Trabajos chef en DE

Senior Full Stack Engineer (Bank Tech) Do you want to work for a tech company that writes its own code, develops its own software, and builds its own products? We experiment and innovate leveraging the latest technologies, engineer breakthrough customer experiences, and bring simplicity and h...

Distinguished Engineer (Solutions Architect) In Risk Tech, we provide the foundation for Capital One to thrive in an uncertain world. Our engaged, empowered, and intelligent people produce outstanding products, working toward the common goal of transforming risk management with technology. We...

Distinguished Engineer - Finance Technology At Capital One, we believe in the values of Excellence and Doing the Right Thing. We are a technology-oriented company delivering financial products to market through modern technology and constant innovation at a massive scale. Distinguished Eng...

Sodexo is looking for a motivated and skilled culinary professional to support our Executive Chef in our cafe operations.Prepare and cook dishes according to recipes or instructions provided.Coordinate and supervise the work of kitchen staff to ensure timely completion of food orders.Monitor inve...

La Fia is one of the premier restaurants in Wilmington, DE.Are you passionate about cooking and ready to take your culinary skills to the next level! We are seeking a talented saute chef to join our team.In this role you will prepare a variety of dishes focusing in sautée .Collabor

JOB RESPONSIBILITIES: - Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. - Able to perform related duties in any station or outlet assigned. - Fully versed in fast food and short-order cooking methods. - Assures that the working area is cl...

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job Description A skilled Line Cook at Platinum Dining Group prepares delicious meals according to the menu. He/She will cook dishes that will delight our customers with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prep...

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America’s Tavern, we are ded...

Job DescriptionDescription: Position Overview Rail Haus is looking for Line Cooks! We're on the lookout for fun, motivated individuals who love to work in a kitchen & serve high quality fare to hundreds of guests every night. We are a busy beer garden! If you have a love for food, energetic envi...

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural appr...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Duties and Responsibilities: - The Sous Chef will assist the Executive Chef in overseeing all Kitchen Operations - Maintains excellent food quality and presentation - Mentors the kitchen staff and makes sure all team members adhere to culinary standards and safety protocols *...

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The volum...

Job Description Job Description Line Cook We are looking for experienced Line Cooks to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining roo...

Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.Able to perform related duties in any station or outlet assigned.Fully versed in fast food and short-order cooking methods.Assures that the working area is clean and sanitary in accordance with Loc...

Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light a...

Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Cultivate your career with a Prep Cook job at SoDel Concepts!.Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily.We offer the opportunity to demonstrate your expertise and work a...

Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Assists Chef/Kitchen Manager with set-up and...

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations...

Cultivate your career with a Prep Cook job at SoDel Concepts!.Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily.We offer the opportunity to demonstrate your expertise and work a...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: Rehoboth Beach Country Club is hiring part-time Kitchen Utility staff! Position: Kitchen Utility Classification: Part-Time, non-exempt Schedule: Hours are based upon business needs and include days, nights, weekends, and holidays. Salary range: $17.00 per hour ...

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cookin...

Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Ability to work well in a team-oriented, fast-paced, event-driven environm...

Job Description JOB RESPONSIBILITIES: - Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. - Menu development and implementation in compliance with Management directives. - Preparation and pre...

Job Description Chef de Cuisine Award Winning Local Group Wilmington, DE Earn a competitive salary starting at $70,000 per year, plus bonuses and an attractive benefits package! We are seeking a talented Chef de Cuisine to lead our culinary team in Wilmington, Delaware. Discover an o...

Job Description Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light a...

Job Description SOUS CHEF Casual Full-Service Concept Wilmington, DE Salary $55K + bonus and benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Apply your knowledge and learn new things! POSITION SUMMARY: TheSous Che...

Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Determine food costs and pricing with chef.

Please Note: Chef Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift more than fifty (50) pounds. Chef Managers will also drive, view a computer monitor, and type/write regularly-team lift required on anything over fifty (50) pounds and an awkward lift. Chef Managers hel...

Cultivate your career with a hosting job at SoDel Concepts!.Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily.We offer the opportunity to demonstrate your expertise and work as ...

Job Description Job Description Dishwasher We are looking for experienced Line Cooks to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining roo...

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager's America Tavern, we are ded...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job Description Redfire Grill is Platinum Dining Group’s reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The volum...

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu off...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job Description BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: 1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe...

Job Description Platinum Dining Group is a full-service hospitality group based in northern Delaware and Chester County, Pennsylvania. Seven restaurants, an “any event” catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundam...

Job Description Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiri...