Sous chef jobs in London - Page 8Create job alerts

Be among the first 25 applicants.Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our ...

Are you a Kitchen Manager or a Sous Chef looking to take the next step in your career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - Up to 42k - S...

Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. Ability to be adaptable and flexible as necessary; reliable, honest, and able to demonstrate an open attentive approach to customer service. All ...

The Chef Recruitment Consultant role will be perfect for someone who has experience within a Head Chef/Sous Chef role within the hotel/restaurants/Events sector and would like to continue a rewarding career supporting within this area of their expertise. Are you a Senior Chef looking for a Monday...

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef ...

We have a great opportunity for a Junior Sous Chef to join our team.

About the job Sous Chef - Relocate to London.

Maintaining and running of kitchen in the absence of sous and head chefs. Maintaining discipline in the department whilst setting an example and mentoring junior staff. Previous experience working at a senior Chef de partie or equivalent kitchen manager role.

Maintaining and running of kitchen in the absence of sous and head chefs. Maintaining discipline in the department whilst setting an example and mentoring junior staff. Previous experience working at a senior Chef de partie or equivalent kitchen manager role.

Busy Italian Restaurant looking for a sous chef.

My client is an upscale catering company, seeking an energetic Senior Sous Chef to join their team. Sous Chef from the catering world to join their team. This role will work alongside the Executive Chef to deliver high-quality food in a variety of high-volume settings.

As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet both customer satisfaction and our bottom line.

Duties include assisting the Chef de Partie and Sous Chefs, maintaining high standards of food preparation, stock management, and cleanliness in the kitchen. The Emory is seeking a passionate Demi Chef de Partie to join their opening abc kitchens team. The role emphasizes dedication to quality se...

Positively train and lead a team of junior chefs. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The cuisine is authentic and exceptional; our Chefs create a new menu daily based on the freshest produce that comes through the door.

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. WELCOME TO A WORLD OF OPPORTUNITIES AT T...

Sous Chef – Open Fire Cooking – £45k Location: North London Job Role: Sous Chef Food Style: Premium Small Plates & BBQ Grill Restaurant Size: 65 covers Contracted Hours: 48 hours per week (with paid overtime) We are excited to partner with a premium restaurant in North London, renowned for its hi...

Sous Chef and Chocolatier, and assisting to guide the team in this busy and highly demanding position. Join our award-winning group, working alongside a highly experienced team. Check orders and requisitions against budgeted costs.

We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over ...

Yakitori restaurant, in central London, looking for Japanese izakaya & grill chef, starting from sous chef level. Experienced Japanese cook, with knowledge and background. Good knowledge and experience with Japanese izakaya dishes.

Sous Chef - Lasdun | National Theatre London. Work closely with the Head Chef to ensure quality control is monitored and maintained. Confidently lead the team in the absence of head chef to cover senior responsibilities.

As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities shine. In return, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle, in-role support from our Area Chefs to ensure your wellbeing, incredible opportunity for career progression, pl

Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000 My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.If you have a passion for...

Sous Chef - Café & Hospitality.Compass benefits and meals on site.We are looking for an experienced and passionate.Guide and support junior kitchen staff with cooking, food prep, and plating.Oversee kitchen stock, ensuring efficient.Keep cooking stations stocked, especially during peak hours.Assi...

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024.Quite simply, our team is everything.We have always believed that if we select a...

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs, and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurb...

We’re a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil’s ability to learn, develop and ultimately flourish. Food isn’t simply fuel, it’s critical to creating happy, healthy an...

Sous Chef – Exciting Brasserie Reopening – St.

Green & Fortune has a fantastic opportunity for an experienced Chef de Partie to join our talented team at Rotunda Restaurant, London. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us. KEY RESPONSIBILITIES - Support the Hea...

My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work alongside the Executive Chef to deliver high quality food in a variety of high-volume settings. Communicate with suppliers to support the Executive Chef. Be able to support the Head...

As a Sous Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Assume responsibility of the kitchen during the Head Chef's absence.

Join to apply for the Sous Chef role at Adizes Business Consulting Location: London, UK We are looking for an experienced Sous Chef to work in a financial firm in central London, serving up to 200 heads each day, with stunning views and open space! Pay Rate: £35,000 - £37,000 a year Hours: 070...

Appreciating personality over perfection – we call it be you, be wagamama. Wagamama parties throughout the year with VIP guests. Wagamama is proudly part of Disability Confident.

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

We are looking for someone to join our small team of dedicated chefs at Laki Kane, a busy tropical-inspired rum bar with award-winning cocktails and Caribbean & Tropical inspired food.

Company: BaxterStorey UK Location: London, England , EC1A Country: United Kingdom Salary: Up to £40,000 plus paid overtime 1.5 times Monday to Friday hours - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave - 24 weeks enh...

As a Senior Sous Chef you’ll be eligible for:. As a Senior Sous Chef, you’ll:. Follow the instructions and recommendations from the Head Chef to complete the daily tasks.

Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the l...

Ottolenghi is a renowned group of restaurants and delis known for its vibrant, creative dishes and exceptional hospitality. As we continue to grow, we are looking for an experienced Chef de Partie to join us at our Islington venue on a full-time basis. This is a fantastic opportunity to take own...

We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the ve...

Sous Chef About us: Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and...

Join to apply for the Night Chef De Partie role at Montcalm Collection Join to apply for the Night Chef De Partie role at Montcalm Collection Montcalm Mayfair United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian tow...

Now, we're expanding our kitchen team, and we're seeking a talented Senior Pastry Chef to lead our pastry section and help us continue our journey of gastronomic innovation. If you're ready to take your pastry career to the next level and be part of something truly special, we encourage you to ap...

An organised Chef with attention to detail. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. We invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and prov...

Do you love being creative with food? Do you always find yourself thinking about recipes? Do you keep up to date with things food? If YES ! We may have the job for you… With three amazing venues situated on the eighth floor of one of the most iconic landmarks in London, OXO is searching for a new...

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). To deputise for the Sous Chef in their absence. Proven experience as a Chef de Partie or similar role.

Sous Chef - Hospitality & Fine Dining Central London Founded in New York 59 years ago, Restaurant Associates brings high-quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or s...

Sous Chef – Luxury Fine Dining | 52K Package | Central London Where British seasonal excellence meets Michelin-standard precision in the heart of London. We're partnering with an award-winning luxury hotel to find an exceptional Sous Chef for their signature restaurant - recently named among Lo...

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a fine dining setting. Fine Dining Junior Sous Chef – London. Assist the Sous Chef and Head Chef in managing the kitchen operations.