experience as a Sous Chef /Head Chef / Chef Manager in the schools, B&I or contract catering sectors. We are looking for an talented Chef Manager to oversee a school site, working for a great company which is focused on the wellbeing of their staff.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today. This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.

Following directions provided by the Head Chef or Sous Chef. Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is always maintained. Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract...

Working under the guidance of the Head Chef and Sous Chef, youll play a key role in delivering an exceptional dining experience at every service. Work closely with the Sous Chef and Head Chef to deliver consistent, high-quality dishes. Previous experience as a Chef de Partie or Commis Chef in a f...

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Previous experience working as a Pastry Sous Chef or higher. Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.

Salut! is an independent, 28-cover restaurant in the heart of Islington, serving a modern European, seasonal menu.Since opening in 2015, weve built a reputation for warm, welcoming service and beautifully presented dishes with serious attention to detail.Were now looking for a talented and driven...

We are seeking a talented and dedicated Junior Pastry Sous Chef to join our esteemed kitchen team. As a key support to the Pastry Head Chef, you will be responsible for crafting exquisite pastries and indulgent desserts that exceed the expectations of our discerning guests. Join Adam Byatt, Ross ...

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained...

Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effect...

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. Pastry Sous Chef and assist in the day to day operatio...

Great shift guidelines that promote a healthy work-life balance. Have the ability to closely work with the management team;. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitab...

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Support senior chefs by ensuring that all food is cooked and presented to standards set in the outlet specification manual. Take full ...

As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Were a growing pub company and are on the hunt for a passionate Chef who can assist our Head Chef in the growing of our food offer. Youll be a clear communicator,...

Head Chef or Sous Chef ready for their next step. This position requires a Head Chef with experience of high end hospitality and functions as the school hosts a lot of events as well as the day to day school lunches. As a Head Chef you will be proactively managing and supporting a catering team a...

About Park Hyatt London River Thames.Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel...

Previous experience as a Head Chef or Senior Sous Chef in a fast-paced environment. Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality. Were se...

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.

Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Manage customer relations when necessary, in the absence of the Head Chef.

Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation. Benefits of the Commis Chef role include. Commis Chef - The Nine Elms Kitchen & Terrace.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers. An organised Chef with attention to detail.

You will be a current sous chef or a junior sous chef ready for a sous chef role. This role is of a Sous chef level and salary £36k + service of around £600 (47k package)The roleAs the main chef / sous chef we are looking for a candidate who can work in the kitchen, using fresh food. Exp

Support head (sous) chef in delivering required standard of food

Sous Chef - Events £42,000 Location: South East London Elevate Your Culinary Career to New Heights! We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues. Our client's ambition is to create a world-class d...

Luxury department store, Harvey Nichols, is searching for a new Junior Sous Chef to join its thriving Hospitality team in London - Knightsbridge. As the new Junior Sous Chef, you will work.

Craft seasonal, fire-kissed small plates alongside the Head Chef in a. Clear path to Head Chef roles as the group grows.

Sous Chef – Elevated Modern Mediterranean Concept (Michelin Background Required)We’re partnering with an exciting new restaurant concept set to launch this spring and seeking a skilled and driven Sous Chef to join the opening team. Key Responsibilities: * Support the Head Chef in overse

Brigits is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our ...

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. To assist the Pastry Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards...