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Job Description Sous Chef- Twickenham- £44k + Benefits.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to cr

Job Description Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-

Job Description Senior Sous Chef – Modern Italian Fine Dining – East London – 55k A rare opportunity to join a celebrated, high-energy Italian kitchen with a focus on creativity and development. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italia

Job Description Sushi Sous Chef MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.

Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Sushi Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highl.

Job Description Hell's Kitchen Sous Chef The Cumberland Contract: Full Time Payment: Salaried Salary: £35,000 per annum + tronc (circa £7. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures t

Job Description The Role: Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benef

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a restau

Job Description Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal G

Job Description Pastry Sous Chef Salary: £40,000+ Service Charge (Up to £600 per month) Hours: 40-hour per week contract About Great Scotland Yard Hotel The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience,... ZIPC1_UKCT

This small boutique luxury 5 star property operates with very high service levels and we are looking for a Sous Chef who can deliver with the Head Chef on the excellent Fine Dining food operation.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (some weekends, holiday cover etc.) Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive... ZIPC1_UKCT

Job Description Location: 34 Dover Street, W1S 4NG, London, England, United Kingdom Salary: £45,000 £50,000 per annum (depending on experience) Employment Type: Full-Time (48 hours per week) Start Date: Immediate OUR PHILOSOPHY Bagatelle London the iconic French Mediterranean restaurant nestled in

Job Description SOUS CHEF Chiswick, London W4 | £20 per hour | Part-time (30 hrs/week - Friday, Saturday and Sunday) Are you looking for an exciting role where you can build your career, while working only 42 weeks of the year? Then this could be the job for you! We want you. People are the most im

Job Description We're recruiting a Two Sous Chef's to join a fast-growing, premium London event caterer delivering high-end corporate events, luxury private functions and major multi-day productions across London! This is an exciting opportunity to join a serious food-led business with strong leader

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

Job Description Sous Chef – New Opening Brasserie – Central London (City) – £42k Join the opening team of an exciting new brasserie in the heart of the City. We are seeking a skilled Sous Chef to be part of an exciting new opening this spring.

Job Description Senior Sous Chef - Large volume lifestyle operation London Senior Sous Chef - Salary Up to £60,000 An exciting opportunity has arisen for an experienced and driven Senior Sous Chef to join a prestigious luxury lifestyle operation in London.This is a high-profile, large-volume enviro

Job Description Sous Chef Three Darlings Are you a talented and passionate Sous Chef with extensive London experience? About Jason Atherton Restaurants The Social Company: Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio

Job Description Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.TripAdvisor and Travellers Choice 2025, built on consistency, strong teams, and proper hospita

Job Description DoubleTree by Hilton Hotel London Victoria Crimson Hotels is an independent hotel group dedicated to making every travel experience seamless, relaxing, and memorable. DoubleTree by Hilton Hotel London Victoria is a.

Job Description Description Monday to Friday position, no weekends or bank holidays Experience in fine dining within a corporate environment is essential for this role. Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the hig... ZIPC1_UKCT

Job Description Job description OurRoyal Exchangesatellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at theRoyal ExchangeCourtyard in Bank, the Fortnums Restaurant and Bar is one of Lo... ZIPC1_UKCT

We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want

Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our

Job Description Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has arisen for an experienced and enthusiastic Sous Ch... ZIPC1_UKCT

Job Description Pastry Sous Chef Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pe... ZIPC1_UKCT

Job Description Sous Chef Job Overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel. PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement of existing offering and development of... ZIPC1_UKCT

Job Description Sous Chef - Equinor, Central LondonSalary: £42,260 per annumHours: Monday to Friday, 40 hours (7:30am-4pm).We're searching for an ambitious Sous Chef to join our team at Equinor in central London.You'll help craft exceptional dishes using the freshest ingredients, support the Head C

Job Description Junior Sous Chef - High End dining Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus! Your duties and responsibilities will

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dr

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Job Description Sous ChefLocation: Radlett, HertfordshireContract: Full-Time, PermanentReporting to: Head ChefHours: Flexible daytime service, including weekends and bank holidaysSalary: Approximately £38,000£42,000 per annum including tronc About the Opportunity Enhance Catering is currently recr

Job Description Junior Sous Chef - ROKA Mayfair ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description We are looking for aJuniorSousChef to join our Culinary team @Broadwick Soho.

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Why

Job Description WHO ARE WE At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Stati

Job Description As aJunior Sous ChefatThe Cadoganyou willjoin our fantasticKitchenteamwho look after each other, our amazingpropertyand our guests. Supporting the Sous Chef and other senior chefs in the daily operations of the kit.

As our Dim Sum Junior Sous Chef, you will advance your culinary career in a dynamic environment and support the culi.

Job Description Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.TripAdvisor and Travellers Choice 2025, built on consistency, strong teams, and proper hospita

Job Description Sous Chef Benefits Salary £41,400 per annum 40 hours per week Service charge Food allowance of £4 per shift Competitive Contributory Pension Scheme 28 days holiday per year (including Bank & Public Holidays) Employee Assistance Programme Season Ticket Loan About us The Royal Over-S

Job Description The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and ferment

Job Description Who are we? Dnata is one of the worlds largest air and travel services providers.We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK.Dnata Cateringprovide expertly crafted inflight

Weare currently looking for an Head Pastry Chef for a 1* Michelin star restaurant. Experience in1 * Michelin star essentialas pastry sous chef or head pastry chef.

Job Description About Gaia Gaia is a refined Mediterranean restaurant celebrated for its elegant simplicity, seasonal ingredients, and exceptional attention to detail. We are now looking for a Pastry Sous Chef to join Gaias back-of-house team and support the delivery of an outstanding pastry program

Job Description The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury.The Bloomsbury is the prou

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and oper

Job Description Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.