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Job DescriptionWe are currently hiring a Host-Support to join our team part-time. At Hola Arepa, we try to transport guests during their stay to a place that is an oasis from their everyday life. After all, vacation is just a state of mind! We are looking for a Host-Support who can help us keep that vibe going. Hola Arepa has been a staple in the Minneapolis restaurant scene for 10 years now, and we’re looking for team members who are committed to excellence and to providing the warm and welcoming hospitality of our brand. We are looking for someone who is enthusiastic about hospitality, food and cocktails, and is energetic, punctual, dependable, positive, and comfortable with fast-paced food service. WHAT WE’RE LOOKING FOR IN A TEAM MEMBER: • Keeping the Hola vibe going by living the brand vision & values, • Commitment to providing great hospitality, • Having genuine care for guests, team members and restaurant, • Be passionate and develop a strong knowledge of all food and beverage menus, • Perform calmly and efficiently in a high-volume environment JOB REQUIREMENTS:, • 1+ years experience in the Hospitality industry, • Ability to work in a fast-paced environment, • Team player with a positive attitude, • Must be able to stand and be on your feet for extended periods of time, • Greet and seat guests with a smile, • Manage reservation and takeout order tablets, • Bus and reset tables correctlyWHAT WE ARE OFFERING:, • $15.57 an hour / plus tips, • Saturdays and Sundays are a must, • A positive, energetic work environment with managers and team that are supportive and invested in your success The décor, food & drinks at Hola Arepa are all designed to evoke nostalgia from peoples’ travels. We want to recreate the ambience of bustling Latin cafes and bars in tropical places, where the vibe is friendly and lively, things aren’t overly polished and perfect. We hope to give them an experience unlike any other they can get in Minneapolis and make it a special place for them. The menu is created and crafted by Chef-Owner Christina Nguyen, who is a 2024 James Beard Award winner for Best Chef Midwest. The food at Hola Arepa is best described as Latin American food. Chef Christina pulls inspiration from South & Central American countries, different regions of Mexico, and sometimes Spain. Using Latin and Midwestern ingredients, the food at Hola Arepa is not authentic to a particular country, but many of the dishes that we make are based on traditional dishes from Latin America, with our own nuances added to them. Chef Christina and Hola Arepa have received numerous national and local awards, and positive press over the years. Powered by JazzHR Vi8MlUBVO7

Job Description • We are hiring immediately for Culinary & Hospitality Intern positions., • Location: Minnesota Vikings Training Facility - 260 Vikings parkway, Eagan, MN 55121, • Schedule: To be discussed further upon interview., • Pay Range: $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461029. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. OVERVIEW: The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: • Prepare menu items across all kitchen stations., • Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine., • Engage with guests and tailor plates to their dietary needs., • Meet with the team dietitian., • Review culinary and front-of-house standards., • Learn about wellness and sustainability initiatives., • Adhere to “platinum service” customer service standards., • Consistently practice safety and sanitation protocols., • Assist with catering events, including setup and execution. FLIK HOSPITALITY INTERNS WILL: • Rotate through front-of-house roles in the café, catering, and coffee shop., • Provide consistently friendly and courteous service to guests., • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup., • Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications., • Adhere to “platinum service” customer service standards., • Review catering and front-of-house standards. FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program: • Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience, • Meet university’s GPA requirement for Internship, • Successful completion of sanitation standards training, • Successful completion of relevant knife skills and/or Intro to Culinary/Hospitality coursework, • Must be available to work 20 – 40 hours a week based on business needs & internship requirements, • College credit is not required, but we will provide appropriate documentation if necessary. FLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: • Meetings with FLIK leadership/a mentor, • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours., • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation), • Networking opportunities with other interns, • Exit interview with your internship team About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Sweetgreen, you are joining our movement of rewriting the future of fast food.And you won't just grow the

JobTarget provided a one-stop hiring hub with tools for recruitment advertising, data analytics, and compliance initiatives that streamlined our entire process. Ready to Transform Your Hiring Process?. Join more than 10,000 employers who've simplified their recruitment with JobTarget's unified, cent

Four Seasons Hotel Minneapolis seeks a Reservations And Communications Supervisor to join our talented team! Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Key features include Gavin Kaysen, local Celebrity Chef in partnership w

South 4th Street, Minneapolis, MN 55415.Note: online applications accepted only.Monday through Friday; hours may vary.Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Supervises, coordinates and participates in activities of cooks and other associates

You can turn your talent as a plant-based chef in Minneapolis into a greener business through cooking classes facilitated by Cozymeal. Let Cozymeal assist you in becoming the vegan chef Minneapolis needs by reaching out today!. Guests can book cooking classes, corporate team-building events, private

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides. Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. Assumes full responsibility of all culinary operations

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef instructors in Minneapolis keep their own hours and create their own menus, while we help to take marketing and networking off their plates. Chef/Culinary In

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.

Previous sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day.The commitment of our team members to the

Loaves & Fishes is seeking a skilled and motivated Chef / Prep Kitchen Manager to lead daily operations at our New Hope Commissary Kitchen. Email Executive Chef, Rob Schoonover: rschoonover@loavesandfishesmn.

Requirement: One year of previous pastry chef experience is preferred but not required. Sign in to set job alerts for "Pastry Chef" roles. We are hiring immediately for a full time PASTRY CHEF position.

What Makes This Location Special- This is a great opportunity for a retired person looking for something to do a couple days a week.The hours are Sunday & Mondays 930a-630p weekly.We are seeking a cook to join our team.The ideal candidate will have a positive attitude, excellent customer service ski

Location: Lakehouse Healthcare and Rehabilitation Center.What Makes This Location Special- PTO starts day one of employment, Benefits include Medical, Dental, Vison, Career growth opportunities, No late night, On the bus route.We are seeking a Skilled Nursing cook to join our team.The ideal candidat

Tradition - Sous Chef page is loaded## Tradition - Sous Cheflocations: Brooklyn Park, MNtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR100004. Experience as a Chef/Kitchen Manager in a senior living community is a plus. Act as Executive Chef in their absence.

Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences. Pa

Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

We are located at the intersection of Old Rockford Road and Highway 55 in the Northwest suburb of Plymouth, MN.We offer 94 units of Independent, Assisted Living as well as Memory Care and Care Suites.Boasting an exceptional team of caregivers who believe in our mission to heal, discover, and educate

Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience (preferred but not required). Chef/Cook - Full Time Broadwell Senior Living. Chef/Cook - Full Time Broadwell Senior Living.

Aimbridge Hospitality - 7025 Northland Drive North [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision;

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Sweetgreen, you are joining our movement of rewriting the future of fast food.And you won't just grow the

The Sushi Chef delivers an exceptional culinary and hospitality experience through the preparation and presentation of high-quality sushi offerings. The Sushi Chef actively engages with guests, leads by example in the kitchen, and mentors team members to uphold culinary standards and a premium membe

Sign in to set job alerts for "Sushi Chef" roles.

Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Executive Chef provides leadership and assistance to

Benihana - 850 Louisiana Ave S [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the p

Location: Lakehouse Healthcare and Rehabilitation Center.What Makes This Location Special- PTO starts day one of employment, Benefits include Medical, Dental, Vison, Career growth opportunities, No late night, On the bus route.We are seeking a Skilled Nursing cook to join our team.The ideal candidat

Job Description Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Executive Chef to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume. We would love to speak with YOU! Executive Chef Benefits: • Health, dental, and vision benefits, • 401k, • Paid vacation, • Bonus potential, • Fun and supportive environment, • Focus on supporting the team to create outstanding guest experiences, • Build the team and morale based on respect and understanding, • Manage costs with the support of the management team, • Prior management experience in a high volume full-service, corporate location, • Good tenure in previous role, • Great personality with high energy and positive attitude, • Strong attention to detail and a hands-on management style, • Focus on supporting the team to create outstanding guest experiences, • Expertise in inventory/food cost controls/P&L Analysis

Job Description One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now! Executive Chef Requirements: • 2-3 years prior experience in an Exec Chef position or 4-5 years as a stable Sous Chef, • HANDS-ON Chef with a background in multi-unit concepts used to systems and routines, • Reports to General Manager and Corporate Chefs, • Exceptionally service-oriented/ understands hospitality time, • Experience in quality scratch kitchens, • Used to high-volume sales, • Competitive Salary, • Tremendous potential for development and growth, • Bonus Potential, • Healthcare Program, • Great Training & Support Program, • Paid Vacation Time

APICII Hospitality - JobID: 200-903171 [Kitchen Supervisor / Cook] As a Sous Chef at APICII Hospitality, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the standards; Manage and train k

Location: Lakehouse Healthcare and Rehabilitation Center.What Makes This Location Special- PTO starts day one of employment, Benefits include Medical, Dental, Vison, Career growth opportunities, No late night, On the bus route.We are seeking a Skilled Nursing cook to join our team.The ideal candidat

Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities * Executes menus in accordanc

Morrison Living Salary: $70,000 - $80,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someon

Levy Sector Salary: $52,000-$57,000 Different perspectives make us better.We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.An environment where you can be your authentic self.About Levy** The dis

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary** We are currently seeking an Executive Chef for a potential new business account in Minnesota. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation.

Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities * Executes menus in accordanc

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Unidine Unidine is hiring immediately for a full time SOUS CHEF position. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-s

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Eurest + We are hiring immediately for a full time CHEF position. Requirement** : One year of previous chef experience is required.

Unidine Unidine is hiring immediately for full time and part time SOUS CHEF positions. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitch

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and cl

Eurest * We are hiring immediately for a full time CHEF position. Requirement: One year of previous chef experience is required.

Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a stro Sous Chef, Chef, Hospitality, Restaurant, Staffing. A well-respected restaurant group needs a strong Sous Che

Come and join our award-winning team! Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations at a senior living facility while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex