Chef jobs in NC - Page 10

Job Description We're Hiring: Chef de Cuisine | Charlotte, NC Ready to lead in a vibrant new concept where food, connection, and creativity collide? Were seeking a dynamic Chef de Cuisine to head the kitchen at a brand-new, high-energy restaurant concept in Charlottes South End blending exc...

Job Description Summary: The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manne...

Job Description - We are hiring immediately for full time CHEF positions. - Location: 1525 West WT Harris Boulevard, Charlotte, NC 28262. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. - Requiremen...

Job Description Summary: The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manne...

Job Description Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Job Expectations The General Manager is alwa...

Job Description Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Job Expectations The General Manager is alwa...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job DescriptionSalary: $10-$13 Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: - Consistency and Reliability - Cheerful and Positive Attitude - Values Teamwork - Loves Serving and Helping ...

Job Description Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nati...

Job Description - We are hiring immediately for full time PRODUCTION SUPERVISOR positions. - Location: Novant Health Ballantyne - 10905 Providence Road West, Charlotte, NC 28277. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary; 12-hour shifts....

Job Description Williams Place, the premier independent living community for active seniors in Davidson, NC, is now hiring for a full-time Sous Chef. ***We are offering a $750 sign-on bonus after 90 days of continued employment!!*** About the Position: This position prepares nutritious, appeti...

Job DescriptionDescription: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people ...

Job Description Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Job Expectations The General Manager is alwa...

Job DescriptionTo Apply for this Job Click Here We are excited to present a fantastic opportunity for a dynamic and ambitious Sous Chef to join our exceptional team! Here, you will receive unparalleled training within a vibrant culture that encourages authentic experiences you will take pride in....

Job DescriptionTo Apply for this Job Click Here Sous Chef Benefits and Compensation: - $50,000–$55,000 - Full-time role with benefits (health, dental, vision, 401k, PTO) - Creative freedom + strong mentorship from Executive Chef - Vibrant, team-focused culture with room to grow Sous Chef Qua...

Job Description Sous Chef Chef-Driven Restaurant Group | Charlotte, NC Salary: $65,000 + Benefits + Growth Opportunity Were hiring a Sous Chef for a respected restaurant group in Charlotte known for its chef-driven concepts and commitment to scratch cooking. This is a hands-on role ide...

Job Description Kitchen Manager Location: Asheville, NC Schedule: Full-time, Monday - Friday Salary: Starting at $43,000 per year, increasing based on experience Benefits: - PTO/Sick Time accrual from first day - Medical/Dental/Vision Benefits - Retirement Plan with company match - Compa...

Job Description SALT64 is seeking an innovative Front of the House Manager to assist our general manager and our NEW assistant manager in daily operations at our restaurant concept on beautiful Oak Island, NC. This is an entry-level position for an individual with starting in restaurant managemen...

Job Description Founded by Chef Bruno Macchiavello and Randy Garcia in 2013, VIVA Chicken is a charcoal-fire rotisserie joint specializing in the authentic Pollo a la Brasa (rotisserie chicken) found on the streets of Peru. To complement the hottest, freshest chicken, VIVA also prepares three Per...

Job Description Operating Partner – New Restaurant Launch (Raleigh, NC) Are you ready to take charge and make your mark in the hospitality industry? We’re searching for a dynamic Operating Partner to lead the way in launching an exciting new scratch kitchen, full-service restaurant in Raleigh, N...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job Description Crown Club Events LLC is in need of sales associates for our established catering and hospitality company. Candidate will have the opportunity to sell not only catering but full-service hospitality events. All territories are open so no set boundaries in the greater Charlotte area...

Job Description JOB TITLE: Bartender and Server DEPARTMENT: Terrace / Blue Heron Pub REPORTS TO: Food Service Director, Asst. Food Service Director, Chef Supervisor HOURS: 4:00pm - 8:00pm Tuesday - Saturday POSITION SUMMARY: Responsible for Mixology and delivery of Beverages and food servi...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef & Lead Cookto join our team at Fume Kitchen & Cocktails located in the University area. In this role, you will work closely with th...

Job Description Who We Are The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through vis...

Job Description Salary: Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description JOB POSTING – SOUS CHEF ROLE Sous Chef LOCATION Trailborn Surf & Sound 275 Waynick Blvd, Wrightsville Beach, NC 28480 ABOUT TRAILBORN Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward, experiential hotels to pull people out...

Job Description Position Title: CATERING MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000-$75000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the na...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary • Able to lift up to 50 lbs. • Possess a strong sense of teamwork. • Integrity. • Takes initiative. • Fits the brand culture. • Has the ability to work under pressure. •...

Job Description The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Bring your culinary passion to our kitchen team. You will support the Executive Chef with the execution of our first class operation. Responsibilities: - Train, supervise and work with culinary staff to ...

Job Description Perkins Management is a high energy food service company looking for add to its operations and culinary team. We are looking for someone that can match our energy and join our team as the Food Service Manager of a local client site in Johnson S. Smith. The Food Service Manager i...

Job DescriptionSalary: $10-$13 Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: - Consistency and Reliability - Cheerful and Positive Attitude - Values Teamwork - Loves Serving and Helping ...

Job DescriptionSalary: $10-$13 Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: - Consistency and Reliability - Cheerful and Positive Attitude - Values Teamwork - Loves Serving and Helping ...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description Manager Profile: Candidate must have 5-10 years restaurant management experience, preferably in a high-volume operation. A 2–4-year educational degree required. The typical work schedule is 45-50 hours per week. Management works on a set schedule with 2 days off per week. Of cours...

Job Description General Manager Key Responsibilities: - Staff Management: Recruiting, hiring, training, scheduling, and managing all restaurant staff. - Operational Excellence: Managing daily operations, ensuring smooth and efficient service, maintaining high standards of food quality and cus...

Job Description Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recip...

Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at . Experience with cost controls, fabrication of meats and f...

Job DescriptionDescription: Summary of Position: Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff ...

Job DescriptionDescription: Are you ready to turn up the heat and lead a kitchen that sizzles with creativity, teamwork, and mouthwatering flavors? Iacofano’s is searching for a bold, energetic Chef who loves coaching others, building a rock-star team, and delivering unforgettable culinary experi...

Job Description Position Title: Corporate Executive Chef Pay Grade: 15 Reports To: District Manager Salary: $90000 - $100000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description About Sara Lee Frozen Bakery Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superio...

Job Description Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an Executive Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the General Manager to ensure the smooth operation of our kitchen. From oversee...

Job DescriptionDescription: Job Title: Pantry Cook Job Summary: A pantry cook is responsible for preparing and assembling cold dishes, salads, appetizers, and other cold food items, ensuring they meet the culinary standards of the establishment. The pantry cook works under the supervision of...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service man...

Job DescriptionSalary: Believer Meats is an innovative start-up revolutionizing the food industry through the development and commercialization of cultivated meat products. Leveraging cutting-edge biotechnology, we aim to provide sustainable, ethical, and high-quality meat alternatives to consu...