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Chefs de Partie, Sous Chefs, and Head Chefs. Chef Recruitment Open Day Friday 24th (All Day). From vibrant cafés to fine dining, our chefs bring creativity, quality, and care to every plate.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you'll be responsible for upholding the highest standards of food q

I am looking for an exceptional Sous Chef for this new opening, the restaurant is a 200 cover multi level Modern Japanese restaurant.

As Chef de Partie would will be based in Chiswick, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Experienced Chef de Partie - Modern British Dining, 2 Rosette. As Chef de Partie you can expect the following:.

With support from the Head Chef and Group Head Chef, complete daily office duties such as ordering and managing the rota.

Reports to: Senior Sous Chef/ Executive Head Chef.Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the ho

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a high-quality kitchen. We are currently seeking a Junior Sous Chef to join the opening team of our first international location, bringing the unique flavours and culinary heritage of Northern Thailand to a global stage. Support t

Join the Pre-Opening Team of Labombe by Trivet Chef De Partie Opportunity. Head Chef and Sous Chef in delivering outstanding dishes. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,.

Assist the Head Chef and Sous Chef to create and develop new dishes and menus. Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef.

The position suits a passionate, hands-on chef with experience as a Sous Chef or Chef de Partie in fine dining or private environments, confident engaging with guests and someone with a passion for sustainability and the Scottish Highlands. Tiger Private are seeking a talented Sous / Senior Sous Ch

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.

High end award winning Spanish restaurant serving fine dining dishes. They have a fantastic open grill, so the guests can smell the amazing meats and spanish dishes. Experience We are looking for a sous chef who has a passion for Spanish dishes, with fine dining experience and want to be part of a t

Youll play a vital role in maintaining smooth kitchen operations working collaboratively within a professional and supportive team led by our Chef de Partie and Junior Sous-Chef. Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly establi

Sous Chef | El Pastor Restaurant | Battersea, London.

Support the Sous Chef and Head Chef in developing menus that reflect Serra's seasonal, ingredient-led philosophy. Supervise and inspire the breakfast team, guiding junior chefs with care and precision.

This Junior Sous Chef role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking. This is an exceptional Junior Sous Chef position for a chef ready to take the next step in their career within a high-energy, quality-driven environment. Junior Sous Chef – Basqu

Chef/Kitchen Manager - Sociable Hours, No Late Nights. As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene.

Proven experience as a Head Chef or strong Sous ready to step up. Head Chef - Fresh, Seasonal Restaurant - Crouch End.

To assist the CDP and Sous chef.

Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this. Chef to work with us at a wonderful B&I site in Hammersmith.

Proven experience as a Head Chef or Senior Sous Chef in a quality-focused, high-volume kitchen. As Head Chef, youll be responsible for the day-to-day running of the kitchen, maintaining consistently high standards, and ensuring smooth, efficient service. Train, mentor, and develop junior chefs to bu

We're seeking a Sous Chef to help us achieve our goals. As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals.

Team set up, 1x Head Chef, 1 Sous Chef, 4 CDPS, 1 Breakfast Chef. Are you a talented Chef ready to take the next step? This is your chance ! Working alongside the Head Chef who leads from the front, youll be part of a close-knit team with a positive work culture, known for its fresh produce serving

Sous Chef - Guinness New Opening Location : Covent Garden, London Start Date : October 2025 (Opening Early December) Employment Type : Full-Time Positions Available Salary : £40,000 - £50,000 per annum depending on experience Ready to help create London's most unforgettable dining experience? Co

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. Competitive Salary + excellent benefits (pension, health cover, flexible benefits package plus career develop

Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens. Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Chef de P

Lead a small team including a Sous Chef and 2–3 chefs. A historic pub in the heart of Blackheath Village is looking for a Head Chef to lead its kitchen. Ideal for chefs from branded pub backgrounds, restaurants and gastro pubs.

Proven experience as a Senior CDP, Senior Chef De Partie, CDP or Sous Chef with experience in conference and banqueting. They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision. This role will suit a CDP or established Senior Chef De Part

THEY WOULD ALSO CONSIDER A JUNIOR SOUS CHEF INSTEAD OF A CHEF DE PARTIE. They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. This role will include all the standard chef de.

Guide, train and delegate jobs to Junior Chefs as well as support their development. Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £32,000. Support the Executive and Sous Chefs in delivering the required standard of food.

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting i

Reports to: Sous Chef/ Executive Sous Chef/Executive Head Chef. Hours are monitored, and potential problems are raised with Sous Chef/ Head Chef. Confidence in the application of policies and procedures.

Support head (sous) chef in delivering re. We are far more than a worldwide leader. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.

Support the Breakfast Sous Chef in managing operations during breakfast service. Train, support, and guide Commis Chefs and Demi Chefs within the breakfast section. We are seeking an experienced Chef de Partie - Breakfast to join our Culinary team.

We at Aviation Recruitment Network LTD have a variety of Sous Chef, CDP and Commis Chef positions available for a luxury branded at London Heathrow Airport Terminal 2,3,4 and 5. As a Sous Chef, you will be responsible for:. For the CDP and Commis Chef, you will be responsible for:.

They have a exec chef and head chef, this role is under these two people but is a hands on role running a section. This role will include all the standard sous chef duties but it is running a section so is also the chef de partie duties & you will run the vegetable section using classical techniques

Have previous experience as a Senior Chef de Partie, or as an experienced Chef de Partie in a high-quality, busy destination restaurant looking for the next step. As Senior Chef de Partie, you will work closely with the Head Chef and Sous Chef to achieve the highest standards of food production and

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will either be a sous chef looking to step up or a current head chef.

Sous Chef Farm shop & restaurant Wales. Sous Chef, and it consists of a Bungalow including a kitchen, sitting room and bedroom. The Sous Chef role is for an immediate start and if you want to work in a well-organized, and supportive kitchen then this is the job for you.

Proven experience as a Head Chef or Sous Chef specializing in Greek cuisine. We are partnering with an exciting new restaurant concept to recruit a talented Head Chef. As the Head Chef, you will be instrumental in shaping this new venture.

As Chef de Partie your key responsibilities include:. Prepare food requisitions in co-operation with the Sous Chefs and maintain stock levels based on current forecasts. Assist efficiently the team, motivate employees by expressing an interest in their welfare, safety and development.

October 2025 (Opening Early December).Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed courtyard space where meticulous detail

Experience - Previous experience as a Sous or Senior Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London. The successful candidate will have a passion for Asian cuisine and prev

Support the Head Chef and Sous Chefs with daily kitchen operations. Currently working as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie, Private Members club, Kensington.

To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef. To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll. Gaucho are looking for an ex

Stunning rooms by the brightest minds in the design world. From the moment you walk in, the hotel begins to work its magic. To us, extraordinary service means perfecting the little details and adding exquisite touches in the entire guest journey.

Taking ownership of your work and supporting the Head Chef and Sous Chef. Are you a passionate Chef de Partie who thrives in a buzzing, client-facing environment? Do you love creating exceptional food while bringing energy, confidence, and personality to your role? If so, we'd love to hear from you!

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a fantastic opportunity for an experienced Juni