Trabajos chef en VA - Page 7

Job Description Do you love Caribbean cuisines? Are you looking to work in a restaurant that allows schedule flexibility and growth opportunities? We’ll look no further; Charles’ Kitchen is looking for reliable individuals to join their expanding team as a Cashier/Host. Job Details: • Starts a...

Job Description • Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

Job DescriptionDescription: JOB OVERVIEW The food runner is a restaurant position whose responsibilities include, but are not limited to, communicating with guests, supporting both servers and kitchen staff, and performing other tasks as necessary when directed by the management staff. WOR...

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description The Hotel Weyanoke is currently looking for Servers! Are you someone who enjoys interacting with guests and providing them with exceptional experiences? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members. • We are recruiting hospitality professiona...

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock quality standard...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for thisfull-servi...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Since 1978 The Inn at Little Washington, located at the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join in out growing team of exceptional people. On-the-job training, advancement potent...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitch...

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job DescriptionSandstone Care is hiring for a Part-Time Kitchen Staff for our Medical Detox Program in Chantilly! Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox and Residential Treatment Center in Chantilly, Virginia. We need someone who i...

Job Description Position Title: [[title]] Surry, VA Salary: $70,000-$75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-pr...

Job DescriptionPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cookin...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Description The Multi Domain Solutions Division at Leidos is looking for a Configuration Manager to support a fast-paced contract with the Air Force Life Cycle Management Center located in Lorton, VA. You will be supporting the program by developing and maintaining program, system, and complian...

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happ...

Job Description Job Title: Associate Cloud Developer Location: Reston, VA (Hybrid - Onsite 3 days a week) Clearance Requirement: DHS Public Trust with ability/willingness to process for Top Secret Security Clearance Join Plus3 IT Systems! We are at the forefront of cloud computing, providing c...

Job Description • Develop new menu Create new recipes based on knowledge of ingredients and cooking methods, • Oversee kitchen staff and provide instruction regarding meal preparation, cooking and delivering dishes to customers, • Comply with safety, food handling and sanitation standards, • Bar...

Job Description Are you a talented and experienced DevOps Engineer with a passion for cutting-edge technologies and a desire to make a difference in the government, defense, and intelligence sectors? We have an exciting opportunity for you! As a Mid to Senior Level DevOps Engineer, you will be a...

Job Description JOB DESCRIPTION We have an IMMEDIATE NEED for a Mid-Level DevOps Engineer to provide Agile DevOps support for a mission critical system. As a DevOps Engineer on our program, you will have the opportunity to build secure systems and software utilizing cloud capabilities and gain...

Job Description Assist in the supervision and management of a large university dining center under the direction of the assistant director. Responsibilities include assisting with execution of menu plan budget plan personnel plan customer relations safety and sanitation and the maintenance of b...

UVA Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the Gaston Food Hub on the University of Virginia grounds. The Gaston Food Hub is a dynamic multi-concept retail dining facility, and this full-time position is crucial for supporting t...

UVA Dine is seeking a highly motivated and customer-focused hourly Assistant Manager to join our leadership team at the Gaston Food Hub on the University of Virginia grounds. The Gaston Food Hub is a dynamic multi-concept retail dining facility. This full-time position is responsible for assistin...

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Description Job description Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open ta...

Job Description Dining Services Assistant We are looking for outstanding, energetic and compassionate Dining Service Assistants to join our team. Lake Prince Woods is a retirement community in Suffolk, VA. UCHS offers team oriented atmosphere that rewards staff for their exceptional work perform...

Job Description Join Our Team at Vitality Living as a Server at Vitality Living Arlington! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is no...

The role of Chef de Partie is to support the CDC and Sous Chefs in the successful day to day BOH operations. Primary role as BOH event Captain, working closely with CDC, Sous Chefs and event team to ensure successful event execution. Assist CDC and Sous Chefs to ensure lines cooks are completing ...

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs...

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Focus on the core content of the job post, removing all extra metadata, navigation mentions, and redundant headers.Keep the formatting beautiful and high signal to noise ratio.

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Senior Sous Chef Or Senior Kitchen Manager Or Chef De Cuisine. Hiring imme...

Develop key staff including sous chefs and lead cooks. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management / Executive Chef Experience.

Chef Instructor, Savory (Sur La Table). As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools th...

Job DescriptionDescription: Landscapes Golf Management and Lexington Golf & Country Club are seeking part time Servers. The successful candidate will be responsible for providing excellent customer service to our members and guests while serving food and beverages in a professional and courteous ...

Our flagship property, Hilton McLean, is looking for a dynamic and innovative Executive Chef to lead the team!. In this role, the Executive Chef will report directly to the Director of Food and Beverage. At least 2-3 years of Executive / Executive Sous Chef level experience with a strong banquet ...

Job Description Connect Talent Solutions is a fast growing, innovative staffing firm offering direct placement, contract and contract to hire solutions. We are uniquely positioned and experienced to support your requirements from IT and engineering to general labor and customer service positions....

Locations: 15200 Arnold Palmer Drive, Haymarket, VA, 20169, US.Business Unit: Dominion Valley Country Club.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

Omni Richmond Hotel Chef De Cuisine. The Omni Richmond Hotel is seeking a talented, quality-driven individual to join its Culinary team as a Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations.

The Chef manages kitchen operations on a day to day basis.

Position Overview: Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens.

We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:.

Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.