Chef jobs in DE

Distinguished Engineer - Developer Experience Platform Modernization (Remote Eligible) As a Distinguished Engineer at Capital One, you will be a part of a community of technical experts working to define the future of banking in the cloud. You will work alongside our talented team of devel...

Job Description Fins Hospitality Group Chef / Sous Chef We are searching for an experienced Chef or Sous Chef to help lead our kitchen team and bring our creative, seasonal menus to life. Requirements: * Support the Executive Chef in all kitchen operations * Lead and motivate back-of-hous...

Job Description Chef de Cuisine |Country Club | Salary Up to $80,000 + Full Benefits A highly respected private club is seeking a passionate and driven Chef de Cuisine to lead a dynamic culinary team. If you thrive in a fast-paced, high-expectation kitchen and love being on the line, this is y...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description Executive Chef – Eclipse Bistro A Rare Opportunity to Lead Platinum Dining Group’s Flagship Kitchen We are seeking a highly skilled, relentlessly driven Executive Chef to take the helm of one of the most regarded and applauded kitchens in Delaware. Platinum Dining Group is off...

Job Description Position Title: Executive Chef Pay 13 Reports To: General Manager Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestig...

Distinguished Engineer - Finance Technology At Capital One, we believe in the values of Excellence and Doing the Right Thing. We are a technology-oriented company delivering financial products to market through modern technology and constant innovation at a massive scale. Distinguished Eng...

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Seeking an enthusiastic leader to serve as Executive Chef for our established dining destination. A collaborative, chef-driven culture.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees ...

Prepare and cook dishes according to recipes and standards set by the Executive Chef.

Led by James Beard-nominated chef. Oversee kitchen operations and assist the Executive Chef with daily leadership. Work alongside a James Beard-nominated chef and dedicated culinary professionals.

The Lead Sous Chef is a management position overseeing chef managers, Sous chefs, as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast...

Chef: James Beard-Nominated Antimo DiMeo. Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant, preferably with a focus on seasonal and local ingredients.

All Locations – Bardea Restaurant Group.James Beard-Nominated Antimo DiMeo.About Bardea Restaurant Group:.James Beard-nominated culinary destination.Whether you are working the line or leading kitchen operations, your skills and creativity will help shape the Bardea dining experience.Follow re

Job Description NEW RESTAURANT COMING SOON TO DOVER, DE!! Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins ...

Job Description Salary: 70,000.00 80,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service ...

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu off...

Job Description JOB RESPONSIBILITIES: • Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards., • Able to perform related duties in any station or outlet assigned., • Fully versed in fast food and short-order cooking methods., • Assures that the wor...

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light a...

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Wilmington Friends - 101 School Road, Wilmington, DE 19803. Note: online applications accepted only., • Schedule: Full time Monday through Friday, 06:00AM - 2:30PM., • Requirement: Must have prior hot...

Job Description • We have an opening for full time and part time PREP COOK positions., • Location: JP Morgan Chase - 500 Stanton Christiana Road, Newark, DE 19713 Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday, hours may vary. More deta...

Job Description JOB RESPONSIBILITIES: • Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards., • Able to perform related duties in any station or outlet assigned., • Fully versed in fast food and short-order cooking methods., • Assures that the wor...

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The volum...

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The volum...

Job Description FRONT OF HOUSE SUPERVISOR Kiwi’s Tiki Hut and Kiwi’s Kove (at the Atlantic Sands Hotel) are hiring Front of House Supervisors for the season. Both are located directly on the Rehoboth Beach Boardwalk just steps from the beach. Ideal candidates would work well as part of a team,...

Job Description Job Description Line Cook We are looking for experienced Line Cooks to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining roo...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America’s Tavern, we are ded...

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural appr...

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available...

Requirement: Prior Sous Chef experience required. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Work with the Executive Chef on menu development and implementation and establishing new and innovative menu items and specials.

Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team!. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Exec...

Oversees and supervises kitchen staff. Ensures that food is top quality and that kitchen is in good condition. Offers suggestions and creative ideas that can improve upon the kitchen's performance.

Join Our Culinary Team as a Sous Chef in Wilmington, DE. We are excited to announce an excellent career opportunity for a Sous Chef at St. Assists the Executive Chef with managing cost controls and controlling expenditures for the account.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Prior Sous Chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Description Position Title: SOUS CHEF - NEWARK DE Pay Grade: 12 Salary: 50500 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pres...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Join Our Culinary Team as a Sous Chef in Wilmington, DE. Assists the Executive Chef with managing cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and creating menus.

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light a...

Job DescriptionDescription: About Three Oaks Senior Dining, LLC Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experie...

Job Description Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundam...

Job Description Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. Job Expectations: The Team Member will work productively in a fast-paced en...