Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
... as Chef and Ansible. Strong understanding of networking, security, and scalability concepts in cloud environments. In-depth knowledge of AWS services such as EC2, S3, RDS, etc, Effective ...
Preparing chef-created deli recipes * Greeting and assisting customers * Slicing deli meats, cheeses, and breads * Stocking, rotating, and staging deli merchandise to ensure quality and freshness
Sous Chef About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to ...
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Our kitchen produces over 8,000 meals per weekly that go out to encampments and area shelters. *Pay ...
Scratch cooking is our specialty; you will be an active participant in menu planning and will have the opportunity to create and serve meals that you truly enjoy. If you are looking for a career ...
Experience with configuration management software (Ansible, Chef, Puppet, et al.) * Working knowledge of cloud computing * Passionate about software quality and testing * Experience with packaging ...
The menu at Hai Hai is crafted by our Chef-Owner Christina Nguyen, who is a two-time James Beard Award finalist. Inspired by dishes that she grew up eating at home, at family celebrations, in ...
The ideal candidate will have strong leadership skills, extensive cooking experience, and the ability to work in a fast-paced and stressful environment. New Horizon Foods is a dining contract company ...
Supervise the culinary team of the Banquet Kitchen * Assist with creating menu recipes, creating specials, and ordering. * Lead the charge on all standards, train employees on standards and menus ...
Minimum of 1 year of sushi chef experience required. * Ability to maintain a professional and courteous demeanor during stressful and/or busy times. * Ability to entertain and perform in front of ...
Sous Chef Salary Range: $55-70k+ DOE Location: St. Louis Park, MN Hello, culinary masters! Are you ready to stir up some excitement in your career? We're on the lookout for a Sous Chef who's eager to ...
Sous Chef | Competitive Salary: $55-70k+ DOE | Join a Rapidly Growing Company in Minneapolis, MN Are you a culinary artist looking to make your mark in the industry? If so, we have an incredible ...
Sous Chef Location: Minneapolis, MN Salary: $55,000 - $70,000+ DOE Hey, culinary whizzes! Are you ready to add the secret ingredient to your career recipe? At Gecko Hospitality, we're all about ...
Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise In the vibrant realm of the hospitality industry, our reputation for professionalism and deep-rooted knowledge sets us apart. We ...
Sous Chef Position Open! Minneapolis, MN Salary: $50,000 - $70,000+ DOE Industry: Fine Dining Hello, culinary wizards! Here's a hot opportunity simmering in the vibrant heart of Minneapolis, MN. Our ...
PCI-compliant cashier practices, cash register, and credit card functionality; cleaning methods and standards; and providing excellent customer service. Have working knowledge of intricacies of ...
Pastry Chef Candidate must possess: -Experience in high end, ' la carte pastries and petite fours. -Available to work flexible schedules that include weekends, evenings and holidays -Experienced in ...
What we expect for our chef or kitchen manager candidate: * 4+ years of leadership in high-volume dining or event catering * Ability to innovate and execute diverse menus, ensuring quality and ...
As a Full-Time Sous Chef at Stanley's, you will have the chance to bring your own unique flair to the menu, experiment with new flavors, and collaborate with our talented chefs to develop ...
Follows recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous ... Additional Job Requirements: * 2 - 4 years of experience line cooking. * Knowledge of common food ...
Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food ...
We're looking for an Sous Chef to join our team! You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety ...