Bar manager jobs in PA - Page 2

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthu...

The Assistant Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. We are a casual dining restaurant looking for an experienced Assistant Kitchen Manager to lead our team of culinary professionals. Title of Position: Assistant Kitchen Manager. The Assista...

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager.Maintain clean and organize bar areas.Slice and pit fruit for garnishing drinks.Check identifi...

Opportunity: Banquet Bartender. Bartender – Bar Manager – Assistant Restaurant Manager. ...

The Beverage Supervisor reports directly to the General Manager and Operations Manager.They are responsible for overseeing the operational pre-event set-up at all bar locations, as well as the post event clean-up.They will oversee the execution of all aspects of the Legends beverage playbook, pro...

As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinc...

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require o...

FOH Manager – Iron Hill Brewery & Restaurant. A minimum of 2 years of experience as a manager in a full-service (table service with full bar), high volume restaurant (250-450 covers per dinner shift). We know you have heaps of experience leading a team, steering restaurants in the direction of a ...

As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. As you can see we require o...

As Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment. ...