Chef jobs in North Carolina - Page 8

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

If you're a driven, detail-oriented chef ready to lead an exceptional team, we'd love to hear from you. Executive Sushi Chef - Pan-Asian Cuisine. Minimum 3+ years of recent experience in an Executive Chef role, preferably in sushi and Pan-Asian cuisine.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Serving as the parks Sous Chef, this position plays a key leadership role in supporting the culinary

With the support of a Production Manager and two Sous Chefs, this role allows the Executive Chef to focus on leadership, creativity, and program development rather than daily execution. Executive Chef-Winston-Salem State University. Executive Chef to serve as the culinary centerpiece of our campus d

Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of

This person would work directly with the Corporate Executive Chef for Koury Corporation, so you will be supported by a fellow Chef from Day One! Banquet Chef position at the Grandover Resort is a perfect role for a seasoned/talented Chef that is looking for some stability and structure in their life

As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. In the Executive Chef's absence, you will step in. Chef's Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of the culinary department, living up to our "Food is Art" principle.

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

The Executive Chef reports to the Corporate Executive Chef while maintaining an open line of communication with the Director of Operations, Corporate Executive Chef, HR Director, Catering Director, General Manager as well as all department heads and assistant managers. Reid's is looking for an exper

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct involvement in hiring and flawless shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group. Execute refined, chef-driven cuisine in a modern kitchen.

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culin

Acting as the Executive Chef's primary support and second-in-command, the Head Chef assumes full operational leadership in their absence, ensuring seamless kitchen performance and strict adherence to company standards, customer expectations, and food safety regulations. The Head Chef works in close

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are looking to add a skilled, experienced Sous Chef to our Education team in Durham. As a Sous Chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. A Sous Che

Hilton Hotel employee discounts.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly cul

Schedule: Monday - Friday, 6am-3pm.We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at t

IGC is currently seeking an Executive Chef (EC) to join the team.

The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. A national upscale restaurant group is searching for a strong Sous Chef in the Raleigh, NC area.

Hands-on, passion for cooking and not a "clip-board' chef.

Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Working as the Executive Chef,.

A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company.

We're looking for a growth-minded Chef Manager to help shape the future of our expanding food service operation.

We are looking to add a skilled, experienced Sous Chef to our Education team in Durham. As a Sous Chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and

It all starts with fresh, honest and thoughtful ingredients that actually taste great together, and the passionate people who consciously choose to seek out these ingredients.These are the people who respect food.And the effort it takes to create food that doesn’t sacrifice quality, nutrition or t

Please click here ( Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions

Superica Charlotte is seeking a passionate Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culi

The High-Performance Executive Chef II will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXE

The Performance Sous Chef I for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef I will be responsible for overseeing the culinary performance staff.

The High-Performance Executive Chef II will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef II will be responsible for overseeing the culinary performance staff. HIGH PERFORMANCE EXE

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Traveling Executive Chef,.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.But most of all, we have heart!.Founded in 2009