Chef jobs in Milwaukee, Wisconsin - Page 2Crear alertas

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

While on property this position will assist with all food operations including; cooking, creation of new menu items in collaboration with the Executive Chef or other property leadership team members. This task force leader may also temporarily fill the role of Executive Chef at a property in times o

Work closely with Executive Chef and Corporate Executive Chef. Help Chefs Educate the FOH and BOH staff about new recipes and menu items. Report Daily Ordering needs to Chefs.

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. Perform additional duties as assigned by the Executive Chef. If you are a passionate, driven culinary leader with the ability to combine creat

The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. Operational management and standards: The Sous Chef manages da

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

Are you Looking for a new opportunity with a stable company with a team-focused culture that continues to grow? If so, pleas Executive Chef, Executive, Chef, Restaurant, Staffing. Expanding Restaurant Hospitality Group in Madison WI seeks an experienced Executive Chef to lead its reputable Culinary

What makes a Sous Chef successful?. Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director. Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform execut

Position Title: Head Chef / Kitchen Manager Reports To: General Manager / Owner Department: Back of House (BOH) Employment Type: Full-Time / Exempt. The Head Chef / Kitchen Manager (KM) is responsible for the overall leadership and daily operations of the kitchen, including food preparation, orderin

Chef-Oversee the food preparation process, creation of recipes and the selection of the items to feature as specials and for our "Grab & Go"case. Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sani

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. In partnership with the Executive Chef, this position helps guide menu execution, cost controls, safety standards, and daily kitchen operation

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Job Title: Sous Chef Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly

Chef-Oversee the food preparation process, creation of recipes and the selection of the items to feature as specials and for our "Grab & Go"case. Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sani

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitche

Working as the Executive Chef,. Hands-on chef experience a must.

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

While on property this position will assist with all food operations including; cooking, creation of new menu items in collaboration with the Executive Chef or other property leadership team members. This task force leader may also temporarily fill the role of Executive Chef at a property in times o

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The ESC is a leadership position partnering closely with the Chef de Cuisine (CDC) and Executive Chef (EC) to ensure the kitchen operates smoothly while facilitating smooth communication between the front-of-house (FOH) and back-of-house (BOH) staff. The Bartolotta Restaurants is a nationally recogn

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. Perform additional duties as assigned by the Executive Chef. If you are a passionate, driven culinary leader with the ability to combine creat

The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. Operational management and standards: The Sous Chef manages da

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations. Proven experience a

Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brothe

OrganicLife is seeking an experienced K-12 District Chef Manager to join their team in Milwaukee, WI!.

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brothe

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

This role requires the ability to work lawfully in the U.As a Spectrum B2B Outside Sales Account Executive, you will sell Spectrum’s internet, voice and video services to small businesses door-to-door in your assigned territory.This hunter sales role involves a proactive approach, requiring you to

Account Executive (Remote – Entry-Level).We are seeking a motivated Entry-Level Remote Account Executive to support client relationships, assist with sales activities, and help manage accounts.This role is ideal for candidates looking to grow in sales and business development.Support client co

Summary of Job Objective: Generate new sales through contact with existing and prospective clients and ad agencies.Specific Duties and Responsibilities:.Have regular contact with clients and ad agencies including over the phone and in person.Develop a thorough understanding of Client’s programs an

This role requires the ability to work lawfully in the U.As a Spectrum B2B Outside Sales Account Executive, you will sell Spectrums internet, voice and video services to small businesses door-to-door in your assigned territory.This hunter sales role involves a proactive approach, requiring you to ac

Dave & Busters - JobID: R-1009504 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and prepara

Noodles & Company - [Restaurant Shift Supervisor] As a Shift Manager at Noodles & Company, you'll: Effectively lead the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved; Lead each shift by delegating duties, assigning specific tasks and ensuring team

Account Executive Consumer Product Goods.Cognizant is one of the worlds leading professional services companies, helping clients become data-enabled and data-driven in the digital era.Our industry-based, consultative approach helps companies evolve into modern businesses.By leading clients in lever

Red Robin - 7575 Edgerton Ave (53220) Greenfield [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients;

Chilis - 5300 South Howell Ave, Gen Mitchell Intl Airport [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete as