Trabajos chef en Virginia - Page 7

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance Job Summary As a Steward at Goodstone Inn & Restaurant, you play a critical behind-the-scenes role in delivering an exceptional guest experience. You are responsible for maintaining a clean, organized, and sanitary kitchen environment while supporting the culinary and service teams. This role is ideal for someone who takes pride in their work, thrives in a fast-paced environment, and understands that a clean kitchen is the foundation of great hospitality. Key Responsibilities • Maintain the cleanliness and organization of the kitchen, dish area, and storage spaces, • Operate dishwashing equipment to clean dishes, glassware, pots, pans, and utensils, • Ensure all sanitation and safety standards are consistently followed, • Assist cooks and service staff as needed to support smooth kitchen operations, • Collect and remove trash from all kitchen and service areas following proper procedures, • Perform general cleaning duties, including sweeping, mopping, and sanitizing surfaces, • Clean and maintain kitchen equipment, floors, and walls in accordance with standards, • Follow all Safety Data Sheet (SDS) guidelines for proper chemical use, • Maintain a safe, clean, and inspection-ready environment at all times, • Support team members and contribute to a positive, collaborative work environment, • Perform additional duties as assignedPreferred Qualifications, • High school diploma or equivalent preferred, • Basic knowledge of food safety and sanitation practices, • Ability to work in a fast-paced, team-oriented environment, • Strong attention to detail and commitment to cleanliness, • Ability to lift and carry up to 50 poundsWork Environment, • Fast-paced kitchen environment, • Exposure to heat, moisture, and cleaning chemicals, • Team-oriented setting with frequent interaction across departmentsPhysical Requirements, • Ability to stand and walk for extended periods, • Frequent lifting, bending, and reaching Equal Opportunity Employer Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are a drug-free workplace. Pre-employment and ongoing screenings may be required.

Job Description About us: Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first-be the solution About You: • You are energized by helping others celebrate important events, • Providing excellent customer service brings you joy, • You are knowledgeable about food and comfortable talking about preparation methods and ingredients, • Attention to detail is your superpower, • You seek out opportunities to 'leave it better than you found it', • You're not afraid to learn from your mistakes, • Arrive to scheduled events on time and dressed in proper uniform, • Assist in all aspects of set-up and break-down, including lifting and/or moving up to 25 pounds, and occasionally up to 75 pounds, • Serve our guests, with a dedication to taking care of the details to ensure that they have everything they need, • Become familiar with the catering menu and answer customer questions concerning food being served, • Maintain a courteous and well-mannered demeanor throughout the event, • Adhere to a high standard of personal hygiene and appearance, • Practice safe food handling procedures, • Customer service experience, • Able to follow directions and work independently, • Effective verbal communication skills, • $16/hr + gratuities, • Employee Assistance Program (EAP), • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse, • Free Employee Shift Meal, • Crunch Gym Membership Discount, • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year

Job DescriptionDescription: JOB OVERVIEW Cook I is an advanced-level position within the resort’s culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. This role involves overseeing specific kitchen stations, ensuring proper food preparation, and mentoring junior kitchen staff. Cook I must have a deep understanding of various cooking techniques, the ability to work independently, and a commitment to maintaining a clean and organized kitchen. The ideal candidate will demonstrate strong culinary skills, leadership abilities, and a passion for excellence in the kitchen. WORK ENVIRONMENT Kitchen, (high noise level and confined space) dish area, food store rooms, occasionally work in outside weather conditions. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers. Responsible for proper preparation of food items for the resort including restaurants and/or banquets. ESSENTIAL JOB FUNCTIONS Food Preparation and Cooking: • Prepare and cook a variety of complex dishes, including appetizers, entrees, and desserts, following established recipes and presentation standards., • Oversee specific kitchen stations, ensuring all food is prepared to the highest quality and delivered in a timely manner., • Assist in the creation of daily specials and contribute ideas for new menu items. 2. Station Management: • Set up and manage a designated kitchen station, ensuring it is fully stocked and organized for service., • Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols., • Monitor station inventory and communicate any supply needs to the Sous Chef or Executive Chef. 3. Quality Control: • Ensure all dishes meet the resort's quality and presentation standards before they are served to guests., • Conduct regular taste tests and visual inspections to maintain consistency and quality in food preparation., • Identify and correct any issues with food quality, presentation, or preparation. 4. Kitchen Operations and Cleanliness: • Maintain a clean and organized workstation throughout the shift, adhering to the resort's cleanliness and sanitation standards., • Ensure proper handling and storage of all food products to prevent contamination and foodborne illnesses., • Participate in regular deep-cleaning tasks and assist in maintaining overall kitchen cleanliness. 5. Training and Development: • Mentor and train junior kitchen staff, providing guidance on culinary techniques, safety practices, and kitchen operations., • Assist in developing training materials and programs to enhance the skills and knowledge of the kitchen team., • Provide feedback to junior staff to help them improve their performance and advance their culinary careers. 6. Menu Planning and Development: • Collaborate with the Sous Chef and Executive Chef to develop new menu items and seasonal specials., • Experiment with new ingredients, flavors, and cooking techniques to create unique and innovative dishes. 7. Other Duties: • Perform other duties as assigned by the Sous Chef or Executive Chef., • Assist with kitchen prep work and close-down procedures at the end of shifts. Requirements: Essential • Knowledge of large volume food preparation., • Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel., • Problem solving skills., • Basic kitchen organizational skills., • Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments., • Basic knowledge in solids and liquids measurement units., • Ability to convert units of measure., • Ability to add, subtract, multiply and divide., • American Culinary Federation Certified Cook/Culinarian., • State Food Handler Certification., • Knowledge of CPR or First Aid. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job Description Summary LLE Education Group is seeking a dedicated Childcare Cook to join our team. The Childcare Cook will be responsible for planning, preparing, and serving nutritious meals and snacks to children in our care, ensuring all meals meet dietary guidelines and health standards. Duties Key Responsibilities: • Menu Planning: Develop weekly menus that are nutritious, balanced, and appealing to children. Submit menus for approval and ensure they meet dietary requirements., • Meal Preparation: Prepare and cook meals and snacks according to the planned menu, ensuring food is cooked safely and sanitation protocols., • Food Safety: Maintain a clean and organized kitchen, adhering to all health and safety regulations. Ensure proper storage and handling of food., • Inventory Management: Keep track of food supplies and place orders as needed. Manage the kitchen budget effectively., • Record Keeping: Maintain accurate records of food purchases, meal counts, and any dietary restrictions or allergies., • Serving: Ensuring portion control and dietary needs are met. Interact with children in a positive and friendly manner., • Compliance: Ensure compliance with local, state, and federal regulations. Requirements Qualifications: • A high school diploma or equivalent., • Previous experience as a cook, preferably in a childcare or educational setting., • A genuine love for children and desire to make a positive impact every day., • Knowledge of nutrition and dietary requirements for children., • Ability to plan and prepare meals for large groups., • Strong organizational and time management skills., • Ability to work independently and as part of a team., • Certification in food safety and handling (preferred)., • Ability to pass a successful background check. Nice To Haves Working Conditions: • Working schedule Monday to Friday. Enjoy your weekends off!, • Be a part of a fabulous team of educators and staff., • Enjoy constant compliments from our wonderful students., • Train alongside award winning Chef!, • Physical requirements include standing for long periods, sitting, bending, lifting heavy items up to (50lbs), and working in a kitchen environment. Benefits What we bring to the table: • Paid leave, Medical, Dental & Vision Insurance, FSA, 401k., • Reimbursement for college credits., • A 70% discounted childcare rate at our centers., • Paid training and professional development opportunities. LLE Education is an equal opportunity employer. Job Location ID: 35 About Us LLE Education Group locations span the Commonwealth of Virginia across 15 Counties, and five distinctive brands. As a regional leader in providing excellence in Early Childhood Education, LLE Education Group is the employer of choice for childcare professionals. LLE Education Group provides care for children ages infants through school age in a nurturing and loving atmosphere designed to meet each child's individual needs. We also offer educational preschool programs for two, three, and four-year-olds, a school readiness enrichment program, junior kindergarten, and Montessori Programs. LLE also serves school agers with enriching before and after school programs and summer and winter camps. *Become a Part of a Child’s World LLE Education Group is seeking unique individuals that are dedicated to creating a positive, and nurturing learning environment, inspiring children, and enjoying each exciting new day. *We are Invested in YOUR Future LLE Education Group provides paid training in all aspects of your job AND will assist you in working towards your associate's degree and beyond. *Learning in a Loving Environment - Learn, Grow, Develop LLE Education Group teacher, you will be part of a community that helps children learn, grow, and develop into confident, self-sufficient learners. Working with children will remind you of how amazing and exciting the world can be. You’ll love seeing things through their eyes. Find your career with us and a place to grow your future! LLE Education is an equal opportunity employer.

Job Description A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! • THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders., • We’ve achieved GREAT PLACE TO WORK status EIGHT YEARS IN A ROW., • CAREER DEVELOPMENT. We reward our associates’ outstanding work and assist with career development to help fulfill their dreams!, • Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another’s God-given gifts through service., • Full Benefits Package & On-Demand Pay available!: This opportunity includes a full benefits package (including medical, dental, and vision insurance, 401(k) with matching, tuition reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Fredricksburg is looking for a Dining Room Server/Wait Staff to join their Culinary team! As a key member of the team, your warm smile and greeting will welcome our residents, associates, and guests into fully experiencing a Watercrest Culinary Experience, filled with the deliciousness of fine dining, as well as the comfort of a home-like environment. ESSENTIAL JOB FUNCTIONS: • Assist residents with seating in the dining room, • Greet residents when taking and serving meal selections, • Ensure proper dining room setup and proper table setting, • Knowledge of table clearing techniques during and after dining service, • Responsible for resetting table during and after dining service, • General duties include but are not limited to: cleaning, mopping, sweeping, and dusting the kitchen and dining room, • Ensures proper garbage and trash removal, • Complete side work: napkin folding, stocking and cleaning wait station, refilling condiments, • Understand menu items and ability to explain preparation methods, • Provide a high satisfactory level of customer service to promote a restaurant style dining atmosphere, • Knowledge of individual diet needs as prescribed by physician, • Ensure all meals delivered are garnished, • Reports to the Cook or Executive Chef any equipment and supplies that are needed, • Able to communicate effectively with all levels of management, team members, residents, family members, vendors, referral sources and outside contacts, • Able to make independent decisions, • Must be able to communicate a warm, friendly and caring manner, • Must be able to follow recipes and menus, • Must fully understand the importance of reliability and timeliness, • Must possess a passion to work with and around senior citizens, • Experience in serving in an upscale dining environment is preferred

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Follow food safety guidelines for cooking, cooling & storage, • Follow safety and sanitation procedures, • Follow recipe procedures, • Keep equipment clean and organized, • Complete duties without constant supervisionRequirements, • Minimum age 18 or older, based on state and local requirement, • Available to work weekend and holiday shifts, • Ability to read tickets, recipes, prep sheets, spec charts in English, • Able to competently operate the grill, fryers, oven and other kitchen equipment, • Continuous standing, bending and lifting up to 60 pounds, • Exposure to heat of equipment and kitchen environment

Job Description Join our team at Vibrissa Beer - Front Royal, VA! Pay: $16-18 per hour Applicants must have flexible and weekend availability Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen in the heart of historic downtown Front Royal, VA. We have a beautiful facility and a full-service kitchen that specializes in upscale pub fare and nationally award-winning beer. Come be a member of our kitchen team! We are looking for a personable, hardworking line cook that can contribute to a positive and engaging team that is dedicated to learning and growing together . Our Line Cook should be organized, professional and uphold and reinforce the highest standards. The ultimate result is to create food that delights and thrills our customers and helps them celebrate the special moments in their lives. Qualifications: • 1-3 years or more of experience working as a line cook in a professional high volume kitchen, • High familiarity with kitchen equipment, processes, and health and safety guidelines, • Able to delegate tasks effectively and assist when needed, • Adaptable to high traffic and kitchen volume, • Food Preparation: preparing food to the highest standard, ensuring that dishes are consistent and cooked to the right level., • Inventory Management: assists the chef/sous chef with inventory and food delivery when needed, • Training - helps with station training as needed, • Sanitation and Safety: ensures that the kitchen is clean and follows sanitation and safety guidelines., • Quality Control: ensures that all dishes meet the restaurant's quality standards, and that they are served correctly., • Shift Meal Discount, • Employee Discount By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Security Clearance: Active TS/SCI Location: Chantilly, VA Job Type: Full-Time Target Salary Range*: $135,000 - $178,000. *This represents the potential salary range for this position depending on education level, years of experience and/or certifications in addition to other position specific requirements which may impact salary Position Overview: We are seeking an Operations & Maintenance Support Specialist to provide technical support for cloud services, hosted applications, and Virtual Desktop Infrastructure (VDI) in a government environment. This role serves as the frontline technical support contact for end-users while managing VDI technologies, troubleshooting system issues, and coordinating with specialized teams for complex problems. The ideal candidate will handle Tier 1 and Tier 2 support activities, maintain virtual machine environments, and ensure positive user experiences through responsive customer service and efficient incident management. Must be a US citizen and have an active TS/SCI security clearance is required for this position. Key Responsibilities: • Serve as first point of contact for end-user technical support requests related to cloud services, hosted applications, and VDI functionality, providing responsive customer service and executing deep troubleshooting, • Create, update, and maintain technical support tickets in Jira with accurate documentation, proper categorization, and tracking of resolution times to maintain SLA compliance, • Escalate complex issues to Tier 2/3 support teams, SREs, and Platform Engineers with comprehensive documentation, coordinating with Development, DevOps, and Architecture teams for resolution, • Manage VDI technologies including troubleshooting and repairing User Virtual Machines (UVMs), building and deploying base images for supported operating systems, and patching running UVMs, • Build, package, deploy, and manage Salt States to install applications in virtual machines, operating the Salt Master for application deployment across the VDI environment, • Monitor system performance, identify patterns indicating systemic issues, and support maintenance windows with user communication during planned outages, • Maintain and update knowledge base articles, contribute to support procedures and troubleshooting guides, and participate in continuous service improvement initiatives, • Work with cloud providers for Tier 1 and Tier 2 support issues, escalating Tier 3+ issues appropriately Education: • Bachelor's degree in Computer Science, Information Technology, or related technical field, • VDI Experience: Hands-on experience with Virtual Desktop Infrastructure (VDI) technologies; Azure Virtual Desktop experience preferred, • Configuration Management: Experience with configuration management tools such as Salt, Ansible, Chef, or Puppet, • Ticketing Systems: Proficiency with Jira or similar ticketing and incident management systems, • Cloud Platforms: Working knowledge of Azure cloud services; experience supporting cloud-based applications, • Operating Systems: Strong troubleshooting skills in Windows and Linux environments, • Virtual Machines: Experience building, deploying, and maintaining virtual machine images and environments, • Customer Service: Proven track record of providing excellent customer service and technical support, • Documentation: Strong written communication skills for creating clear technical documentation and knowledge base articles, • Problem-Solving: Excellent troubleshooting and analytical skills with ability to resolve issues efficiently Security+ Certification (Required) * Azure Certification (Required)

Job DescriptionDescription: River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet. Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations. The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family. Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes. We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate – • Complementary daily lunch and dinner., • Employee uniforms., • Employee parking., • Paid vacation, sick and Holiday pay., • Health, dental and vision options., • Club paid life insurance., • Short term and optional long-term disability. Requirements: Line Cook Reports to: Sous Chef Supervises: No supervisory duties are included in this position. Education and/or Experience· High School diploma or GED.· Successful completion of a two-year course at culinary school.· A minimum of two years of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations· Prepares menu items as needed for member or guest service.· Follows all state and local health and food safety regulations.· Follows all safety procedures for operating and cleaning machinery.· Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Job Tasks/Duties· Take inventory of all items required for station set-up and determine those items that require preparation.· Prepares items according to standard recipes.· Coordinates and times orders with other kitchen operations.· Requisitions items needed to produce menu items.· Notifies Sous Chef of expected shortages.· Ensures that assigned work areas and equipment are clean and sanitary.· Sets-up, maintains and breaks down prep cook station.· Covers, dates and neatly stores all leftover products that are re-usable.· Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.· Closes the kitchen properly using the closing checklist.· Attends kitchen staff meetings and offers suggestions for improvements.· Assists with other duties as assigned by Sous Chef. Licenses and Special Requirements· Food safety certification. Physical Demands and Work Environment· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.· Push, pull or lift up to 50 pounds.· Continuous repetitive motions.· Work in hot, humid and noisy environment.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job DescriptionCompany Description Located on 12,000 acres in the heart of Virginia’s Blue Ridge Mountains, The Lodge at Primland, Auberge Collection is a majestic year-round mountain retreat with myriad outdoor adventure experiences. Guests can revel in the refined authenticity and natural beauty of the property, while enjoying luxury accommodations including cottages with sweeping vistas, Tree House suites, and a variety of rooms and suites located in the main Lodge. Resort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond. For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. • Converts recipes and standard measurements to daily requirements., • Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude., • Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished., • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage., • Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards. Additional Benefits: • Free Golf, • Free Team Member Cafeteria, • Education Reimbursement, • Holiday Pay, • Team Member Stay Program, • 50% off F&B + SpaQualifications, • Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred., • two to three years Cook experience., • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques., • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionInformation System Security Officer (ISSO) Employment Type: Full-Time, Mid-Level Department: Administrative and Logistics Support As a FSR ISSO, you will be embedded on-site with U.S. Government customers to ensure the secure, compliant operation of a production-grade data and application platform used in mission-critical environments. You will serve as the primary authority for system security and compliance—working hands-on with live systems while partnering closely with engineers, operators, and customer security teams. CGS brings motivated, highly skilled, and creative people together to solve the government’s most dynamic problems with cutting-edge technology. To carry out our mission, we are seeking candidates who are excited to contribute to government innovation, appreciate collaboration, and can anticipate the needs of others. Here at CGS, we offer an environment in which our employees feel supported, and we encourage professional growth through various learning opportunities. Skills and attributes for success:- Act as the primary on-site point of contact for security and compliance requirements across one or more U.S. Government customers. - Support system accreditation and authorization activities using frameworks such as RMF or DIACAP. - Collaborate with software, systems, and field engineers to ensure required security controls, configurations, and policies are correctly implemented. - Analyze deployed software implementations and assess alignment with applicable security requirements. - Build, standardize, and maintain security documentation, including SSPs, POA&Ms, control narratives, and supporting artifacts. - Generate, validate, and organize evidence of compliance once security settings are applied. - Assemble accreditation artifacts into a structured, auditable repository. - Support audits, assessments, and ongoing compliance activities throughout the system lifecycle. - Maintain the ongoing security and trust of customers through hands-on system access and coordination with engineering and operations teams. - Support software operating across AWS, Azure, on-premises, and at multiple classification levels. - Operate in environments where the platform, threat landscape, and operational needs are continuously evolving. Qualifications:- Background in systems administration, software development, systems engineering, or deep familiarity with Linux-based systems. - Experience accrediting IT systems against U.S. Government standards such as NIST SP 800-53, CNSSI 1253, and DISA STIGs. - Hands-on experience supporting accreditation using eMASS or Xacta. - Experience collaborating with engineering teams to implement and validate security configurations. - Understanding of configuration management and automation tools (e.g., Puppet, Terraform, CloudFormation, Chef, Ansible). - Comfort using version control systems such as Git. - Ability to independently use vulnerability scanning tools such as Nessus and OpenSCAP. - Experience working in cloud and on-premises environments, including AWS. - Strong ability to produce clear, concise technical documentation, stay organized, and maintain attention to detail. - Curiosity, critical thinking, and the ability to evaluate real-world implementations against formal security requirements. - Active TS/SCI Clearance or Eligibility Our Commitment:Contact Government Services (CGS) strives to simplify and enhance government bureaucracy through the optimization of human, technical, and financial resources. We combine cutting-edge technology with world-class personnel to deliver customized solutions that fit our client’s specific needs. We are committed to solving the most challenging and dynamic problems. For the past nine years, we’ve been growing our government-contracting portfolio, and along the way, we’ve created valuable partnerships by demonstrating a commitment to honesty, professionalism, and quality work. Here at CGS we value honesty through hard work and self-awareness, professionalism in all we do, and to deliver the best quality to our consumers mending those relations for years to come. We care about our employees. Therefore, we offer a comprehensive benefits package.- Health, Dental, and Vision- Life Insurance- 401k- Flexible Spending Account (Health, Dependent Care, and Commuter)- Paid Time Off and Observance of State/Federal Holidays Contact Government Services, LLC is an Equal Opportunity Employer. Applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Join our team and become part of government innovation! Explore additional job opportunities with CGS on our Job Board: more information about CGS please visit: or contact:Email: We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionCompany Description Located on 12,000 acres in the heart of Virginia’s Blue Ridge Mountains, The Lodge at Primland, Auberge Collection is a majestic year-round mountain retreat with myriad outdoor adventure experiences. Guests can revel in the refined authenticity and natural beauty of the property, while enjoying luxury accommodations including cottages with sweeping vistas, Tree House suites, and a variety of rooms and suites located in the main Lodge. Resort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond. For more information, please visit auberge.com/primland Follow The Lodge at Primland on Facebook and Instagram @PrimlandAuberge Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. • Converts recipes and standard measurements to daily requirements., • Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude., • Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished., • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage., • Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards. Additional Benefits: • Free Golf, • Free Team Member Cafeteria, • Education Reimbursement, • Holiday Pay, • Team Member Stay Program, • 50% off F&B + SpaQualifications, • Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred., • One year Cook IV level or previous Cook III experience., • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques., • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job Description Benefits available! Sticky Rice in Richmond, VA is looking for sushi rollers to join our team. We are located on 2232 W Main St. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities * Qualifications * We are looking forward to receiving your application for sushi chef. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. EXPERIENCE REQUIRED: Two years of kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? • Highly Competitive Salary + Benefits + 401K, • Achievable Quarterly Bonus Program, • Paid Time Off, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities To act as an Operations Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The Sous Chef will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements: • Maintains food quality standards for the restaurant., • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards., • Fill in for the Executive Chef in planning and directing food preparation when necessary., • Ensures that clear feedback is provided to the entire kitchen team, including staff and management., • Conducts daily pre-service meetings., • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items., • Ensures that target ticket times are consistently achieved while maintaining food quality standards., • Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition., • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines., • Ensures adherence to food safety, sanitation, and storage practices, through proper training and Supervision., • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability., • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness., • Strictly follows and adheres to recipes and procedures per Jolt., • Completes Culinary line checks, and sanitation checks daily., • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members’ morale., • Ability to perform the duties and responsibilities of all management positions within the restaurant., • Regularly counsels and coaches team members., • Assists Executive Chef with formal evaluations of staff., • Execute effectively and train other team members as applicable and other company systems., • Train, develop, and motivate team members and leaders to meet or exceed established standards., • Training and following the training guide program and team members to have a passing score to be in position., • Ensures maintenance of a safe and harassment-free workplace., • Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues., • Other duties may be assigned as the need arises. Physical Demands: • Ability to read and write in English to process paperwork and follow up on any actions necessary., • Manual dexterity is needed for keyboarding and other repetitive tasks., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures., • Must be able to lift/carry up to 50 lbs.

