Sous chef jobs in , London - Page 8Create job alerts

I`m keen to chat with high quality Chefs of a Head or Sous level who are looking for an exciting next chapter and to move into a very exciting role. The property Exec is looking for a Senior Chef to add to his. Wonderful relocation opportunity available for a Sous Chef of a Hotel restaurant outlet,

You will be responsible for preparing and cooking dishes to the highest standard within your designated station, supporting the Sous Chef and Head Chef in delivering an exceptional dining experience. Chef de Partie Sale e Pepe Mare. Sale e Pepe Mare is seeking a skilled and passionate Chef de Parti

We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment tha.

The Ideal Candidate will work closely with the Head-chef and Senior Sous Chef to maintain excellent food standards, ov. We are looking for a skilled and motivated Sous-Chef to help manage the daily operations ofone of the restaurants which Offers A la Carte service and Functions.

As Sous Chef, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused.

Established in early 2011 byChef Jody Williams, in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery.

At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team.Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive.Founded in 2019 by renowned restaurat

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead a team while working closely with the Head Chef. I have a wonderful opportunity for an Events Sous Chef in a popular Events space in South West London.

Introduction to the site and the Senior Sous Chef role.

Sous Chef - 40 Hour Contract - Paid Overtime. We're looking for a passionate Sous Chef to join a premium hospitality group in the heart of Bank.

As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those

Join the vibrant team at Firmdale Hotels' Number Sixteen Hotel as a Sous Chef and immerse yourself in an environment where culinary excellence meets unparalleled hospitality. As a Sous Chef at Number Sixteen, you will play a pivotal role in our kitchen brigade.

Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

Plaza Khao Gaeng are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in. Experience - Previous experience as a Junior Sous or above within a quality restaurant.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Shanghai Me is a luxury dining destination in the heart of Mayfair, offering an elevated culinary experience inspired by the glamour of 1930s Shanghai.Known for refined Asian cuisine, impeccable service, and a vibrant atmosphere, we are looking for a talented.

Major Food Group is hiring experienced Sous Chef to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel!.This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Junior Sous Chef Modern European Bistro Marylebone £42,000.French-inspired bistro in the heart of Marylebone.Celebrated for its elegant yet relaxed approach to dining, the restaurant delivers refined plates with a modern twist on classic flavours.This position offers an excellent step up for an

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach,.

Working closely with the Sous Chef and Head Chef, you will help maintain excellence across all aspects.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Job Description • Working hard to ensure that consistent, quality products are produced following all DO & CO standards, • Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule, • Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production, • Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team, • Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications, • Checking daily inventory control and proceeding final ordering requests to the Purchasing team, • Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained), • Monitoring wastage and ensuring processes are in place to keep food cost under control, • Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements, • Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application, • Constantly performing quality control checks to ensure specifications are met on all produced pastry, • Maintaining good working relationships with all DO & CO family members, • Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated, • Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment., • Exceptional knife skills, ensuring precision and efficiency in pastry preparation., • Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences., • Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs, • Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality., • Experience in airline catering is advantageous, though not a prerequisite., • Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure., • Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations., • Excellent communication skills in English, facilitating effective collaboration within a diverse team., • Strong team player, contributing positively to a cooperative work environment., • £31,000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact, we’re not afraid of new ideas!, • Genuine career development opportunities, both nationally and internationally #docolondon

Join us for the lively atmosphere in our bar or unwind in our comfortable lounge, where you can also enjoy your new favourite roast in Wanstead. Get out and about, you automatically get discounts across all our pubs, bars and restaurants.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in their career? Passionate about working with only fresh ingredients, have creative flare, looking for job security and opportunity?. Sous Chef - London - City - Up to 40k

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard. Genuine interest in customer service excellence.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of section including t

Junior Sous Chef - The Gatehouse. Junior Sous Chef - Seasonal Menu - up to 38k + Benefits. An ambitious Chef looking for the next step who demonstrates commitment and stability.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

You will support the Pastry Chef and Sous Chef in creating exceptional desserts and baked goods that complement our fine dining experience. Assist the Pastry Chef and Sous Chef in preparing desserts, pastries, breads, and plated sweets to the highest standard. Junior Pastry Sous Chef - Sal

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to succe

The CDP will report to the Head Chef and the Sous Chef on a property level and will support in making sure that the kitchen operation is running smoothly, is fully compliant with all rules and regulations, as well as meeting all targets, including financial goals, team member performances and reside

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!.

We are looking for an outstanding and talented Sous Chef to join our the team at the. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a per

Searcys are looking for a Sous Chef to join the team at Stationers' Hall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry le

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are looking for an epic new Sous Chef to join Dirty Bones.We’re a team where individuality shines and opportunities await.We love what we do, and we’re always looking for talented, engaging people who bring their creativity and passion to work.We’re looking for team members who understand w

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Flat Iron every day, with energy a

Flat Iron is to make remarkable steak accessible to all. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Flat Iron every day, with energy a

Get out and about, you automatically get discounts across all our pubs, bars and restaurants. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delive

October 2025 (Opening Early December).Ready to help create London's most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden set.

Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

We are recruiting for an experience and ambitious Senior Sous Chef to assist the Head Chef in the running of a busy, modern European restaurant in West London.

This Senior Sous Chef position places you at the heart of a talented kitchen brigade. We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London. You will be the Head Chef's right.

Evolve are the leading chef agency and we are currently looking for Sous Chef , to join our team. Leading pay rates for Agency Sous Chef roles.