Chef jobs in Milwaukee, Wisconsin - Page 3Crear alertas

What makes a Sous Chef successful?. Assist executive chef with daily culinary and administrative tasks; also following those assigned by executive and assistant director. Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform execut

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Deli Chef will also create and cook items from scratch and lead department special events. The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custo

Work closely with Executive Chef and Corporate Executive Chef. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Works with Executive Chef to c

Position Title: Head Chef / Kitchen Manager Reports To: General Manager / Owner Department: Back of House (BOH) Employment Type: Full-Time / Exempt. The Head Chef / Kitchen Manager (KM) is responsible for the overall leadership and daily operations of the kitchen, including food preparation, orderin

Working as the Executive Chef,. Hands-on chef experience a must.

If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhoo

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brothe

Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The ESC is a leadership position partnering closely with the Chef de Cuisine (CDC) and Executive Chef (EC) to ensure the kitchen operates smoothly while facilitating smooth communication between the front-of-house (FOH) and back-of-house (BOH) staff. The Executive Sous Chef (ESC) is responsible for

OrganicLife is seeking an experienced K-12 District Chef Manager to join their team in Milwaukee, WI!.

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

Collaborates with specialty chefs on menu items-for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brothe

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

While on property this position will assist with all food operations including; cooking, creation of new menu items in collaboration with the Executive Chef or other property leadership team members. This task force leader may also temporarily fill the role of Executive Chef at a property in times o

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Support the Kitchen Manager/Head Chef in all aspects of daily kitchen operations. Proven experience a

Working as the Executive Chef,. Hands-on chef experience a must.

The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. Operational management and standards: The Sous Chef manages da

The Sous Chef will work closely with the Kitchen Manager/Head Chef to oversee kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and positive work environment. Job Title: Sous Chef Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. Operational management and standards: The Sous Chef manages da

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

Looking for a Task Force Chef experience?. As a Task Force Chef, you will be able to serve on assignments throughout the Marcus properties including in cities like Milwaukee, Chicago, Pittsburgh, North Hollywood, Las Vegas, Minneapolis, Omaha, Oklahoma City, Madison, Lake Geneva, and more!. Under th

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. As an Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring e

Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures. The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation.

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason

Chef-Oversee the food preparation process, creation of recipes and the selection of the items to feature as specials and for our "Grab & Go"case. Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sani

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required. Helps Executive Chef prepare and cook foods.

Chef-Oversee the food preparation process, creation of recipes and the selection of the items to feature as specials and for our "Grab & Go"case. Our Executive Chef also makes sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sani

The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation. Participate in meetings with Executive Chef and Sous Chefs to review operations, budgetary compliance and standards or procedures.

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as

The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. In partnership with the Executive Chef, this position helps guide menu execution, cost controls, safety standards, and daily kitchen operation

The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as