Job Description We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent, responsible, self-starter to join our team. Candidate will assist with the preparation and processing of our food product that we ship to our consumers/distributors daily. This is not a restaurant or fast food position, we prepare food products for shipment only. DUTIES: Food preparation & processing on the line Canning of the food product Kitchen clean-up after each shift Setting up kitchen/supplies for next cooking shift REQUIREMENTS: 1 -3 years of line cook and/or food processing experience preferred Must be reliable and have transportation Must have attention to detail Must work well with a team Mon-Friday 8:30 am - 4:30 pm

Job Description Panda Express - Focus Group Services LLC in Ft Eustis, VA is looking for an assistant chef to join our team. We are located on 1386 Washington Blvd Ft Eustis, VA. Our ideal candidate is self-driven, punctual, and reliable. Benefits You’ll get opportunities to gain skills that help you rise in your career, no matter where you go How we reward you: Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses Hands-on paid training to prepare you for success On-Going Career & Leadership Development Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description LOOKING FOR EXPERIENCED WOK COOK- (COOK-3) OPEN AVAILABILITY REQUIRED Location: Ronald Reagan National Airport Compensation: $24.00/hr. Great Benefits - 401K - Insurance -Health, Dental, Vision - Paid - Vacations - Holidays, Birthdays, Anniversaries - uniform, meal credits....... Position Summary: • Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions, • Follows recipes to ensure consistency and quality standards, • Follows prep par lists and prioritizes production to avoid product runouts, • Receives, labels, dates, rotates, and refrigerates all products to ensure freshness and control waste, • Discards and tracks all expired products on the approved waste sheet, • Cleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back-of-the-house area, etc.), • Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levels, • Produces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (Sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.), • Check and ensure the correctness of the temperatures of appliances and food and maintain required logs, • Notify a manager if a product does not meet the specifications, • Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately, • Completes prep list in accordance with specifications, • Completes assigned tasks according to specifications and preset time limits, • Aid in moving and installation of beer, wine, and cocktail kegs, • Complete safety training and certifications, • Follows all company safety, sanitation, and security policies and procedures, • Properly uses personal protective equipment, • Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately, • Maintain confidentiality of proprietary information, • Maintain and care for company equipment according to instructions and manufacturer requirements, • Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed, • Communicate with others using clear, respectful, and professional language, • Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction, • Ensure adherence to quality expectations and standards, • Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications, • Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needs, • Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc., • Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines, • Sweeps and mops as needed, • Demonstrated pleasant attitude and energy, • Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines, • Demonstrated knowledge of professional cooking and knife-handling skills, • Prior prep or production experience in a similar concept or restaurant preferred, • Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws, • Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc., • Ability to take direction and work in a team environment, • Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment, • Problem-solving and organizational skills, • Adherence to MCA and Airport Knife Handling Policy, • Ability to stand and exert fast-paced mobility for an entire shift, • Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly, • Effective and professional oral communication skills, • Demonstrated ability to learn food and beverage knowledge and participate in training as required, • Ability to read menu offerings, work procedures, recipes, safety procedures, and operating directions, • Ability to maintain a safe and clean production area, • Knowledge and adherence to MCA policies and procedures, • Knowledge and adherence to all airport rules and regulations, • Commitment to service of customers, staff, co-workers, and management, • High integrity and honesty, Work Ethic, passion, and commitment, • Ability to work scheduled hours, including weekdays, weekends, and holidays, • Follow-through and dependability KHDkiBUdhg

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities • Follow clear direction in food preparation and storing, • Clearly label and date all prepped items, especially those stored for later use, • Strong listener in order to understand specific directions on food prep, • Understand the English language in order to execute recipes, • Clear communication skills in between coworkers, • Be able to use manual dexterity to cut/chop food, • Stand for the entirety of a scheduled shift, • High school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required., • Minimum of 1-2 years experience in food service/hospitality field, • Food handler's card may be required according to local and or state regulationsRequirements:

Job Description Join our team at Vibrissa Beer - Front Royal, VA! Pay: $19-22 per hour Applicants must have flexible and weekend availability Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen in the heart of historic downtown Front Royal, VA. We have a beautiful facility and a full-service kitchen that specializes in upscale pub fare and nationally award-winning beer. Come be a member of our kitchen team! We are looking for a personable, hardworking senior line cook that can contribute to a positive and engaging team that is dedicated to learning and growing together. Our Senior Line Cook should be organized, professional and uphold and reinforce the highest standards through leading by example, training and coaching. The ultimate result is to create food that delights and thrills our customers and helps them celebrate the special moments in their lives. Qualifications: • Experience working as a team/shift lead or ready to move up to that position, • 3-5 years experience in a professional high volume kitchen, • High familiarity with kitchen equipment, processes, and health and safety guidelines, • Able to delegate tasks effectively and assist when needed, • Adaptable to high traffic and kitchen volume, • Food Preparation: preparing food to the highest standard, ensuring that dishes are consistent and cooked to the right level. Working as a shift leader, on the line and as an Expo., • Kitchen Management: supervises kitchen staff, ensuring that they are working efficiently, and following all safety and health regulations., • Inventory Management: assists the chef/sous chef with inventory, including ordering ingredients and supplies, and ensuring that the kitchen has everything it needs to function smoothly., • Training - helps with station training and provides one-on-one coaching where necessary., • Sanitation and Safety: ensures that the kitchen is clean and that all staff are following sanitation and safety guidelines., • Quality Control: ensures that all dishes meet the restaurant's quality standards, and that they are served correctly., • Shift Meal Discount, • Employee Discount By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job description Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking to join a company that prioritizes employee growth and teamwork, we would love for you to apply! Our servers provide guests with exceptional service from beginning to end by adhering to the Steps of Service, anticipating and fulfilling each guest’s needs and sharing in-depth knowledge of our menu. Compensation begins at $6.00/hour + tip share. Our servers typically make between from $35-$45/hour. DUTIES: • Offer every guest a friendly and sincere welcome; anticipate, be responsive and fulfill each guests’ needs; thank every guest and offer a fond farewell, • Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guests, • Maintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure work station and uniform are always clean, • Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items, • Prepare dining room by setting tables, prepping stations and ensuring overall readiness before service adhering to Tacombi’s sidework checklist., • Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines and Tacombi Mexican Hospitality points, • Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions, • Transmit orders to bar and kitchen by inputting guests’ choices; keep kitchen staff informed of any special dietary needs and special requests, • Keep Chef informed of any special dietary needs and special requests, • Must follow all cash handling policies and procedures., • Flexible schedule and ability to work days, nights, weekends and holidays, • Minimum 1-2 years of experience as a Server, • Have a positive attitude and be passionate about guest service, • Ability to work in a fast-paced, energetic environment, • Excellent verbal and written communications skills, • Strong teamwork orientation 1550 Crystal Drive, Arlington, VA 22202

Job DescriptionDescription:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Compensation starts at $21/hour and increases with experience. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. HOURS OF EMPLOYMENT • Shifts are: 10:30am-7:30pm, Mondays and Thursdays, • Rotating weekends are required. JOB SUMMARY The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes. ESSENTIAL JOB FUNCTIONS • Maintains high standards of quality food production and portion control in food preparation and serving, • Follows menus provided, making changes only with the consent of the Executive Sous Chef, • Assists with line set up as required, • Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements, • Maintains proper sanitation and safety in the food preparation areas, • Prepares food for take out trays according to any dietary specifications, • Utilizes leftover food as directed by Executive Sous Chef, • Washes and cleans utensils and equipment when necessary, • Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities, • Reports repair and maintenance needs to the supervisor, • Prepares assigned foods for special luncheons, dinners and similar special functions, • Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled, • Maintains positive interaction with residents, guests, and other Williamsburg Landing employees, • Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present, • Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene, • Maintains positive interaction with residents, guests, and other Williamsburg Landing employees, • Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves, • Follows assigned schedule; consistently arrives on time; attends line up and uses time clock and time card properly High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers’ Card required, SERVSAFE certification recommended KNOWLEDGE, SKILLS AND ABILITIES Ability to read, write and make calculations used in standardized recipes; ability to follow written and verbal instructions; ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to withstand heat from ovens and stoves and cold from refrigerators and freezers; ability to use equipment and supplies in a safe manner; ability to regularly and safely lift and carry a minimum of 50 pounds; ability to work efficiently and accurately; ability to stand for long periods and to walk short distances; considerable bending, reaching and lifting is required BENEFITS (Full-Time Employees): • Health, Dental & Vision Insurance, • FSA & HSA, • 403(b) Retirement Plan*, • 529 College Savings Plan*, • Long-Term Care Insurance, • Legal Resources, • Paid Time Off, • Holiday Pay*, • Corporate Wellness Program*, • Health Club & Spa Membership*, • Employee Education & Training Fund*, • Employee Assistance Program, • Credit Union Membership*, • Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free #NOJT23

Job Description & Requirements Urologist StartDate: ASAP Practice general urology in a hybrid community/academic setting with optional involvement at the main VCU campus. Virginia Commonwealth University seeks a Urologist to join a practice based primarily at VCU Community Memorial Hospital in South Hill, Virginia, with the option to spend time in Richmond for resident teaching, complex surgical cases, and multidisciplinary collaboration if desired. Connect with us today to learn more. Opportunity Highlights • Practice primarily at VCU Community Memorial Hospital in South Hill, Virginia, with optional time in Richmond, • Join Virginia Commonwealth University, ranked a Best National University and Top Public School by U.S. News, • Step into a hybrid community and academic urology practice opportunity, • Practice general urology in a community-based hospital affiliated with VCU, • Access the main VCU campus for resident teaching, complex surgical cases, and multidisciplinary collaboration if desired, • Work at VCU Health CMH, a state-of-the-art facility opened in 2017, • Join the Dorothy A. Pauley Department of Urology, the first named department in VCU history, • Utilize a surgical robot; robotic experience preferred, • Earn private practice income while enjoying academic benefits and retirement plans Community Information South Hill, Virginia, offers a relaxed small-town setting in the state's south-central lake country, with easy access to both Kerr Lake and Lake Gaston for weekend recreation. Only 90 minutes away, Richmond, Virginia's historic capital city, adds the energy of a thriving metro, with historic neighborhoods, acclaimed museums, chef-driven dining, and year-round events anchored by the James River. South Hill • Excellent Livability Score from Area Vibes, with A+ grades for Cost of Living, Housing, and Health & Safety, • Access to boating, fishing, camping, and lakefront recreation close to home, • A Best Place for Young Professionals in America (Niche), • Exceptional Livability Score from Area Vibes, with A+ grades for Amenities, Commute, and Health & Safety About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Urology, Urologist, Urology Doctor, Urology Physician, Physician Urology, Doctor Urology, AMN Healthcare is a digitally enabled workforce solutions partner focused on solving the biggest challenges affecting healthcare organizations today. We offer a single-partner approach to optimize labor sources, increase operating margins, and provide technologies to expand the reach of care.

Job Description & Requirements Internal Medicine StartDate: ASAP Pay Rate: $220000.00 - $260000.00 Physician-Owned and operated Practice with experienced support staff and clinical Staff Opportunity Highlights * On-site medical services include a wellness center, behavioral health, allergy, EKG, and laser medicine for skin disorders * 260k base salary * Enjoy a healthy work-life balance with a 5-day or 4.5-day workweek * Call schedule is 1:6 with no nights or weekends—phone calls only * Strong advanced practitioner support includes five PAs and clinicians In Fredericksburg, you'll never run out of things to do. Our town offers a remarkable history, an abundance of water activities, endless opportunities for adventure, several battlefields and museums, hiking trails, family-friendly events, and more. Centrally located along the Interstate 95 corridor midway between Richmond and Washington, D.C. * Enjoy chef-driven restaurants, small cafes, and casual dining galore * Endless activities for the entire family throughout the year at our many museums and parks * One of the best downtown areas for walkability, shopping, and charming boutiques and shops Facility Location Located on the Rappahannock River in Virginia, Fredericksburg is a short drive from Washington, D.C. This city is perfect for any history buff, featuring four Civil War battlefields and the Spotsylvania National Military Park. Experience this unique city filled with shops, galleries, restaurants and golf courses. Hospitals Located Near Fredericksburg: • Mary Washington Hospital, • Snowden at Fredericksburg, • Spotsylvania Regional Medical Center, • Sentara Northern Virginia Medical Center About the Company At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable. Internal Medicine, Internist, Internal Medicine, Internal Care, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md AMN Healthcare is a digitally enabled workforce solutions partner focused on solving the biggest challenges affecting healthcare organizations today. We offer a single-partner approach to optimize labor sources, increase operating margins, and provide technologies to expand the reach of care.

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus promotional incentive opportunities * Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be part of a purpose driven organization that supports communities and associates * Specialized sales training * Individual as well as team-based selling * Opportunity to learn different ethnic segments * Monthly and annual sales rewards and recognition * Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching JOB SUMMARY This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES * Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory. * Seek and qualify prospects following company account stratification goals. * Research customer business needs and develops a mix of products and service to meet needs. * Evaluate market trends and recommend products to customers, based on business needs and goals. * Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided. * Answer customers' questions about products, prices, availability, and product use. * Provide product information and practical training to customer personnel. * Drive personal vehicle to customer accounts, conventions, company meetings, etc. * Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms. * Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.). * Participate in company functions, promotions, customer visits, and customer events. * Attend and participate in general sales and district meetings. * Engage in ongoing training sessions. * Assist with the training of new employees as requested. * Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data. * Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. * Other duties may be assigned. QUALIFICATIONS Required Education/Experience Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver's license with a driving record that meets company insurability standards. * Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required Requirement * Pass employment testing * Must sign Sysco Protective Covenants Agreement. * Reside or willing to relocate to the geographical vicinity of territory. Professional Skills * Basic PC skills and proficiency with MS Office. * Ability to read, write, speak English. Competencies * Building Trust * Building Customer Loyalty * Follow-up * Sales Ability / Persuasiveness * Managing Work * Adaptability * Communication #LI-VS2 Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creating spaces where everyone feels valued. Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Sous Chef In this role, you would act as the right hand to the Resort Executive Chef while overseeing daily culinary operations across one or multiple outlets. You will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls, and collaborating closely with culinary and hospitality teams to deliver exceptional guest experience. With a focus on both creativity and operational excellence, this position demands strong organizational skills, attention to detail, and the ability to thrive in a fast-paced, demanding setting. Weekends, evenings, and holiday availability are a must. Onboarding for this role will likely begin in late Summer 2026. What You’ll Do: • Lead and inspire kitchen teams to deliver high-quality food across multiple resort outlets, including restaurants, banquets, and special events., • Ensure consistency and presentation standards set by our Corporate Food & Beverage team., • Manage daily kitchen operations, including scheduling, inventory, food costs, and compliance with safety and sanitation regulations., • Support the Executive Chef in leadership, staff training, and problem-solving, stepping in to maintain smooth operations as needed. What We’re Looking For: • We do require that you have a background, with experience consisting of five years of progressive culinary, five years of management, banquets, and have been part of a hotel or resort with over 500 rooms in size., • Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations., • A culinary arts degree is preferred., • Prior experience with Bake shop/pastry production is helpful., • Bilingual English and Spanish. It is helpful but not required. Why Kalahari? • Career growth with promotion from within, • Comprehensive benefits (401k, health, vision, dental), • Discounts, perks, and education assistance Be part of something extraordinary. Apply today and help us Lead with Love. Kalahari Resorts & Conventions is an Equal Opportunity Employer. --

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. Summary : Assists the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. * Prepares daily production list. * Ensures that all stations remain stocked before and during the meal period. * Verifies that kitchen staff follows all recipes and portions servings correctly. * Keeps kitchen, dish, and storage areas clean and organized. * Places food and supply orders as directed. Additional Responsibilities * Assist in hiring and training employees according to company standards. Sets excellent customer service and work examples. Manages staffing levels throughout shift. Oversees kitchen labor and food cost to budgetary requirements. Perform additional related responsibilities as directed by management. * Perform other job related duties as assigned. Qualifications: Education, Experience, and Certification(s) * 2 to 3 years College or culinary training or extensive cooking and production experience required. * 3 to 5 years progressive professional cooking experience requirement. * A minimum of two years working in management preferred. * Culinary experience in a hotel or banquet hall preferred. SevSafe (Renew every 5 Years) certification required. Knowledge, Skills, and Abilities * Strong interest in training and coaching Ability to fill-in for any kitchen position Demonstrated leadership ability. * Computer literacy: MS Word and Excel Works well under pressure. * Commitment to quality service, and food and beverage knowledge. * Basic math skills. * Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine. * Professional communication skills, oral and written. * Ability to work in a high-energy and demanding environment. * Organization and leadership skills. * Demonstrates strong leadership skills and is a team player. Can effectively solve problems. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand, walk, sit, use hands to finger, handle, or feel, and reach with hands and arms. The employee will be required to climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee must be able to work in a standing position for long periods of time (up to 5 hours). Work Environment While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually quiet What We Offer - for Benefit Eligible Employees May Include: Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: * Health coverage for you and your family through Medical, Dental, and Vision plans. * Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance. * A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution. * Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars. * To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance. * A generous paid time-off program in which the benefits increase based on your tenure with the company. We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person's race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class. We are an E-Verify Employer and a drug-free workplace. Pre-employment background checks are required for all employment positions. PAY TRANSPARENCY POLICY STATEMENT: The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information

Compass Group - 1800 Lakeside Avenue - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes comp

Assists others in closing the kitchen; Promptly report all product shortages, equipment problems or food quality issues to Chef.

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures; Stores, labels and dates all food items accord

Shamin Hotels - - Responsibilities: Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts; Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking; Work on a specific station (e. Chef or Kitchen

Metz Culinary Management - - Responsibilities: Prepare and present delicious meals following executive chef menus; Inventory and portion ingredients; Assist in kitchen including prep, dish room, dry stock and perishable food inventories and sanitation; Contribute to a team-oriented, hospitality-dri

Pizza Hut - Stafford is looking for a Restaurant Cook to join our team in Stafford, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Pizza Hut - Stafford you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Pizza Hut - Stafford.

Senior Technology Site Reliability Engineer Cooley is seeking a Senior Site Reliability Engineer to join the Infrastructure & Development Operationsteam. Position summary: The Senior Technology Site Reliability Engineer("SRE") is responsible for ensuring the reliability, scalability, and performance of the firm's critical infrastructure and applications. The SREblends software engineering with systems engineering to build and maintain automated, resilient, and observable systems that support high availability and operational excellence. In addition to being technically advanced, the SRE will have a high degree of emotional intelligence and the ability to work as a team towards complex and layered objectives. Specific duties and responsibilities include, but are not limited to, the following: Position responsibilities: • Monitor and maintain production systems to ensure high availability and performance, • Implement and manage service-level indicators (SLIs), objectives (SLO's), agreements (SLA's), and error budgets, • Participate in on-call rotations and incident response, including root cause analysis and postmortems, • Develop and maintain infrastructure as code (IaC) using Terraform, • Automate deployment, scaling, and recovery processes to reduce manual intervention, • Partner with DevOps to build and maintain CI/CD pipelines to support safe and efficient software delivery, • Implement observability solutions using metrics, logs, traces, and alerting systems (Prometheus, Grafana, DataDog, etc.), • Proactively identify and resolve system bottlenecks and reliability risks, • Work closely with Infrastructure, DevOps, Development, and security teams to embed reliability into the development lifecycle, • Contribute to a culture of blameless post-mortems and continuous improvement, • Document operational procedures and share knowledge across teams, • All other duties as assigned or required Skills and experience: Required: • After orientation at Cooley LLP, exhibit proficiency in the Microsoft Office suite, iManage and other firm applications, • Ability to work extended and/or weekend hours, as required, • Ability to travel, as required, • 6+ years direct applicable experience (e.g. site reliability engineering or related field), • Proficiency in Terraform and programming languages such as Python, Go, or Java, • Deep expertise in cloud platforms, particularly AWS, and container orchestration, • Strong background in distributed systems, performance tuning, and automation, • Bachelor's Degree in Computer Science, Information Technology, Engineering, or associated discipline, • Experience working with advanced ETL data workflows including technologies such as AWS EMR, Azure Synapse, Azure Data Factory, or Apache Hive/Spark/Airflow, • Experience with IaC deployment of AKS/EKS/GKE architecture, • Experience with enterprise Data Lake environments using technologies such as DataBricks or Snowflake Competencies: • Expert analytical/quantitative, problem-solving, and deductive reasoning skills, experience performing advanced troubleshooting and root cause analysis of complex technical issues, • Excellent organizational, planning, and time management skills and ability to work independently and in a team environment to manage competing priorities and meet deadlines, • Advanced verbal and written communication skills with the ability to present findings, conclusions, alternatives, and information clearly and concisely EOE. The expected annual pay range for this position with a full-time schedule is $140,000 - $205,000. Please note that final offer amount will be dependent on geographic location, applicable experience and skillset of the candidate. We offer a full range of elective benefits including medical, health savings account (with applicable medical plan), dental, vision, health and/or dependent care flexible spending accounts, pre-tax commuter benefits, life insurance, AD&D, long-term care coverage, backup care for children and/or adults and other parental support benefits. In addition to elective benefit options, benefited employees receive firm-paid life insurance, AD&D, LTD, short term medical benefits as well as 21 days of Paid Time Off ("PTO") and 10 paid holidays each year. We provide generous parental leave and fertility benefits. New employees will attend a detailed benefit orientation to learn more about our many benefits and resources.

What the Executive Chef will do:. What the Executive Chef will need:. What the Executive Chef will get:.

ServSafe certification required; Certified Executive Chef designation preferred. OverviewBring your passion for food and leadership to the next level! We are seeking a highly skilled and innovative CorporateChef to join our team. Predominantly covering Maryland/Pennsylvania/North Carolina/Virginia A

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Free uniforms, • Health insurance, • Paid time off, • Training & development, • Vision insurance Job Summary Goodstone Inn & Restaurants most valuable resource is our creative and dedicated culinary team. The excellence of Goodstone is built on collaboration, professionalism, and a shared commitment to quality. As a Line Cook, you will play a critical role in preparing and executing high-quality dishes with consistency, efficiency, and attention to detail. This position is ideal for individuals who take pride in their work, thrive in a fast-paced kitchen environment, and value being part of a supportive, team-oriented team. Essential Duties and Responsibilities Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Prepare all food items in a sanitary, timely, and consistent manner, • Follow established recipes, portion controls, and presentation standards, • Execute proper plate presentation and garnish setups for all dishes, • Handle, store, label, and rotate food products according to safety standards, • Maintain the cleanliness and organization of assigned workstations, • Communicate effectively with kitchen leadership and team members, • Assist with other kitchen duties as assigned by the Sous Chef or ManagerPreferred Education and Experience, • High school diploma or equivalent, • Minimum of 1 year of cooking or line cook experience, • Working knowledge of food preparation techniques, sanitation standards, and kitchen operations Work Environment: This position operates in a professional hospitality and culinary environment. The role requires the ability to work efficiently in a fast-paced, high-expectation kitchen while maintaining composure and professionalism. • Ability to work effectively under pressure, • Ability to communicate clearly with team members, • Openness to constructive feedback and coaching, • Flexibility to adjust to changing priorities and service needs Additional Notes This job description is not intended to be a comprehensive listing of all duties or responsibilities. Duties may change at any time, with or without notice. Equal Opportunity Employer Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.At Torchy's, every guest's visit is an opportunity to create lasting memories.As a member of the Hospitality Team, you're not just taking orders and

And unlike traditional restaurant kitchens: No grills. Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of t

Job Description Join Our Team at Vitality Living as a Server at Acclaim at East Beach Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Server Responsibilities: • Serve delicious meals and ensure resident satisfaction, • Record guest meals and report to Business Office Director, • Recognize needs of the department and report concerns to the Culinary Services Director, • Assist in preparations for special meals and parties, as well as daily operations and cleaning of the dining room and server areas, • Ensure adherence to procedures regarding community infection control policies, • High school diploma or GED, • Ability to demonstrate adherence to proper food handling and sanitation procedures, • Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Medical, Dental, and Vision Insurance, • Generous PTO Plan, • Monthly and quarterly perfect attendance bonuses

Job DescriptionSalary: $175-$225k/Annual US Citizenship is required An active TS/SCI with CI Polygraph is required DoD 8570 IAT2 certificate required, i.e. CompTIA Security+ DevOps Engineer DPG is looking for a strong DevOps Engineer to join our team supporting a customer in a classified environment. This is a hands on role where you will be working alongside other infrastructure engineers to continuously improve systems and services across security, automation, and performance. You will play a key part in building and operating environments the right way, making sure everything aligns with solid architecture standards while delivering real impact for the mission. • Support transitioning a system that is tightly coupled to the underlying infrastructure, • Assist with architecture, design, development, integration, and support of build, integration & test, and deployment pipelines, optimizing for performance and scalability across on-premises cloud computing environments, • Leverage company and industry best practices and capabilities to improve scalability, consistency, infrastructure efficiency, reduce deployment time, and automate configuration management, • Collaborate with software engineers, data scientists, and DevOps teams to design and implement development and mission solutions, • Integrate security and compliance into the platform with services such as encryption and access management, • Provide operational support for the platform, • Administrative fluency with the following (or vendor equivalent): Red Hat Linux (v7+, 8+ preferred), Rancher, • Experience troubleshooting applications & infrastructure services on Linux based OS Required Skills: • 7-10 years of experience directly related to Linux System Administration and DevOps, including installation and maintenance of software and hardware., • Experience administering Red Hat Linux based systems with minimal support, to include kickstart, patching (satellite servers), creating RPM packages, performance tuning, networking, user management, and security., • Extensive experience with scripting, particularly in Bash and/or Python, • Experienced using automation tools/frameworks such as Ansible, Chef, and Puppet., • Experience with recent versions of VMware (ESXi and vCenter) and/or AWS, • Hands-on experience working with developer tools including Git, Arifactory, Bitbucket, CI/CD tools, and Jira, • Experience with Rancher, • NAS and SAN administration experience, • Experience using Agile/Scrum development methodology (SAFe, Scrum, Khanban), • Must be able to lift up to 35 pounds in support of hardware installations., • Strong analytic and research skills - must be detail oriented, • Must be able to support occasional after hour maintenance Desired Skills: • Experience developing, testing & delivering applications w/in a DevSecOps framework, • Experience with programming/scripting languages (E.g. Python, Java, Bash, Perl, Ruby, C++, • Experience with containerization, • Installation and management of fiber channel switches, • Demonstrated ability to work independently and troubleshoot problems with efficiency, • Requires the ability to effectively interact with external personnel on significant technical matters often requiring coordination between organizations and vendors, • Communication and diplomatic skills Overview of Benefits: • Company Funded401k Profit Sharing Plan: 25% of base pay deposited every pay period - Vested day one of employment, • All Health Care Benefits and Premiums paid by company and with company HSA contribution, • Quarterly Equity Share Bonuses, • 250 hours of PTO with up to 40 hours available to be carried over, • Biannual Company Sponsored Events for the employees and their families, • Education Benefits - Cert reimbursement and tuition reimbursement

Job Description *NO EVENING & NO WEEKEND HOURS! Schedule falls between the operating hours of 7:00am-3pm Monday-Friday About Us:Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!Our Values - The Trolley Way: • No excuses, • Do the right thing, • Can-do attitude, • Always growing, • Help first--be the solution, • Producing beautifully prepared dishes brings you joy., • You have a natural awareness of inventory and are proactive in reducing waste., • You have no trouble managing logistics behind the scenes., • You enjoy the 'all hands on deck' mentality of a small kitchen., • You have a true desire to build and develop a successful team., • You clean up behind yourself and seek out opportunities to "leave it better than you found it.", • You pride yourself on creating and efficiently executing prep lists. The Sous Chef is responsible for ensuring quality and timely preparation of menu items in a corporate cafeteria. • Prepare and cook foods of all types for normal breakfast/lunch service and for special guests and functions according to the Executive Chef's specifications., • Instruct and support line cooks and other kitchen employees in the preparation, cooking, plating, and garnishing of food and beverages., • Create weekly menu specials with guidance from the Executive Chef., • Inspect supplies, equipment, and work areas to ensure performance to established standards., • Determine the schedule of production necessary to ensure timely preparation and delivery of food services., • Check the quantity and quality of ingredients and prepared food and beverage products to ensure that standards are met., • Assist in food costing and specification of recipes and procedures., • Participate in inventory management of food, beverage, and supplies., • Order or requisition food and other supplies as needed to ensure efficient operation., • 3+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting, • 1+ years of Sous Chef level experience preferred, • Top notch communication skills, • Excellent planning/organizational and problem-solving skills, • $22/hr, • Paid holidays, Sick Time, Vacation, & Floating Holidays, • Medical, Dental, and Vision insurance plans available, • 401(K) retirement plan and company match after 1 year of employment, • Company paid Life Insurance and Short-Term Disability, • Employee Assistance Program (EAP), • Free Employee Shift Meal, • Discounted Gym membership plan, • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse

Job Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Restaurant Server for the grand opening of JW Marriott Reston Station Residences this Fall! Join the opening team of the first JW Marriott in Virginia! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors — all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape — a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: · An hourly rate of $15 · Generous compensation package · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? · Take and serve guest orders promptly and according to service manual. · Do all necessary set-up side work as assigned. · Answer any guest questions about the menu. · Operate the electronic cash register/P.O.S. system (where applicable). · Check food after serving it to guest to ascertain that appearance, temperature and portions are correct. · Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help coworkers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Our Differences Are What Make Us Great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description Overview WORK ENVIRONMENT AND PHYSICAL DEMANDS The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Locations: Radford Army Ammunition Plant, Radford VA, • Type of environment: Office, • Noise level: Medium, • Work schedule: Schedule is day shift Monday – Friday. May be requested to work evenings and weekends to meet program and contract needs. U.S. Citizen Secret clearance PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to handle, feel, touch; reach with hands and arms; talk and hear. The employee is regularly required to stand; walk; sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 10 pounds. The employee is frequently required to lift up to 25 pounds; and up to 50 pounds. The vision requirements include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. OTHER INFORMATION Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice Responsibilities We are seeking a Cloud Engineer Senior to join our team supporting an ITES task order. REQUIRED QUALIFICATIONS Experience • Proven experience in Computer Science, Information Technology, or related technical fields., • Demonstrated mid to senior-level experience as a Cloud Engineer., • Strong background in managing and delivering multiple large-scale IT or cloud infrastructure projects., • Hands-on experience migrating on-premises applications to cloud environments., • Familiarity with cloud platforms such as Azure and AWS, including computing environment configurations., • Extensive knowledge of secure transport technologies including IPSEC, VPNs, and Border Gateway Protocol (BGP)., • Skilled in automating routine administrative and operational tasks using tools like Ansible, Terraform, Python, PowerShell, Bash, Puppet, and Chef., • Experience with version control and collaboration platforms such as Git., • Understanding of core IT components including networking, storage systems, server infrastructure, and application architectures., • Working knowledge of Department of Defense (DoD) Security Technical Implementation Guides (STIGs) and IA Vulnerability Management (IAVM)., • Familiarity with Continuous Integration/Continuous Delivery (CI/CD) pipelines and tools such as Jenkins, Travis CI, and AWS CodeDeploy., • DoD 8570 IAT Level II Baseline Certification:, • COMPTIA Security+ CE, • Cisco Certified Network Associate (CCNA), • COMPTIA Cybersecurity Analyst (CySA+), • Global Information Assurance Certification (GIAC) Global Industriel Cyber Security Professional (GICSP), • Global Information Assurance Certification (GAIC) Security Essentials Certification (GSEC), • Certified Network Defender (CND), • Systems Security Certified Practitioner (SSCP) Experience • Support the ALTESS commercial cloud services infrastructure in both public and private cloud environments (e.g., AWS, Microsoft Azure)., • Implement, manage, and maintain secure cloud-based solutions for Army and DoD IT systems., • Migrate on-premises applications to cloud infrastructure while ensuring security and compliance., • Automate routine administrative tasks using modern DevOps and Infrastructure-as-Code (IaC) tools., • Develop and manage secure transport technologies, including IPSEC/VPN and Border Gateway Protocol (BGP)., • Integrate and configure tools supporting CI/CD pipelines such as Jenkins, Travis CI, and AWS CodeDeploy., • Apply automation and configuration management using tools such as Ansible, Terraform, Chef, Puppet, and scripting languages (Python, PowerShell, Bash)., • Monitor and enforce compliance with DoD STIGs, IA Vulnerability Management (IAVM), and cybersecurity best practices., • Collaborate with cross-functional teams on large-scale cloud projects and infrastructure improvements., • Maintain documentation, change control procedures, and version control through tools like Git. Qualifications TekSynap is a fast growing high-tech company that understands both the pace of technology today and the need to have a comprehensive well planned information management environment. “Technology moving at the speed of thought” embodies these principles – the need to nimbly utilize the best that information technology offers to meet the business needs of our Federal Government customers. Apply now to explore jobs with us at . We offer our full-time employees a competitive benefits package to include health, dental, vision, 401K, life insurance, short-term and long-term disability plans, vacation time and holidays. TekSynap is a drug-free workplace. We reserve the right to conduct drug testing in accordance with federal, state, and local laws. All employees and candidates may be subject to drug screening if deemed necessary to ensure a safe and compliant working environment. By applying to a role at TekSynap you are providing consent to receive text messages regarding your interview and employment status. If at any time you would like to opt out of text messaging, respond "STOP". As part of the application process, you agree that TekSynap Corporation may retain and use your name, e-mail, and contact information for purposes related to employment consideration. EQUAL EMPLOYMENT OPPORTUNITY In order to provide equal employment and advancement opportunities to all individuals, employment decisions will be based on merit, qualifications, and abilities. TekSynap does not discriminate against any person because of race, color, creed, religion, sex, sexual orientation, gender identity, protected veteran status, national origin, disability, age, genetic information or any other characteristic protected by law (referred to as “protected status”). This nondiscrimination policy extends to all terms, conditions, and privileges of employment as well as the use of all company facilities, participation in all company-sponsored activities, and all employment actions such as promotions, compensation, benefits, and termination of employment. TekSynap is committed to ensuring that our online application process provides an equal employment opportunity to all job seekers, including individuals with disabilities. If you believe you need a reasonable accommodation in order to search for a job opening or to submit an application, please contact for assistance.

Banquet Chef de Cuisine – Special Events Farmington Country Club is seeking a Banquet Chef de Cuisine to lead its special events culinary program within a historic, private club setting known for elevated member experiences and exceptional hospitality. This is a high-visibility leadership role and a backfill for a recently promoted internal leader—offering the opportunity to step into a well-established operation with strong support from executive leadership. The Environment • Refined, member-driven private club atmosphere, • Leadership team that prioritizes respect, professionalism, and team development, • Recently enhanced, state-of-the-art culinary facilities, • A culture grounded in collaboration—not ego-driven kitchens What You’ll Do • Lead, mentor, and develop the banquet culinary team, • Oversee execution of all special events, from tastings to service, • Partner with senior culinary leadership on menu development and event programming, • Own kitchen operations including purchasing, scheduling, and overall performance of the banquet kitchen, • Participate in financial planning and contribute to the continued success of the banquet kitchen program, • Uphold the highest standards of execution, consistency, and hospitality What We’re Looking For • 5+ years of recent Banquet Chef experience in luxury high-volume culinary environments (Private club experience strongly preferred), • Strong operational mindset with the ability to manage both people and performance, • Refined culinary skillset., • A leadership style that is steady, hands-on, and team-oriented Compensation & Benefits • Base salary up to $80k, • Relocation assistance available, • Comprehensive benefits package, including medical, retirement, and generous PTO In order to be considered, applicants must apply directly to this job posting. Additional Job Application Terms This job is part of LinkedIn’s Full-Service Hiring beta program. Eligibility is limited to candidates located in and performing services in the United States, excluding those based in Alaska, Hawaii, Nevada, South Carolina, or West Virginia. We’re committed to making our hiring process as smooth and timely as possible, and we understand that waiting to hear back can add to the anticipation. If you’re a potential fit, our team will reach out within two weeks to progress you to the next stage. If you don’t hear from us in that time, we encourage you to explore other opportunities with our team in the future, and we wish you the very best in your job search.

We are seeking a Board Certified/Board Eligible OB-GYN to join our premier, physician-owned private practice in Alexandria. This is an exceptional opportunity to join a stable and highly respected group where every partner has been with the practice for over 15 years, offering an unparalleled level of mentorship and professional stability. * Comprehensive Clinical & Surgical Scope: Provide the full spectrum of OB-GYN care, including specialized in-office procedures such as hysteroscopies, LEEP, and colposcopies. Our physicians benefit from dedicated block time at Inova Alexandria Hospital for minimally invasive GYN surgeries, supported by a modern L&D floor and a tenured surgical team. * Mentorship-Rich Environment: Join a truly collegial culture defined by long-term retention and mutual respect. With a team of four (4) veteran physicians who have each practiced here for over a decade, the incoming provider will receive exceptional guidance and support as they build their surgical and clinical practice. * Optimized Workflow & Support: Work alongside a deeply experienced, tenured support staff in an environment designed for efficiency. Our team-based approach ensures that you are well-supported in both the clinic and the O/R, allowing for a seamless transition. * Balanced Professional Lifestyle: We prioritize the well-being of our physicians by offering a manageable delivery volume and the significant advantage of taking call from home. This flexibility, combined with our Alexandria location, allows for an authentic work-life balance rarely found in the OB-GYN specialty. * Competitive Rewards & Partnership Path: We offer a highly competitive employment package, including a guaranteed base salary and complete benefits. As a physician-owned group, we are looking for a long-term partner and offer a clear path to partnership for those interested in a stake in the practice's future success. About Alexandria & Northern Virginia: * Historic & Urban Sophistication: Offering a perfect blend of historic landmark charm and modern lifestyle, Alexandria provides a sophisticated "small-town" neighborhood feel just minutes from the energy of downtown Washington, D.C. * Premier Connectivity: The region is ideally situated between three major airports (DCA, IAD, BWI) and offers seamless access to the capital's power centers, cultural institutions, and the newly developed Amazon HQ2 and Virginia Tech Innovation Campus. * Cultural & Culinary Hub: Residents enjoy a vibrant waterfront, award-winning chef-driven restaurants, and a thriving arts scene, alongside the world-class museums and theaters of the Washington metropolitan area. * Active Lifestyle & Recreation: From the scenic Mount Vernon Trail to nearby state parks and beaches, the area offers extensive outdoor recreation and easy access to five professional sports teams. * Top-Tier Education: The community is located within a premier intellectual corridor, home to some of the nation's highest-ranked public schools and elite institutions like Georgetown, George Washington, and Johns Hopkins Universities. Our practice is a proud member of Privia Medical Group, a national physician organization with more than 4,500+ providers with over 1,100+ locations in multiple states. Through high-performance physician groups, accountable care organizations, and population health management programs, Privia works in partnership with health plans, health systems and employers to better align reimbursements to quality and outcomes. Interested in being considered or learning more about the position? Apply here or contact us directly: Macy Dolan Associate Director, Physician Recruitment Privia Medical Group Call or Text: 517.234.0596

Prep Cook Job Reference Number: 38243 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington, Virginia (US-VA) We are looking to add an experienced Prep Chef to work with a highly motivated and energetic team at Design Cuisine! Enjoy a weekly paycheck, flexible schedules, growth opportunities & more... • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. More about us: ___ $20 - $26 per hour • Weekly Pay, • Flexible Schedules, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #indeedelior #LI-GW1 About Design Cuisine: Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.